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Are you tired of the same old boring chicken and rice recipes? Look no further! In this article, we’ll be sharing 18 mouth-watering skillet recipes that are sure to spice up your meal routine. From creamy garlic parmesan to spicy Cajun, each recipe is packed with flavor and can be prepared in just one pot.

Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these wholesome recipes are perfect for anyone who loves chicken and rice. With a range of international flavors and ingredients, from Mediterranean herbs to Mexican spices, there’s something for everyone in this collection.

In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and beautiful photos to help you bring these dishes to life.

Creamy Garlic Parmesan Chicken and Rice Skillet

A one-pot wonder that combines tender chicken, flavorful rice, and a rich creamy sauce, all infused with the aromatic goodness of garlic and parmesan cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add rice to the skillet, cooking for 1-2 minutes, until lightly toasted.
5. Add chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
6. Return chicken to the skillet, stirring to coat with sauce.
7. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid has been absorbed.
8. Sprinkle parmesan cheese on top and serve hot.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken and Rice Skillet

Elevate your weeknight dinner with this bold and flavorful skillet recipe, featuring spicy Cajun seasoning, juicy chicken, and savory rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 tsp Cajun seasoning
– 1/4 cup diced yellow onion
– 1/4 cup diced red bell pepper
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper, to taste
– 1 tsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
4. Stir in the Cajun seasoning, diced tomatoes, and chicken broth. Bring the mixture to a simmer.
5. Return the chicken to the skillet and stir to coat with the sauce. Reduce heat to low and cook for an additional 5-7 minutes or until the chicken is cooked through.
6. Serve the spicy Cajun chicken and rice in the same skillet, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Herb Chicken and Rice Skillet

A bright and citrusy twist on a classic comfort food dish, this Lemon Herb Chicken and Rice Skillet is perfect for a quick weeknight dinner. With the zesty flavor of lemon, the earthiness of herbs, and the simplicity of one-pot cooking, this recipe is sure to become a staple in your household.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cooked rice, lemon juice, garlic, thyme, paprika, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together and the chicken is fully cooked.
5. Serve hot, garnished with fresh parsley leaves if desired.

Cooking Time: 20-22 minutes

Mexican-Style Chicken and Rice Skillet with Salsa

This flavorful skillet dish combines juicy chicken, savory rice, and a spicy kick from homemade salsa. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tsp olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tbsp tomato paste
– Salt and pepper to taste
– Salsa (homemade or store-bought), for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, onion, bell pepper, and garlic; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the cooked rice, cilantro, lime juice, salt, and pepper.
4. Serve hot with homemade or store-bought salsa on top.

Cooking Time: 15-20 minutes

Coconut Curry Chicken and Rice Skillet

This one-pot wonder combines the flavors of coconut, curry, and chicken with a creamy rice base, making it a satisfying meal for any occasion. Perfect for a quick weeknight dinner or a special treat.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots

Instructions:

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add chicken, onion, and garlic; cook until the chicken is browned and cooked through (5-7 minutes).
3. Stir in curry powder, cumin, turmeric, salt, and pepper; cook for 1 minute.
4. Add coconut milk, rice, and frozen vegetables; stir to combine.
5. Bring to a simmer and let cook for 5-7 minutes or until the liquid has thickened slightly.
6. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 20-25 minutes.

Cheesy Broccoli Chicken and Rice Skillet

A delicious one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This skillet combines the flavors of chicken, broccoli, and rice with a creamy cheese sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Stir in the cooked rice, milk, and shredded cheese. Cook until the cheese is melted and the mixture is creamy.
5. Add the chicken back into the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 15-20 minutes

One-Pot Mediterranean Chicken and Rice Skillet

Simplify dinner with this flavorful one-pot dish, combining chicken, rice, and Mediterranean-inspired flavors.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Add chicken; cook until browned, about 5-7 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add bell peppers; cook until tender, about 5 minutes.
5. Stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
6. Return chicken to skillet; stir to combine.
7. Cover skillet with a lid or foil; bake at 375°F (190°C) for 20-25 minutes, or until chicken is cooked through.

Cooking Time: 35-40 minutes

Teriyaki Glazed Chicken and Rice Skillet

This sweet and savory skillet dish combines juicy chicken with fluffy rice and a sticky teriyaki glaze, all cooked to perfection in one pot. Perfect for a quick weeknight dinner or a weekend brunch!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add the teriyaki sauce, soy sauce, brown sugar, and grated ginger. Bring to a simmer.
4. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through.
5. Return the chicken to the skillet and stir to coat with the glaze.
6. Cook for an additional 1-2 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds (if using).

Cooking Time: 15-20 minutes

Smoky Chipotle Chicken and Rice Skillet

This recipe combines the bold flavors of chipotle peppers with the comforting warmth of chicken and rice, all in one easy skillet meal. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the onion and garlic; cook until softened, about 4 minutes.
4. Stir in the chopped chipotle pepper, cumin, smoked paprika, salt, and pepper.
5. Add the cooked rice and chicken back into the skillet; stir to combine.
6. Cook for an additional 2-3 minutes or until heated through.

Cooking Time: 20-25 minutes

Honey Mustard Chicken and Rice Skillet

Satisfy your cravings with this sweet and savory one-pot wonder, featuring juicy chicken, fluffy rice, and a tangy honey mustard glaze.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 2 tbsp honey
– 2 tbsp whole-grain mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside. Leave any juices behind.
4. Add the cooked rice to the skillet, stirring to combine with any remaining juices.
5. In a small bowl, whisk together the honey and mustard. Pour the mixture over the rice, stirring until well coated.
6. Return the chicken to the skillet, spooning some of the honey-mustard glaze on top.
7. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
8. Season with salt and pepper to taste. Garnish with parsley if desired.

Cooking Time: 25-30 minutes

Greek-Inspired Chicken and Rice Skillet with Feta

This hearty skillet dish combines the flavors of Greece with tender chicken, fluffy rice, and a tangy feta crumble. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green), sliced
– 1 tsp dried oregano
– 1/4 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, bell peppers, oregano, and paprika. Cook until chicken is cooked through, about 5-7 minutes.
3. Stir in cooked rice, salt, and pepper. Cook for an additional 2-3 minutes, breaking up any clumps with a spoon.
4. Top with crumbled feta cheese and cook until melted and slightly browned, about 1 minute more.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: Approximately 15-18 minutes

Sundried Tomato and Spinach Chicken and Rice Skillet

This hearty one-pot dish combines the flavors of sundried tomatoes, spinach, and chicken with a creamy sauce served over fluffy rice. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1 cup sundried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tsp dried oregano

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add the garlic, sundried tomatoes, and spinach to the skillet. Cook until the spinach has wilted, about 2-3 minutes.
4. Add the cooked rice to the skillet, stirring to combine with the tomato mixture.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
7. Season with salt, pepper, and oregano to taste.

Cooking Time: 25-30 minutes

Pineapple Jerk Chicken and Rice Skillet

Elevate your weeknight dinner with this flavorful skillet recipe that combines juicy chicken, savory rice, and a hint of tropical pineapple jerk seasoning.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup pineapple juice
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from skillet and set aside.
3. Add the sliced bell peppers and cook until tender, about 4-5 minutes.
4. Stir in the pineapple juice and jerk seasoning. Bring to a simmer and cook for 2 minutes.
5. Add the cooked rice to the skillet, stirring to combine with the pineapple-jerk mixture.
6. Return the chicken to the skillet, spooning some of the rice mixture over the top.
7. Cook for an additional 2-3 minutes or until heated through.
8. Serve hot and enjoy!

Cook Time: 20-25 minutes

Bacon Mushroom Chicken and Rice Skillet

A hearty one-pot dish that’s perfect for a weeknight dinner, this Bacon Mushroom Chicken and Rice Skillet is a flavorful and filling meal that combines the savory goodness of bacon, mushrooms, chicken, and rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups of cooked white rice
– 2 cloves of garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5 minutes. Remove from skillet and set aside.
3. Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove from skillet and set aside with the bacon.
4. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender, about 3-4 minutes.
5. Add the cooked rice, thyme, salt, and pepper to the skillet. Stir to combine.
6. Return the chicken and bacon to the skillet and stir to combine.
7. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Thai Peanut Chicken and Rice Skillet

Savor the bold flavors of Thailand with this one-pot wonder! This recipe combines chicken, rice, and a creamy peanut sauce for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add garlic and ginger; cook for 1 minute.
4. Stir in peanut butter, soy sauce, honey, curry paste, salt, and pepper.
5. Add cooked rice to the skillet, stirring to combine with the peanut sauce.
6. Return chicken to the skillet and stir until coated with the sauce.
7. Reduce heat to low and simmer for 2-3 minutes or until heated through.

Cooking Time: 15-20 minutes

Garlic Butter Chicken and Rice Skillet

A flavorful and comforting one-pot dish that combines juicy chicken, savory garlic butter, and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the rice, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring to a boil, then cover and transfer to the oven. Bake at 375°F (190°C) for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Southwest Black Bean Chicken and Rice Skillet

A flavorful and filling one-pot meal that combines the spices of the Southwest with the comfort of chicken, black beans, and rice. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender, about 4-5 minutes.
4. Stir in cumin, chili powder, salt, and pepper. Cook for an additional minute.
5. Add the cooked rice, black beans, and chicken back into the skillet. Stir to combine.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 20-25 minutes

Pesto Chicken and Rice Skillet with Cherry Tomatoes

This recipe is a flavorful one-pot wonder that’s perfect for a weeknight dinner or a weekend brunch. With the addition of cherry tomatoes, it’s a colorful and nutritious meal that’s ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup pesto sauce
– 1 tsp olive oil
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add the cooked rice, pesto sauce, and cherry tomatoes to the skillet. Stir well to combine.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your weeknight dinners with these 18 flavorful chicken and rice skillet recipes! From creamy garlic parmesan to spicy Cajun and Mexican-inspired dishes, there’s something for everyone. Try adding some Mediterranean flair with feta cheese or go bold with Thai peanut and sundried tomato flavors. Whether you’re in the mood for something cheesy, smoky, or simply comforting, these wholesome one-pot meals are sure to please.

Meatballs – the ultimate comfort food. Whether you’re a meat-and-potatoes kind of person or a fan of international flavors, there’s a meatball recipe out there for everyone. And when it comes to classic meatball recipes, few can rival the expertise of Food Network. In this article, we’ll be counting down our top 20 savory meatball recipes from Food Network classics, featuring a diverse range of flavors and cuisines. From classic Italian meatballs with marinara sauce to spicy Thai turkey meatballs with peanut sauce, there’s something for every taste bud.

So without further ado, let’s dive into our countdown of the best meatball recipes from Food Network. Which ones will make your list?

Classic Italian Meatballs with Marinara Sauce

Classic Italian Meatballs with Marinara Sauce: A timeless favorite that’s perfect for pasta dishes, subs, or just as a snack on its own. This recipe yields tender, flavorful meatballs smothered in a rich and tangy marinara sauce.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Marinara sauce (homemade or store-bought)

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix with your hands until just combined.
2. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
3. Bake at 400°F (200°C) for 15-20 minutes, or until cooked through.
4. Serve the meatballs with marinara sauce and enjoy!

Cooking Time: 15-20 minutes

Swedish Meatballs with Creamy Gravy

Experience the flavors of Sweden with this hearty and comforting dish featuring tender meatballs smothered in a rich and creamy gravy. Serve with egg noodles, potatoes, or crusty bread for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg
– 1 cup heavy cream
– 2 tbsp all-purpose flour
– Butter or oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, and nutmeg. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, melt butter or heat oil in a large skillet over medium heat.
6. Add flour and whisk to make a roux, cooking for 1 minute.
7. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened.
8. Serve the meatballs with creamy gravy spooned over the top.

Cooking Time: 30-35 minutes

Spicy Thai Turkey Meatballs with Peanut Sauce

Experience the bold flavors of Thailand with this unique twist on traditional meatballs, featuring tender turkey and a creamy peanut sauce.

Ingredients:

– 1 pound ground turkey
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons peanut butter
– 2 tablespoons coconut milk
– 2 tablespoons honey
– 1 tablespoon lime juice
– Chopped cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, panko, garlic, ginger, curry paste, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. In a small saucepan, combine peanut butter, soy sauce, coconut milk, honey, and lime juice. Whisk until smooth.
6. Serve meatballs with peanut sauce spooned over the top. Garnish with cilantro, if desired.

Cooking Time: 20-25 minutes

Greek Lamb Meatballs with Tzatziki

Experience the bold flavors of Greece with these tender lamb meatballs, served in a refreshing tzatziki sauce. This classic combination is perfect for any occasion.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the tzatziki:
+ 1 large cucumber, peeled and grated
+ 1 cup Greek yogurt
+ 1/2 cup sour cream
+ 1 tablespoon lemon juice
+ 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine lamb, breadcrumbs, parsley, garlic, egg, and olive oil. Mix well with your hands.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare the tzatziki by combining all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve lamb meatballs with tzatziki sauce and enjoy!

Cooking Time: 20-25 minutes

BBQ Glazed Meatballs with Cheddar Grits

Elevate your weeknight dinner game with these tender meatballs smothered in a tangy BBQ glaze, served atop creamy cheddar grits.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/4 cup BBQ glaze (homemade or store-bought)
– 1 cup cheddar grits
– 2 cups water
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano in a bowl until just combined. Form into meatballs (about 20-25).
3. Bake meatballs for 18-20 minutes or until cooked through.
4. While meatballs are baking, cook grits according to package instructions with butter, salt, and pepper.
5. In a small saucepan, heat BBQ glaze over medium-low heat until warmed through.
6. Serve meatballs atop cheddar grits and spoon warm BBQ glaze over the top.

Cooking Time: 25-30 minutes

Teriyaki Chicken Meatballs with Pineapple

Elevate your appetizers with these sweet and savory Teriyaki Chicken Meatballs infused with the tropical flavors of pineapple.

Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– 1 cup pineapple chunks
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, soy sauce, honey, rice vinegar, and ginger. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are baking, heat 1/4 cup Teriyaki sauce in a pan over medium-high heat.
6. Add pineapple chunks to the pan and cook for 2-3 minutes or until caramelized.
7. Serve meatballs with pineapple and garnish with green onions.

Cooking Time: 20-22 minutes

Moroccan Spiced Meatballs with Couscous

Experience the vibrant flavors of Morocco with this hearty dish, where tender meatballs are served atop a bed of fluffy couscous and infused with aromatic spices.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup couscous
– 2 cups chicken broth
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, cumin, smoked paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Cook couscous according to package instructions using chicken broth instead of water.
6. Serve meatballs atop couscous and garnish with fresh parsley, if desired.

Cooking Time: 25-30 minutes

Buffalo Chicken Meatballs with Blue Cheese Dip

Get ready to take your game-day gatherings or casual dinner parties to the next level with these addictive Buffalo Chicken Meatballs paired with a tangy Blue Cheese Dip.

Ingredients:

For the meatballs:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp hot sauce (Frank’s RedHot)
– 1/2 tsp garlic powder
– Salt and pepper, to taste

For the Blue Cheese Dip:

– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup sour cream
– 1 tbsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients until just combined. Form into balls, about 1 1/2 inches in diameter.
3. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. While the meatballs are baking, mix Blue Cheese Dip ingredients until smooth.
5. Serve warm meatballs with Blue Cheese Dip for dipping.

Cooking Time: 20 minutes

Korean Gochujang Meatballs with Rice

This recipe combines the bold flavors of gochujang, a Korean chili paste, with tender meatballs and fluffy rice for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 2 tbsp gochujang
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked white rice for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gochujang, onion, garlic, breadcrumbs, egg, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve hot with cooked white rice and enjoy!

Cooking Time: 20-22 minutes

Bacon-Wrapped Meatballs with Bourbon Glaze

Elevate your party with these savory meatballs wrapped in crispy bacon and smothered in a rich bourbon glaze. Perfect for game day gatherings or special occasions.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 6 slices of bacon
– 1/4 cup bourbon
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl. Mix well.
3. Shape into meatballs and wrap each with a slice of bacon.
4. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
5. In a small saucepan, combine bourbon, brown sugar, soy sauce, and salt. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
6. Serve the meatballs with the bourbon glaze spooned over the top.

Cooking Time: 20-25 minutes

Vegetarian Lentil Meatballs with Tomato Basil Sauce

This hearty and flavorful recipe combines the comforting taste of meatballs with the nutritional benefits of lentils, all wrapped up in a rich tomato basil sauce. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup cooked lentils
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup tomato basil sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine lentils, breadcrumbs, Parmesan cheese, egg, and garlic. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until lightly browned on the outside.
6. Serve hot with tomato basil sauce spooned over the top, garnished with chopped fresh basil leaves if desired.

Cooking Time: 20 minutes

Garlic Parmesan Meatballs with Alfredo Pasta

Elevate your pasta game with this mouthwatering combination of homemade meatballs and rich Alfredo sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/2 cup marinara sauce
– 1 cup heavy cream
– 8 oz Alfredo pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper in a bowl until just combined.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Cook Alfredo pasta according to package instructions.
6. In a separate saucepan, combine marinara sauce and heavy cream. Bring to a simmer over medium heat.
7. Add the baked meatballs to the sauce and let simmer for 2-3 minutes.
8. Serve with hot Alfredo pasta and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Jamaican Jerk Meatballs with Mango Salsa

Experience the bold flavors of Jamaica with this unique fusion of sweet and spicy meatballs, served with a tangy mango salsa. This recipe is perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

For the meatballs:

– 1 pound ground beef
– 1/4 cup Jamaican jerk seasoning
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste

For the mango salsa:

– 2 ripe mangos, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, jerk seasoning, breadcrumbs, garlic, egg, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, combine mango, onion, jalapeño, lime juice, salt, and pepper in a bowl.
6. Serve the meatballs hot with the mango salsa spooned over top.

Cooking Time: 20 minutes

French Onion Soup Meatballs with Gruyère

Elevate your meatball game with the rich flavors of French onion soup and the creaminess of Gruyère cheese. This recipe combines tender beef meatballs with a savory onion sauce and melted Gruyère for an unforgettable appetizer or snack.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Gruyère
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1 cup beef broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Gruyère, Worcestershire sauce, and thyme. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While meatballs are cooking, melt butter in a large skillet over medium heat. Add sliced onion and cook until caramelized, stirring occasionally (about 20-25 minutes).
6. Add garlic and cook for an additional minute.
7. If using white wine, add it to the skillet and cook until liquid is almost completely reduced.
8. Add beef broth and bring to a simmer. Simmer for 5 minutes or until sauce has thickened slightly.
9. Serve meatballs with warm onion sauce spooned over the top.

Cooking Time: 30-40 minutes

Mexican Chipotle Meatballs in Adobo Sauce

This recipe combines the savory flavor of meatballs with the bold, smoky heat of chipotle peppers and the tanginess of adobo sauce. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
– Adobo sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chipotle pepper, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat adobo sauce in a small saucepan over medium-low heat.
6. Remove the meatballs from the oven and add to the adobo sauce. Simmer for 2-3 minutes to coat the meatballs evenly.

Cooking Time: 20-25 minutes

Honey Sriracha Meatballs with Sesame Seeds

A sweet and spicy twist on classic meatballs, these bite-sized treats combine the warmth of honey and sriracha sauce with the crunch of sesame seeds.

Ingredients:

– 1 lb ground beef
– 1/4 cup breadcrumbs
– 2 tbsp honey
– 2 tbsp sriracha sauce
– 1 tsp soy sauce
– 1 tsp olive oil
– 1/4 cup chopped scallions (optional)
– Sesame seeds, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, honey, sriracha sauce, soy sauce, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned on the outside.
5. Garnish with chopped scallions and sesame seeds, if desired.

Cooking Time: 18-20 minutes

Pesto Turkey Meatballs with Spaghetti

Elevate your pasta game with these flavorful Pesto Turkey Meatballs, served with a classic spaghetti dish. A perfect combination of tender meat and creamy pesto sauce.

Ingredients:

– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup pesto sauce
– 12 oz spaghetti
– Grated mozzarella cheese for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, olive oil, garlic, Parmesan cheese, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Toss with pesto sauce and top with baked meatballs. Serve with grated mozzarella cheese if desired.

Cooking Time: 25-30 minutes

Indian Butter Chicken Meatballs with Naan

Savor the flavors of India with this delectable recipe that combines tender meatballs, rich butter chicken sauce, and crispy naan bread.

Ingredients:

– 1 lb ground beef or turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter chicken sauce (homemade or store-bought)
– 8 oz naan bread
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground meat, breadcrumbs, onion, egg, garam masala, cumin, salt, and pepper in a bowl.
3. Form into small balls and bake for 12-15 minutes or until cooked through.
4. While meatballs are baking, warm butter chicken sauce according to package instructions.
5. Split naan bread in half and brush with melted butter.
6. Grill naan bread for 2-3 minutes on each side or until crispy.
7. Serve meatballs with warmed butter chicken sauce and toasted naan bread. Garnish with cilantro.

Cooking Time: 20-25 minutes

Mediterranean Meatballs with Feta and Olives

Add a touch of Mediterranean flair to your meal with these flavorful meatballs, infused with the tanginess of feta cheese and the brininess of olives.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, olives, egg, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 18-20 minutes

Stuffed Cheese-Filled Meatballs in Tomato Broth

Elevate your meatball game with this creamy twist! These bite-sized treats are packed with melted mozzarella and parmesan, served in a rich tomato broth that will leave you wanting more.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated mozzarella
– 1/4 cup grated parmesan
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups tomato broth (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, mozzarella, parmesan, and olive oil. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve hot in tomato broth, garnished with chopped parsley if desired.

Cooking Time: 20 minutes

Summary

Get ready to elevate your meatball game with these 20 savory recipes from Food Network classics! From classic Italian-style meatballs served with marinara sauce, to spicy Thai turkey meatballs with peanut sauce, and everything in between. Discover mouth-watering options like Greek lamb meatballs with tzatziki, BBQ-glazed meatballs with cheddar grits, and more. Whether you’re a meatball newbie or seasoned pro, this collection has something for everyone. So go ahead, get cooking, and indulge in the rich flavors of these delicious meatball recipes!