Get ready to indulge in some seriously mouth-watering treats! We’ve curated a collection of delicious mango pulp recipes that will transport you to a tropical paradise. Mango pulp is a game-changer in the kitchen, adding a burst of vibrant flavor to elevate any dish. Imagine sinking your teeth into a decadent cake, savoring every bite of an indulgent pudding, or refreshing your palate with a revitalizing salad – it’s all possible with mango pulp!
Not only does it add an exotic twist, but it also allows you to preserve the essence of summer flavors for months to come. So, whether you’re in the mood for something fruity and light or rich and decadent, we’ve got a recipe that suits your cravings. What are you waiting for? Dive into our collection and pick your favorite mango pulp recipe today!
Mango Pudding
Rounding out the list of must-try desserts is the delectable Mango Pudding, a treat that’s sure to tantalize your taste buds regardless of the season! Its creamy texture and sweet flavor are perfectly balanced by a hint of tartness from the mango pulp, adding a depth of flavor that’s simply irresistible. The vibrant, fruity notes of the mango pulp transport you to a tropical paradise with each spoonful, making it an experience unlike any other.
In short, this dessert is nothing short of decadent, with its luscious, velvety texture and explosive mango flavors combining to create a culinary masterpiece that’s truly divine. Go to Recipe
Eggless Mango Cake
Finding the perfect cake for your next gathering can be a daunting task, especially when you’re looking for something that will truly wow your guests. Fortunately, this eggless mango cake is here to save the day! At its core, this recipe relies on the natural sweetness and juiciness of mango pulp to add depth and complexity to the eggless batter. The result is a harmonious balance of flavors, with the tangy sweetness of the mango perfectly complemented by a rich cream cheese frosting.
But it’s not just the taste that sets this cake apart – its vibrant color and soft, layered texture make it a feast for the eyes as well. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a crowd-pleaser.
Mango Chia Pudding
Gourmet treats are not just limited to dessert time, as this delicious mango chia pudding proves. Every spoonful is a symphony of sweet and tart flavors, perfectly balanced by the richness of wholesome ingredients. The mangoes add a tangy twist, while the maple syrup provides a hint of warmth. It’s a match made in heaven for our taste buds! The addition of antioxidant-rich chia seeds takes this dessert to the next level, making it not only delicious but also nutritious.
This mango chia pudding is sure to put a smile on your face and make every bite a joyful experience.
Mango Mousse without Gelatin
Making desserts without gelatin can be a challenge, but it’s definitely possible with the right ingredients and techniques. Mango mousse is one of those desserts that often comes to mind when thinking about gelatin-free alternatives. But what if you could still achieve that smooth, creamy texture without relying on traditional gelatin? With this recipe, you can!
The use of agar agar in combination with whipping cream creates a velvety consistency that’s just as impressive as its gelatin-based counterparts. What’s more, the mango puree used in this recipe is sweet, tart, and utterly divine – and you can use mango pulp instead if you prefer. It won’t make a noticeable difference to the final result.
Mango Juice
Elevate your beverage game by opting for a refreshing alternative to soda – mango juice! Its sweet and fruity flavor profile is bursting with tropical flavors courtesy of the rich mango pulp and coconut water. But what truly sets it apart is its impressive nutritional value, packed with vitamins and essential nutrients. In fact, this revitalizing drink is so good, it’s like sipping on a summer vacation in every glass!
Mango Lassi
Juicing up the summer with mango lassi is easier than you think. This Indian beverage combines the richness of yogurt and milk with the sweet and tangy flavor of mango pulp, creating a refreshing drink that’s perfect for hot days. The blend of tartness, fruitiness, and creaminess will tantalize your taste buds while providing a cooling respite from the heat. To take it to the next level, consider adding a pinch of cardamom and saffron for an extra burst of flavor and aroma.
Mango Cheesecake
Understanding the ultimate combination of sweet and tangy flavors is a culinary dream come true for many. Do you have a soft spot for the luscious taste of mangoes? Perhaps you’re equally fond of cheesecake’s creamy richness? Wouldn’t it be fantastic to enjoy both at once, in one delectable dessert that embodies the best of both worlds? Well, I’ve got some delightful news for you!
With this recipe, you can now indulge in a masterpiece that combines tart mango flavors with a sumptuous cream cheese filling. The fusion of these two contrasting elements creates a truly magical experience, as the fruity and buttery filling perfectly complements the crumbly graham cracker crust. Each slice of this heavenly cheesecake boasts an explosion of flavors that will leave you utterly enchanted!
Mango Mousse Cake
Unlock the flavors of summer with this indulgent mango mousse cake, perfect for celebrating any special occasion. Its light and airy texture is beautifully balanced by the subtle tartness of our signature ingredient: pureed mango. To add an extra layer of excitement, we’ve topped the sponge cake base with a rich and chewy mango gel, providing a delightful contrast in every bite.
Whether you’re treating yourself or sharing with loved ones, this show-stopping dessert is sure to transport your taste buds to a tropical paradise.
Instant Mango Peda
Venturing into the world of traditional Indian sweets, one finds a plethora of options that cater to diverse tastes. For those who crave something rich and decadent after a meal, mango peda is an absolute delight. This dessert boasts a unique combination of sweet and tart flavors, expertly balanced with a hint of creaminess. The texture is sublime, with a softness that melts effortlessly in the mouth.
What’s more, this delectable treat is not only freezer-friendly but also incredibly convenient, allowing you to indulge at any time, making it an ideal addition to your dessert repertoire.
Mango Phirni (With Condensed Milk)
Zeroing in on the perfect dessert to satisfy your cravings? Mango phirni is an excellent choice! This traditional Indian dessert is made with semolina, which provides a subtle nutty flavor and a delicate texture. Fresh mango pulp adds natural sweetness and a burst of juicy freshness, while milk contributes to its creamy consistency. The addition of saffron lends a warm, aromatic quality that complements the other ingredients perfectly.
When served chilled, this dessert strikes an excellent balance between sweet, tart, and refreshing, making it perfect for hot summer days or any time you need a pick-me-up!
Mango Ice Cream Recipe (2 Easy Variations)
Nothing says summer like a cool and refreshing treat on a hot day, and that’s exactly what our mango ice cream promises to deliver. In my opinion, mango has single-handedly elevated ice cream flavors to new heights. The sweet and tart taste of mango is nothing short of magical, making it a perfect addition to any ice cream recipe. When mango pulp is infused into the plain ice cream base, it brings with it a burst of bright, sunny flavors and a beautiful yellow hue.
What’s more, the mixture is then blended to smooth, creamy perfection before being frozen into a delightful cold treat that’s sure to hit the spot. And the best part? This recipe is incredibly easy to make! In fact, waiting for the ice cream to chill might just be the hardest part of the process.
Mango Panna Cotta with Seviyaan Kheer
Open your senses to the enchanting combination of mango panna cotta and seviyaan kheer, two distinct desserts merged into one delectable cup that will tantalize your taste buds. Imagine a symphony of flavors as the sweet and creamy mango panna cotta harmonizes with the aromatic and nutty seviyaan kheer, creating a flavor explosion that’s sure to delight. This innovative Indian fusion dessert is an absolute show-stopper for any occasion, perfect for making a lasting impression on your guests.
Whether you’re hosting a dinner party or simply want to treat yourself, this mango panna cotta seviyaan kheer is the perfect way to end your meal with a bang!
Aamras with Mango Pulp
Gathering your senses around the traditional Indian dessert, aamras, is an absolute delight when you’re in the mood for something sweet. Made with a mixture of mango pulp, spices, and milk that adds just the right amount of zing, this dessert is incredibly easy to prepare. Simply combine all the ingredients and blend until smooth, and voilà! Your aamras is ready in under 5 minutes.
Serve it alongside crispy poori for an unforgettable snacking experience, and indulge in the simple joys of life as each bite transports you to a warm and sunny day, bringing with it a sense of tranquility and contentment.
Creamy Mango Lime Bars
Give in to your cravings for a decadent treat with a refreshing twist and indulge in these mouth-watering mango lime bars! With layers of rich, creamy filling nestled between a buttery shortbread crust, each bite is a delight. The sweet, tart flavors of the mango pulp perfectly balance out the zesty zing of fresh lime juice, creating an irresistible combination that will leave you wanting more. Be warned: one piece just won’t be enough to satisfy your taste buds!
Go ahead and treat yourself by heading over to the recipe.
Mango Bars
Elevating the humble mango bar to new heights is an oatmeal crust paired with a luscious, smooth mango filling. It’s that perfect combination of textures and flavors that will tantalize your taste buds and leave you wanting more. Whether enjoyed as a sweet treat after dinner or a satisfying snack on-the-go, these bars are sure to become a favorite in your household. And for the full recipe, be sure to click on the ‘Go to Recipe’ link below.
4-Ingredient Fruit Salad With Mango Pulp
No-Bake Mango Pie / Pay de Mango
Unlock the secret to a vibrant and indulgent dessert with our mouthwatering mango pie. This sweet treat boasts a luscious cream cheese mango filling, beautifully contrasted by a crumbly, buttery crust. The star of the show is undoubtedly the mango pulp, which adds an explosion of colors and flavors that will leave you wanting more. Rich and decadent in every bite, this pie has just the right amount of subtle tang to keep you coming back for another slice – and the best part?
No need to fire up your oven to make it happen!
Vegan Mango Bundt Cake
Virtually every time I indulge in a slice of bundt cake, I’m immediately hooked. If you’re like me, you’ll adore this vegan mango bundt cake! The sweet, succulent mangoes perfectly blended into a traditional buttery cake create a culinary masterpiece that’s nothing short of heavenly. Moreover, its use of wholesome vegan ingredients elevates it to new heights of deliciousness, making this cake truly sublime.
With each bite, your senses will be treated to an explosion of heartwarming flavors accompanied by a refreshing, fruity zest!
Mango Tiramisu
Very often, traditional tiramisu recipes can be rich and heavy, but what if you could enjoy a lighter and more refreshing version of this Italian classic? That’s where our mango tiramisu recipe comes in – it’s the perfect dessert for those who love the original but want something easier to eat. This unique twist features a velvety mascarpone cheese base infused with pureed mango, yogurt, and a hint of vanilla, creating a deliciously smooth texture that’s simply divine.
To add an extra layer of flavor, the ladyfingers are dipped in a mixture of mango juice and rum, which gives this dessert an unmistakable tropical flair. With its perfect balance of creamy, fruity, and sweet flavors, our mango tiramisu is sure to be the star of your summer gatherings!
Spicy Mango Sauce
Look no further than this delectable spicy mango sauce recipe that’s packed with a rich, zingy kick! The luscious mango pulp is perfectly balanced by the bold peppery heat of jalapeño, creating an explosion of flavors. To add even more depth to this sauce, we’ve included lime juice, garlic, and cilantro for a zesty, aromatic twist. Whether you’re looking for a tasty dip or a marinade for your favorite cuts of meat, this spicy mango sauce is the perfect solution.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
