Taking into account the abundance of prime rib, it’s not uncommon for households to occasionally end up with some leftover slices after a special occasion. In fact, I’ve experienced this firsthand in my own home, where prime rib is often gobbled up quickly due to its tender and flavorful nature. However, there are times when someone may be having an off night or simply not have as much of an appetite, resulting in a small amount of leftover prime rib.
On those rare occasions, I’ve had the opportunity to experiment with creative recipes that make use of this delicious protein. It’s surprising how well leftover prime rib holds up and can even surpass its original flavor profile when repurposed into something entirely new. For instance, my personal favorite is a hearty leftover prime rib chili that never fails to impress.
Perhaps you’ll find inspiration in one of these recipes and discover your own unique way of transforming leftover prime rib into a culinary masterpiece.
Leftover Prime Rib Beef Stroganoff
Often overlooked in its simplicity, ground beef is a common choice for beef stroganoff. Nevertheless, those looking to elevate this classic dish can do so by incorporating leftover prime rib into their recipe. By adding an array of flavors and textures, including herbs and spices, a minced shallot, a cup of baby portobello mushrooms, some Dijon mustard, Worcestershire sauce, and egg noodles, a truly exceptional meal is created.
Within 20 minutes, the end result will be a deliciously satisfying and filling dish.
Beef Barley Soup with Leftover Prime Rib
Looking at the ingredients list, it’s easy to see why this beef barley soup is considered a classic comfort food dish. Warm soups may be enjoyed any time of year, but they hold a special place in our hearts during the fall and winter seasons. If you’re craving a hearty, flavorful soup to warm your belly on a chilly night, this recipe is sure to hit the spot.
The beauty of this soup lies in its simplicity – it requires only basic ingredients like butter, garlic, beef broth, onions, carrots, celery, thyme, barley, leftover prime rib, and a cup of red wine. To start cooking, sauté the vegetables first, then add in the garlic, followed by the beef broth, prime rib, barley, red wine, and thyme. As you let everything simmer, the barley will tenderize over the course of about an hour.
I often make large batches and freeze the leftovers for up to three months, making it a convenient option for meal prep.
Prime Rib Quesadilla
Eagerly trying out new recipes can lead to some incredible culinary discoveries, like prime rib quesadillas. Initially, I was skeptical about combining these two dishes, but after stumbling upon a recipe online, my curiosity got the best of me. The result was surprisingly delicious, albeit not as crispy as I had envisioned.
To prevent this from happening in your cooking endeavors, be sure to read through the “tips for achieving the perfect crunch” section, which offers some valuable advice on how to achieve that ideal texture. Some key takeaways from my experience include drying the meat thoroughly with a towel and using freshly grated cheese, both of which would have made a significant difference in my quesadillas’ crispiness.
Additionally, consider adding your wet toppings, such as sour cream or salsa, after the quesadillas are done cooking to avoid any soggy messes.
Leftover Prime Rib Chili
Often considered the crown jewel of this recipe list, one dish stands out from the rest – my absolute favorite. The secret lies in the generous amount of beans and an assortment of tomatoes (diced, paste, and sauce) added to the pot, along with beef stock, jalapenos, a specialty local chili seasoning pack, and, of course, tender prime rib. Simply placing all these ingredients into my trusty Instant Pot allows me to let it work its magic.
The result is nothing short of incredible, and I often supplement this dish with additional leftover prime rib to ensure I have enough for multiple meals.
Leftover Prime Rib French Dip Sandwich
Zestful flavors abound in this particular sandwich, despite its messy appearance being a slight drawback. The robust combination of meat and cheese makes for a satisfying meal that’s hard to put down. The addition of horseradish mayonnaise adds the perfect balance of spice and flavor, while the au jus elevates it to a whole new level, making every bite an experience to savor.
Penne Pasta with Leftover Prime Rib
Freshly cooked pasta is often considered one of life’s greatest pleasures, and when served with a perfectly paired glass of wine, it’s truly unbeatable. The rich and creamy texture of this particular dish can be attributed to the harmonious blend of sautéed mushrooms and heavy cream. A medley of flavors from sun-dried tomatoes, parsley, garlic cloves, onions, and salt and pepper adds an incredible depth to each bite.
What sets this dish apart is the addition of prime rib, a cut of meat not commonly used in pasta recipes, but one that brings a unique flavor profile to the table. For my family, this combination is always a highlight, as it signals that the prime rib will be making another appearance the following day.
Leftover Prime Rib Sandwich
While a simple leftover prime rib sandwich can be made by just piling leftovers onto bread, there’s a way to elevate it into something truly special. This recipe takes it to the next level with the addition of fresh arugula, sweet and caramelized onions, and a tangy kick from spicy horseradish sauce. It’s not just a sandwich, but a whole new culinary experience that turns last night’s prime rib dinner into today’s exciting meal.
Prime Rib Tacos
Navigating the world of tacos can be a delightfully flexible experience. Not only can you experiment with various meats, such as fish, beef, chicken, or prime rib, but you can also choose to use any leftover cuts you have on hand. For this recipe in particular, gather your prime rib leftovers, along with some sliced avocado for added freshness and another one if you wish to top it off with a creamy guacamole, queso fresco, lime juice, cilantro, salsa, and your favorite tortillas.
While some enthusiasts may swear by homemade tortillas, I’ve found that store-bought ones offer comparable quality while saving precious time – an unbeatable combination in my book!
Leftover Prime Rib Hash with Potatoes
Pairing the simplicity of red potatoes with the savory flavors of onion and prime rib creates a delicious hash that’s both nutritious and filling. This mouthwatering dish is made by combining the diced potatoes with Worcestershire sauce, olive oil, beef broth, and leftover prime rib to create a satisfying breakfast option for anyone to enjoy. If you’re an egg enthusiast, consider adding a couple of poached eggs on top to elevate the meal’s nutritional value and flavor profile even further.
Leftover Prime Rib Phyllo Pot Pie
Come to think of it, a long ingredients list shouldn’t be intimidating when it comes to making a delicious pot pie like this one. In fact, most reputable recipes for pot pies tend to have lengthy lists of ingredients, and that’s perfectly normal. What sets this particular recipe apart is the balance of healthy and indulgent elements that come together in perfect harmony. The filling is packed with an assortment of vegetables and other wholesome ingredients that make it a nutritious option.
Meanwhile, the use of flaky phyllo dough adds a buttery richness to the dish that’s hard to resist. The addition of red wine, Dijon mustard, and Worcestershire sauce contributes to the overall flavor profile, resulting in a pot pie that’s both juicy and moist. When served as is, it makes for an incredibly satisfying meal that’s sure to leave you feeling full.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
