Prepare to indulge in a world of sweet delights as we present 16 mouth-watering homemade donut recipes that are sure to tantalize your taste buds! Picture the heavenly aroma of freshly baked donuts filling your kitchen, beckoning you with their irresistible golden brown perfection. From timeless glazed to bold and innovative flavor combinations, these tried-and-tested recipes cater to both experienced bakers and newcomers in the kitchen alike.
So, don your apron, preheat that oven, and join us on this delectable journey into the wonderful realm of homemade donuts!
Maple Gluten-Free Donuts
Often mistaken for their traditional counterparts, Maple Gluten-Free Donuts have gained immense popularity in recent times due to their irresistible taste and texture. Made with oat flour and almond flour, these donuts boast an impressive ability to mimic the lightness and fluffiness of regular donuts while being completely gluten-free.
The subtle notes of vanilla and warm brown sugar provide a delightful contrast to the sweetness of the maple glaze, which is perfectly balanced by the crunch of chopped pecans in every bite.
Strawberry Donuts (Cake Mix Donuts)
Baked Double Dark Chocolate Raspberry Donuts
Here’s a healthier twist on traditional donuts – baked double dark chocolate raspberry donuts that cater to your dietary needs. Made with gluten-free and grain-free flours, and sweetened naturally, these treats offer the perfect balance of taste and nutrition.
Cinnamon Sugar Baked Apple Donuts
Savoring the delightful combination of textures in these scrumptious Cinnamon Sugar Baked Apple Donuts is a true treat for the senses. The soft, pillowy interior and the sweet, crunchy exterior are perfectly balanced by the use of applesauce, creating a flavor profile that’s both familiar and innovative. Whether enjoyed with your morning cup of coffee or served fresh out of the oven topped with a scoop of creamy vanilla ice cream, these donuts are sure to become a new favorite.
Homemade Baked Doughnuts
Reaching for a sweet breakfast or snack option can be as simple as baking these homemade doughnuts. They offer an effortless twist on traditional doughnut recipes, resulting in a delightfully light and flavorful baked treat. To get started, you’ll need just a few basic kitchen tools, including a couple of mixing bowls, a spatula, and a doughnut pan.
Cinnamon Roll Donuts
Delighting fans of Krispy Kreme’s signature treat, these homemade cinnamon roll donuts are a game-changer. With a simplified process that eliminates the need for yeast, you can now indulge in the sweet, gooey goodness of Pillsbury’s famous canned cinnamon rolls – but in a fried (or baked) donut form, no complicated recipe required!
Pumpkin Donuts
Kickstarting the fall season is a breeze with these delightful baked pumpkin donuts, perfectly paired with the first pumpkin spice latte of the year!
Korean Twisted Donut
Undoubtedly, Kkwabaegi, the Korean twisted donut, has gained immense popularity in Korea due to its unique texture and flavor. This pastry is made by twisting dough into a spiral shape and then deep-frying it until it reaches a golden brown perfection. The versatility of Kkwabaegi lies in its ability to be served plain or coated with sugar, cinnamon, or other sweet toppings, making it a delightful treat for those with a sweet tooth.
Windmill Village Bakery Glazed Donut Copycat
Beneath the rolling hills and picturesque landscape of Ravalli, Montana, lies a hidden gem – the Windmill Village Bakery. This quaint bakery, nestled off the side of Highway 93, has become a staple in the local community thanks to its owners Nancy and David Martin. With a passion for baking that’s evident in every treat they create, the Windmill Village Bakery offers an assortment of mouthwatering goodies, including sticky buns, brownies, and an array of pies.
However, it’s their signature homemade glazed donuts that draw visitors from far and wide.
Smores Donuts
Taking inspiration from classic campfire treats, these decadent baked s’mores donuts are elevated by a rich creamy chocolate ganache coating, crunchy toasted marshmallows on top, and a sprinkle of graham cracker crumbs for added texture. They make for the ultimate summer dessert that lets you bring the camping experience to your kitchen without leaving home.
Cinnamon Sugar Donuts
Achieving the perfect balance of sweetness and spice is crucial when creating baked goods like cinnamon sugar donuts. These soft and fluffy treats have gained popularity in recent times, not just for their mouth-watering taste but also for being adaptable to various dietary requirements. They can be made without gluten, nuts, eggs, and are easily veganized. What’s more, this delightful recipe can be prepared under an hour, making it a perfect option for busy home bakers. Get the recipe.
Baked Carrot Cake Donuts
Not only can you enjoy a delicious baked carrot cake donut, but it’s also incredibly quick to make – requiring just under 30 minutes from start to finish. The combination of the creamy cream cheese frosting and the warm, spiced cake donuts is truly a match made in heaven.
Lemon Donuts
Making the perfect donut is not always easy, but these Lemon Donuts hit the spot every time with their unique blend of a fresh lemon flavour, beautifully tender crumb and perfectly zingy icing. The best part? They can be baked to perfection in under an hour, making them a convenient treat for any time of day.
Baked Cherry Cake Donuts
Often, when it comes to weekend brunches, we’re looking for something sweet and indulgent to satisfy our cravings. Baked donuts are a perfect fit for the job, and with this recipe, you can add an extra layer of flavor with cherry jam, mini chocolate chips, and almond extract.
Sweet Potato Donuts
Flawlessly executed, these baked sweet potato donuts boast an incredibly tender crumb that’s neither too dense nor too light, making them truly irresistible. The subtle warmth from the cinnamon and nutmeg adds depth to their sweetness, while the brown sugar glaze provides a rich and indulgent finishing touch.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
