Combining the creamy texture of guacamole with various ingredients can elevate its flavor. For instance, serving it in a tortilla with rice, black beans, corn, and meat is a great option that many people enjoy. However, those looking for something new to try will appreciate our list of 17 delicious guacamole pairings that offer a twist on the classic combination.
Eggs On Toast
Generally speaking, a classic combination that never fails to impress is toasted bread paired with fried or poached eggs on top, accompanied by a creamy layer of guacamole. You can choose to add the guacamole first, before placing the egg on top, or simply indulge in it as you take each bite, allowing the flavors to meld together seamlessly.
Alternatively, if your preference leans towards scrambled or boiled eggs, sliced and placed atop the toast, rest assured that this variation will also yield an exceptional taste experience.
Chicken Melts
When indulging in crispy fried chicken cutlets, most people tend to opt for traditional pairings like ketchup, brown sauce, or BBQ sauce. However, elevating the dish with creamy guacamole and a sprinkle of cheese on top creates an altogether more satisfying combination.
Veggie Sticks
Juxtapose this with a traditional guacamole experience – cutting some veggies like carrots, red capsicum, celery, and cucumber into sticks, pairing them with corn chips on the side, and indulging in the creamy sauce. This quick, healthy, and filling snack idea is perfect for a summer evening or as a accompaniment to a large glass of white wine. The simplicity and convenience of this option make it an attractive alternative to more elaborate guacamole recipes.
Roasted Veggies
Fresh from the world of creative twists on traditional recipes, you may have thought that guacamole was limited to being served in small dipping bowls alongside other sauces. However, this roasted vegetable guacamole is a testament to the fact that vegetables can pair wonderfully with guacamole, making it an ideal base for a salad that’s not only delicious but also filling enough to be enjoyed as a light dinner on its own or accompanied by some crusty bread on the side.
French Fries
Kickstarting your snack game with a twist of flavor, these crispy herb and garlic French fries are the perfect accompaniment to your favorite guacamole. Made with high-quality russet potatoes and expertly seasoned, they are then served double or triple-cooked to achieve that ideal crunch. The combination of flavors is nothing short of amazing, and when you take a bite, dipped in some creamy guacamole, the umami taste will leave you craving more for a long time.
Potato Skins
Sweet Potatoes
Among the many ways to enjoy a Mexican-inspired stuffed sweet potato, one option stands out as particularly satisfying: serving it with a generous helping of creamy guacamole at its core. But for those looking to take their dish to the next level, consider adding some black beans and corn to create a truly authentic flavor profile that’s both wholesome and made with only the freshest ingredients.
Fried Plantains
You’ll be delighted to know that if you’re a fan of plantains, you’ve probably already discovered their incredible flavor. However, when it comes to combining them with guacamole sauce, the most effective way to bring out their natural sweetness is by frying them after peeling and cutting them into 1-inch pieces.
The reason for this cooking method is that it allows the plantain’s inherent sweetness to perfectly complement the rich creaminess of guacamole and the subtle avocado flavor, resulting in a surprisingly delicious pairing that you’ll find yourself making time and time again.
Mushrooms
Joining a low-carb diet can be challenging, especially when it comes to indulging in your favorite comfort foods like potato skins, plantains, and fries. However, there are some delicious alternatives that can satisfy your cravings without sabotaging your dietary goals. For instance, avocados make an excellent keto-friendly sauce, while mushrooms are extremely low in carbs.
With this in mind, it’s no surprise that guacamole-stuffed mushrooms have become a popular option for a quick and easy low-carb snack or light meal. The best part? They’re ready in under 20 minutes and require minimal prep work – simply clean and remove the stems from the mushrooms, fill them with your favorite green dip, and bake for 10-12 minutes.
Bruschetta
Generally speaking, store-bought bruschetta is convenient, but making your own at home is surprisingly easy and well worth the effort. By baking baguette slices that have been brushed with olive oil, you can create delicious bruschetta that’s perfect for topping with guacamole. To take it to the next level, consider folding in some sour cream into the guacamole for an added layer of creaminess and a unique flavor profile.
Crackers
Making a quick and easy snack is easier than you think. A simple combination of crackers and guacamole is a match made in heaven. However, why stop there? To take this snack to the next level, consider adding some sliced bell peppers on top as well as some minced green onion for an extra burst of flavor. Whether it’s a light lunch or a healthy snack between meals, this combination is sure to please even the pickiest eaters. Go To Recipe
Pan-Seared Salmon
Surprisingly, a salmon fillet doesn’t require much cooking time, especially when pan-seared. Once cooked to perfection, adding a dollop of guacamole on top and serving while still hot brings out the full flavor of this unexpected yet delightful pairing. This combination is indeed one of the best on our list, and we’re confident that you’ll love it just as much as we do.
Shrimp
Handling different types of shrimp requires varying degrees of preparation. If you’ve purchased fresh shrimp, it’s essential to pan-fry them before adding them to your guacamole bowl. On the other hand, if you’ve opted for pre-cooked shrimp, you can simply add them to your dish without any additional cooking. Regardless of the type of shrimp you choose, make sure to grab a spoon and indulge in this delicious pairing!
Shrimp is an excellent ingredient due to its low calorie count and high protein content, which complements guacamole’s richness in healthy fats perfectly.
Sushi Rolls
While it’s true that many sushi recipes feature avocado as a key ingredient, you won’t typically find guacamole served as a side dip in traditional sushi restaurants. However, given the natural affinity between avocados and sushi, why not experiment with pairing a maki roll with a rich and creamy guacamole sauce? Alternatively, you could try taking your salmon Alaska roll to the next level by dipping it in a generous helping of guacamole.
Grilled Cheese
Keeping the essence of a grilled cheese sandwich intact is crucial, yet surprisingly enough, adding guacamole takes this classic to a whole new level. The reasoning behind this unconventional combination lies in the harmonious marriage of two distinct pairings – melted cheese and toasted bread – which are already staples in many guacamole recipes.
By incorporating guacamole into this iconic dish, you’re essentially bringing these flavors together in one mouthwatering meal that’s sure to satisfy your cravings.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
