Making a great dish is all about using high-quality ingredients, and when it comes to veal meat, its tender texture and mild flavor make it an ideal choice for cooking. Veal comes from young cattle that are typically around 5-6 months old and has a light pink color compared to beef. Its lean nature makes it a popular choice among health-conscious foodies, while its tenderness ensures that it’s easy to cook and pairs well with a variety of flavors.
Whether you’re in the mood for a classic burger, a comforting pasta dish, or some mouthwatering dumplings, our expertly curated ground veal recipes will provide you with inspiration and guidance to create something truly special.
Veal Meatballs
Lightly seasoned with herbs and aromatics, veal meat is already tender and light, allowing it to easily take on the flavors of other ingredients without needing any mixing with other types of ground meat. The addition of breadcrumbs provides a satisfying crunch while keeping the texture light and airy. A secret ingredient that helps to keep the meatballs moist and juicy is half and half, which adds richness and depth to the flavor profile.
Cooking these delicious meatballs in a frying pan brings out their natural flavors, making them a simple yet impressive dish to serve.
Pasta With Veal Bolognese
Among the many options for a delectable yet effortless weeknight dinner, this uncomplicated pasta with veal bolognese stands out as a top choice. The herbs such as marjoram, sage, tarragon, rosemary, and basil contribute significantly to the flavor of the tomato sauce, making it truly exceptional. Ground veal is cooked in tandem with garlic and seasoned with salt and pepper before being combined with the rich tomato sauce.
To complete this dish, cook your preferred pasta to al dente perfection, then mix it with the bolognese sauce before serving. It’s a simple yet refined meal that has earned a special place among our favorite ground veal recipes.
Muenster Stuffed Veal & Mushroom Burgers
Here’s how you can indulge in an unforgettable gastronomic experience – a mouth-watering ground veal burger that’s topped with Muenster cheese and loads of white button mushrooms. The patties are infused with a medley of flavors, including garlic and onion powder, which add to the juiciness and depth of taste. The star of the show is the perfectly balanced combination of two juicy patty slices, each sealed in between a slice of Muenster cheese before being grilled to perfection.
For added dimension, a rich mushroom topping is created by sautéing white button mushrooms with a dash of steak sauce and parsley. This delightful assembly is completed when served on toasted Ciabatta rolls and topped with the incredible mushroom topping for a truly sumptuous meal!
Greek Kofta Kabobs With Ground Veal
Needless to say, these incredibly flavorful kofta kabobs are ideal for serving as an appetizer, entrée, or a mid-day snack. The ground veal recipe is packed with so much to love, from its mouthwatering taste to its convenience in preparation. To make this dish even more appealing, it only requires four primary ingredients, making it easy to whip up at home.
Greek seasoning adds the perfect blend of flavors when combined with ground veal, crumbled feta cheese, and fresh spinach, resulting in skewer meat that’s truly exceptional. Serve these kabobs with pita bread for a wholesome meal and enjoy them with a side of Tzatziki sauce or try pairing them with Tiger sauce or Bitchin’ sauce for an added kick. You can find the complete recipe by clicking on the link below.
Risotto With Ground Veal, Spinach, And Roasted Tomatoes
Understandably, a hearty risotto can be quite satisfying. Ground veal, when combined with spinach and roasted tomatoes, creates a truly wholesome and flavorful dish. The base of the rice is carefully prepared using chicken broth, allowing it to absorb and retain its flavors before the addition of ground meat and spinach. The Parmesan cheese adds a rich, creamy element that is synonymous with risotto. Serve this delectable meal with roasted tomatoes and savor each delightful bite.
Smokey Garlic And Cheddar Stuffed Burger
Varying from traditional burger recipes, this unique smoky garlic and cheddar stuffed burger offers a thrilling twist in flavor infusion. The innovative component is the use of chia seeds, which are soaked in beer, garlic, and chipotle peppers in adobo sauce, lending an extraordinary depth to the dish. These chia seeds, now infused with the bold flavors, are then combined with ground veal before being formed into patties and topped with aged cheddar cheese.
The result is a delectable burger that not only tantalizes your taste buds but is also remarkably easy to prepare. After grilling the patties to perfection, they are served on toasted buns, awaiting your favorite toppings to add an extra layer of flavor. With this recipe, you’ll experience the perfect blend of smoky and savory notes in every bite!
Kabab Tabei (Easy Persian Pan Kabob)
Wrap up the traditional skewers and grills with this effortless Persian pan recipe, where the pan does all the work. The beauty of this dish lies in its versatility – any type of ground meat can be used, but ground veal stands out for its tender texture and ability to absorb the rich flavors from the other ingredients.
As the spices meld together, they impart an incredible depth of flavor to the meat mixture, which is then shaped and cooked on a pan until it reaches a delightful dark brown color. Serve the kabobs with a side of rice or pita bread for a well-rounded meal that’s sure to please even the most discerning palates.
Veal Piccata Meatballs
Sink into the rich flavors of these succulent meatballs smothered in a tangy buttery lemon sauce that is sure to tantalize your taste buds. What’s more, this recipe stands out from traditional meatball recipes by using almond meal instead of breadcrumbs, making it not only delicious but also suitable for those following a low-carb and gluten-free diet, perfect for keto enthusiasts!
The flavorful sauce is crafted with a blend of chicken stock, white wine, lemon juice, shallots, and garlic, while capers and parsley add an extra layer of depth to the dish. Serve these meatballs alongside your favorite pasta for a truly satisfying meal that’s sure to impress.
Savory Veal Ragu
Delighting in the rich flavors of a homemade Italian ragù is an experience like no other. At its core, this beloved sauce relies on a harmonious balance of ingredients that not only complement each other but also elevate the overall taste experience. The process begins with ground veal, seasoned with salt and pepper to bring out its natural flavor, then cooked together with sautéed onion and garlic until they reach a golden brown.
This flavorful foundation serves as the perfect backdrop for the addition of white wine and chicken stock, which form the base of the sauce. To add depth and complexity, thyme, rosemary, and capers are incorporated, releasing their herbal and characteristic notes that perfectly complement the rich flavors of the sauce. As a finishing touch, al dente pasta is added to the pan along with Parmesan cheese and parsley, carefully combined together before serving.
This delightful combination ensures that each bite transports you straight to the Tuscan countryside, if only for a moment.
Pappardelle With Veal And Pork Ragu
Understanding that a great pasta dish starts with an excellent ragu, this recipe combines the best elements of Italian cuisine. The combination of diced tomatoes, tomato paste, and high-quality canned San Marzano tomatoes creates a rich and flavorful base for the sauce. Adding herbs and vegetables introduces complexity to the flavor profile, while the use of white wine and heavy cream adds depth and smoothness.
Pappardelle pasta is chosen for its broad surface area, allowing each bite to coat with the luscious sauce and prevent any leftovers. This dish has earned a spot among our top-rated ground veal recipes, thanks to its exceptional taste and ease of preparation.
Veal Steamed Dumplings
Sprucing up your meal with a dash of Asian flavors has never been easier. This delectable veal steamed dumplings recipe is a game-changer, combining the tender goodness of ground veal with an assortment of savory ingredients like shiitake mushrooms, spring onion, and carrots. The harmonious blend of sauces and spices adds a depth of flavor that’s simply irresistible. Once prepared, the filling is carefully placed onto wonton wrappers before being steamed to perfection.
When served with the accompanying serving sauce, each bite transports your taste buds on a delightful journey. The result? A culinary masterpiece that’s impossible to put down!
Stuffed Veal Peppers
Combining flavors and textures in a single dish is always a winning idea, especially when it comes to appetizers or main courses. A key example of this concept can be seen in the delightful stuffed veal pepper recipe that we’d like to share with you today. The filling, made from ground veal mixed with quinoa and an assortment of herbs and spices, forms the foundation of this dish. Once prepared, it’s carefully scooped into hollowed bell peppers and topped with a layer of tomato sauce.
After boiling until the peppers are cooked through and tender, the final product is a delicious and nutritious meal that’s easy to prepare and full of flavor. This recipe is perfect for anyone looking for a healthy yet satisfying option.
Grilled Moroccan Veal Keftas
Often, people struggle to recreate the authentic flavors of Moroccan cuisine in their own kitchens. One solution is this fantastic grilled veal keftas recipe, which promises a truly exceptional dining experience. The secret to its success lies in the careful preparation and handling of the ground meat, which is expertly spiced and seasoned with a variety of ingredients to ensure that every bite is packed full of flavor.
Italian Stuffed Eggplant With Ground Veal
Among the many delicious Italian dishes out there, one that stands out is this delectable stuffed eggplant recipe. What makes it so special? The combination of ground veal and eggplant itself is a match made in heaven – while veal can be a bit lean and dry on its own, the eggplant adds moisture to create a well-balanced dish that’s bursting with flavor. And let’s not forget about the other ingredients that are added to take it to the next level!
The mix of herbs, spices, and cheese all come together to provide an unparalleled depth of flavor that will leave you craving for more. But what really puts this dish over the top is the addition of melted cheese – a game-changer that turns this already delicious recipe into a mouth-watering temptation that’s impossible to resist!
Veal Piccata Meatballs
Savor the unique taste of veal meatballs, elevated by a special combination of ingredients that will elevate your pasta game. Made with ground veal, crushed saltine crackers add texture while lemon zest and Parmesan cheese infuse the meatballs with a burst of citrusy freshness and savory depth. A tangy piccata sauce, rich with butter and enhanced by capers’ salty kick, brings everything together. Pair these meatballs with your go-to pasta for a match made in culinary heaven!
Simple Sheet Pan Nachos With Veal
Filling your Taco Tuesday plans with a delicious twist, this sheet pan nachos ground veal recipe is sure to impress. Not only is it incredibly simple to prepare, but the end result is absolutely mouth-watering! The secret lies in cooking the ground meat together with aromatic garlic and a hint of taco seasoning before spreading it out on a baking sheet as the base layer.
A crunchy bed of tortilla chips provides the foundation for the next layer of goodness – tender ground veal, sweet corn, and a generous helping of melted cheese. After a quick trip to the oven to let everything come together perfectly, the finishing touches are added, including any additional toppings you like. This easy-to-make dish is perfect for a crowd and makes for an unbeatable comfort food experience that everyone will love!
1770 House Meatloaf With Garlic Sauce
Relying on a mix of ground meats like veal, beef, and pork, this exceptional meatloaf recipe offers an unbeatable combination that yields tender and extremely flavorful results. The incorporation of herbs and spices not only adds depth but also complements the natural flavors of the meats perfectly, while panko breadcrumbs provide the necessary texture before being shaped and baked to perfection.
Furthermore, a delectable garlic sauce is carefully crafted to be drizzled over the meatloaf just before serving, guaranteeing an unforgettable culinary experience that will undoubtedly be the best meatloaf you’ve ever savored at home!
Cheesy Veal Stuffed Mushrooms
Making snack or appetizer time a breeze is this crowd-pleasing cheesy veal stuffed mushroom recipe that combines the savory flavors of ground veal, cream cheese, and cheddar cheese in one delightful dish.
Stuffed Cabbage Rolls With Pork And Veal
Mastering the art of stuffed cabbage rolls is a breeze when you have the right ingredients at your disposal. Simply combine ground meat with some spare cabbage from your refrigerator to create these mouth-watering treats. Ground veal, ground pork, egg, onion, garlic, and rice are then rolled in the cabbage leaves and placed in a pot of rich and tangy tomato sauce until they’re fully steamed and tender.
This dish boasts an array of flavors that will surely satisfy even the pickiest eaters – the sweetness of the cabbage pairs perfectly with the savory taste of the meat and sauce, making for a truly unforgettable meal. To take your stuffed cabbage rolls to the next level, sprinkle grated parmesan and chopped parsley on top for added depth and freshness.
Homemade Veal Egg Rolls
Elevate your snacking experience with these fantastic homemade egg rolls filled with ground veal and cabbage, expertly fried till nice and crispy. Whether you’re looking for a tasty appetizer or a satisfying mid-day snack, these veal egg rolls are an excellent choice. The addition of garlic, ginger, and coconut aminos gives the ground meat a rich and savory flavor profile that’s simply super delicious.
Serve them with your favorite dipping sauce and indulge in these amazing bites – your taste buds will thank you!
Greek Veal Sliders
Making delicious Greek veal sliders is a great way to impress your guests or add some variety to any gathering. These bite-sized dishes are crowd-pleasers and can be prepared in no time, making them perfect for events where finger food is required. The combination of dill and oregano gives the veal patties an aromatic flavor, while the crumbled feta cheese adds a rich and tangy taste.
To take these sliders to the next level, top them with fresh cucumbers, juicy tomatoes, a handful of spinach leaves, and a dollop of creamy Tzatziki sauce. With this simple ground veal recipe, anyone can give it a try and enjoy the delight of serving these mouthwatering Greek-style veal sliders!
Traditional Veal Tourtiere
Observing Quebecois traditional cuisine is an art form in itself, with each dish boasting a rich history and complexity. Level up your cooking skills by attempting this veal tourtiere recipe, which has gained immense popularity for its mouth-watering flavors. This meat pie is not only super filling but also tastes absolutely delicious due to the blend of sage, thyme, savory, cloves, and pepper.
These seasonings help add depth to the flavor profile of the ground veal and bacon filling, making it a truly unforgettable experience. It’s so tasty that you’ll likely find yourself enjoying this dish throughout the year!
Cannelloni Stuffed With Veal And Herbs Recipe
Basking in the rich flavors of Italy, this cannelloni recipe offers a hearty, satisfying experience. The dish is filled to the brim with the essence of Italian cuisine, thanks to the infusion of thyme and sage, which add subtle herbal notes that complement the rich flavor of the ground veal perfectly. A creamy bechamel sauce adds an extra layer of depth to the cannelloni, combining seamlessly with the ground veal to create a truly decadent meal.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
