20 Flavorful Ground Chicken Sausage Recipes for Every Occasion

Are you looking for a delicious and versatile protein to add some excitement to your meals? Look no further than ground chicken sausage! This flavorful ingredient can be used in a wide variety of dishes, from breakfast to dinner. Whether you’re in the mood for something classic like spaghetti and meatballs or something more adventurous like Korean-style tacos, ground chicken sausage is the perfect choice.

In this article, we’ll explore 20 different recipes that showcase the best of ground chicken sausage. From comforting casseroles and hearty stews to quick and easy skillet dinners and elegant pasta dishes, there’s something for everyone on this list. So why wait? Let’s get cooking and discover the many flavors of ground chicken sausage!

Spicy Ground Chicken Sausage and Peppers Skillet

A flavorful one-pot wonder that combines the savory taste of ground chicken sausage with the sweetness of bell peppers. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb ground chicken sausage
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Heat the olive oil in a large skillet over medium-high.
2. Add the chicken sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Add the sliced bell peppers, diced onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in smoked paprika and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: Approximately 20-25 minutes

Garlic Parmesan Ground Chicken Sausage Pasta

Elevate your pasta game with this rich and savory recipe that combines the flavors of garlic, parmesan, and ground chicken sausage. This comforting dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground chicken sausage
– 12 oz pasta of your choice (e.g., penne, rigatoni)
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add ground chicken sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Combine cooked pasta, ground chicken sausage mixture, parmesan cheese, and parsley in a large serving bowl.
5. Toss everything together, adding reserved pasta water if the dish seems too dry.

Cooking Time: 20-25 minutes

Ground Chicken Sausage Stuffed Bell Peppers

Ground Chicken Sausage Stuffed Bell Peppers Recipe

This recipe combines the flavors of savory ground chicken sausage with sweet bell peppers, creating a delicious and nutritious meal perfect for any occasion. By using pre-cooked sausage, you can quickly and easily prepare this dish without spending hours in the kitchen.

Ingredients:

– 4 large bell peppers, any color
– 1 lb cooked ground chicken sausage (such as Italian-style or Chorizo)
– 1/2 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked sausage, rice, cheese, and olive oil. Mix well.
4. Stuff each pepper with the sausage mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Creamy Ground Chicken Sausage and Mushroom Risotto

Elevate your comfort food game with this rich and creamy risotto dish, featuring ground chicken sausage and sautéed mushrooms. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb ground chicken sausage
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 large onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a separate pot, sauté onion and mushrooms in olive oil until softened.
4. Add garlic, then Arborio rice, cooking for 1-2 minutes, stirring constantly.
5. Gradually add warmed broth, stirring continuously, until absorbed. Repeat process until all broth is used (about 20-25 minutes).
6. Stir in cooked sausage, Parmesan cheese, and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 30-40 minutes

Ground Chicken Sausage Breakfast Hash with Sweet Potatoes

A hearty and flavorful breakfast dish that combines the savory taste of ground chicken sausage with the natural sweetness of sweet potatoes, all in one delicious hash.

Ingredients:

– 1 lb ground chicken sausage
– 2 large sweet potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate pot, boil the diced sweet potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In the same skillet used for the sausage, add the olive oil, red bell pepper, and onion. Cook until the vegetables are tender, about 5 minutes.
5. Add the cooked sweet potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Ground Chicken Sausage and Spinach Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells, featuring ground chicken sausage and wilted spinach. This hearty dish is perfect for a comforting weeknight meal.

Ingredients:

– 12 jumbo pasta shells
– 1 lb ground chicken sausage, cooked and crumbled
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tsp dried basil
– 1 tsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add cooked ground chicken sausage and cook until lightly browned. Stir in wilted spinach leaves. Season with salt, pepper, and basil.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
5. Stuff each pasta shell with the cheese mixture, followed by a spoonful of the ground chicken sausage mixture.
6. Place stuffed shells in a baking dish and cover with aluminum foil. Bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Ground Chicken Sausage and White Bean Soup

This comforting soup is a perfect blend of flavors and textures, with the added convenience of using ground chicken sausage. Serve warm with crusty bread for a cozy meal.

Ingredients:

– 1 lb ground chicken sausage
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent (3-4 minutes).
3. Add ground sausage, breaking it up with a spoon as it cooks.
4. Cook for 5-6 minutes or until sausage is no longer pink.
5. Stir in cannellini beans, chicken broth, water, and thyme.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
7. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Ground Chicken Sausage Pizza with Caramelized Onions

Elevate your pizza game with this flavorful combination of ground chicken sausage, caramelized onions, and melted mozzarella. This unique twist on traditional pizza is sure to become a new favorite.

Ingredients:

– 1 lb ground chicken sausage
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tsp olive oil
– Salt and pepper to taste
– Pizza dough (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook the ground chicken sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a separate pan, caramelize the onions over low heat for 20-25 minutes or until golden brown.
4. Roll out pizza dough to desired thickness. Spread tomato sauce evenly, leaving a small border.
5. Top with caramelized onions, ground chicken sausage, and mozzarella cheese.
6. Season with salt, pepper, and parsley. Drizzle with olive oil.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 30-40 minutes

Ground Chicken Sausage and Kale Stir-Fry

Get ready to spice up your mealtime with this flavorful and nutritious stir-fry! Ground chicken sausage adds a meaty twist to the classic kale and garlic combination.

Ingredients:

– 1 lb ground chicken sausage
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken sausage and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the chopped kale, minced garlic, soy sauce, and red pepper flakes (if using). Stir-fry until the kale is tender, about 3-4 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional kale if desired.

Cooking Time: 10-12 minutes

Ground Chicken Sausage Meatballs in Marinara Sauce

A flavorful twist on traditional meatballs, this recipe combines the savory taste of ground chicken sausage with the richness of marinara sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 lb ground chicken sausage
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken sausage, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot with marinara sauce spooned over the top.

Cooking Time: 15-20 minutes

Ground Chicken Sausage and Cheddar Quiche

A savory twist on classic quiche, this recipe combines the flavors of ground chicken sausage and sharp cheddar cheese for a satisfying brunch or dinner option.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 1 lb ground chicken sausage, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add cooked ground chicken sausage and shredded cheddar cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Garnish with fresh parsley or thyme before serving.

Cooking Time: 35-40 minutes

Ground Chicken Sausage Tacos with Avocado Crema

Ground Chicken Sausage Tacos with Avocado Crema Recipe

Elevate your taco game with this flavorful and easy-to-make recipe, featuring ground chicken sausage, crispy tacos, and a creamy avocado topping.

Ingredients:

– 1 lb ground chicken sausage
– 8-10 corn tortillas
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 lime, juiced
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, cilantro, salsa

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the ground chicken sausage for 5-7 minutes, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning cooked sausage onto warmed tortillas, followed by desired toppings.
5. In a separate bowl, mix diced avocado with sour cream, lime juice, and cumin until smooth.
6. Spoon Avocado Crema on top of tacos and serve immediately.

Cook Time: 15-20 minutes

Ground Chicken Sausage and Broccoli Alfredo

This recipe combines the savory flavor of ground chicken sausage with the brightness of steamed broccoli, all wrapped up in a rich and creamy alfredo sauce.

Ingredients:

– 1 lb ground chicken sausage
– 3 cups broccoli florets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook ground chicken sausage according to package instructions.
3. Steam broccoli until tender, about 5 minutes.
4. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Add heavy cream and Parmesan cheese to the skillet. Stir until smooth and creamy.
6. Combine cooked ground chicken sausage and steamed broccoli with the alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Ground Chicken Sausage and Cornbread Casserole

A comforting twist on traditional sausage and cornbread, this casserole combines the flavors of ground chicken sausage with a moist and crumbly cornbread topping. Perfect for a cozy night in or a family dinner.

Ingredients:

– 1 lb ground chicken sausage
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 1/4 cup butter, melted
– 1 cup frozen corn kernels
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground chicken sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. In a separate bowl, whisk together cornmeal, flour, milk, egg, and melted butter until smooth.
4. In a greased 9×13-inch baking dish, spread the cooked sausage mixture evenly.
5. Pour the cornbread mixture over the sausage layer.
6. Top with frozen corn kernels and bake for 35-40 minutes or until cornbread is golden brown.

Cooking Time: 40-45 minutes

Ground Chicken Sausage and Lentil Stew

This comforting stew is a perfect blend of flavors and textures, featuring ground chicken sausage, tender lentils, and aromatic spices. It’s an ideal meal for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 lb ground chicken sausage
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, peeled and grated
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken sausage over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onions, garlic, and carrot; cook until the vegetables are tender.
3. Stir in lentils, diced tomatoes, vegetable broth, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Ground Chicken Sausage and Zucchini Noodles

This recipe combines the best of both worlds – juicy ground chicken sausage and zucchini noodles, perfect for a quick and healthy meal. The result is a flavorful and satisfying dish that’s easy to make and packed with nutrients.

Ingredients:

– 1 lb ground chicken sausage
– 2 medium zucchinis
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes for added flavor

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Cook the ground chicken sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. While the sausage is cooking, spiralize the zucchinis into noodles.
4. Add the olive oil to the skillet with the cooked sausage and stir to combine.
5. Add the zucchini noodles to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until tender but still crisp.
6. Season with salt, pepper, and any desired additional flavorings (such as garlic powder or red pepper flakes).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Ground Chicken Sausage and Goat Cheese Flatbread

A flavorful twist on traditional flatbreads, this recipe combines the savory taste of ground chicken sausage with creamy goat cheese.

Ingredients:

– 1 lb ground chicken sausage
– 1/4 cup goat cheese, crumbled
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette, cut into 1-inch thick slices
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat until browned and cooked through.
3. Meanwhile, brush baguette slices with olive oil and season with salt and pepper.
4. Assemble flatbreads by spreading goat cheese on each slice, followed by a spoonful of cooked sausage.
5. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: 15-20 minutes

Ground Chicken Sausage and Black Bean Enchiladas

Ground Chicken Sausage and Black Bean Enchiladas Recipe

This recipe combines the spicy kick of ground chicken sausage with the rich flavor of black beans, all wrapped up in a crispy tortilla. Perfect for a quick and easy dinner that’s packed with protein and fiber.

Ingredients:

– 1 lb ground chicken sausage
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (optional)
– Enchilada sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground chicken sausage in a large skillet, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cumin, paprika, salt, and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning sausage mixture onto a tortilla, followed by a spoonful of black beans.
7. Roll up and place seam-side down in a baking dish; repeat with remaining ingredients.
8. Cover with enchilada sauce and shredded cheese (if using); bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Ground Chicken Sausage and Apple Stuffed Acorn Squash

This seasonal recipe combines the savory flavors of ground chicken sausage with the natural sweetness of apples, perfectly complemented by the nutty taste of roasted acorn squash.

Ingredients:

– 1 large acorn squash (about 2 lbs)
– 1 lb ground chicken sausage
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup diced apples (such as Granny Smith or Honeycrisp)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet.
3. In a large skillet, cook ground chicken sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stuff each squash half with the cooked sausage mixture, topping with diced apples.
6. Drizzle with olive oil, season with salt and pepper, and bake for 30-40 minutes or until squash is tender.

Cooking Time: 30-40 minutes

Ground Chicken Sausage and Sun-Dried Tomato Pasta Bake

Transform a classic pasta dish with the savory flavor of ground chicken sausage and sweet sun-dried tomatoes.

Ingredients:
– 1 lb. ground chicken sausage, casings removed
– 8 oz. pasta (such as penne or rigatoni)
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tsp. dried basil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add onion, garlic, cherry tomatoes, sun-dried tomatoes, salt, and pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Combine cooked pasta, sausage mixture, and mozzarella cheese in a baking dish. Sprinkle with basil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your meal game with these 20 flavorful ground chicken sausage recipes for every occasion! From classic comfort food to international-inspired dishes, there’s something for everyone. Try Spicy Ground Chicken Sausage and Peppers Skillet for a spicy kick, Garlic Parmesan Ground Chicken Sausage Pasta for a creamy pasta dish, or Ground Chicken Sausage Tacos with Avocado Crema for a flavorful twist on traditional tacos. Whether you’re cooking for one or feeding a crowd, these recipes are sure to please even the pickiest eaters.