Just because you’re gluten-free doesn’t mean you have to miss out on soft, fluffy rolls! Whether you’re craving a cozy dinner side, a holiday centerpiece, or a quick snack, we’ve gathered 23 mouthwatering recipes that prove gluten-free baking can be delicious and easy. Get ready to roll up your sleeves and discover your new favorite—let’s dive in!
Soft Gluten-Free Dinner Rolls
These gluten-free dinner rolls deliver soft, pillowy texture without the wheat. They’re perfect for holiday meals or everyday dinners. Tender crumb and subtle sweetness make them a crowd-pleaser.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 18 minutes
Ingredients
– Gluten-free flour blend – 3 cups
– Xanthan gum – 1 tsp
– Instant yeast – 2¼ tsp
– Granulated sugar – 2 tbsp
– Salt – 1 tsp
– Warm milk (110°F) – 1 cup
– Eggs – 2 large
– Unsalted butter – ¼ cup
Instructions
1. Combine gluten-free flour blend, xanthan gum, instant yeast, granulated sugar, and salt in a large mixing bowl.
2. Whisk dry ingredients thoroughly for 30 seconds to ensure even distribution.
3. Add warm milk (110°F), eggs, and melted unsalted butter to the dry mixture.
4. Mix on medium speed with a stand mixer for 3 minutes until a sticky dough forms.
5. Cover bowl with plastic wrap and let dough rise in a warm place for 1 hour until doubled in size.
6. Lightly grease a 9×13-inch baking pan with butter or cooking spray.
7. Divide dough into 12 equal portions using a kitchen scale for accuracy.
8. Shape each portion into a smooth ball by rolling between lightly oiled palms.
9. Arrange dough balls in the prepared pan, spacing them evenly with slight gaps.
10. Cover pan loosely with a clean kitchen towel and let rise for 45 minutes.
11. Preheat oven to 375°F during the final 15 minutes of rising time.
12. Bake rolls for 16-18 minutes until golden brown and internal temperature reaches 200°F.
13. Brush hot rolls with 1 tablespoon melted butter immediately after removing from oven.
14. Transfer rolls to a wire rack and cool for 10 minutes before serving.
Warm from the oven, these rolls feature a delicate crust that gives way to a soft, airy interior. Their buttery flavor pairs beautifully with soups or makes exceptional sliders. For a festive touch, sprinkle with everything bagel seasoning before baking.
Herb-Infused Gluten-Free Crescent Rolls
You’ve likely struggled to find a gluten-free roll that’s both tender and flavorful. These herb-infused crescent rolls deliver a soft, buttery texture with aromatic freshness, perfect for holiday tables or weeknight dinners.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Xanthan gum – 1 tsp
– Active dry yeast – 2¼ tsp
– Granulated sugar – 1 tbsp
– Warm water (110°F) – ¾ cup
– Unsalted butter – ½ cup
– Fresh rosemary – 1 tbsp
– Fresh thyme – 1 tbsp
– Salt – ½ tsp
– Egg – 1
Instructions
1. Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until frothy.
2. Mix gluten-free flour, xanthan gum, and salt in a large bowl.
3. Cut cold butter into small cubes and work into the flour mixture with your fingers until crumbly.
4. Stir in the yeast mixture and beaten egg until a dough forms.
5. Knead the dough on a floured surface for 3–4 minutes until smooth.
6. Chop rosemary and thyme finely; fold into the dough evenly.
7. Cover the dough with a damp cloth and let rise in a warm place for 1 hour until doubled in size.
8. Preheat oven to 375°F and line a baking sheet with parchment paper.
9. Divide dough into 12 equal pieces; roll each into a ball.
10. Shape each ball into a crescent by rolling into a rope and curving the ends.
11. Place crescents on the baking sheet, spacing them 2 inches apart.
12. Bake for 12–15 minutes until golden brown and hollow-sounding when tapped.
13. Transfer to a wire rack to cool for 5 minutes before serving.
A soft, flaky interior contrasts with a lightly crisp crust, infused with earthy rosemary and thyme. Serve warm with honey butter for breakfast or alongside soups for a comforting meal.
Fluffy Gluten-Free Brioche Rolls
Perfect for holiday gatherings or cozy breakfasts, these gluten-free brioche rolls deliver a soft, buttery texture without traditional flour. They require patience but reward with impressive rise and flavor. Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 3 cups
– Xanthan gum – 1 tsp
– Instant yeast – 2¼ tsp
– Granulated sugar – ¼ cup
– Salt – 1 tsp
– Eggs – 3 large
– Warm milk (110°F) – ¾ cup
– Unsalted butter (softened) – ½ cup
Instructions
1. Whisk gluten-free flour blend, xanthan gum, instant yeast, sugar, and salt in a large bowl.
2. Add eggs and warm milk to the dry ingredients, mixing with a stand mixer on low speed for 2 minutes.
3. Gradually add softened butter in small pieces while mixing on medium speed for 5 minutes until dough is smooth and elastic.
4. Cover bowl with plastic wrap and let dough rise in a warm place (75–80°F) for 1½ hours until doubled in size.
5. Punch down dough gently to release air bubbles.
6. Divide dough into 12 equal portions, shaping each into a smooth ball with lightly oiled hands to prevent sticking.
7. Place dough balls in a greased 9×13-inch baking pan, spacing them evenly.
8. Cover pan with a clean towel and let rolls rise for 45 minutes until puffy.
9. Preheat oven to 350°F while rolls rise.
10. Bake rolls for 22–25 minutes until golden brown on top and internal temperature reaches 190°F.
11. Remove rolls from oven and brush tops with melted butter immediately for a shiny finish.
12. Let rolls cool in pan for 10 minutes before transferring to a wire rack.
Make these rolls ahead by freezing baked rolls for up to a month. Their light, airy crumb and rich buttery flavor pair beautifully with jam or as sandwich buns. For a festive twist, sprinkle with cinnamon sugar before baking.
Cheesy Garlic Gluten-Free Rolls
Everyone needs a gluten-free roll that doesn’t compromise on flavor. These cheesy garlic rolls deliver soft texture with bold taste. They’re perfect for holiday meals or weeknight dinners.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Active dry yeast – 2¼ tsp
– Warm water – ¾ cup
– Sugar – 1 tbsp
– Salt – 1 tsp
– Butter – ¼ cup
– Garlic – 4 cloves
– Shredded mozzarella cheese – 1 cup
– Egg – 1
Instructions
1. Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
2. Mix gluten-free flour and salt in a large bowl.
3. Pour yeast mixture into flour bowl. Add melted butter.
4. Knead dough on floured surface for 5 minutes until smooth.
5. Place dough in greased bowl, cover with towel. Let rise in warm place for 1 hour until doubled.
6. Preheat oven to 375°F. Line baking sheet with parchment paper.
7. Punch down dough. Divide into 12 equal pieces.
8. Roll each piece into ball. Place on baking sheet 2 inches apart.
9. Whisk egg with 1 tbsp water. Brush over dough balls.
10. Mince garlic. Mix with remaining melted butter.
11. Spoon garlic butter over each roll. Sprinkle with mozzarella cheese.
12. Bake at 375°F for 20-25 minutes until golden brown.
13. Cool on wire rack for 10 minutes before serving.
Deliciously soft with crispy cheese tops, these rolls have a perfect garlic aroma. The gluten-free flour creates a tender crumb that holds the garlic butter well. Serve warm with soup or slice for mini sandwiches.
Gluten-Free Cinnamon Swirl Rolls
Gluten-free cinnamon swirl rolls deliver holiday warmth without the wheat. Get ready for soft, fragrant spirals that everyone can enjoy. These rolls come together with minimal fuss and maximum flavor.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Xanthan gum – 1 tsp
– Active dry yeast – 2¼ tsp
– Granulated sugar – ¼ cup
– Salt – ½ tsp
– Milk – ¾ cup
– Unsalted butter – ¼ cup
– Egg – 1
– Ground cinnamon – 1 tbsp
– Brown sugar – ½ cup
Instructions
1. Warm milk to 110°F in a small saucepan.
2. Combine warm milk, yeast, and 1 tsp granulated sugar in a bowl; let sit for 5 minutes until foamy.
3. Mix gluten-free flour blend, xanthan gum, remaining granulated sugar, and salt in a large bowl.
4. Add yeast mixture, melted butter, and egg to dry ingredients; stir until a sticky dough forms.
5. Knead dough on a lightly floured surface for 3 minutes until smooth.
6. Roll dough into a 12×9-inch rectangle on parchment paper.
7. Brush rectangle with 2 tbsp melted butter.
8. Sprinkle ground cinnamon and brown sugar evenly over buttered dough.
9. Tightly roll dough from the long side into a log.
10. Slice log into 12 equal pieces with a sharp knife.
11. Place rolls in a greased 9×13-inch baking dish; cover with a towel.
12. Let rolls rise in a warm place for 1 hour until doubled in size.
13. Preheat oven to 350°F.
14. Bake rolls for 20-25 minutes until golden brown.
15. Cool rolls in pan for 10 minutes before serving.
Fresh from the oven, these rolls boast a tender, pillowy texture with a gooey cinnamon center. Their sweet, spicy aroma fills the kitchen perfectly. For a festive twist, drizzle with cream cheese glaze or serve warm with a scoop of vanilla ice cream.
Savory Gluten-Free Onion Rolls
Crisp, golden onion rolls that are naturally gluten-free and perfect for holiday gatherings. These savory bites come together with minimal ingredients but deliver maximum flavor. They’re ideal for appetizer platters or alongside soups.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Baking powder – 2 tsp
– Salt – 1 tsp
– Large eggs – 2
– Whole milk – ¾ cup
– Unsalted butter – ¼ cup, melted
– Yellow onion – 1 medium, finely diced
– Olive oil – 1 tbsp
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat, then add diced onion.
3. Cook onion for 8-10 minutes until soft and lightly browned, stirring occasionally.
4. In a large bowl, whisk together gluten-free flour blend, baking powder, and salt.
5. In a separate bowl, beat eggs, then whisk in milk and melted butter.
6. Tip: Use room temperature eggs for better emulsion with the wet ingredients.
7. Pour wet ingredients into dry ingredients and stir until just combined.
8. Fold cooked onions into the batter until evenly distributed.
9. Scoop ¼ cup portions of batter onto prepared baking sheet, spacing 2 inches apart.
10. Tip: Use an ice cream scoop for uniform roll sizes and easier handling.
11. Bake at 375°F for 22-25 minutes until rolls are golden brown and a toothpick inserted comes out clean.
12. Tip: Rotate baking sheet halfway through cooking for even browning.
13. Transfer rolls to a wire rack and let cool for 5 minutes before serving.
Here’s how these rolls turn out: they develop a crisp exterior with a tender, moist crumb inside. The caramelized onions add a sweet-savory depth that pairs beautifully with creamy dips or as a side to roasted meats. Try splitting them warm and filling with pulled pork or melted cheese for a heartier option.
Sesame Seed-Topped Gluten-Free Rolls
Just because you’re gluten-free doesn’t mean you have to miss out on soft, bakery-style rolls. Juggling dietary needs with delicious results is easier than you think with these simple, sesame-topped buns.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 20 minutes
Ingredients
– Warm water – 1 cup
– Active dry yeast – 2 ¼ tsp
– Granulated sugar – 1 tbsp
– Gluten-free all-purpose flour blend – 3 ½ cups
– Xanthan gum – 1 tsp
– Salt – 1 tsp
– Olive oil – ¼ cup
– Egg – 1 large
– Sesame seeds – 2 tbsp
Instructions
1. Combine warm water (110°F), yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.
2. Add gluten-free flour, xanthan gum, salt, olive oil, and egg to the yeast mixture.
3. Mix with a stand mixer fitted with a dough hook on medium speed for 3 minutes until a sticky dough forms. Tip: Gluten-free dough is stickier than wheat dough—avoid adding extra flour.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Divide the dough into 12 equal portions using a kitchen scale for accuracy.
7. Shape each portion into a smooth ball and place them 2 inches apart on the prepared baking sheet.
8. Brush the tops of the rolls lightly with water and sprinkle evenly with sesame seeds. Tip: Press the seeds gently to help them adhere during baking.
9. Cover the rolls with the damp towel and let them proof for 30 minutes until puffy.
10. Bake in the preheated oven for 18–20 minutes until golden brown and the internal temperature reaches 200°F. Tip: Use an instant-read thermometer to ensure they’re fully baked without drying out.
11. Transfer the rolls to a wire rack to cool completely.
Out of the oven, these rolls boast a crisp, seeded crust that gives way to a surprisingly soft and tender crumb. Their mild, slightly sweet flavor makes them perfect for sliders, dinner rolls, or simply toasted with a pat of butter. For a creative twist, split them and fill with pulled pork or use as a base for mini breakfast sandwiches.
Gluten-Free Pumpkin Spice Rolls
Fancy a festive treat that skips the gluten but keeps all the cozy flavor? These rolls deliver that classic pumpkin spice warmth in a soft, pillowy package. They’re surprisingly simple to make from scratch.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 20 minutes
Ingredients
– Gluten-free all-purpose flour – 3 cups
– Active dry yeast – 2¼ tsp.
– Granulated sugar – ½ cup
– Salt – 1 tsp.
– Pumpkin puree – 1 cup
– Unsalted butter – 6 tbsp.
– Large egg – 1
– Warm milk (110°F) – ½ cup
– Ground cinnamon – 2 tsp.
– Ground ginger – 1 tsp.
– Ground nutmeg – ½ tsp.
– Ground cloves – ¼ tsp.
– Powdered sugar – 1 cup
– Cream cheese – 4 oz.
– Vanilla extract – 1 tsp.
Instructions
1. Combine warm milk, yeast, and 1 tbsp. sugar in a bowl; let sit for 5 minutes until foamy.
2. In a large bowl, whisk together gluten-free flour, remaining sugar, salt, cinnamon, ginger, nutmeg, and cloves.
3. Add pumpkin puree, 4 tbsp. melted butter, egg, and yeast mixture to dry ingredients.
4. Mix on low speed with a dough hook for 5 minutes until a sticky dough forms. Tip: Gluten-free dough won’t become elastic like wheat dough—stop when it pulls away from the bowl.
5. Cover bowl with plastic wrap; let rise in a warm place for 1 hour until nearly doubled.
6. Turn dough onto a floured surface; roll into a 12×16-inch rectangle.
7. Brush rectangle with remaining 2 tbsp. melted butter.
8. Starting from a long edge, tightly roll dough into a log; pinch seam to seal.
9. Cut log into 12 equal slices using a sharp serrated knife. Tip: Clean the knife between cuts for neat rolls.
10. Place slices cut-side up in a greased 9×13-inch baking pan.
11. Cover pan; let rise for 30 minutes until puffy.
12. Preheat oven to 350°F.
13. Bake rolls for 18–20 minutes until golden brown and internal temperature reaches 190°F. Tip: Use an instant-read thermometer to avoid underbaking.
14. While rolls bake, beat cream cheese, powdered sugar, and vanilla extract until smooth.
15. Spread frosting over warm rolls from the oven.
The rolls emerge tender and moist, with a warm spice aroma that fills the kitchen. Serve them fresh for a soft, cake-like texture, or toast leftovers lightly to revive their fluffy interior. Drizzle with extra frosting or pair with a hot coffee for the ultimate fall breakfast.
Sweet Potato Gluten-Free Rolls
Rolls that are both gluten-free and delicious can be a challenge, but these sweet potato rolls are the perfect solution. They’re soft, slightly sweet, and hold together beautifully. You’ll be making them all season long.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Sweet potato puree – 1 cup
– Gluten-free all-purpose flour – 2 ½ cups
– Active dry yeast – 2 ¼ tsp
– Warm water (110°F) – ¼ cup
– Honey – 2 tbsp
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Egg – 1
Instructions
1. Combine the warm water, honey, and yeast in a small bowl. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, whisk together the sweet potato puree, olive oil, and egg until smooth.
3. Pour the foamy yeast mixture into the sweet potato mixture and stir to combine.
4. Add the gluten-free flour and salt to the wet ingredients. Stir until a shaggy dough forms.
5. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic. Tip: Gluten-free dough is stickier; lightly oil your hands to prevent sticking.
6. Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down the risen dough and divide it into 12 equal pieces.
8. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish, spacing them slightly apart.
9. Cover the rolls with the damp towel again and let rise for 30 minutes. Preheat your oven to 375°F during this second rise.
10. Bake the rolls at 375°F for 22-25 minutes, until the tops are golden brown and sound hollow when tapped. Tip: For a softer crust, brush the hot rolls with melted butter immediately after baking.
11. Transfer the rolls to a wire rack to cool for at least 10 minutes before serving. Tip: Ensure they are completely cool before storing in an airtight container to maintain texture.
Just out of the oven, these rolls have a tender, pillowy crumb with a subtle sweetness from the potato and honey. Their golden-brown exterior gives way to a soft interior perfect for sopping up gravy or serving alongside a holiday roast. For a creative twist, split them and toast lightly for a fantastic base for sliders or breakfast sandwiches.
Artisan Gluten-Free Focaccia Rolls
Savor these gluten-free focaccia rolls that deliver a chewy, airy texture and rich olive oil flavor. They’re perfect for holiday gatherings or everyday meals, requiring just a few simple ingredients and straightforward steps. You’ll get bakery-quality results without the fuss.
Serving: 8 rolls | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Warm water – ¾ cup
– Active dry yeast – 1 packet (2¼ tsp)
– Olive oil – ¼ cup
– Salt – 1 tsp
– Honey – 1 tbsp
Instructions
1. Combine warm water (110°F), honey, and yeast in a bowl; let sit for 5 minutes until foamy.
2. Add gluten-free flour blend, salt, and 2 tbsp olive oil to the yeast mixture; mix until a sticky dough forms.
3. Tip: Use a spatula to scrape the bowl thoroughly, ensuring no dry flour pockets remain.
4. Cover the dough with a damp towel; let rise in a warm place for 1 hour until doubled in size.
5. Grease a 9×9-inch baking pan with 1 tbsp olive oil; transfer the dough to the pan.
6. Press the dough evenly into the pan with oiled fingers; drizzle the remaining 1 tbsp olive oil on top.
7. Tip: Dimple the dough deeply with your fingertips to create classic focaccia texture and help it rise evenly.
8. Let the dough rest for 20 minutes while preheating the oven to 400°F.
9. Bake for 20–25 minutes until golden brown and the internal temperature reaches 200°F.
10. Tip: Check for doneness by tapping the top—it should sound hollow when fully baked.
11. Cool the rolls in the pan for 10 minutes, then transfer to a wire rack.
You’ll love the crisp, golden crust and soft, pillowy interior that pairs beautifully with soups or as a sandwich base. These rolls stay fresh for days and can be split and toasted with herbs or cheese for a savory twist.
Buttery Gluten-Free Pretzel Rolls
Venturing into gluten-free baking doesn’t mean sacrificing soft, chewy bread. These buttery pretzel rolls deliver that classic, satisfying texture and flavor. They’re surprisingly simple to make at home with a few key ingredients.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Active dry yeast – 2 ¼ tsp
– Granulated sugar – 1 tbsp
– Warm water (110°F) – 1 cup
– Unsalted butter – 4 tbsp
– Baking soda – ¼ cup
– Coarse salt – 1 tbsp
Instructions
1. Combine the warm water, sugar, and yeast in a large bowl and let it sit for 5 minutes until foamy.
2. Melt 2 tablespoons of butter and add it to the yeast mixture along with the gluten-free flour blend.
3. Mix with a wooden spoon until a sticky dough forms, then knead by hand on a floured surface for 3 minutes until smooth. Tip: The dough will be softer than wheat dough; avoid adding extra flour.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces, rolling each into a tight ball.
6. Bring 8 cups of water and the baking soda to a boil in a large pot.
7. Boil each dough ball for 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet. Tip: Boiling gives the rolls their signature chewy crust.
8. Melt the remaining 2 tablespoons of butter and brush it generously over the boiled rolls.
9. Sprinkle the coarse salt evenly over the tops of the rolls.
10. Bake the rolls in a preheated 425°F oven for 12–15 minutes until deeply golden brown. Tip: For extra shine, brush with more melted butter immediately after baking.
11. Let the rolls cool on the baking sheet for 10 minutes before serving.
Perfectly golden and glossy, these rolls boast a crisp, salty crust that gives way to a tender, airy interior. Their rich, buttery flavor makes them ideal for sliders or simply served warm with a pat of cold butter.
Gluten-Free Pesto Parmesan Rolls
You’ve likely faced the gluten-free bread dilemma—dry, crumbly, or bland. These Gluten-Free Pesto Parmesan Rolls solve it with a soft, savory bite that rivals traditional recipes. They’re quick to mix and bake, perfect for a holiday side or weeknight dinner.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– Gluten-free flour blend – 2 cups
– Baking powder – 1 tbsp
– Salt – 1 tsp
– Eggs – 2 large
– Milk – ¾ cup
– Olive oil – ¼ cup
– Pesto – ½ cup
– Parmesan cheese – ½ cup, grated
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour blend, baking powder, and salt until fully combined.
3. In a separate bowl, beat eggs lightly, then stir in milk and olive oil until smooth.
4. Pour wet ingredients into dry ingredients and mix just until no dry streaks remain; avoid overmixing to keep rolls tender.
5. Fold in pesto and grated Parmesan cheese evenly throughout the dough.
6. Scoop dough into 12 equal portions onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake at 375°F for 18–20 minutes, until rolls are golden brown and a toothpick inserted comes out clean.
8. Let rolls cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lightly golden with a herbaceous aroma, these rolls boast a moist, pillowy interior from the pesto’s oil. The Parmesan adds a salty, umami depth that pairs well with soups or as a standalone snack. For a twist, split them and toast with extra cheese for a crispy, melty treat.
Cranberry Orange Gluten-Free Rolls
Whip up these festive rolls for a gluten-free holiday treat that’s both tangy and sweet. They’re perfect for a cozy Christmas Eve breakfast or a make-ahead brunch. The dough is surprisingly simple to handle, even without gluten.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– Gluten-free flour blend – 3 cups
– Active dry yeast – 2 ¼ tsp.
– Granulated sugar – ¼ cup
– Salt – 1 tsp.
– Whole milk – 1 cup
– Unsalted butter – 6 tbsp.
– Large egg – 1
– Orange zest – 2 tbsp.
– Dried cranberries – 1 cup
– Powdered sugar – 1 cup
– Orange juice – 3 tbsp.
Instructions
1. Warm the whole milk to 110°F in a small saucepan.
2. Combine the warm milk, active dry yeast, and granulated sugar in a large bowl; let sit for 5 minutes until foamy.
3. Add the gluten-free flour blend, salt, melted unsalted butter, large egg, and orange zest to the bowl.
4. Mix with a stand mixer on low for 2 minutes, then on medium for 3 minutes until a sticky dough forms. Tip: Scrape the bowl halfway through to ensure even mixing.
5. Fold in the dried cranberries by hand until evenly distributed.
6. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour until doubled in size.
7. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
8. Divide the dough into 12 equal pieces and shape each into a smooth ball. Tip: Lightly wet your hands to prevent sticking when shaping.
9. Place the dough balls in the prepared dish, cover with a towel, and let rise for 30 minutes.
10. Bake at 350°F for 22–25 minutes until golden brown on top. Tip: Check at 22 minutes; the rolls should sound hollow when tapped.
11. Whisk the powdered sugar and orange juice in a small bowl until smooth to make the glaze.
12. Drizzle the glaze over the warm rolls immediately after removing them from the oven.
Vibrant orange zest and tart cranberries shine through in every soft, pillowy bite. These rolls stay moist for days thanks to the gluten-free flour blend. Serve them warm with a dollop of whipped cream or alongside scrambled eggs for a festive brunch spread.
Conclusion
Deliciously diverse, these 23 gluten-free rolls prove that you don’t have to sacrifice flavor or texture. From fluffy dinner rolls to sweet cinnamon buns, there’s a perfect recipe for every occasion. We hope you’ll try baking a batch, share your favorite in the comments below, and pin this roundup to your Pinterest boards for easy reference. Happy baking!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
