Culinary delights during the holidays don’t have to be sacrificed just because you’re adhering to a gluten-free diet. Thankfully, there’s no need to feel deprived of tasty holiday treats when you can indulge in some delicious alternatives that cater specifically to your dietary needs.
No Bake Peanut Butter Bars
Making a statement with its simplicity, these No Bake Peanut Butter Bars are a treat that’s both gluten-free and absolutely scrumptious. This effortless recipe requires just 5 key ingredients: creamy peanut butter, rich chocolate chips, melted butter, crunchy chips, and powdered sugar.
Honey Roasted Carrots with Garlic & Thyme
When it comes to delicious and effortless side dishes, these honey roasted carrots with garlic and thyme stand out from the rest. Their simplicity belies their rich flavors, making them an ideal accompaniment to a wide range of meals – whether you’re hosting a holiday feast, enjoying a leisurely Sunday dinner, or need something quick for a busy weeknight.
The sweetness of the honey perfectly complements the earthy taste of the carrots, while the pungency of garlic and the freshness of thyme add depth and complexity to this humble yet tasty dish.
Vegan Oatmeal Pumpkin Banana Bread
Understanding the craving for something warm and comforting, this deliciously moist yet fluffy vegan oatmeal pumpkin banana bread fits the bill perfectly. Whether you’re in need of a tasty breakfast or a satisfying snack, this autumnal treat is sure to hit the spot.
Sesame Cheesecake with Plum Coulis
Gathering around the kitchen table, this moist and deliciously fluffy vegan oatmeal pumpkin banana bread is sure to become your new favorite fall tradition. Whether you’re in need of a comforting breakfast or a satisfying snack, this recipe is perfect for any time of day.
Low Carb Riced Cauliflower Stuffing
Making a delicious Low Carb Riced Cauliflower Stuffing is easier than you think, and this keto-friendly version is packed with all the flavors of a traditional stuffing, minus the bread. The beauty of using riced cauliflower as a low-carb substitute lies in its versatility – it absorbs flavors effortlessly and has a tender texture that mimics the softness of bread.
With just a few simple ingredients and some quick prep work, you can have this tasty alternative ready to serve alongside your favorite holiday dishes.
Holiday Salad with Kale, Persimmon and Pomegranate
Diving into the world of festive salads, one that stands out from the rest is the Holiday Salad with Kale, Persimmon and Pomegranate. This vibrant mix of kale, persimmons, and pomegranates is a symphony of flavors and textures, all held together by a tangy, sweet citrus maple dressing. Whether you’re attending a Christmas dinner party, hosting a Thanksgiving gathering, or simply want to add some excitement to your holiday potluck, this salad is sure to be the star of the show!
Check it out here for a more in-depth look.
New England Orange Cranberry Sauce with Maple Syrup
Rekindling fond memories of Thanksgiving meals is a sensory delight for many people. Rich aromas wafting from the kitchen, enticing everyone to take a seat at the table, are an essential part of this holiday’s appeal. The traditional dishes that appear on the menu year after year evoke feelings of comfort and nostalgia in those who enjoy them. Roasted turkey with all the trimmings, including sweet potatoes, green beans, and pumpkin pie, is often considered the quintessential Thanksgiving feast.
However, there are also many delicious alternatives to try, such as Orange Cranberry Sauce with Maple Syrup, which adds a unique twist to the classic menu. Check it out here.
Quinoa Stuffed Butternut Squash
Not only does this Quinoa Stuffed Butternut Squash make for a scrumptious family dinner option, but it’s also incredibly easy to prepare. The combination of cooked kale, quinoa, cranberries, and chickpeas inside the aromatic butternut squash is both healthy and flavorful. This nutritious recipe is packed with nutrients and is an excellent meal idea that everyone will love!
Maple Roasted Vegetables
Adding an element of sweetness to your holiday meals is always a great idea, especially during Thanksgiving when traditional side dishes can sometimes become dull. Amazingly versatile and easy to prepare, Maple Roasted Vegetables are the perfect solution for a flavorful and nutritious accompaniment to your table’s centerpiece.
A medley of earthy beets, crunchy carrots, sweet apple, and vibrant Brussels sprouts come together beautifully in harmony with a luscious maple, dijon, and thyme dressing, infusing every bite with an unmistakable depth of flavor.
Super Easy Keto Pumpkin Mug Cake
Elevating the traditional keto diet, I’ve managed to incorporate a healthier twist with my own creations. This pumpkin spice mug cake is not only keto-friendly but also surprisingly simple to make and incredibly tasty. As an added bonus, it’s gluten-free as well. You can find the recipe by checking out this link.
Chicken Cobb “Christmas Tree” Holiday Salad
Piling on the festive flair, the classic chicken Cobb salad receives a seasonal makeover. Perfectly formed hearts of romaine lettuce serve as an elegant canvas for creative presentation, transformed into a ‘Christmas tree’ shape. This visually appealing arrangement is completed with tomato ornaments and a golden pepper star, reminiscent of Christmas decorations such as packages under the tree.
Homemade Gluten-Free Cornbread
Just like any traditional cornbread, my homemade gluten-free version is a staple in our household. It’s a one-bowl recipe that can be whipped up in no time, ready to enjoy in just under 35 minutes! The simplicity of this recipe makes it perfect for a quick weeknight dinner or a comforting side dish for your favorite meals. Check it out and give it a try!
Easy Ensalada de Nochebuena – Christmas Eve Salad
Crafted with an assortment of vibrant ingredients, the traditional Ensalada de Nochebuena or Christmas Eve Salad is a stunning fruit salad that showcases the freshness of pomegranates, oranges, pineapple, jicama, and beets in a zesty citrusy dressing. A simple yet flavourful combination that makes this salad perfect for any festive occasion. Check it out here.
Vegan Sweet Potato Pie (Gluten Free)
Often overlooked as a dessert option, vegan sweet potato pies can be just as delicious as their traditional counterparts, minus all the refined sugar, dairy, and eggs. This plant-based pie is not only gluten-free but also lightly spiced, making it an ideal choice for those looking for a healthier dessert option during the holidays or any time of year.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
