Gin lovers, rejoice! Whether you’re hosting a summer soirée or winding down after a long day, we’ve gathered 18 refreshing gin cocktails perfect for every occasion. From classic favorites to creative twists, these recipes are easy to follow and guaranteed to impress. So grab your shaker, pick your favorite gin, and let’s mix up something delicious together!
Classic Gin and Tonic with a Lime Twist
You’d think a gin and tonic couldn’t get any more classic, but here we are, giving it a zesty little upgrade that’ll make your taste buds do a happy dance. It’s the perfect sip for when you want to feel fancy without actually trying too hard—just a few simple moves and you’ve got a cocktail that’s crisp, refreshing, and ridiculously easy to love.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Tonic water – 4 oz
– Lime – 1
– Ice – 1 cup
Instructions
1. Fill a highball glass with 1 cup of ice to chill it thoroughly—this keeps your drink from getting watery too fast.
2. Cut the lime in half, then slice one half into 3 thin wedges for garnish and juice the other half to get about 1 tablespoon of fresh lime juice.
3. Pour 2 oz of gin directly over the ice in the glass.
4. Add the 1 tablespoon of fresh lime juice to the glass, swirling it gently to mix with the gin.
5. Top the glass with 4 oz of tonic water, pouring slowly down the side to preserve the bubbles and avoid a foamy mess.
6. Stir the mixture lightly with a bar spoon for about 5 seconds to combine everything without losing carbonation.
7. Garnish by placing the 3 lime wedges on the rim of the glass or dropping them in for an extra burst of citrus.
Now, that’s a gin and tonic with a kick! The lime twist amps up the brightness, making each sip tangy and invigorating, while the ice keeps it frosty and crisp from first gulp to last. Serve it straight up in that glass for a classic look, or get creative by adding a sprig of mint or a dash of bitters to really make it your own—just don’t blame us if you end up wanting another round!
Cucumber and Mint Gin Cooler
Naturally, as the sun blazes and temperatures soar, you’ll find yourself dreaming of a drink that’s as refreshing as a dip in a cool pool—and this Cucumber and Mint Gin Cooler is exactly that. It’s the kind of effortless sip that turns a sweltering afternoon into a breezy backyard party, with a crispness that’ll make you forget you ever complained about the heat. Let’s whip up this liquid oasis and toast to beating the summer sizzle!
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 4 oz
– Fresh cucumber – ½ cup, sliced
– Fresh mint leaves – 10 leaves
– Simple syrup – 2 tbsp
– Lime juice – 2 tbsp
– Ice – 2 cups
– Soda water – 4 oz
Instructions
1. In a cocktail shaker, combine 4 oz of gin, ½ cup of fresh cucumber slices, and 10 fresh mint leaves.
2. Muddle the ingredients in the shaker for 30 seconds until the cucumber is crushed and the mint is fragrant, releasing its oils.
3. Add 2 tbsp of simple syrup and 2 tbsp of lime juice to the shaker.
4. Fill the shaker with 1 cup of ice, securing the lid tightly.
5. Shake the mixture vigorously for 15 seconds until well-chilled and frothy.
6. Strain the liquid into two tall glasses filled with the remaining 1 cup of ice, using a fine-mesh strainer to catch any solids.
7. Top each glass with 2 oz of soda water, pouring slowly to preserve the fizz.
8. Garnish with extra cucumber slices or mint sprigs if desired, and serve immediately.
Whew, that was quick! This cooler delivers a crisp, garden-fresh texture with a bright, herbal kick from the mint and a tangy zing from the lime. For a fun twist, try serving it in mason jars with a sprig of mint peeking out, or add a splash of elderflower liqueur to elevate the floral notes—perfect for sipping on a porch swing or sharing at a picnic.
Elderflower Gin Fizz
Yikes, have you ever had a cocktail that tastes like a spring garden party in a glass? Meet the Elderflower Gin Fizz—it’s the bubbly, floral sip that’ll make you forget you’re just standing in your kitchen. This fizzy delight is basically sunshine and sophistication shaken together, perfect for when you want to feel fancy without the fuss.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Elderflower liqueur – 1 oz
– Fresh lemon juice – ¾ oz
– Simple syrup – ½ oz
– Club soda – 2 oz
– Ice – 1 cup
– Lemon wheel – 1
Instructions
1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of gin, 1 oz of elderflower liqueur, ¾ oz of fresh lemon juice, and ½ oz of simple syrup into the shaker.
3. Securely close the shaker and shake vigorously for 15 seconds until the outside feels frosty—this chills and dilutes the drink perfectly.
4. Strain the mixture into a chilled highball glass filled with fresh ice to avoid over-dilution.
5. Top the glass with 2 oz of club soda, pouring slowly down the side to preserve the bubbles.
6. Garnish with 1 lemon wheel by placing it on the rim of the glass.
7. Serve immediately with a straw for easy sipping.
Whew, that was quick! This cocktail boasts a silky, effervescent texture with a bright, floral sweetness balanced by a crisp lemon tang. Try serving it in a mason jar for a rustic touch, or pair it with light appetizers like cucumber sandwiches to let the delicate elderflower notes shine—it’s a guaranteed crowd-pleaser that’ll have everyone asking for seconds.
Berry Basil Gin Smash
Gather ’round, cocktail enthusiasts, because we’re about to shake up your happy hour with a drink that’s as vibrant as a summer sunset and as refreshing as a splash in the pool. This Berry Basil Gin Smash is the perfect blend of sweet, herbaceous, and boozy, guaranteed to make your taste buds do a little happy dance. It’s the kind of effortless, show-stopping sip that looks like you spent hours crafting, but secretly comes together faster than you can say “cheers!”
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Fresh mixed berries – ¼ cup
– Fresh basil leaves – 4
– Simple syrup – 1 oz
– Fresh lemon juice – ¾ oz
– Gin – 2 oz
– Ice – 1 cup
– Soda water – 2 oz
Instructions
1. Place ¼ cup of fresh mixed berries and 4 fresh basil leaves into a cocktail shaker.
2. Use a muddler to firmly press and twist the berries and basil in the shaker for 15 seconds, until the berries are crushed and the basil is fragrant.
3. Add 1 oz of simple syrup, ¾ oz of fresh lemon juice, and 2 oz of gin directly into the shaker with the muddled mixture.
4. Fill the shaker with 1 cup of ice, ensuring it’s packed to the top for a proper chill.
5. Securely fasten the lid on the shaker and shake vigorously for 10–12 seconds, until the outside of the shaker feels very cold to the touch.
6. Strain the shaken cocktail through a fine-mesh strainer into a rocks glass filled with fresh ice to remove the berry seeds and basil bits.
7. Top the strained cocktail with 2 oz of soda water, pouring it gently over the back of a spoon to create a fizzy layer.
8. Garnish the drink by lightly slapping 1 fresh basil leaf between your palms to release its aroma, then placing it on top.
Yielding a beautifully balanced cocktail, this smash boasts a lively, effervescent texture with a vibrant pink hue from the muddled berries. The flavor is a delightful symphony of tart lemon, sweet berry jam, and aromatic basil, all anchored by the crisp, botanical notes of gin. For a creative twist, serve it in a mason jar with a striped paper straw and a skewer of extra berries for a rustic, picnic-ready presentation that’s as Instagram-worthy as it is delicious.
Lavender and Honey Gin Sour
Dare we say it’s time to shake up your happy hour? This Lavender and Honey Gin Sour is the floral, boozy hug your week desperately needs—think of it as a spa day, but with a kick. It’s the perfect blend of botanical gin, sweet honey, and a whisper of lavender that’ll make you feel fancy without the fuss.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Fresh lemon juice – ¾ oz
– Honey syrup – ¾ oz
– Dried lavender – ½ tsp
– Egg white – 1
– Ice – 1 cup
– Lemon wheel – 1 (for garnish)
Instructions
1. In a cocktail shaker, combine the gin, fresh lemon juice, honey syrup, dried lavender, and egg white.
2. Seal the shaker and dry shake (without ice) vigorously for 15 seconds to emulsify the egg white and infuse the lavender—this creates a silky foam and helps release the floral notes.
3. Add 1 cup of ice to the shaker, seal it again, and shake hard for another 10–15 seconds until the outside feels frosty and chilled.
4. Double-strain the mixture into a chilled coupe glass using a Hawthorne strainer and a fine-mesh sieve to catch any lavender bits and ensure a smooth texture.
5. Let the cocktail sit undisturbed for 30 seconds to allow the foam to rise and set properly on top.
6. Garnish with a lemon wheel by resting it gently on the foam.
What you get is a velvety, frothy sip with a bright citrus punch that mellows into sweet honey and a subtle floral finish from the lavender. Serve it as a sophisticated aperitif or pair it with a cheese board—the herbal notes play beautifully with creamy brie or sharp cheddar.
Spicy Ginger Gin Mule
Pucker up, cocktail lovers! This Spicy Ginger Gin Mule is the feisty little number that’ll kick your happy hour into high gear—think of it as a mule with a serious attitude problem and a delightful ginger zing. It’s the perfect blend of botanical gin, fiery ginger, and a citrusy punch that’ll have you forgetting all about your average Moscow Mule in, oh, about two sips flat.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Ginger beer – 4 oz
– Lime juice – ½ oz
– Fresh ginger – 1 thin slice
– Jalapeño – 1 thin slice
– Ice – 1 cup
– Lime wedge – 1 (for garnish)
Instructions
1. Fill a copper mule mug or highball glass completely with 1 cup of ice.
2. Pour 2 oz of gin directly over the ice in the glass.
3. Add ½ oz of fresh lime juice to the glass. (Tip: Roll the lime on the counter before juicing to get more juice out!)
4. Place 1 thin slice of fresh ginger and 1 thin slice of jalapeño into the glass.
5. Gently muddle the ginger and jalapeño in the glass for about 10 seconds to release their oils—don’t over-muddle or it’ll get too spicy.
6. Slowly top the glass with 4 oz of ginger beer, pouring it down the side to mix gently. (Tip: Use a chilled ginger beer for a frostier, more refreshing drink.)
7. Stir the mixture lightly with a bar spoon for 5 seconds to combine.
8. Garnish the drink by placing 1 lime wedge on the rim of the glass. (Tip: Give the lime wedge a quick squeeze over the drink before adding it for an extra citrus burst.)
9. Serve immediately with a straw.
Unleash this spicy-sweet sipper and you’ll be greeted with a lively fizz that dances on your tongue, followed by a warm ginger kick and a subtle jalapeño heat that lingers just long enough to keep things interesting. For a creative twist, rim the glass with chili-lime salt or serve it alongside spicy snacks like buffalo wings—it’s bold enough to stand up to the heat!
Lemon and Thyme Gin Spritz
Brace yourselves, cocktail connoisseurs and casual sippers alike, because we’re about to shake up your happy hour with a drink that’s equal parts zesty, herby, and downright delightful. This Lemon and Thyme Gin Spritz is the effervescent answer to your midweek slump, blending botanical gin with bright citrus and earthy thyme in a fizzy, refreshing package that’s basically a party in a glass. Trust me, it’s so good, you’ll want to make a pitcher and call it a ‘self-care session.’
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Fresh lemon juice – 1 oz
– Simple syrup – ½ oz
– Fresh thyme sprigs – 2
– Chilled club soda – 3 oz
– Ice cubes – 1 cup
– Lemon slice – 1
Instructions
1. In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, and ½ oz of simple syrup.
2. Add 1 fresh thyme sprig to the shaker, gently muddling it for about 10 seconds to release its oils without crushing it into bits—this keeps the flavor smooth, not bitter.
3. Fill the shaker with ½ cup of ice cubes, then seal it tightly and shake vigorously for 15–20 seconds until the outside feels frosty cold.
4. Strain the mixture into a tall glass filled with the remaining ½ cup of ice cubes, using a fine-mesh strainer to catch any thyme bits for a cleaner sip.
5. Top the glass with 3 oz of chilled club soda, pouring slowly down the side to preserve the bubbles and create a gentle fizz.
6. Garnish with the remaining fresh thyme sprig and 1 lemon slice by gently placing them on the rim or floating them in the drink.
7. Serve immediately with a straw, stirring lightly once before drinking to blend the flavors evenly. Pro tip: Chill your glass in the freezer for 5 minutes beforehand for an extra-crisp experience that’ll make you feel like a mixology pro.
Perfectly balanced and irresistibly fizzy, this spritz delivers a tangy lemon kick softened by sweet syrup and aromatic thyme, all lifted by gin’s botanical notes. The texture is light and bubbly, with a subtle herbal finish that pairs wonderfully with salty snacks or a sunny patio—try serving it in a mason jar with a sprig of extra thyme for a rustic, Instagram-worthy twist.
Citrus and Rosemary Gin Punch
Sick of the same old boring drinks that make your taste buds yawn louder than a Monday morning meeting? Let’s shake things up with a zesty, herbaceous gin punch that’s basically a party in a pitcher—no RSVP required. This citrus and rosemary concoction is so refreshing, it’ll have you forgetting you ever settled for plain soda water, and with minimal effort, you’ll be sipping sophistication (or at least pretending to) in no time.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 1 cup
– Fresh orange juice – 2 cups
– Fresh lemon juice – ½ cup
– Simple syrup – ½ cup
– Fresh rosemary sprigs – 4
– Ice cubes – 3 cups
– Sparkling water – 2 cups
Instructions
1. In a large pitcher, combine 1 cup of gin, 2 cups of fresh orange juice, and ½ cup of fresh lemon juice.
2. Add ½ cup of simple syrup to the pitcher and stir gently with a long spoon for 30 seconds to mix thoroughly.
3. Take 4 fresh rosemary sprigs and lightly crush them between your fingers to release their aromatic oils, then drop them into the pitcher.
4. Tip: For a stronger rosemary flavor, let the mixture sit for 5 minutes before adding ice—this infuses the herbs without overpowering the citrus.
5. Add 3 cups of ice cubes to the pitcher and stir again for 15 seconds to chill the liquid evenly.
6. Tip: Use large ice cubes if available to slow melting and prevent dilution, keeping your punch crisp and vibrant longer.
7. Just before serving, pour in 2 cups of sparkling water and give one final gentle stir to incorporate the bubbles without flattening them.
8. Tip: Chill your glasses in the freezer for 10 minutes beforehand for an extra frosty sip that enhances the refreshing quality.
9. Ladle the punch into glasses, ensuring each serving gets a rosemary sprig and a few ice cubes for garnish.
This punch boasts a bright, tangy kick from the citrus, balanced by the piney whisper of rosemary and the smooth backbone of gin, resulting in a effervescent, lightly herbal texture that dances on the palate. Serve it over more ice in mason jars for a rustic touch, or add a slice of blood orange for a pop of color that’ll make your Instagram followers jealous—it’s the ultimate crowd-pleaser that tastes as good as it looks.
Tropical Passionfruit Gin Cocktail
Ahem, fellow cocktail enthusiasts—gather ’round because we’re about to turn your Thursday into a tropical vacation with a drink that’s as vibrant as your wildest beach daydreams. This passionfruit gin concoction is the liquid equivalent of putting on sunglasses indoors, and trust me, your taste buds will thank you for the upgrade. Let’s shake things up and make your happy hour a little more… passionate!
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 4 oz
– Passionfruit puree – 3 oz
– Lime juice – 2 oz
– Simple syrup – 1 oz
– Ice – 1 cup
– Club soda – 4 oz
Instructions
1. Fill a cocktail shaker with 1 cup of ice to chill the ingredients evenly.
2. Pour 4 oz of gin into the shaker for a smooth, botanical base.
3. Add 3 oz of passionfruit puree to the shaker, ensuring it’s well-mixed for a tropical burst.
4. Squeeze 2 oz of fresh lime juice into the shaker to balance the sweetness with a zesty kick.
5. Measure and pour 1 oz of simple syrup into the shaker to sweeten the cocktail without overpowering it.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
7. Strain the mixture into two glasses filled with fresh ice to remove any pulp or ice shards.
8. Top each glass with 2 oz of club soda, pouring slowly to preserve the fizz and create a light effervescence.
9. Garnish with a lime wheel or passionfruit seed sprinkle for a visually appealing finish.
10. Serve immediately and enjoy the vibrant, tangy flavors at their peak.
This cocktail delivers a silky-smooth texture with a lively fizz that dances on your tongue, blending the floral notes of gin with the tart, exotic punch of passionfruit. For a creative twist, serve it in hollowed-out passionfruit shells or pair it with spicy snacks to contrast the sweet-tart profile—it’s like a mini getaway in every sip!
Blackberry and Sage Gin Rickey
Crafting a cocktail that’s both sophisticated and refreshing is a tall order, but this Blackberry and Sage Gin Rickey rises to the occasion with a playful twist. It’s the perfect sip to impress your friends or simply treat yourself after a long day—no fancy bartending skills required, just a willingness to muddle and shake!
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Fresh blackberries – 4
– Fresh sage leaves – 2
– Gin – 2 oz
– Lime juice – ½ oz
– Simple syrup – ½ oz
– Club soda – 4 oz
– Ice – 1 cup
Instructions
1. In a cocktail shaker, gently muddle 4 fresh blackberries and 2 fresh sage leaves until the berries are crushed and the sage is fragrant—this releases their essential oils for maximum flavor.
2. Add 2 oz gin, ½ oz lime juice, and ½ oz simple syrup to the shaker.
3. Fill the shaker with 1 cup of ice, then seal it tightly and shake vigorously for 15 seconds until the outside feels frosty and chilled.
4. Strain the mixture into a tall glass filled with fresh ice, using a fine-mesh strainer to catch any berry seeds or sage bits for a smoother drink.
5. Top the glass with 4 oz club soda, pouring slowly down the side to preserve the bubbles and create a fizzy, effervescent finish.
6. Gently stir once with a bar spoon to combine the ingredients without losing the carbonation.
7. Garnish with an extra blackberry or sage leaf on the rim for a decorative touch that hints at the flavors inside.
Delightfully tart from the blackberries and lime, with an herbal whisper from the sage, this cocktail offers a crisp, effervescent texture that’s both light and invigorating. Serve it over crushed ice for an extra-chilly experience, or pair it with a cheese platter to let the botanical notes shine—it’s a vibrant, Instagram-worthy drink that’s as fun to make as it is to sip!
Grapefruit and Jalapeño Gin Sling
Sick of the same old boring cocktails that taste like they were mixed by a robot with no taste buds? Let’s shake things up with a drink that’s as bold as your questionable life choices—a zesty, spicy, and utterly refreshing concoction that’ll make your taste buds do a happy dance. This Grapefruit and Jalapeño Gin Sling is the perfect way to pretend you’re on a tropical vacation while actually just hiding from your responsibilities in the kitchen.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Fresh grapefruit juice – 2 oz
– Jalapeño – 2 thin slices
– Simple syrup – ½ oz
– Ice – 1 cup
– Grapefruit wedge – 1 (for garnish)
Instructions
1. In a cocktail shaker, muddle the jalapeño slices with the simple syrup for 10 seconds to release their spicy oils—be gentle to avoid bitterness.
2. Add the gin, fresh grapefruit juice, and ice to the shaker.
3. Secure the lid tightly and shake vigorously for 15 seconds until the shaker feels frosty to the touch.
4. Strain the mixture into a chilled glass filled with fresh ice to keep it crisp and cold.
5. Garnish with a grapefruit wedge on the rim of the glass for a bright, citrusy aroma.
6. Serve immediately and enjoy the vibrant, tangy-sweet flavor with a subtle kick from the jalapeño.
Brace yourself for a sip that’s tart and juicy from the grapefruit, with a slow-building heat from the jalapeño that won’t overpower the smooth gin. Serve it over extra ice on a sunny porch, or get fancy by rimming the glass with chili salt for an extra spicy twist—it’s like a party in your mouth where everyone’s invited!
Pomegranate Gin Martini
Muster your cocktail shaker, because we’re about to turn a classic martini into a ruby-red showstopper that’s equal parts sophisticated and sassy. This pomegranate gin martini is the perfect excuse to feel fancy on a Tuesday—or any day that ends in ‘y.’ It’s tart, sweet, and guaranteed to make your taste buds do a happy dance.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Gin – 2 oz
– Pomegranate juice – 1 oz
– Fresh lime juice – ½ oz
– Simple syrup – ½ oz
– Ice – 1 cup
Instructions
1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of gin into the shaker.
3. Add 1 oz of pomegranate juice to the shaker.
4. Squeeze ½ oz of fresh lime juice directly into the shaker (tip: roll the lime on the counter first to maximize juice).
5. Measure and pour ½ oz of simple syrup into the shaker.
6. Securely close the shaker and shake vigorously for 15–20 seconds, until the outside feels frosty (tip: shake like you’re trying to win a dance-off—it chills and dilutes the drink perfectly).
7. Strain the mixture into a chilled martini glass (tip: pop the glass in the freezer for 5 minutes beforehand for extra crispness).
8. Serve immediately.
This martini delivers a silky-smooth texture with a vibrant pop of tart pomegranate that balances the botanical gin. Try garnishing it with a few pomegranate arils or a twist of lime peel for a festive touch—it’s so pretty, you might just forget to drink it (but don’t).
Peach and Basil Gin Mule
Get ready to shake up your cocktail game with a drink that’s part summer picnic, part garden party, and all delicious. This Peach and Basil Gin Mule is the refreshingly fruity, herbaceous twist on a classic you didn’t know you needed—until now.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Fresh ripe peach – 1 large
– Fresh basil leaves – 8 large leaves
– Gin – 4 oz
– Fresh lime juice – 2 oz
– Ginger beer – 8 oz
– Ice – 2 cups
Instructions
1. Wash the peach thoroughly, then cut it in half, remove the pit, and slice it into small chunks.
2. Place the peach chunks and fresh basil leaves into a cocktail shaker.
3. Muddle the peach and basil together firmly for about 30 seconds until the peach is juicy and the basil is fragrant.
4. Add the gin and fresh lime juice to the shaker.
5. Fill the shaker with 1 cup of ice, then secure the lid tightly.
6. Shake the mixture vigorously for 15–20 seconds until the outside of the shaker feels very cold.
7. Fill two copper mugs or highball glasses with the remaining 1 cup of ice, dividing it evenly.
8. Strain the shaken mixture into each glass, using a fine-mesh strainer to catch any pulp or basil bits.
9. Top each glass with 4 oz of ginger beer, pouring slowly to preserve the fizz.
10. Gently stir each drink once with a bar spoon to combine.
11. Garnish each glass with a small basil leaf or a thin peach slice if desired.
12. Serve immediately while cold and bubbly.
Cheers to a cocktail that’s as vibrant as a summer sunset! The texture is delightfully effervescent with a smooth, peachy pulp, while the flavor balances sweet fruit, zesty lime, and aromatic basil against the crisp gin. For a creative twist, try serving it in a mason jar with a sprig of thyme or freezing peach slices into your ice cubes for an extra fruity kick.
Conclusion
Explore a world of flavor with these 18 refreshing gin drinks, perfect for any gathering or quiet evening. We hope you find a new favorite to shake up your routine! Give a recipe a try, then let us know which one you loved in the comments below. If you enjoyed this roundup, please share it on Pinterest to help other home bartenders discover it too. Cheers!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
