Meatloaf, a classic comfort food that never goes out of style. And when it comes to meatloaf recipes, Giada De Laurentiis is one of the best in the business. With her Italian flair and love for bold flavors, she’s created 20 mouth-watering meatloaf recipes that are sure to become family favorites.
From classic Italian-style meatloaves with parmesan cheese to spicy Calabrian chile meatloafs, Giada has got you covered. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for the holidays, these savory meatloaf recipes have something for everyone. So, let’s get started and explore the incredible world of Giada meatloaves!
Classic Italian-Style Giada Meatloaf with Parmesan
This hearty meatloaf combines the flavors of Italy with a classic twist, featuring ground beef, pork, and a blend of aromatic spices. The addition of crispy breadcrumbs and melted Parmesan cheese takes it to the next level.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pork, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and smooth out any rough edges.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Giada’s Turkey and Spinach Meatloaf with Marinara
A twist on the classic meatloaf recipe, this dish combines ground turkey, fresh spinach, and rich marinara sauce for a flavorful and moist main course.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, spinach, onion, garlic, breadcrumbs, egg, and oregano. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Pour marinara sauce over the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Giada’s Meatloaf Stuffed with Mozzarella and Basil
Elevate the classic meatloaf recipe with a surprise filling of creamy mozzarella and fragrant basil. This hearty dish is perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh basil
– 8 oz mozzarella cheese, sliced
– Salt and pepper to taste
– Olive oil for greasing the loaf pan
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the meat mixture in half and shape each half into a loaf.
4. Place one of the loaves on the bottom of a 9×5-inch loaf pan. Top with sliced mozzarella cheese and chopped basil.
5. Place the second meatloaf on top, making sure to seal the edges by pressing gently.
6. Drizzle olive oil over the meatloaf and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Slow-Cooked Giada Meatloaf with Garlic and Rosemary
Savor the rich flavors of this slow-cooked meatloaf, infused with the pungency of garlic and the earthiness of rosemary. This recipe is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 egg
– 1/4 cup ketchup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, rosemary, egg, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Spread ketchup evenly over the top of the meatloaf.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the meatloaf is cooked through and slightly browned.
Cooking Time: 2 hours 30 minutes
Giada’s Spicy Calabrian Chile Meatloaf
This Italian-inspired meatloaf packs a punch with the bold flavors of Calabrian chilies and savory Parmesan cheese. Perfect for a weeknight dinner or a special occasion, this spicy twist on the classic will quickly become a new favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 tbsp Calabrian chile peppers, finely chopped
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Calabrian chile peppers, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle with olive oil and sprinkle with chopped parsley (if using).
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Gluten-Free Giada Meatloaf with Quinoa and Herbs
This flavorful meatloaf recipe combines the richness of beef with the nutty flavor of quinoa, all wrapped up in a delicious herb crust. Perfect for a weeknight dinner or special occasion, this gluten-free meatloaf is sure to please!
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked quinoa
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup gluten-free breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cooked quinoa, parsley, basil, garlic, egg, breadcrumbs, salt, pepper, and paprika. Mix until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Giada’s Meatloaf Muffins with Ricotta Frosting
A twist on traditional meatloaf, these savory muffins are packed with flavor and topped with a creamy ricotta frosting. Perfect for a unique brunch or snack.
Ingredients:
For the muffins:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
For the frosting:
– 8 oz ricotta cheese
– 1 tbsp honey
– 1/4 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 20-25 minutes or until cooked through.
5. Allow muffins to cool completely before frosting.
6. In a bowl, combine ricotta cheese, honey, and vanilla extract. Mix until smooth.
7. Top each muffin with a dollop of frosting.
Cooking Time: 20-25 minutes
Greek-Inspired Giada Meatloaf with Feta and Olives
Greek-Inspired Giada Meatloaf with Feta and Olives: A flavorful twist on the classic meatloaf, this Greek-inspired version combines juicy ground beef with crumbly feta cheese, savory olives, and a hint of Mediterranean spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated feta cheese
– 1/4 cup chopped green olives
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, olives, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Giada’s Mini Meatloaf Bites with Sun-Dried Tomato Glaze
A flavorful twist on the classic comfort food, these bite-sized meatloaves are packed with savory flavor and a tangy sun-dried tomato glaze.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, Worcestershire sauce, salt, and pepper. Mix well until just combined.
3. Use your hands to shape the mixture into small meatloaf bites, about 1 inch (2.5 cm) in diameter.
4. Place the meatloaf bites on the prepared baking sheet, leaving a little space between each one.
5. Drizzle with olive oil and sprinkle with chopped sun-dried tomatoes.
6. Bake for 15-20 minutes or until cooked through.
Glaze:
1. In a small bowl, mix together 2 tablespoons of olive oil and 2 tablespoons of chopped sun-dried tomatoes.
2. Brush the glaze over the meatloaf bites during the last 5 minutes of baking.
Smoked Giada Meatloaf with BBQ Sauce Drizzle
Elevate your meatloaf game with this rich and smoky twist on a classic, paired with a tangy BBQ sauce drizzle.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Smoke for 6-8 hours, or until internal temperature reaches 160°F.
5. During the last 30 minutes of smoking, brush with BBQ sauce.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Giada’s Meatloaf Roll with Prosciutto and Fontina
This meatloaf roll is a show-stopper, packed with flavor and perfectly rolled for a beautiful presentation. With the salty sweetness of prosciutto and the creaminess of fontina cheese, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated fontina cheese
– 6 slices prosciutto, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, fontina cheese, prosciutto, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a sheet of parchment paper or plastic wrap. Shape into a long, thin log.
4. Roll the log tightly in the parchment paper or plastic wrap, twisting the ends to seal.
5. Place the roll seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with chopped parsley (if using).
6. Bake for 40-45 minutes, or until the internal temperature reaches 160°F.
Low-Carb Giada Meatloaf with Almond Flour
A creative twist on the classic meatloaf, this recipe uses almond flour to reduce carbohydrates while maintaining flavor and texture. Perfect for low-carb diets or a healthy dinner option.
Ingredients:
– 1 lb ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes, or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Giada’s Meatloaf with Caramelized Onions and Balsamic
This savory meatloaf is elevated by the sweet and tangy flavors of caramelized onions and a drizzle of balsamic glaze. A classic comfort food gets a gourmet twist in this easy-to-make recipe.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Caramelize onions by cooking them in olive oil over medium-low heat for 30 minutes, stirring occasionally.
5. Place the meatloaf in the oven and bake for 45-50 minutes or until cooked through.
6. Drizzle caramelized onions and balsamic glaze (simply mix equal parts balsamic vinegar and water) over the meatloaf before serving.
Cooking Time: 45-50 minutes
Veggie-Packed Giada Meatloaf with Zucchini and Carrots
A twist on the classic meatloaf, this recipe packs a punch of flavor and nutrients from zucchini and carrots. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 lb ground beef
• 1/2 cup rolled oats
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 medium zucchini, finely chopped
• 2 medium carrots, peeled and grated
• 1 egg
• Salt and pepper to taste
• 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, cheese, parsley, zucchini, carrots, egg, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle with olive oil and bake for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Giada’s Asian-Inspired Meatloaf with Ginger and Scallions
This innovative meatloaf combines the bold flavors of Asia with a classic comfort food, resulting in a harmonious fusion that will delight your taste buds. With the warmth of ginger, the crunch of scallions, and the savory richness of beef, this dish is sure to become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped scallions (green onions)
– 2 tbsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, scallions, ginger, soy sauce, brown sugar, and sesame oil. Mix well with your hands until just combined.
3. Add breadcrumbs and mix until the meat is evenly coated.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Keto-Friendly Giada Meatloaf with Mushroom Gravy
Keto-Friendly Giada Meatloaf with Mushroom Gravy: A rich and savory twist on the classic comfort food dish, this meatloaf recipe combines tender beef with a flavorful mushroom gravy that’s perfect for low-carb diets.
Ingredients:
– 1 lb ground beef
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 tbsp butter
– 2 cups beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Parmesan cheese, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Meanwhile, melt butter in a skillet over medium-high heat. Add sliced mushrooms and cook until tender, about 5 minutes.
6. Add beef broth to the skillet and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
7. Serve meatloaf with mushroom gravy spooned over the top.
Cooking Time: 45-50 minutes
Giada’s Meatloaf Sliders with Garlic Aioli
Elevate your sliders game with Giada’s mouthwatering meatloaf mixture, topped with a creamy garlic aioli. These bite-sized burgers are perfect for a party or a weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 4 hamburger buns
– Garlic Aioli (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Place the patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Assemble the sliders by spreading garlic aioli on the bottom bun, topping with a meatloaf patty, and finishing with the top bun.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Bacon-Wrapped Giada Meatloaf with Maple Glaze
Elevate your comfort food game with this sweet and savory meatloaf recipe, featuring crispy bacon and a rich maple glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 6 slices of bacon, cut into thirds
– 1/4 cup maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Divide the mixture into two portions and shape each into a loaf.
4. Wrap each meatloaf with three slices of bacon, securing with toothpicks if needed.
5. Place loaves on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. While the meatloafs are baking, whisk together maple syrup and 1 tbsp water in a small bowl.
8. After the meatloafs have baked for 30 minutes, brush with the maple glaze.
9. Return to oven and bake for an additional 10-15 minutes or until glaze is caramelized.
Giada’s Sheet Pan Meatloaf with Roasted Vegetables
A delicious and easy-to-make twist on classic meatloaf, this recipe combines tender ground beef with roasted vegetables for a flavorful and nutritious dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, peeled and sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 red bell peppers, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well.
3. Place the meat mixture on a large sheet pan lined with parchment paper, leaving a 1-inch border around the edges.
4. Arrange the sliced onion, garlic, carrots, and red bell peppers around the meatloaf.
5. Roast in the preheated oven for 45-50 minutes or until the meatloaf is cooked through and the vegetables are tender.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow Cooker Giada Meatloaf with Tomato-Basil Sauce
Elevate your comfort food game with this hearty, slow-cooked meatloaf smothered in a tangy tomato-basil sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup tomato-basil sauce (recipe below)
– 6-8 hours cooking time
Instructions:
1. Preheat slow cooker to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Transfer mixture to slow cooker and shape into a loaf.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Prepare tomato-basil sauce (recipe below) and serve over meatloaf.
Tomato-Basil Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until well combined. Serve warm over the slow-cooked meatloaf.
Summary
Get ready to fall in love with these 20 savory Giada meatloaf recipes that are sure to please your family and friends! From classic Italian-style to spicy Calabrian chile, and from gluten-free quinoa options to low-carb almond flour, there’s something for everyone. Enjoy meatloaves stuffed with mozzarella and basil, mini bites with sun-dried tomato glaze, and even meatloaf muffins with ricotta frosting. With a range of flavors and twists, you’ll never get bored with these delicious Giada meatloaf recipes.
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