Get ready to indulge in a world of flavors with these 18 mouth-watering garden green bean recipes, each one perfectly crafted for every season. Whether you’re looking for a quick and easy side dish or a show-stopping main course, we’ve got you covered. From the warm and comforting to the bright and refreshing, our collection of green bean recipes is sure to delight.
In this article, we’ll be exploring a range of creative and delicious ways to prepare garden green beans, from classic sautéed and roasted dishes to innovative stir-fries, casseroles, and more. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to inspire and satisfy your taste buds.
Garlic Butter Sautéed Green Beans
This recipe is a simple yet flavorful way to prepare green beans, perfect for a quick side dish or addition to your favorite meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Bring a large skillet or sauté pan to medium-high heat.
2. Add the butter and swirl it around until melted.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the green beans to the skillet in batches if necessary, to avoid overcrowding.
5. Cook the green beans for 4-6 minutes, or until tender but still crisp, stirring occasionally.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Lemon Parmesan Roasted Green Beans
Elevate your side dish game with this bright and flavorful recipe that combines the natural sweetness of green beans with the tanginess of lemon and the richness of parmesan cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, garlic, lemon juice, and salt and pepper to taste.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Roast for 12-15 minutes or until tender and caramelized.
6. Remove from oven and sprinkle Parmesan cheese over the top.
7. Return to the oven for an additional 1-2 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Spicy Szechuan Green Beans
Elevate your vegetable game with this bold and spicy recipe that combines the crunch of green beans with the depth of Szechuan flavors. This quick and easy dish is perfect for a weeknight dinner or as a side to your favorite stir-fry.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add green beans, Szechuan peppercorns, soy sauce, and red pepper flakes. Cook for an additional 5-7 minutes, or until green beans are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Green Bean Almondine with Toasted Almonds
A flavorful and crunchy side dish that’s perfect for any occasion. This recipe combines the natural sweetness of green beans with the nutty flavor of almonds, all in just 20 minutes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the green beans and cook until tender, about 5 minutes.
3. Add the sliced almonds, garlic, lemon juice, salt, pepper, and red pepper flakes (if using) to the skillet. Cook for an additional 2-3 minutes or until the almonds are toasted.
4. Remove from heat and serve hot.
Cooking Time: 20 minutes
Crispy Air Fryer Green Beans
Crispy Air Fryer Green Beans Recipe
Transform your favorite green beans into a crispy delight with this simple and healthy air fryer recipe!
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 2 tablespoons olive oil
– 1 clove garlic, minced (optional)
– Salt to taste
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss green beans with olive oil, garlic (if using), salt, black pepper, and paprika until evenly coated.
3. Load the green bean mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Check for crispiness; if not achieved, continue to cook in 2-minute increments until desired texture.
Cooking Time: 10-12 minutes
Green Bean Casserole with Homemade Mushroom Sauce
This classic comfort food gets a boost of flavor with the addition of homemade mushroom sauce. A simple, yet impressive side dish that’s perfect for holidays or weeknight dinners.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated cheddar cheese
– 1/2 cup french-fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook green beans and onion in boiling water for 5 minutes; drain.
3. In a large skillet, sauté mushrooms in butter until tender. Add flour and cook 1 minute.
4. Gradually add milk, whisking continuously. Bring to a simmer; cook 2 minutes or until thickened.
5. Combine cooked green beans, mushroom sauce, salt, and pepper.
6. Transfer mixture to a 9×13-inch baking dish; top with cheese and french-fried onions.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Honey Glazed Green Beans with Bacon
Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of green beans with the smoky richness of bacon, all tied together with a hint of honey.
Ingredients:
– 1 pound fresh green beans
– 6 slices of bacon, diced
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper until coated.
4. Spread green beans on the prepared baking sheet in a single layer.
5. Cook for 12-15 minutes or until tender, flipping halfway through.
6. While green beans are cooking, cook diced bacon in a skillet over medium heat until crispy.
7. Remove green beans from oven and brush with honey while still warm.
8. Sprinkle cooked bacon on top of green beans and serve hot.
Cooking Time: 20-25 minutes
Balsamic Roasted Green Beans and Cherry Tomatoes
A sweet and tangy twist on a classic summer side dish, this recipe combines the natural sweetness of cherry tomatoes with the rich flavor of balsamic glaze and the crunch of roasted green beans.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or 1 tablespoon balsamic vinegar + 1 tablespoon honey)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
5. Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
6. While green beans are roasting, toss cherry tomatoes with balsamic glaze (or vinegar and honey) on a separate baking sheet.
7. Roast cherry tomatoes in the oven for an additional 5-7 minutes, or until they release their juices and start to caramelize.
8. Remove both from the oven and garnish with fresh herbs if desired.
Cooking Time: 20-25 minutes
Thai-Inspired Green Bean Stir-Fry with Coconut Milk
Experience the bold flavors of Thailand in this simple and delicious green bean stir-fry, infused with creamy coconut milk and aromatic spices. Perfect as a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon curry powder
– Salt and pepper to taste
– 1 cup coconut milk
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Add green beans, cumin, curry powder, salt, and pepper; stir-fry for 4-5 minutes, or until green beans are tender-crisp.
4. Pour in coconut milk; bring to a simmer and cook for an additional 2-3 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Green Bean and Potato Curry
This flavorful and aromatic curry recipe combines the crunch of green beans with the comfort of potatoes, all wrapped up in a rich and creamy tomato-based sauce. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium-sized potatoes, peeled and diced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, and ginger; cook until softened (5 minutes).
2. Add potatoes and green beans; cook for 3-4 minutes.
3. Stir in curry powder, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let it cook for 15-20 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Pickled Green Beans with Dill and Garlic
Add a tangy and flavorful twist to your meals with these pickled green beans infused with the brightness of dill and the pungency of garlic. Perfect as a side dish or used as an ingredient in various recipes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons granulated sugar
– 1/4 cup (15 g) thinly sliced fresh dill
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine green beans and salt. Let sit for 10 minutes.
2. Rinse the green beans under cold running water to remove excess salt. Drain well.
3. In a medium saucepan, combine vinegar, water, sugar, dill, garlic, and peppercorns. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Pack the green beans into clean glass jars, leaving 1/2 inch (1 cm) headspace. Pour the hot pickling liquid over the beans, ensuring they are completely covered.
5. Seal jars and let cool to room temperature. Store in refrigerator.
Cooking Time: 20 minutes (including prep time)
Green Bean Salad with Feta and Olives
This refreshing salad combines the crunch of green beans, the tanginess of feta cheese, and the brininess of olives for a flavorful and healthy side dish.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 4-5 minutes, or until tender but still crisp.
2. Drain the green beans and immediately submerge them in an ice bath to stop cooking.
3. In a large bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
4. Add the blanched green beans, Kalamata olives, and crumbled feta cheese to the bowl.
5. Toss gently to combine, allowing the flavors to meld.
6. Serve chilled or at room temperature, garnished with fresh parsley or dill if desired.
Cooking Time: 15-20 minutes
Green Bean and Mushroom Medley
This classic medley of green beans and mushrooms is a simple yet flavorful side dish perfect for any occasion. With just a few ingredients, you can create a delicious and healthy accompaniment to your favorite meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups sliced mushrooms (button or cremini work well)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the green beans and garlic to the skillet. Cook for an additional 2-3 minutes, or until the green beans are tender but still crisp.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Green Bean Tempura with Dipping Sauce
Crispy and delicious, this Green Bean Tempura is a perfect snack or side dish that combines the freshness of green beans with the crunch of tempura. Serve it with a tangy dipping sauce for an added layer of flavor.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and ice-cold water to form batter.
2. Dip each green bean into the batter, coating evenly.
3. Heat about 2 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F.
4. Fry the coated green beans in batches for 2-3 minutes or until golden brown.
5. Remove from oil with a slotted spoon and drain on paper towels.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
Combine all ingredients in a bowl and stir until well mixed.
Cooking Time: 10-12 minutes (depending on the number of batches)
Green Bean and Corn Succotash
This classic Southern side dish combines the natural sweetness of corn and green beans with a hint of smoky flavor from bacon. Perfect for summer gatherings or family dinners, this succotash is easy to make and sure to please.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups fresh corn kernels (from about 4 ears)
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes.
2. Drain the green beans and set them aside.
3. In a large skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, until they’re lightly browned, about 10 minutes.
4. Stir in the crumbled bacon and cooked green beans. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Green Bean and Tomato Stew with Herbs
This hearty stew is a perfect blend of fresh green beans, juicy tomatoes, and aromatic herbs, all simmered together to create a comforting and flavorful dish. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the green beans, tomatoes, rosemary, thyme, salt, and pepper. Cook for 5 minutes.
4. Pour in the vegetable broth and bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until the green beans are tender.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25 minutes
Green Bean and Carrot Stir-Fry with Ginger
This vibrant stir-fry is a perfect side dish or light lunch, packed with the flavors of ginger, garlic, and soy sauce. With its colorful medley of green beans and carrots, it’s sure to brighten up any meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium carrots, peeled and sliced
– 2 inches fresh ginger, grated
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the green beans and carrots; cook, stirring occasionally, until tender-crisp, about 4-5 minutes.
3. Add the grated ginger and minced garlic; stir-fry for 30 seconds.
4. Stir in soy sauce; season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 10-12 minutes
Green Bean and Tofu Coconut Curry
A flavorful and nutritious curry that combines the crunch of green beans with the creaminess of coconut milk, all wrapped up with aromatic spices.
Ingredients:
– 1 cup firm tofu, drained and cut into small cubes
– 2 cups fresh or frozen green beans, trimmed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add onions, garlic, and ginger to the pan; cook until onions are translucent, about 5 minutes.
4. Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Add green beans, coconut milk, and cooked tofu to the pan. Season with salt.
6. Simmer, uncovered, until green beans are tender, about 10-12 minutes.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in a world of flavors with these 18 mouthwatering garden green bean recipes! From classic garlic butter sautéed green beans to innovative dishes like spicy Szechuan green beans and Thai-inspired stir-fry, there’s something for every season. Discover how to roast, sauté, air fry, casserole, or pickle your way to a delicious and healthy meal. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish, these recipes are sure to delight. So go ahead, get cooking, and let the flavors of the garden shine!
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