Hey there, fellow food lovers! Have you ever thought that humble canned Spam could transform into crispy, golden-brown deliciousness? Whether you’re craving quick weeknight dinners or nostalgic comfort food, these 18 fried Spam recipes will surprise and delight your taste buds. Get ready to rediscover this pantry staple in creative new ways—your next favorite meal is just a few clicks away!
Fried Spam and Egg Breakfast Sandwich
Luxuriously simple yet profoundly satisfying, this fried Spam and egg breakfast sandwich elevates humble ingredients into a morning masterpiece. With crispy edges, creamy yolks, and soft bread embracing each bite, it transforms the ordinary into an extraordinary start to your day. Perfect for busy mornings or leisurely weekends, this sandwich delivers comfort and flavor in equal measure.
Ingredients
Spam – 2 slices
Eggs – 2
English muffins – 2
Butter – 2 tbsp
Instructions
1. Slice the Spam into ½-inch thick pieces.
2. Heat a non-stick skillet over medium-high heat until a drop of water sizzles immediately.
3. Place Spam slices in the dry skillet and cook for 3-4 minutes until deeply browned and crispy on the bottom.
4. Flip Spam slices and cook for another 3-4 minutes until both sides are golden brown and crispy.
5. Remove Spam from skillet and set aside on a paper towel-lined plate to absorb excess grease.
6. Reduce heat to medium-low and add 1 tablespoon of butter to the same skillet.
7. Crack both eggs into the skillet, being careful not to break the yolks.
8. Cook eggs for 2-3 minutes until whites are fully set but yolks remain runny, covering the skillet briefly to help cook the tops if needed.
9. While eggs cook, split and toast the English muffins until golden brown.
10. Immediately spread remaining butter on the warm toasted muffin halves.
11. Place one cooked Spam slice on the bottom half of each English muffin.
12. Carefully transfer one fried egg onto each Spam slice.
13. Season eggs lightly with salt and pepper.
14. Top with remaining muffin halves, pressing gently to let the runny yolk seep into the bread.
Golden yolks mingle with the salty crispness of Spam, creating a luxurious texture contrast against the soft, buttery English muffin. For an extra dimension, add a thin slice of sharp cheddar between the Spam and egg, or serve with a side of fresh fruit to balance the richness.
Crispy Fried Spam Tacos with Avocado
Luxuriously crispy and unexpectedly sophisticated, these fried Spam tacos transform humble ingredients into a memorable meal that balances rich savoriness with creamy freshness. Perfectly golden exteriors give way to tender interiors, creating a textural symphony that elevates this comfort food classic. The addition of creamy avocado provides a cooling counterpoint to the savory fried filling, making each bite a study in contrasts.
Ingredients
Spam – 12 oz
Corn tortillas – 8
Avocado – 1
Vegetable oil – 2 cups
Lime – 1
Salt – ½ tsp
Instructions
1. Cut the 12 oz Spam into ¼-inch cubes using a sharp knife.2. Heat 2 cups vegetable oil in a heavy-bottomed pot to 375°F, using a deep-fry thermometer to ensure accuracy.3. Carefully add Spam cubes to the hot oil and fry for 3-4 minutes until golden brown and crispy.4. Remove fried Spam with a slotted spoon and drain on paper towels to absorb excess oil.5. Warm 8 corn tortillas directly over a gas flame for 15-20 seconds per side until pliable and lightly charred.6. Cut 1 avocado in half, remove the pit, and slice the flesh into thin wedges.7. Arrange 2-3 avocado slices in the center of each warmed tortilla.8. Divide the crispy Spam evenly among the tortillas, placing it over the avocado.9. Squeeze juice from 1 lime evenly over all tacos.10. Sprinkle ½ tsp salt uniformly across the assembled tacos.11. Fold tortillas gently to form taco shapes, being careful not to break them.Overflowing with contrasting textures and flavors, these tacos offer the satisfying crunch of perfectly fried Spam against the buttery smoothness of ripe avocado. The bright acidity from fresh lime cuts through the richness, creating a balanced flavor profile that feels both indulgent and refreshing. Serve immediately while the Spam remains crispy, perhaps with an extra lime wedge for those who prefer additional brightness.
Spam Fried Rice with Vegetables
Kindly consider this elevated take on a pantry staple, where humble Spam transforms into savory morsels amidst fluffy rice and crisp vegetables. Perfectly balancing saltiness with freshness, this dish offers comfort with sophistication in every bite. With minimal effort, it delivers maximum flavor, making weeknight dinners feel like special occasions.
Ingredients
– Spam – 1 can (12 oz)
– Cooked white rice – 4 cups
– Vegetable oil – 2 tbsp
– Eggs – 2
– Frozen mixed vegetables – 1 cup
– Soy sauce – 3 tbsp
– Green onions – ¼ cup
Instructions
1. Remove Spam from can and cut into ½-inch cubes.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Add Spam cubes and cook for 4-5 minutes, stirring occasionally, until golden brown on all sides.
4. Push Spam to one side of the skillet and crack 2 eggs into the empty space.
5. Scramble eggs with a spatula for 1-2 minutes until fully cooked but still moist.
6. Add 1 cup frozen mixed vegetables and cook for 3 minutes, stirring constantly, until heated through and slightly tender.
7. Incorporate 4 cups cooked white rice, breaking up any clumps with your spatula.
8. Drizzle 3 tablespoons soy sauce evenly over the rice mixture.
9. Stir-fry everything together for 4-5 minutes until rice is heated through and lightly toasted.
10. Add ¼ cup chopped green onions and toss for 30 seconds to combine.
11. Remove from heat and let rest for 2 minutes before serving.
What makes this dish exceptional is the delightful contrast between the crispy, salty Spam and the tender rice grains, all brought together by the subtle sweetness of vegetables. For an elegant presentation, serve in individual bowls garnished with extra green onions and a drizzle of sesame oil, or accompany with quick-pickled vegetables to cut through the richness.
Fried Spam and Cheese Quesadilla
Unveiling a delightful fusion of convenience and comfort, this Fried Spam and Cheese Quesadilla transforms humble ingredients into an elegant, crispy delight. Unexpectedly sophisticated, it marries the savory richness of Spam with melted cheese, all encased in a golden tortilla shell. Perfect for a quick yet refined meal, it elevates everyday dining with minimal effort and maximum flavor.
Ingredients
Spam – 4 oz
Flour tortillas – 2
Shredded cheddar cheese – 1 cup
Vegetable oil – 2 tbsp
Instructions
1. Cut the Spam into ¼-inch thick slices using a sharp knife.
2. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat until it shimmers, about 2 minutes.
3. Place the Spam slices in the skillet in a single layer, ensuring they do not overlap.
4. Cook the Spam for 3-4 minutes per side until golden brown and crispy at the edges.
5. Remove the Spam from the skillet and place it on a paper towel-lined plate to drain excess oil.
6. Wipe the skillet clean with a paper towel to remove any residual oil or bits.
7. Lay one flour tortilla flat on a clean surface and sprinkle ½ cup of shredded cheddar cheese evenly over one half of the tortilla.
8. Arrange the cooked Spam slices in a single layer on top of the cheese.
9. Sprinkle the remaining ½ cup of shredded cheddar cheese over the Spam.
10. Fold the empty half of the tortilla over the filling, pressing gently to secure it.
11. Heat the remaining 1 tablespoon of vegetable oil in the skillet over medium heat until it shimmers, about 2 minutes.
12. Carefully place the folded quesadilla in the skillet and cook for 2-3 minutes until the bottom is golden brown and crispy.
13. Flip the quesadilla using a spatula and cook for another 2-3 minutes until the second side is golden brown and the cheese is fully melted.
14. Transfer the quesadilla to a cutting board and let it rest for 1 minute to set the filling.
15. Cut the quesadilla into 4 wedges using a sharp knife or pizza cutter. Offering a satisfying contrast of textures, the crispy exterior gives way to a molten, cheesy center punctuated by the savory saltiness of Spam. Serve it alongside a fresh pico de gallo for a bright, acidic counterpoint, or drizzle with crema for added richness.
Spam Hash with Potatoes and Peppers
Humble yet sophisticated, this Spam Hash with Potatoes and Peppers transforms pantry staples into a comforting skillet masterpiece. Golden potatoes provide hearty substance while vibrant peppers add fresh crunch and color. Each bite delivers the satisfying saltiness of Spam balanced with earthy vegetables in perfect harmony.
Ingredients
– Spam – 12 oz can
– Potatoes – 2 cups diced
– Bell peppers – 1 cup chopped
– Onion – ½ cup diced
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Dice 2 cups of potatoes into ½-inch cubes for even cooking.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
3. Add diced potatoes to the hot oil and cook for 8 minutes, stirring occasionally, until edges begin to brown.
4. Chop 1 cup of bell peppers and ½ cup of onion while potatoes cook.
5. Reduce heat to medium and add peppers and onion to the skillet.
6. Cook vegetable mixture for 6 minutes, stirring frequently, until onions become translucent.
7. Open 12 oz can of Spam and cut into ½-inch cubes during the vegetable cooking time.
8. Add Spam cubes to the skillet and cook for 5 minutes, stirring occasionally, until lightly browned.
9. Season the hash with ½ teaspoon salt and ¼ teaspoon black pepper, stirring to distribute evenly.
10. Continue cooking for 3-4 minutes until potatoes are fork-tender and all ingredients are heated through.
Keep this hash warm in the skillet for serving directly at the table, where the crispy potato edges contrast beautifully with the tender peppers and savory Spam. The medley of textures—from the firm potato cubes to the juicy pepper pieces—creates a satisfying mouthfeel that pairs wonderfully with fried eggs or tucked into warm tortillas for a breakfast burrito variation.
Fried Spam Sliders with Hawaiian Rolls
Zesty yet sophisticated, these fried Spam sliders transform humble ingredients into elegant bites perfect for gatherings. The golden-crisp Spam pairs beautifully with the soft sweetness of Hawaiian rolls, creating a delightful contrast in every mouthful. This elevated take on comfort food brings unexpected refinement to casual entertaining.
Ingredients
Spam – 12 oz can
Hawaiian rolls – 12 count package
All-purpose flour – ½ cup
Egg – 1 large
Panko breadcrumbs – 1 cup
Vegetable oil – 1 cup
Mayonnaise – ¼ cup
Sriracha – 1 tbsp
Instructions
1. Remove Spam from can and slice into 12 equal ¼-inch thick rectangles. 2. Place flour in shallow bowl, beat egg in second bowl, and pour panko breadcrumbs in third bowl. 3. Dredge each Spam slice in flour, shaking off excess. 4. Dip floured Spam in beaten egg, allowing excess to drip off. 5. Press egg-coated Spam into panko breadcrumbs, ensuring complete coverage. 6. Heat vegetable oil in skillet to 350°F, using thermometer for accuracy. 7. Fry breaded Spam slices in batches for 2-3 minutes per side until golden brown. 8. Remove fried Spam to paper towel-lined plate to drain excess oil. 9. Split Hawaiian rolls horizontally while keeping them connected. 10. Spread bottom roll halves with mayonnaise. 11. Arrange fried Spam slices evenly across bottom roll halves. 12. Drizzle Sriracha in zigzag pattern over Spam slices. 13. Replace top halves of Hawaiian rolls. 14. Cut along pre-scored lines to separate into individual sliders. The crispy panko coating yields a satisfying crunch against the tender Spam, while the spicy Sriracha cuts through the richness beautifully. Serve these sliders warm with pineapple salsa for a tropical twist, or pair with sweet potato fries for a complete casual meal that feels anything but ordinary.
Spam and Kimchi Fried Noodles
Venturing beyond traditional fried noodles, this recipe transforms humble ingredients into a sophisticated fusion dish that balances savory, spicy, and umami notes with remarkable elegance. The combination of canned meat and fermented vegetables achieves a complexity that belies its simplicity, creating a weeknight dinner worthy of any discerning palate.
Ingredients
Spam – 1 can
Kimchi – 1 cup
Ramen noodles – 2 packages
Soy sauce – 2 tbsp
Sesame oil – 1 tbsp
Green onions – 2 stalks
Garlic – 2 cloves
Vegetable oil – 1 tbsp
Instructions
1. Remove ramen noodles from packaging and discard seasoning packets.
2. Bring 4 cups of water to a rolling boil in a medium saucepan.
3. Add ramen noodles to boiling water and cook for exactly 3 minutes until al dente.
4. Drain noodles thoroughly in a colander and rinse with cold water to stop cooking.
5. Drizzle 1 teaspoon sesame oil over noodles and toss to prevent sticking.
6. Open Spam can and slice the contents into ½-inch cubes.
7. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering.
8. Add Spam cubes and cook for 4-5 minutes until golden brown on all sides.
9. Mince 2 cloves garlic and slice 2 stalks green onions into 1-inch pieces.
10. Reduce heat to medium and add minced garlic to the skillet, cooking for 30 seconds until fragrant.
11. Add 1 cup kimchi with its juices to the skillet, stirring to combine.
12. Cook kimchi mixture for 2 minutes until slightly caramelized around the edges.
13. Add cooked noodles to the skillet along with 2 tablespoons soy sauce.
14. Toss everything together using tongs, ensuring noodles are evenly coated.
15. Cook for 2 more minutes, stirring constantly, until noodles absorb the sauce.
16. Drizzle remaining 2 teaspoons sesame oil over the noodles and toss once more.
17. Remove from heat and garnish with sliced green onions.
The resulting dish offers a delightful contrast between the crispy Spam cubes and tender noodles, while the kimchi provides both tangy brightness and gentle heat. For an elevated presentation, serve in individual bowls topped with a soft-boiled egg or alongside quick-pickled vegetables to cut through the richness.
Crispy Spam and Egg Breakfast Burrito
Nestled between the comforting familiarity of breakfast classics and the satisfying crunch of modern textures, this Crispy Spam and Egg Breakfast Burrito elevates the morning ritual into something truly special. Perfectly crisped Spam mingles with softly scrambled eggs, all wrapped in a warm tortilla that yields to each flavorful bite. It’s a harmonious blend of savory notes and contrasting textures that promises to start your day on an exceptionally delicious note.
Ingredients
Spam – 4 oz
Eggs – 2 large
Flour tortilla – 1 (10-inch)
Vegetable oil – 1 tbsp
Salt – ¼ tsp
Black pepper – ⅛ tsp
Instructions
1. Cut the 4 oz Spam into ¼-inch cubes.
2. Heat 1 tbsp vegetable oil in a non-stick skillet over medium-high heat until shimmering, about 1 minute.
3. Add Spam cubes to the skillet in a single layer.
4. Cook Spam for 4-5 minutes, turning occasionally, until all sides are golden brown and crispy.
5. Crack 2 large eggs into a small bowl, add ¼ tsp salt and ⅛ tsp black pepper, then whisk vigorously until fully combined and slightly frothy.
6. Pour the egg mixture evenly over the crispy Spam in the skillet.
7. Gently scramble the eggs with a spatula, pushing from the edges toward the center every 15 seconds, for 2-3 minutes until softly set but still moist.
8. Warm the 10-inch flour tortilla directly over a gas flame for 10-15 seconds per side until pliable and lightly toasted, or heat in a dry skillet for 30 seconds per side.
9. Place the warm tortilla on a clean surface and spoon the Spam and egg mixture onto the lower third of the tortilla.
10. Fold the bottom edge of the tortilla up over the filling, then fold in the sides, and roll tightly away from you to form a secure burrito.
11. Return the burrito to the skillet, seam-side down, and cook over medium heat for 1-2 minutes until the tortilla is golden and crisp.
12. Flip the burrito and cook for another 1-2 minutes until the second side is equally golden.
Each bite delivers a satisfying contrast between the crispy, salty Spam and the tender, creamy eggs, all wrapped in a warm, slightly chewy tortilla. For an extra dimension, serve it with a drizzle of hot sauce or alongside fresh fruit to balance the richness, making it equally perfect for a leisurely weekend brunch or a quick, elevated weekday breakfast.
Fried Spam Mac and Cheese Bake
When comfort food classics collide with unexpected flair, the result is this sophisticated yet deeply satisfying Fried Spam Mac and Cheese Bake. Whisking together creamy cheeses and crispy, pan-seared Spam transforms the humble macaroni into a dish worthy of any elegant gathering. This elevated casserole delivers both nostalgic warmth and gourmet appeal in every decadent bite.
Ingredients
Elbow Macaroni – 8 oz
Spam – 12 oz can
Heavy Cream – 1 cup
Cheddar Cheese – 2 cups, shredded
Panko Breadcrumbs – ½ cup
Butter – 2 tbsp
Salt – 1 tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter.
2. Bring a large pot of salted water to a rolling boil and cook the elbow macaroni for 8 minutes until al dente, then drain thoroughly.
3. While the pasta cooks, slice the Spam into ½-inch cubes and pan-fry in a skillet over medium-high heat for 4-5 minutes until golden brown and crispy on all edges.
4. In a medium saucepan, warm the heavy cream over low heat until it just begins to steam, about 3 minutes, stirring constantly to prevent scorching.
5. Gradually whisk the shredded cheddar cheese into the warm cream until fully melted and smooth, creating a velvety sauce.
6. Combine the drained macaroni, fried Spam cubes, and cheese sauce in a large bowl, tossing until every piece is evenly coated.
7. Transfer the macaroni mixture to the prepared baking dish and spread it into an even layer.
8. Sprinkle the panko breadcrumbs evenly over the top of the casserole.
9. Dot the remaining butter in small pieces across the breadcrumb layer to promote browning.
10. Bake uncovered for 25-30 minutes until the topping is deeply golden and the edges are bubbling vigorously.
11. Let the bake rest for 10 minutes before serving to allow the sauce to thicken properly. Creamy, sharp cheddar melds beautifully with the salty, crisp Spam, creating a textural symphony in every forkful. Consider serving individual portions in ramekins garnished with fresh chives for an elegant presentation that maintains its comforting soul.
Spam and Pineapple Skewers with Sweet Chili Sauce
Delightfully balancing savory and sweet, these Spam and Pineapple Skewers offer a sophisticated twist on backyard grilling. The caramelized edges of the pineapple contrast beautifully with the salty richness of the Spam, all glazed with a glossy sweet chili sauce. This elegant appetizer transforms humble ingredients into a dish worthy of any summer soirée or intimate gathering.
Ingredients
Spam – 12 oz
Fresh pineapple – 2 cups (1-inch chunks)
Sweet chili sauce – ½ cup
Olive oil – 1 tbsp
Green onions – 2 (thinly sliced)
Sesame seeds – 1 tsp
Instructions
1. Cut the Spam into 1-inch cubes and place them in a medium bowl.
2. Cut the fresh pineapple into 1-inch chunks, ensuring they’re roughly the same size as the Spam for even cooking.
3. Thread alternating pieces of Spam and pineapple onto skewers, leaving small gaps between items to promote even browning.
4. Brush the skewers lightly with olive oil to prevent sticking and enhance browning.
5. Preheat your grill to medium-high heat (400°F) for 10 minutes to ensure proper searing.
6. Place the skewers on the hot grill and cook for 4 minutes without moving them to develop grill marks.
7. Flip the skewers using tongs and cook for another 3 minutes until the Spam is lightly browned.
8. Brush the skewers generously with sweet chili sauce and cook for 1 more minute to caramelize the glaze.
9. Flip the skewers again, brush with remaining sauce, and cook for 1 final minute until glossy and slightly charred.
10. Remove the skewers from the grill and transfer to a serving platter.
11. Sprinkle with thinly sliced green onions and sesame seeds for fresh contrast and visual appeal.
Vibrant and perfectly balanced, these skewers offer a delightful textural contrast between the firm, savory Spam and the juicy, caramelized pineapple. The sweet chili glaze creates a sticky, glossy coating that clings beautifully to each component. For an elegant presentation, serve them over coconut rice or alongside an Asian slaw to complement the sweet-spicy flavors.
Fried Spam and Cabbage Stir-Fry
Crisp, humble cabbage transforms into something extraordinary when paired with savory fried Spam in this quick stir-fry that brings comforting flavors to weeknight dinners with elegant simplicity. The cabbage develops a delicate sweetness as it wilts, creating a perfect balance against the salty, pan-seared Spam cubes that crisp beautifully at the edges. This dish proves that pantry staples can become sophisticated meals with just the right technique and attention to texture.
Ingredients
Spam – 12 oz can
Green cabbage – 6 cups shredded
Soy sauce – 2 tbsp
Vegetable oil – 2 tbsp
Garlic – 3 cloves minced
Instructions
1. Remove Spam from can and cut into ½-inch cubes using a sharp knife.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add Spam cubes to the hot oil and cook undisturbed for 3 minutes to develop a golden-brown crust.
4. Flip Spam pieces and cook for another 3 minutes until all sides are evenly browned and crisp.
5. Add minced garlic to the skillet and cook for 30 seconds until fragrant but not burned.
6. Add shredded cabbage to the skillet and toss to combine with the Spam and garlic.
7. Cook cabbage for 5-7 minutes, stirring occasionally, until it wilts and turns translucent around the edges.
8. Pour soy sauce evenly over the cabbage and Spam mixture.
9. Continue cooking for 2 more minutes, stirring constantly, until the soy sauce coats all ingredients and the cabbage is tender-crisp.
10. Remove from heat and transfer to serving plates immediately. Just as the cabbage retains a pleasant crunch against the tender Spam, the soy sauce creates a glossy glaze that enhances every bite. Serve this stir-fry over steamed jasmine rice for a complete meal, or enjoy it as a satisfying standalone dish that celebrates the harmony between humble ingredients and refined technique.
Spam and Scallion Pancakes
Layered with savory complexity and golden crispness, these Spam and Scallion Pancakes transform humble ingredients into an elegant appetizer. The salty richness of diced Spam mingles beautifully with fresh scallions, all encased in a flaky, pan-fried dough that shatters delightfully with each bite. This unexpected fusion brings together comforting familiarity and sophisticated texture in every delicate layer.
Ingredients
– All-purpose flour – 1½ cups
– Water – ½ cup
– Salt – ½ tsp
– Spam – 4 oz can
– Scallions – 4 stalks
– Vegetable oil – 3 tbsp
Instructions
1. Combine 1½ cups all-purpose flour, ½ cup water, and ½ tsp salt in a mixing bowl.
2. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and rest at room temperature for 30 minutes.
4. Dice 4 oz Spam into ¼-inch cubes while the dough rests.
5. Thinly slice 4 stalks scallions into rounds, separating white and green parts.
6. Divide the rested dough into 4 equal portions using a bench scraper.
7. Roll one portion into an 8-inch circle on a lightly floured surface.
8. Brush the surface with 1 tsp vegetable oil using a pastry brush.
9. Sprinkle one-quarter of the diced Spam and sliced scallions evenly over the oiled surface.
10. Roll the dough tightly into a log, pinching the ends to seal.
11. Coil the log into a spiral shape, tucking the end underneath.
12. Gently flatten the spiral with your palm into a 6-inch pancake.
13. Repeat steps 7-12 with remaining dough portions.
14. Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat until shimmering.
15. Cook one pancake for 3-4 minutes until golden brown with visible bubbles.
16. Flip the pancake using a spatula and cook for another 3 minutes until both sides are crisp.
17. Transfer to a wire rack to maintain crispness while repeating with remaining pancakes.
18. Cut each pancake into 6 wedges before serving.
Masterfully balancing textures, these pancakes offer a satisfying crunch that gives way to tender, savory layers within. The Spam’s salty depth contrasts beautifully with the fresh scallion notes, creating a harmonious flavor profile that delights the palate. Serve them warm with a spicy dipping sauce or alongside a crisp salad for a complete culinary experience.
Fried Spam and Potato Hash Browns
Perfectly golden and satisfyingly crisp, this elevated take on fried Spam and potato hash browns transforms humble ingredients into a breakfast masterpiece worthy of any brunch table. The harmonious marriage of salty, savory Spam with tender, golden potatoes creates a dish that comforts while impressing with its sophisticated simplicity. Each bite delivers a delightful contrast of textures that will have you savoring every morsel.
Ingredients
- Spam – 1 can (12 oz)
- Russet potatoes – 2 large
- Vegetable oil – ¼ cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Onion powder – 1 tsp
Instructions
- Peel 2 large Russet potatoes and shred them using the large holes of a box grater.
- Place shredded potatoes in a clean kitchen towel and squeeze firmly to remove excess moisture.
- Open 1 can (12 oz) of Spam and cut it into ½-inch cubes.
- Heat ¼ cup vegetable oil in a large cast-iron skillet over medium-high heat until it shimmers, about 350°F.
- Add Spam cubes to the hot oil and cook for 3-4 minutes until edges are crispy and golden brown.
- Remove Spam with a slotted spoon and set aside on a paper towel-lined plate.
- Add shredded potatoes to the same skillet, spreading them into an even layer.
- Season potatoes with 1 tsp salt, ½ tsp black pepper, and 1 tsp onion powder.
- Cook potatoes undisturbed for 6-7 minutes until a golden-brown crust forms on the bottom.
- Flip sections of the potato mixture using a spatula and cook for another 5-6 minutes until evenly browned.
- Return cooked Spam to the skillet and stir to combine with potatoes.
- Cook for 2 more minutes to reheat Spam and meld flavors together.
Unbelievably crisp potatoes contrast beautifully with the salty, meaty Spam cubes, creating a symphony of textures in every forkful. The golden-brown crust gives way to tender potato shreds, while the Spam adds satisfying chew and umami depth. Serve this hash crowned with a perfectly fried egg, or alongside fresh avocado slices for a modern brunch presentation that elevates the entire experience.
Spam and Cheese Stuffed Jalapeños
Nestled between gourmet appetizers and humble comfort food lies a delightful contradiction: spicy jalapeños transformed into creamy, savory vessels. Perfect for entertaining or indulgent snacking, these stuffed peppers balance heat with rich, satisfying flavors. Their golden-brown exterior gives way to a molten center that never fails to impress guests.
Ingredients
Jalapeños – 12
Spam – 1 cup, diced
Cream cheese – 8 oz
Shredded cheddar cheese – 1 cup
Bacon – 6 slices
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice each jalapeño in half lengthwise and use a small spoon to scrape out all seeds and membranes for milder heat.
3. In a medium bowl, combine diced Spam, cream cheese, and shredded cheddar until fully incorporated.
4. Spoon the filling mixture evenly into each jalapeño half, mounding slightly above the edges.
5. Wrap each stuffed jalapeño with one half-slice of bacon, securing the ends underneath.
6. Arrange the peppers on the prepared baking sheet, ensuring they don’t touch for even cooking.
7. Bake for 20-25 minutes until the bacon is crispy and the filling is bubbly.
8. For extra crispness, broil for 2-3 minutes at the end, watching carefully to prevent burning.
9. Let rest for 5 minutes before serving to allow the filling to set slightly.
Perfectly balanced between spicy, salty, and creamy, these stuffed jalapeños offer a satisfying crunch from the bacon wrapper. The molten cheese center contrasts beautifully with the tender pepper flesh. Consider serving them alongside a cool ranch dip or as an unexpected addition to your charcuterie board for textural variety.
Fried Spam Banh Mi Sandwich
Venture beyond traditional banh mi with this inspired fusion that transforms humble canned meat into a gourmet delight. Velvety slices of pan-fried Spam create a savory foundation, while crisp vegetables and zesty sauces deliver the vibrant flavors that make this sandwich unforgettable. This elevated take on street food elegance brings sophisticated comfort to your kitchen with minimal effort.
Ingredients
- Spam – 12 oz can
- Baguette – 1 large
- Mayonnaise – 3 tbsp
- Sriracha – 1 tbsp
- Carrots – ½ cup shredded
- Cucumber – ½ cup thinly sliced
- Cilantro – ¼ cup fresh leaves
- Vegetable oil – 1 tbsp
Instructions
- Remove Spam from can and slice into ¼-inch thick pieces.
- Heat vegetable oil in a non-stick skillet over medium-high heat until shimmering, about 2 minutes.
- Arrange Spam slices in a single layer in the hot skillet.
- Cook Spam for 3-4 minutes per side until golden brown and crispy-edged.
- Transfer fried Spam to a paper towel-lined plate to drain excess oil.
- Slice baguette horizontally, leaving one edge intact to create a hinge.
- Toast baguette in a 375°F oven for 5 minutes until crust is crisp but not hard.
- Combine mayonnaise and sriracha in a small bowl, stirring until fully incorporated.
- Spread the spicy mayonnaise mixture evenly on both interior sides of the toasted baguette.
- Layer fried Spam slices along the bottom half of the baguette.
- Top Spam with shredded carrots, arranging them in an even layer.
- Add cucumber slices over the carrots, distributing them uniformly.
- Finish with fresh cilantro leaves scattered across the vegetables.
- Close the sandwich gently, pressing down slightly to compact the fillings.
- Slice the completed sandwich diagonally into two portions for serving.
Delight in the contrasting textures that make each bite extraordinary—the crackle of the crusty baguette gives way to the crisp-edged Spam, while the cool, crunchy vegetables provide refreshing balance. Daring flavor combinations emerge through the creamy heat of the sriracha mayo against the salty richness of the fried meat. Consider serving these sandwiches with chilled pickled vegetables or a light cucumber salad to complement the savory intensity.
Spam and Corn Fritters with Spicy Mayo
Wondrously simple yet deeply satisfying, these golden Spam and Corn Fritters offer a delightful twist on classic comfort food. Their crisp exterior gives way to a tender, savory interior that pairs beautifully with the zesty kick of homemade spicy mayo. Perfect for brunch gatherings or a quick weeknight dinner, these fritters transform humble ingredients into something truly special.
Ingredients
Flour – 1 cup
Baking powder – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Egg – 1 large
Milk – ½ cup
Spam – 1 can (12 oz), diced
Corn kernels – 1 cup
Vegetable oil – ½ cup
Mayonnaise – ½ cup
Sriracha – 2 tbsp
Lime juice – 1 tbsp
Instructions
1. Whisk together 1 cup flour, 1 tsp baking powder, ½ tsp salt, and ¼ tsp black pepper in a large bowl until fully combined.
2. Beat 1 large egg with ½ cup milk in a separate bowl until smooth and pale yellow.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix to maintain a light texture.
4. Fold in 1 cup corn kernels and the diced Spam from one 12 oz can until evenly distributed throughout the batter.
5. Heat ½ cup vegetable oil in a heavy skillet over medium heat until it reaches 350°F, testing with a thermometer for perfect frying temperature.
6. Drop heaping tablespoons of batter into the hot oil, leaving 2 inches between fritters to prevent steaming.
7. Fry for 3-4 minutes until the bottoms are deep golden brown and crisp around the edges.
8. Flip each fritter carefully using tongs and fry for another 2-3 minutes until uniformly golden and cooked through.
9. Transfer cooked fritters to a wire rack set over a baking sheet—this keeps them crisp by allowing air circulation underneath.
10. Combine ½ cup mayonnaise, 2 tbsp sriracha, and 1 tbsp lime juice in a small bowl, whisking until smooth and fully emulsified.
11. Serve fritters immediately with spicy mayo for dipping.
Marvelously crisp on the outside with a soft, savory interior, these fritters offer a delightful contrast of textures that makes each bite irresistible. The salty Spam and sweet corn create a harmonious balance, while the spicy mayo adds a bright, tangy counterpoint that elevates the entire experience. Consider serving them alongside a simple cabbage slaw or topping with pickled red onions for added crunch and acidity.
Fried Spam and Ramen Noodle Stir-Fry
Beyond the realm of gourmet ingredients lies a dish that transforms humble pantry staples into something unexpectedly sublime. Fried Spam and Ramen Noodle Stir-Fry elevates these everyday components through technique and balance, creating a meal that satisfies both nostalgia and sophisticated palates. This quick yet refined preparation demonstrates how careful attention can turn simplicity into elegance.
Ingredients
Spam – 1 (12 oz) can
Ramen noodles – 2 (3 oz) packages
Vegetable oil – 2 tbsp
Soy sauce – 3 tbsp
Garlic – 3 cloves
Green onions – 4 stalks
Sesame oil – 1 tsp
Instructions
1. Remove Spam from can and slice into ¼-inch thick cubes.
2. Heat vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Add Spam cubes to the hot oil and cook until golden brown on all sides, approximately 6-8 minutes, stirring occasionally.
4. While Spam cooks, bring 4 cups of water to a rolling boil in a separate pot.
5. Add ramen noodles to boiling water and cook for exactly 2 minutes, stirring once to separate.
6. Drain noodles immediately, reserving the seasoning packets for another use.
7. Mince garlic cloves finely and slice green onions into ½-inch pieces.
8. Reduce skillet heat to medium and add minced garlic to the Spam, cooking for 30 seconds until fragrant.
9. Add drained noodles to the skillet along with soy sauce, tossing to combine thoroughly.
10. Cook the mixture for 2 minutes, stirring constantly to prevent sticking.
11. Remove skillet from heat and stir in sesame oil and green onions.
12. Serve immediately while hot.
Glistening with savory notes, this stir-fry offers a delightful contrast between the crispy Spam cubes and tender noodles. The sesame oil provides a nutty finish that complements the salty richness, while the fresh green onions add both color and brightness. For an elegant presentation, garnish with toasted sesame seeds and serve alongside quick-pickled vegetables to cut through the dish’s satisfying richness.
Summary
Kick your meals up a notch with these 18 crispy fried Spam recipes that prove this pantry staple can be downright delicious! From breakfast hashes to savory dinners, there’s something for every craving. We’d love to hear which recipe becomes your new favorite—drop us a comment below and don’t forget to share these tasty ideas on Pinterest!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
