Diving into the world of Egyptian cuisine is a treat for the senses, with its rich history and cultural influences making it a unique blend of Middle Eastern and Mediterranean flavors. Don’t be fooled by the simplicity of traditional dishes like rice, bread, and figs – it’s the subtle nuances from neighboring countries that give Egyptian food its distinct character and flavor.
With influences from the likes of hummus, shawarma, and other iconic dishes, you can experience the best of the Middle East and Mediterranean right in your own kitchen. If a trip to Egypt isn’t on the cards just yet, why not explore the country’s culinary delights from the comfort of home? These easy-to-make Egyptian recipes will transport you to the banks of the Nile without breaking the bank.
Koshari (Rice with Crispy Onions and Tomato Sauce)
Little wonder why Koshari is considered Egypt’s national dish – it’s a rich, satisfying combination of lentils, chickpeas, rice, pasta, and tomato sauce, topped with the crunch of crispy fried onions. This hearty dish is perfect for those who want to indulge in a carbohydrate-loaded meal, but its comforting blend of beans and starches also makes it a staple of Egyptian cuisine. A spoonful of Koshari can be just what you need to lift your spirits and banish the blues.
Egyptian Lentil Soup
Highlighting the simplicity of Egyptian cuisine is this incredibly delicious lentil soup recipe that showcases the versatility of red lentils. The beauty of Egyptian cooking lies in its regional variations, and each state has its own unique take on this popular dish. If you’re a fan of spicy food, this version is sure to tantalize your taste buds with its bold flavors.
A medley of red lentils, potatoes, carrots, onion, and celery is pureed to create a smooth, creamy, and mouth-wateringly tasty soup that’s bursting with flavor. The addition of cumin, paprika, turmeric, and cayenne peppers adds depth and warmth to the dish, making it truly unforgettable. Don’t be fooled by its unassuming appearance – this humble-looking soup packs a complex punch, with each ingredient contributing its own distinct layer of flavor that comes together in perfect harmony.
Fattah (Meat with Rice, Toasted Pita and Tomato Sauce)
Flavors of the Middle East come alive in Fattah, a mouth-watering dish that showcases lamb or beef, fluffy rice, warm pita bread, and an aromatic garlic tomato sauce all in perfect harmony. Each element of this culinary masterpiece works together to create a deliciously cohesive experience that’s sure to leave you craving more. Whether it’s served at a wedding celebration or during the sacred month of Ramadan, Fattah is indeed a dish worthy of special occasions due to its unforgettable taste.
Ful Medames
Savoring the rich flavors of traditional Egyptian cuisine is a must-try experience for any food enthusiast. Ful medames, Egypt’s beloved breakfast dish, is a staple that has been pleasing palates for centuries. Made with fava beans, garlic, and olive oil, this hearty meal is a testament to the country’s culinary heritage. From upscale restaurants to bustling street stalls, ful medames is enjoyed by people from all walks of life in Egypt.
The dish’s widespread popularity can be attributed to its exceptional taste and aroma, which has even earned the approval of ancient pharaohs. Interestingly, there’s an old Arab saying that goes, ‘beans have satisfied even the pharaohs,’ underscoring the importance of this humble legume in Egyptian culture.
Egyptian Hummus
Yearning for a taste of the Mediterranean? Look no further than hummus, the classic Middle Eastern sauce that’s gained popularity worldwide due to its rich and creamy texture. Made from mashed chickpeas blended with tahini (sesame paste), garlic, olive oil, and lemon juice, hummus is a versatile condiment that can elevate a variety of dishes. Whether you’re using it as a pasta or salad sauce, a sandwich filling, or a dip for pita chips, the possibilities are endless.
With its bold flavor and velvety texture, hummus is sure to become a staple in your kitchen, so don’t be afraid to get creative with your recipes!
Dukkah (Nut, Seed, and Spice Blend)
Dukkah is a quintessential Egyptian seasoning that brings together the perfect blend of nuts, seeds, and spices in a single mix. If you’re looking to infuse your dishes with an authentic Egyptian flair, this recipe is an ideal starting point. Don’t be intimidated by the thought of using exotic ingredients – you’ll likely find everything you need in your pantry. The typical combination includes coriander, cumin, sesame seeds, and nuts, which are staples in most kitchens.
This versatile seasoning can be used to add flavor to meats, vegetables, bread, and even more creative dishes. The impact it has on the taste is undeniable, making it a game-changer for anyone looking to elevate their cooking skills.
Egyptian Hawawshi
Packed with flavor and texture, Hawawshi is often regarded as the Egyptian equivalent of the American hamburger. For those who haven’t tried it, I’m convinced you’ll agree that it surpasses its inspiration. A key aspect of this popular dish lies in its crispy pita pockets, filled to the brim with a savory mixture of ground beef, sautéed onions, and crunchy peppers.
Elevating the flavor profile is the distinctive hawawshi seasoning, a carefully curated blend of allspice, paprika, cardamom, cinnamon, and other spices that work in perfect harmony. This unique combination of flavors has the power to transform any dish from dull to exceptional.
Egyptian Lentils and Rice
Elevating traditional Egyptian cuisine, koshari is a beloved staple in many households, comprising lentils and rice, often accompanied by chickpeas, all tied together with a rich and flavorful tomato sauce. This hearty dish is a masterful combination of textures and tastes, making it a satisfying meal for any occasion. The use of a slow cooker streamlines the cooking process, ensuring that this complex recipe remains remarkably easy to prepare and enjoy.
With its bold flavors and comforting consistency, koshari is an excellent choice for home cooks looking to explore new international recipes.
Egyptian Tomato Sauce
You can’t fully experience the rich flavors of Egyptian cuisine without encountering its beloved tomato sauce. It’s a ubiquitous ingredient that’s used to elevate an array of dishes, from pasta and rice to noodles and casseroles – essentially anything you can think of! In fact, it’s not unusual for a bowl of homemade tomato sauce to be proudly placed on the dinner table in many Egyptian households.
However, if you’re serious about exploring the authentic tastes of Egypt, you’ll need to learn how to craft your own tomato sauce from scratch. This flavorful condiment is infused with the perfect balance of garlicy goodness, tanginess, and a hint of spice, making it an absolute staple that’s sure to become a favorite in your home.
Chicken Shawarma
Fresh from the streets of the Middle East comes a flavor that has captured the hearts (and taste buds) of many – shawarma. Its irresistible combination of juicy meat, soft pita bread, and aromatic garlic sauce is undeniably alluring. However, replicating this delightful dish at home can seem like an impossible feat, especially when it requires specialized equipment like a vertical rotisserie. But fear not, fellow foodies!
This recipe proves that you don’t need a professional setup to create mouthwatering shawarma in the comfort of your own kitchen. If you’re a shawarma aficionado like me, I recommend bookmarking this recipe for future reference – it’s definitely worth revisiting.
Kofta
Aromatic flavors of ground lamb or beef are infused with sautéed onions, garlic, and an assortment of spices, which are then formed into succulent patties. After grilling to perfection, this dish is elevated by its versatility – it can be paired with a variety of salads and sauces, but I’m particularly fond of serving it alongside soft, toasted pita bread.
What sets kofta apart from other ground meat dishes is its rich, complex flavor profile, courtesy of the fragrant herbs and spices that are carefully combined to create this Middle Eastern delight.
Egyptian Mahlab Bread
Yet again, the culinary world is blessed with a delicious addition from Egypt – the scrumptious Mahlab bread. Its unique texture is a perfect blend of being puffy and thin at the same time, which makes it irresistibly crunchy and seriously addictive to devour. One cannot help but crave another slice after just one bite, making it a must-try for anyone who values great taste in their meals.
Whether you’re in the mood for something sweet or savory, Mahlab bread is an excellent choice, complementing perfectly with a variety of accompaniments such as cheese, watermelon, or figs.
Salata Baladi
Rooted in traditional Egyptian cuisine, Salati baladi is a refreshing salad made up of a medley of ingredients including cucumber, tomato, bell pepper, parsley, and onion. Its bold flavors are elevated by a zesty dressing composed of lemon juice, vinegar, cumin, and chili pepper, making it a true delight for the senses.
Egyptian Garlic Yogurt Cucumber Salad
Savoring the combination of yogurt and garlic in a dish? If so, Salatet Zabady Bil Ajur is an absolute must-try for you. This stunning salad boasts a refreshing blend of flavors, perfectly capturing the essence of summer. Made with succulent cucumbers paired with a rich and creamy garlic-infused yogurt dressing, it’s the ideal choice as a light and revitalizing appetizer.
Whether enjoyed on its own or used as a dip to complement your favorite meat entrees, Salatet Zabady Bil Ajur is sure to impress. Its irresistible flavor profile makes it a drool-worthy option either way you choose to enjoy it.
Toum/Tooma (Garlic Sauce)
Made from the finest ingredients, Tooma is a unique white garlic paste that originates from Lebanon, bringing a distinctive flavor profile to various dishes. This incredibly rich condiment has become an essential accompaniment to classic Middle Eastern fare such as barbecues, kabobs, and shawarma. Beyond its traditional use, it can also be used as a filling in pita bread and panini or as a seasoning for boiled potatoes, adding an extra layer of depth to these simple yet satisfying dishes.
Its creamy texture, reminiscent of mayonnaise, is perfectly balanced by the tartness of lemon juice, which tempers the pungency of the garlic, resulting in a truly one-of-a-kind taste experience.
Om Ali (Umm Ali- Egyptian Bread Pudding)
Beneath its unassuming appearance, Om Ali holds a sweet surprise that’s sure to leave you wanting more. This Egyptian bread pudding is a game-changer, with a delicate balance of textures and flavors that will knock your socks off. Puff pastry, not stale bread as some recipes may suggest, is the foundation for this indulgent treat. It’s carefully soaked in milk and generously loaded with coconut flakes, plump raisins, crunchy nuts, and a touch of sugar to bring it all together.
As the oven works its magic, the result is nothing short of pudding perfection – rich, creamy, and utterly irresistible.
Basbousa
Often, desserts can be overlooked as an afterthought, but not with Egyptian basbousa. This sweet semolina cake boasts a unique combination of textures and flavors, setting it apart from other baked goods.
Egyptian Ghorayebah (Butter Cookies)
Navigating through this collection of recipes, one stands out due to its exceptional richness and smoothness – the ghorayebah. If you’re a fan of butter cookies, these will undoubtedly elevate your love for them even further. Beyond their delectable flavor profile, these cookies possess an unparalleled softness and tenderness that makes every bite a delight.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
