The Easter service is often followed by an egg hunt, but for me, it’s the warm and inviting atmosphere of a family gathering that truly makes this time of year special. As we set our tables with all the trimmings, it’s clear that side dishes play a starring role in making Easter so unforgettable. In fact, some argue that these secondary courses are often the real heroes of any meal, and I’d be inclined to agree after reviewing the recipes on this list.
From simple yet satisfying options like steamed carrots and roasted potatoes to more indulgent treats such as freshly baked buns and crispy breadsticks, each side dish has been carefully selected to add an extra layer of joy and celebration to the Easter table. Whether you’re hosting a big family gathering or a small intimate dinner with loved ones, these recipes are sure to bring even more delight to your holiday celebrations.
Asparagus Soup with Lemon and Parmesan
Smoothly blending the earthy flavors of asparagus with savory chicken broth, lemon juice, and parmesan cheese creates a surprisingly creamy and rich soup, without the need for any cream at all. The combination is harmonious, with each ingredient complementing the others to create a delicious and well-balanced flavor profile. To achieve a thick and velvety consistency, it’s essential to puree the asparagus and chicken stock together using an immersion blender until you reach the perfect texture.
Once you’ve obtained the desired consistency, simply garnish with fresh asparagus tips and serve.
Butter and Garlic Green Beans
Lightly preparing this dish requires minimal effort, allowing you to finish it within 15 minutes of your guests’ arrival. Moreover, its simplicity is further enhanced by the fact that only three ingredients are necessary: green beans, garlic, and butter. To assemble the dish, simply boil the green beans and then combine them with melted butter and sautéed garlic. Enjoy serving this hot, freshly prepared recipe straight off the stove!
Garlic Sauteed Spinach
Cooking a quick and nutritious meal doesn’t have to be complicated. In fact, one recipe that’s ready in no time is garlic sautéed spinach. This dish is so straightforward that it’s almost laughable to think of making it with your eyes closed! However, we don’t recommend attempting that feat. To make this recipe, simply heat some olive oil in a pan over medium heat and add minced garlic. Once the aroma fills the air, toss in a handful of fresh spinach leaves.
The cooked garlic pairs perfectly with the wilted spinach, creating a match made in heaven. The best part about this dish is that it’s not only quick to prepare but also packed with nutrients. Spinach is an excellent source of iron and vitamins A and K, while garlic adds antibacterial properties to the mix. Whether you’re looking for a healthy snack or a side dish to accompany your favorite meal, garlic sautéed spinach fits the bill perfectly.
Scalloped Potatoes
Elevate your potato game with this incredible casserole. Imagine layers of thinly sliced potatoes and onions, perfectly complemented by a rich and creamy sauce that will leave you wanting more. This dish is a playful twist on traditional lasagna, minus the meat and pasta, allowing the humble spud to take center stage in all its glory.
Garlic Mashed Potatoes
Historically, mashed potatoes have been a cornerstone of gatherings and celebrations. They’re a comforting and familiar dish that’s hard to resist, especially when elevated by the addition of garlic. This timeless recipe has been passed down for centuries, which is likely why it remains a staple at every social occasion. It seems that a feast wouldn’t be complete without them, and this version proves why.
By infusing classic mashed potatoes with a hint of garlicky flavor, this dish strikes the perfect balance between smoothness and pungency.
Glazed Carrots
Unlocking the secret to making baby carrots truly irresistible lies in their sweet and savory glaze, comprised of brown sugar and butter. This match made in heaven elevates the humble side dish from mere accompaniment to show-stopping centerpiece. Who knew that everyday pantry staples could be transformed into a culinary masterpiece? As you cook, remember that subtlety is key – overcooking can quickly turn these tender morsels into unappetizing mush, spoiling the entire dining experience.
Cheesy Garlic Roasted Asparagus
Joining forces with savory flavors, a dish featuring cheese, roasted garlic, and asparagus might just become the new favorite. Leave those green spears alone on the plate, and they may end up being overlooked. But add a generous helping of melted cheese and crunchy roasted garlic bits, and you’ll be in for a real treat. For this indulgent combination, consider using mozzarella, as it melts quickly and adds an irresistible stringy texture to each bite.
Garlic Butter Roasted Parsnips
Culinary enthusiasts often overlook parsnips in favor of carrots, but these underrated roots have a lot to offer. They possess a natural sweetness that’s unmatched by other root vegetables. This dish is a masterclass in umami flavors, with the parsnips taking center stage alongside rich butter and aromatic garlic. The key to unlocking their full potential lies in roasting them to perfection, bringing out the deep, caramelized notes that elevate the entire experience.
Butter Peas with Thyme
Elevating the humble pea to new heights is not as challenging as it seems. Despite their small stature, green peas can be made visually appealing with a bit of creativity. One effective way to make them stand out is by incorporating rich flavors through the use of butter and herbs. The key lies in cooking those tiny gems in butter infused with aromatics such as yellow onions and minced garlic. Taking it a step further, add some thyme and pepper for an added depth of flavor.
With this simple yet effective recipe, green peas are sure to become the centerpiece of any meal, no longer going unnoticed.
Caprese Asparagus
Versatile salads are a great option for any meal, serving as both appetizers or accompaniments to the main course. For Easter celebrations, consider whipping up a delicious Caprese asparagus dish that’s sure to impress. While traditional Caprese is comprised of cherry tomatoes, mozzarella cheese, fresh basil leaves, olive oil, and salt, you can easily elevate it by adding asparagus, buffalo mozzarella, and a drizzle of honey for added depth and complexity.
This simple yet flavorful side dish is guaranteed to win over even the most discerning palates with just one bite.
Roasted Potatoes (with Parmesan and Garlic Herbs)
Keenly observed by many home cooks, baking potatoes can be elevated from an ordinary side dish to a truly exceptional one. The process of baking them twice is what sets this recipe apart, as it allows for a depth of flavor that’s hard to achieve with just one baking session. I’m particularly fond of using red potatoes in this recipe, not only because they’re sweeter than their regular counterparts, but also because they hold their shape beautifully when roasted.
When combined with the savory flavors of parmesan cheese and fragrant herbs like rosemary and parsley, the result is truly a delight to the senses. But what really takes these potatoes over the top is the addition of garlic in the second baking session – it adds an unmistakable richness that’s sure to please even the most discerning palates.
Garlic Bread
Undoubtedly one of the most beloved side dishes in American cuisine has an unexpected origin. In reality, garlic bread does not exist in Italy as we know it today, despite being often associated with Italian food. The Italians have their own version of garlic-infused flatbread, known as Bruschetta, which is toasted or grilled and typically topped with olive oil, salt, and tomatoes.
However, Americans took creative liberties by adapting this concept to create the classic garlic bread we love today, and it’s safe to say that life would be less flavorful without it. Fortunately, making garlic bread at home is a breeze, requiring minimal ingredients and no specialized equipment – even humble hotdog buns can be transformed into crispy, savory masterpieces with just a few simple steps.
Shallot Tarte Tatin
Wrapped in a flaky crust, this pastry combines an assortment of ingredients that come together to create something uniquely delicious. Pine nuts, earthy mushrooms, creamy burrata, nutty parmesan, and peppery arugula make for a busy yet tantalizing mix that’s sure to capture your attention.
Carrot Risotto with Asparagus and Peas
Nourishing and delicious on a budget, risotto is a comforting meal option that doesn’t have to break the bank. The unique cooking process involves simmering the rice in broth, which infuses every grain with flavor. A hint of sweetness can be added by incorporating carrot juice, balancing nicely with the rich taste of parmesan cheese. While its creamy texture makes it feel indulgent, a sprinkle of crunchy asparagus and peas helps to cut through the richness, creating a delightful contrast.
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Locating the perfect accompaniments for grilled asparagus can elevate its inherent flavors and textures, making it a standout addition to any meal. Its subtle yet distinct taste pairs exceptionally well with ingredients such as red onions, olive oil, and balsamic vinegar, resulting in a harmonious balance of flavors that never fails to impress.
Take this recipe, for example, where the combination creates a truly unforgettable experience for your guests who are sure to devour every bite of this perfectly cooked side dish.
Snap Pea Salad with Lemon Dressing
Enjoying snap peas is a delight due to their crunchy texture and natural sweetness. While they can be enjoyed on their own, the addition of certain toppings elevates them to an even higher level. A squeeze of lemon juice paired with peppery arugula and fresh mint leaves creates a refreshing combination that’s hard to resist. For added depth, consider topping snap peas with creamy goat cheese or rich burrata.
However, it’s worth noting that snap peas have an unwelcome characteristic – the presence of strings. To ensure your guests have a pleasant dining experience, make sure to remove these pesky strings before serving.
Swirled Garlic Herb Bread
Visually stunning, this swirled garlic herb bread takes the cake as one of my all-time favorites.Its rustic charm is only matched by its incredible flavor profile, which features a perfect balance of buttery richness and aromatic herbs like sage, thyme, basil, and just the right amount of pungency from the garlic. Its heavenly aroma will waft through the air, teasing your guests’ senses and leaving them craving for more.
Baby Potato & Pea Salad with Garlic Bacon Aioli
Understanding the simplicity of a great salad is truly one of life’s joys! The fact that baby potatoes have a thin skin means there’s no need for peeling before adding peas, garlic mayo, and crispy bacon. This effortless approach allows you to devote more quality time to your loved ones without sacrificing flavor or effort.
Baked Parmesan Cheddar Crisps
Although I’m a big fan of cheese turned into crisps, I must admit that they’re not just visually appealing but also a delight for the taste buds. The distinct flavor profiles of Parmesan and cheddar are well-balanced when combined together. While Parmesan is naturally salty, cheddar has a mild and earthy tone to it. When you take these two contrasting flavors and combine them, you get an irresistible cheesy bite that’s sure to be a hit with everyone.
In fact, I’m confident that they’ll be the first ones to disappear once placed on the table.
Garlic Butter Roasted Carrots
Delighting the senses, garlic and butter is an unbeatable duo that elevates any dish to new heights. Whether it’s paired with seafood, bread, meat, or vegetables, their harmonious marriage never fails to impress. Carrots, when transformed by a rich garlic butter sauce, experience a culinary rebirth, becoming nothing short of sensational.
Green Bean Casserole
Generally speaking, green bean casserole has earned its place as a beloved holiday classic, and for good reason. Its unique blend of creamy textures, crunchy elements, and savory flavors makes it an undeniable favorite among many. This iconic dish is comprised of several key ingredients, including green beans, cream of mushroom soup, sautéed mushrooms, crispy fried onions, and a generous helping of melted cheese. The combination of these components creates a truly satisfying culinary experience.
Asparagus, Ham, and Potato Salad
Understanding the importance of variety on your Easter table is key to creating a memorable experience for your guests. A balanced spread not only includes the main course but also thoughtful side dishes that complement the flavors and textures already present. In this case, a delicious salad incorporating fresh asparagus, smoked ham, and crunchy potatoes is an excellent addition, all bound together with a drizzle of sweet honey mustard.
Corn Bread
Yellow-hued cornbread is a staple of Southern cuisine, boasting a tender crumb and an unmistakable buttery sweetness derived from fresh corn flavors. Its exterior often boasts a satisfying crunch that beautifully contrasts with the softness within. As a result, it’s little wonder why this beloved dish has garnered such affection.
Roasted Spring Vegetables with Garlic and Thyme
Adding a delicious main course to your dinner menu can often make all the difference in impressing your guests. Achieving this is quite simple when you have a recipe that perfectly balances flavors, textures, and aromas. A perfect example of this is a dish where fresh garlic and thyme are combined with sweet parsnips, carrots, and creamy potatoes. After just 40 minutes in the oven, these babies will be ready to satisfy everyone’s cravings.
Ham & Cheese Stuffed Bread
You can’t go wrong with a classic combination, and ham and cheese bread has been a staple for years – its enduring popularity speaks volumes about its appeal. The smoky flavor of the ham perfectly complements the sharpness of the cheese, making it a match made in heaven! By building all the ingredients into one cohesive unit by baking everything together inside the loaf, you can elevate this beloved dish from humble side to satisfying main course.
Carrot and Potato Gratin with Parmesan and Thyme
Most people would agree that dishes covered in melted cheese have a certain irresistible charm to them. Mandolins are an essential tool for slicing vegetables thinly, which is crucial for creating uniform layers in a gratin. When it comes to layering potatoes and carrots, precision is key. The traditional recipe involves stacking the sliced vegetables neatly, then pouring chicken broth over them and topping with parmesan cheese and thyme.
It’s worth noting that you can adjust the amount of cheese to your liking, but be aware that too much of a good thing can sometimes overpower the other flavors in the dish.
Cheese Herb Drop Biscuits
Zest up your traditional biscuit game with these quick and easy cheese herb drop biscuits. Packed with flavour, you can customise them to your heart’s content by adding any kind of cheese and herbs you fancy – and trust us, they turn out scrumptiously delicious every time. With a baking time of just 15 minutes, this recipe is the perfect make-ahead solution that you’ll have no trouble serving at its best even on the next day.
Hot Cross Buns
Savoring the sweet memories of childhood is a joy that many mothers cherish, and one recipe that’s often at the forefront of these recollections is this classic cinnamon bun with raisins. For toddlers who love to help in the kitchen, this recipe is sure to become a favorite – not only because it’s incredibly easy to make, but also because the finished product is simply divine.
The combination of soft, fluffy dough and sweet cinnamon and raisin filling creates a delightful taste experience that will leave everyone wanting more. And let’s be honest, who can resist the charm of these adorable buns with their distinctive cross-shaped design? Perfect for Easter celebrations or any time of year, this recipe is a true gem in every sense.
Pea, Asparagus, and Fava Bean Salad with Herbs and Pecorino
Kudos to the creator of this delectable salad, which boasts an impressive array of flavors and textures. The key components – crunchy asparagus, fresh peas, sweet fava beans, and tangy pecorino cheese – meld together in perfect harmony. When combined with a drizzle of olive oil and a sprinkle of salt and pepper, this salad achieves a delightful balance of lightness and refreshment that beautifully complements even the heaviest of entrees.
Garlic Parmesan Breadsticks
You can’t go wrong with the classic combination of warm, buttery, and garlicky flavors that define these beloved garlic parmesan breadsticks. They’re essentially heaven in a bite, with each crispy exterior giving way to a soft, fluffy interior that’s just begging to be savored. For many, the best part is the experience of dipping them in their favorite sauce – whether it’s the sweetness of honey mustard, the creaminess of ranch dressing, or the tangy richness of marinara dip.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
