Are you looking for new ways to incorporate dried fruit into your cooking and baking? You’re in luck! Dried fruit is a versatile ingredient that can add natural sweetness, texture, and flavor to a wide range of dishes. From sweet treats like cookies and bars, to savory sides and main courses, there’s no end to the creative possibilities.
In this article, we’ll explore 18 delicious dried fruit recipes that are perfect for every occasion. Whether you’re hosting a holiday dinner, packing snacks for on-the-go, or simply looking for new ways to use up your pantry staples, these recipes have got you covered. From classic compotes and chutneys to innovative energy balls and biscotti, we’ll dive into the world of dried fruit and discover all the amazing things it can do.
Homemade Dried Fruit Granola Bars
Elevate your snack game with these chewy and crunchy granola bars, packed with dried fruit and wholesome ingredients. Perfect for a quick energy boost or as a healthy lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried fruit (cranberries, raisins, apricots)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped nuts (almonds or walnuts)
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, dried fruit, and nuts.
3. In a separate bowl, combine honey, brown sugar, and salt. Heat in the microwave for 30 seconds or until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Spiced Dried Fruit Chutney
This Spiced Dried Fruit Chutney is a perfect blend of sweet and savory flavors, made by slow-cooking dried fruits with aromatic spices. It’s an ideal condiment for serving alongside crackers, cheeses, or as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup mixed dried fruit (cranberries, apricots, raisins)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup apple cider vinegar
Instructions:
1. In a medium saucepan, combine dried fruit, brown sugar, honey, ginger, cinnamon, and cloves.
2. Add apple cider vinegar and stir to combine.
3. Bring mixture to a simmer over medium heat, then reduce heat to low and cook for 20-25 minutes or until chutney has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Dried Fruit and Nut Energy Balls
These bite-sized energy balls are a perfect combination of sweet and savory, packed with nutritious dried fruits and nuts. A great snack to keep you going throughout the day!
Ingredients:
– 2 cups rolled oats
– 1 cup dried fruit mix (cranberries, apricots, raisins)
– 1/2 cup chopped almonds
– 1/4 cup honey
– 2 tablespoons peanut butter
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, dried fruit mix, and almonds.
2. In a small saucepan, heat the honey over low heat until warm.
3. Add the peanut butter to the honey and stir until smooth.
4. Pour the honey-peanut butter mixture over the dry ingredients and stir until everything is well combined.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! Simply assemble and chill.
Enjoy your wholesome snack!
Classic Dried Fruit Compote
A sweet and tangy compote made with a mix of dried fruits, perfect for topping yogurt, oatmeal, or ice cream.
Ingredients:
– 1 cup mixed dried fruit (cranberries, apricots, raisins, cherries)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. In a medium saucepan, combine the dried fruit, brown sugar, honey, and water.
2. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Remove from heat and stir in the orange zest and juice.
4. Let it cool to room temperature, then refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
5. Serve chilled, garnished with additional dried fruit if desired.
Cooking Time: 15-20 minutes
Dried Fruit and Oatmeal Cookies
Enjoy a sweet and satisfying snack with these soft-baked cookies packed with dried fruit and hearty oatmeal. Perfect for a quick energy boost or as a healthy dessert option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup dried fruit (cranberries, raisins, cherries)
– 1/4 cup butter, softened
– 1 large egg
– Optional: nuts or seeds for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, flour, baking soda, and salt.
3. Add dried fruit and mix until well combined.
4. In a separate bowl, cream together butter and egg. Add to dry mixture; stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Moroccan Dried Fruit Tagine
Moroccan Dried Fruit Tagine: A Sweet and Savory Blend of Flavors
This traditional Moroccan recipe combines the sweetness of dried fruits with the warmth of spices, perfect for a cozy winter evening. This slow-cooked tagine is a delightful twist on traditional desserts.
Ingredients:
– 1 cup mixed dried fruits (dates, apricots, prunes, and raisins)
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup orange blossom water
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half (optional)
– Water as needed
Instructions:
1. Combine the dried fruits, sugar, honey, orange blossom water, cinnamon, ginger, cloves, and salt in a large saucepan.
2. Add enough water to cover the mixture by about an inch.
3. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the fruits are rehydrated and the liquid has thickened slightly.
4. Stir in heavy cream or half-and-half, if using, and continue to simmer for another 5-10 minutes.
5. Serve warm or at room temperature, garnished with a sprinkle of cinnamon and a few dried fruits.
Cooking Time: 40-50 minutes
Dried Fruit-Stuffed Pork Loin
A sweet and savory twist on traditional pork loin, this recipe fills the tender meat with a mix of dried fruits and herbs for a unique flavor profile.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup mixed dried fruits (cranberries, cherries, apricots)
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together dried fruits, honey, and garlic.
3. Lay the pork loin flat and make a horizontal incision in the center of the meat to create a pocket.
4. Stuff the pork loin with the fruit mixture, spreading it evenly throughout the meat.
5. Drizzle olive oil over the pork loin and season with salt, pepper, and thyme.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and roast for 45-50 minutes or until the internal temperature reaches 145°F.
Cooking Time: 45-50 minutes
Dried Fruit and Almond Biscotti
Elevate your snack game with these crunchy, flavorful biscotti infused with sweet dried fruit and toasted almonds.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (30g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped dried fruit (cranberries, apricots, cherries)
– 1/2 cup (60g) sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Fold in dried fruit and almonds.
6. Shape dough into two 12-inch (30cm) logs.
7. Bake for 25-30 minutes or until lightly golden. Let cool completely on wire rack.
8. Slice into 1/2-inch (1cm) thick slices and bake again at 350°F (180°C) for an additional 10-15 minutes, or until crispy.
Cooking Time: Total time: 45-50 minutes; Bake time: 25-30 minutes + 10-15 minutes
Dried Fruit and Coconut Bliss Balls
Get ready to satisfy your sweet tooth with these bite-sized treats packed with nutritious dried fruit and crunchy coconut. These no-bake bliss balls are a perfect snack for any time of the day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried mixed fruit (cranberries, raisins, apricots)
– 1/4 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, dried fruit, and coconut.
2. In a separate bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the bliss balls on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None! These no-bake treats are ready in just a few minutes of preparation time.
Dried Fruit and Dark Chocolate Bark
Create a mouthwatering treat by combining the natural sweetness of dried fruit with the rich flavor of dark chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup mixed dried fruits (cranberries, apricots, raisins, and cherries)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the dried fruit, honey, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 1 hour to set the chocolate.
6. Break into pieces and serve.
Cooking Time: None! This recipe is a no-bake treat.
Dried Fruit and Cinnamon Rice Pudding
This comforting dessert combines the warmth of cinnamon with the natural sweetness of dried fruits, all wrapped up in a creamy rice pudding.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup dried fruit mix (cranberries, apricots, raisins, etc.)
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens.
3. Stir in dried fruit mix and butter until well combined.
4. Remove from heat and let cool to room temperature before refrigerating for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional dried fruit if desired.
Cooking Time: 20-25 minutes
Dried Fruit and Walnut Bread
This sweet and nutty bread is perfect for a cozy morning or afternoon treat. The combination of dried fruits and crunchy walnuts creates a delightful texture that’s sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup dried cranberries, cherries, and raisins (mix)
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine brown sugar, dried fruit mix, and walnuts.
4. Add milk, eggs, and oil to the dry ingredients; stir until just combined.
5. Fold in the sugar-walnut mixture until well incorporated.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Dried Fruit and Ginger Glazed Ham
This sweet and savory glazed ham is perfect for a holiday dinner or special occasion. A combination of dried fruits, ginger, and brown sugar creates a rich and flavorful glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup mixed dried fruit (cranberries, apricots, cherries)
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together dried fruit, honey, brown sugar, ginger, apple cider vinegar, and water until well combined.
3. Place the ham on a roasting rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores if using.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
Cooking Time: 2 1/2 hours
Dried Fruit and Quinoa Salad
This quinoa salad is a perfect blend of sweet and savory flavors, made with dried fruits and crunchy nuts. It’s a great side dish or light lunch that’s packed with nutrients.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup mixed dried fruits (cranberries, raisins, cherries)
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine cooked quinoa, dried fruits, and chopped walnuts.
2. In a small bowl, whisk together olive oil, honey, and lemon juice until well combined.
3. Pour the dressing over the quinoa mixture and toss to coat.
4. Season with salt to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 5 minutes (prep), 0 minutes (cooking)
Dried Fruit and Yogurt Parfait
A sweet and refreshing treat that’s perfect for a healthy snack or dessert. Layering dried fruit, yogurt, and granola creates a delicious combination of textures and flavors.
Ingredients:
– 1 cup plain yogurt (any type)
– 1/2 cup mixed dried fruit (such as cranberries, raisins, apricots, and cherries)
– 1 tablespoon honey
– 1/4 cup granola
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the dried fruit, followed by half of the granola.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining dried fruit, and finally the remaining granola.
5. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None! Assemble and serve immediately.
Dried Fruit and Honey Glazed Carrots
Elevate your side dish game with these tender and flavorful carrots glazed with a mixture of dried fruit and honey. Perfect for a special occasion or everyday meal, this recipe is sure to please!
Ingredients:
– 4 large carrots, peeled and chopped into sticks
– 1/2 cup dried cranberries
– 1/4 cup honey
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until coated.
3. Spread carrots on a baking sheet in a single layer. Roast for 20 minutes or until tender.
4. While carrots are roasting, combine dried cranberries and honey in a small saucepan over medium heat. Stir until honey dissolves.
5. Remove carrots from oven and brush with the cranberry-honey glaze. Toss to coat.
6. Return carrots to the baking sheet and roast for an additional 5-7 minutes or until caramelized.
Cooking Time: 25-30 minutes
Dried Fruit and Pecan Stuffed Apples
This recipe combines the natural sweetness of apples with the crunch of pecans and the chewiness of dried fruit, creating a perfect autumnal treat.
Ingredients:
– 4-6 apples (Granny Smith or other firm variety), cored
– 1/2 cup chopped pecans
– 1/2 cup dried cranberries
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pecans, dried cranberries, brown sugar, and cinnamon.
3. Core each apple, leaving the bottom intact.
4. Stuff each apple with the pecan-dried fruit mixture, dividing it evenly among the apples.
5. Place the stuffed apples on a baking sheet lined with parchment paper.
6. Drizzle with honey and bake for 25-30 minutes or until apples are tender.
Cooking Time: 25-30 minutes
Dried Fruit and Brandy Christmas Cake
A classic British Christmas tradition, this moist and flavorful cake is infused with the warmth of brandy and the sweetness of dried fruit. Perfect for serving as a centerpiece at your holiday gathering.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) unsalted butter, softened
– 4 large eggs
– 1 cup (120g) mixed dried fruits (cranberries, raisins, currants)
– 1 cup (120g) brandy or other spirits (optional)
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 275°F (135°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add dried fruits, flour, baking powder, and salt. Mix until just combined.
4. Pour in brandy (if using) and mix well.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 2 1/2 hours or until a toothpick inserted comes out clean.
Cooking Time: 2 1/2 hours
Summary
Discover the sweet and tangy world of dried fruit with these 18 delicious recipes for every occasion! From classic compotes to innovative energy balls, biscuits, and cookies, there’s something for everyone. Try making homemade granola bars or chutney to add a burst of flavor to your snacks. Impress your guests with Moroccan-inspired tagines or glazed hams. Or simply indulge in sweet treats like dried fruit-stuffed apples or brandy-infused Christmas cake. Whatever the occasion, these recipes are sure to bring a smile and satisfy your cravings.
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