Are you tired of bringing the same old boring dip to parties? Well, we’ve got a solution for you! Introducing our collection of 20 creamy crock pot lil dipper recipes that are sure to impress your friends and family. From classic spinach artichoke dip to spicy sausage and cream cheese, there’s something for everyone in this delicious lineup.
In this article, we’ll take you through some of the most mouth-watering and easy-to-make dips perfect for any gathering. Whether you’re a party animal or just looking to spice up your snack game, these slow cooker recipes are sure to be a hit. So grab your crock pot and let’s get started on the road to becoming the ultimate dip master!
Slow Cooker Spinach Artichoke Dip
Elevate your party with this creamy, cheesy dip that’s easy to make and perfect for gatherings.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Add chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and lemon juice to the slow cooker.
2. Stir until combined, then cook on Low for 2-3 hours or High for 1-2 hours.
3. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 2-4 hours
Creamy Buffalo Chicken Dip
This addictive dip combines the spicy kick of buffalo wings with the creaminess of ranch dressing and a hint of blue cheese crumbles. Perfect for game day gatherings or casual get-togethers, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add buffalo wing sauce and mix until well combined.
4. Stir in shredded cheddar cheese and crumbled blue cheese.
5. Season with garlic powder, salt, and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
7. Bake for 20-25 minutes or until warm and bubbly.
8. Garnish with chopped green onions, if desired.
Cheesy Queso Blanco with Chorizo
A classic Mexican dish gets a spicy twist with the addition of chorizo, adding depth and smokiness to this creamy queso. Perfect for dipping chips or as a topping for your favorite tacos.
Ingredients:
– 2 cups shredded Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 1 pound chorizo, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Monterey Jack and Parmesan cheese.
3. Add chopped cilantro and cook over low heat, stirring occasionally, until cheese is melted and smooth.
4. Cook chorizo in a skillet over medium-high heat, breaking apart with spoon, until browned and crispy.
5. Stir cooked chorizo into the queso mixture and season with salt and pepper to taste.
6. Transfer queso to a baking dish and bake for 10-12 minutes or until bubbly and golden.
Cooking Time: 20-22 minutes
Warm Crab and Cheese Dip
Perfect for a cozy night in or a gathering with friends, this warm crab and cheese dip is an irresistible treat that combines the flavors of fresh crab, melted cheddar cheese, and spices. Serve it with crackers, chips, or veggies for a delicious snack.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of lump crab meat
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and shredded cheddar cheese until smooth.
3. Stir in the lump crab meat, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm with your favorite dippers.
Cooking Time: 15-20 minutes
Loaded Baked Potato Dip
This creamy dip combines the flavors of a classic baked potato with the comfort of cheese, bacon, and chives. Perfect for game days or gatherings, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1/4 cup crumbled cooked bacon
– 1 cup shredded cheddar cheese
– 1/2 cup diced baked potato (about 1 medium-sized potato)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese, sour cream, and chopped chives. Mix until smooth.
3. Stir in the crumbled bacon, shredded cheddar cheese, and diced baked potato.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Jalapeño Popper Dip
Elevate your snack game with this creamy, cheesy, and spicy dip that combines the flavors of jalapeños and poppers. Perfect for parties or game days!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, cilantro, jalapeños, and garlic powder. Mix until smooth.
3. Add milk and mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until golden brown and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
French Onion Dip with Gruyère
Elevate your snack game with this creamy and flavorful French onion dip, perfectly balanced by the nutty notes of Gruyère cheese. Perfect for dipping crudités, crackers, or chips.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, caramelize the onions over medium-low heat, stirring occasionally, until dark golden brown (about 20 minutes).
2. Preheat oven to 350°F (175°C). Combine the caramelized onions, Gruyère cheese, sour cream, mayonnaise, and vinegar in a bowl.
3. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until hot and bubbly.
4. Season with salt and pepper to taste.
5. Garnish with fresh thyme leaves, if desired. Serve warm, surrounded by your favorite dippers.
Cooking Time: 35-40 minutes
Beer Cheese Fondue
Elevate your fondue game with this creamy, cheesy delight that combines the richness of beer and the comfort of melted cheese.
Ingredients:
– 1 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/2 cup grated Gruyère cheese
– 1/4 cup unsalted butter, cut into small pieces
– 1/2 cup dark beer (such as stout or porter), warmed to room temperature
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Assorted dipping options (e.g., apple slices, crackers, bread cubes)
Instructions:
1. In a medium saucepan over low heat, combine the cheddar and Gruyère cheese.
2. Add the butter, stirring until melted and smooth.
3. Pour in the warmed beer, whisking constantly to prevent lumps.
4. Continue heating, stirring occasionally, until the fondue reaches your desired temperature (around 105°F to 115°F).
5. Remove from heat and stir in the minced garlic. Season with salt and pepper to taste.
6. Serve immediately, allowing guests to dip their chosen accompaniments into the warm, cheesy goodness.
Cooking Time: Approximately 10-15 minutes
Pulled Pork Nacho Dip
Get ready to elevate your game-day snacks with this mouth-watering pulled pork nacho dip! This creamy, cheesy, and savory delight is perfect for satisfying your cravings while watching your favorite team play.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup pulled pork (cooked and shredded)
– 1/2 cup diced red bell peppers
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– Tortilla chips or Fritos for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, cheddar cheese, sour cream, Worcestershire sauce, cumin, paprika, salt, and pepper until smooth.
3. Stir in pulled pork, red bell peppers, yellow onion, and jalapeño pepper.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with tortilla chips or Fritos.
Cooking Time: 20-25 minutes
White Cheddar Beer Dip
Elevate your game-day gatherings with this creamy and savory White Cheddar Beer Dip. Perfect for snacking, this recipe combines the richness of white cheddar cheese with the bold flavor of beer.
Ingredients:
– 1 (8 oz) block white cheddar cheese, softened
– 1/2 cup beer (any style, but lighter beers work best)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the softened white cheddar cheese, beer, Worcestershire sauce, and garlic powder.
3. Mix until smooth and creamy, with no lumps or streaks remaining.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Cream Cheese Dip
Add a kick to your snack time with this creamy and spicy dip featuring juicy sausage and tangy cream cheese.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, mix softened cream cheese and shredded cheddar cheese.
4. Add chopped green onions, jalapeño pepper, and cooked sausage to the cream cheese mixture. Mix well.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Caramelized Onion and Bacon Dip
Elevate your snack game with this sweet and savory dip that combines the depth of caramelized onions and crispy bacon.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
2. In a separate bowl, combine the cooked bacon, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Stir in the caramelized onions until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with chopped fresh chives or scallions if desired.
Cooking Time: 25-30 minutes (including refrigeration time)
Three-Cheese Garlic Bread Dip
Elevate your snack game with this creamy, cheesy dip that’s perfect for parties or cozy movie nights. With a rich blend of mozzarella, cheddar, and Parmesan cheese, this garlic bread dip is sure to satisfy any craving.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 2 tablespoons grated Parmesan cheese
– 1 clove garlic, minced
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add mozzarella, cheddar, Parmesan, garlic, salt, and pepper; stir until combined.
4. Transfer mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Sprinkle with parsley before serving.
Cooking Time: 20-25 minutes
BBQ Pulled Chicken Dip
Transform your snack time with this mouth-watering BBQ Pulled Chicken Dip, perfect for parties or game-day gatherings.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup pulled chicken breast, cooked in BBQ sauce
– 1 tablespoon ranch seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cilantro or green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
3. Add pulled chicken breast, ranch seasoning, paprika, salt, and pepper; mix well.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes or until warm and bubbly.
Cooking Time: 15-20 minutes
Hot Reuben Dip with Swiss
Elevate your snack game with this creamy, cheesy dip that combines the flavors of a classic Reuben sandwich. Perfect for parties or gatherings!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped Swiss cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, mayonnaise, Swiss cheese, Dijon mustard, dill, and Worcestershire sauce.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Smoky Gouda and Bacon Dip
Smoky Gouda and Bacon Dip: A Rich and Creamy Appetizer
Elevate your snack game with this indulgent Smoky Gouda and Bacon Dip, perfect for parties or casual gatherings. With the smokiness of bacon and the creaminess of gouda cheese, this dip is sure to please even the most discerning palates.
Ingredients:
– 1 (8 oz) block of smoked Gouda cheese, softened
– 6 slices of cooked bacon, crumbled
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened Gouda cheese, crumbled bacon, sour cream, Dijon mustard, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until heated through and slightly golden brown on top.
6. Garnish with chopped chives or scallions, if desired.
Cooking Time: 20-25 minutes
Pimento Cheese Dip with Crackers
A classic Southern favorite, this pimento cheese dip is a warm and comforting companion to any gathering. With the added crunch of crackers, it’s a match made in heaven.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pimentos (roasted red peppers)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 sleeve of crackers (e.g., Ritz or saltines)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, pimentos, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is warm and slightly golden brown around the edges.
5. Serve with crackers and enjoy!
Cooking Time: 15-20 minutes
Slow Cooker Chili Cheese Dip
Transform your gatherings with this warm, comforting Slow Cooker Chili Cheese Dip that’s sure to please any crowd.
Ingredients:
– 1 can (16 oz) chili
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup milk
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Add the chili, cumin, and paprika to a slow cooker. Stir until combined.
2. In a separate bowl, mix the cream cheese and milk until smooth.
3. Add the shredded cheddar cheese to the cream cheese mixture and stir until well combined.
4. Pour the cream cheese mixture over the chili in the slow cooker.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Enjoy your delicious Slow Cooker Chili Cheese Dip!
Hot Corn and Jalapeño Dip
Get ready to elevate your snack game with this addictive Hot Corn and Jalapeño Dip! This creamy, cheesy, and spicy treat is perfect for game days, gatherings, or just a quick indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 ear of corn, husked and silked, cooked and diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine heavy cream, mayonnaise, cheese, cilantro, jalapeño, and corn.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until the dip is warm and slightly bubbly.
6. Serve hot with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Taco Beef and Cheese Dip
A flavorful twist on traditional cheese dip, this recipe combines ground beef, taco seasoning, and melted cheese for a delicious snack or party appetizer.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. In a separate saucepan, melt the cheese over low heat, stirring occasionally.
5. Combine the cooked ground beef mixture with the melted cheese, half-and-half or heavy cream, olive oil, cumin, salt, and pepper. Stir until smooth.
6. Transfer the dip to a serving bowl and warm in the oven for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Enjoy your delicious Taco Beef and Cheese Dip!
Summary
Get ready to impress your party guests with these creamy crock pot dip recipes! From classic spinach artichoke to spicy buffalo chicken, and from cheesy queso blanco to warm crab and cheese, there’s something for everyone. Try loaded baked potato, jalapeño popper, French onion, beer cheese fondue, pulled pork nacho, white cheddar beer, spicy sausage and cream cheese, caramelized onion and bacon, three-cheese garlic bread, BBQ pulled chicken, hot Reuben, smoky Gouda and bacon, pimento cheese with crackers, slow cooker chili cheese, hot corn and jalapeño, or taco beef and cheese. Perfect for game day, gatherings, or just a quick snack!
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