Savor the simplicity of slow-cooked ham with these 32 mouthwatering recipes! Perfect for busy weeknights, cozy weekends, or holiday gatherings, each dish transforms your crock pot into a hub of savory, comforting flavors. From honey-glazed classics to creative twists, get ready to make dinner effortless and delicious. Let’s dive in and find your new favorite!
Honey Glazed Crock Pot Ham
Savor the ease of a holiday-worthy ham that practically cooks itself in your slow cooker. This honey-glazed version delivers sweet, sticky perfection with minimal effort, making it ideal for busy weeknights or special gatherings. Simply set it and forget it for a tender, flavorful centerpiece everyone will love.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5 lb) fully cooked bone-in ham
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp ground cinnamon
Instructions
1. Place the 5 lb fully cooked bone-in ham in a 6-quart slow cooker, flat-side down.
2. In a medium bowl, whisk together 1 cup honey, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp ground cinnamon until smooth.
3. Pour the glaze mixture evenly over the ham in the slow cooker, using a spoon to coat the top and sides.
4. Cover the slow cooker with its lid and cook on LOW heat for 4 hours, or until the ham reaches an internal temperature of 140°F when checked with a meat thermometer.
5. Baste the ham with the glaze from the bottom of the slow cooker every hour during cooking to build a richer flavor and sheen.
6. Carefully transfer the cooked ham to a cutting board and let it rest for 10 minutes before slicing to allow the juices to redistribute.
7. While the ham rests, pour the remaining glaze from the slow cooker into a small saucepan and simmer over medium heat for 5 minutes until slightly thickened to create a sauce.
8. Slice the ham against the grain and serve it drizzled with the reduced glaze sauce.
Look for a ham that’s deeply caramelized on the edges yet remains incredibly moist and tender inside. The glaze balances sweet honey with a hint of spice from the cloves, making it pair wonderfully with roasted vegetables or mashed potatoes for a comforting meal.
Pineapple Brown Sugar Crock Pot Ham
Perfect for a holiday centerpiece or a cozy Sunday supper, this Pineapple Brown Sugar Crock Pot Ham transforms a simple ham into a sweet, sticky, and effortlessly impressive dish. Prepare to let your slow cooker do most of the work while infusing the ham with a caramelized pineapple glaze that will have everyone asking for seconds.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5 to 7 pound) fully cooked, bone-in ham
– 1 (20 ounce) can pineapple rings in juice
– 1 cup packed light brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cloves
Instructions
1. Place the fully cooked, bone-in ham into a 6-quart or larger slow cooker.
2. Drain the can of pineapple rings, reserving 1/2 cup of the pineapple juice in a medium mixing bowl.
3. Arrange the drained pineapple rings on top and around the ham in the slow cooker.
4. To the bowl with the reserved pineapple juice, add the packed light brown sugar, Dijon mustard, honey, melted unsalted butter, and ground cloves.
5. Whisk the glaze ingredients together vigorously until the brown sugar is completely dissolved and the mixture is smooth.
6. Pour the entire glaze mixture evenly over the ham and pineapple rings in the slow cooker.
7. Cover the slow cooker with its lid and cook the ham on the LOW heat setting for 4 hours.
8. After 4 hours, carefully remove the lid and, using a baster or spoon, collect the juices from the bottom of the cooker and baste the ham thoroughly.
9. Re-cover the slow cooker and continue cooking on LOW for an additional 30 minutes to allow the glaze to thicken slightly and adhere to the ham.
10. Turn off the slow cooker and carefully transfer the ham to a large cutting board or serving platter, letting it rest for 10 minutes before slicing.
11. While the ham rests, pour the remaining juices and glaze from the slow cooker into a saucepan.
12. Bring the glaze to a simmer over medium heat on the stovetop and cook for 5-7 minutes, until it reduces and thickens to a syrup-like consistency.
13. Slice the ham against the grain and serve it drizzled with the reduced glaze from the saucepan.
Zesty and sweet, the glaze forms a beautiful, sticky crust on the ham, while the slow cooking keeps the interior incredibly moist and tender. For a creative presentation, serve the sliced ham over a bed of creamy mashed potatoes or with warm, buttered biscuits to soak up every last drop of the rich, pineapple-infused sauce.
Maple Dijon Crock Pot Ham
Diving into a comforting meal that practically cooks itself is a home cook’s dream, especially when it yields a showstopping centerpiece. This maple Dijon crock pot ham delivers sweet, savory, and tangy flavors with minimal hands-on effort, making it perfect for busy weeknights or stress-free entertaining. Simply combine a few pantry staples in your slow cooker, and let the appliance work its magic while you tackle other tasks.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5-pound) fully cooked bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 1/4 cup packed light brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground black pepper
– 1/2 teaspoon ground cloves
Instructions
1. Place the 5-pound fully cooked bone-in ham into a 6-quart or larger slow cooker.
2. In a medium bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 1/4 cup packed light brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon ground black pepper, and 1/2 teaspoon ground cloves until fully combined.
3. Pour the maple Dijon mixture evenly over the ham in the slow cooker, using a spoon to coat the top and sides thoroughly.
4. Cover the slow cooker with its lid and cook on LOW heat for 4 hours, or until the ham reaches an internal temperature of 140°F when checked with a meat thermometer inserted into the thickest part, avoiding the bone.
5. Carefully transfer the ham to a cutting board and let it rest for 10 minutes to allow the juices to redistribute.
6. While the ham rests, pour the cooking liquid from the slow cooker into a small saucepan and bring it to a boil over medium-high heat.
7. Reduce the heat to medium and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly to a glaze consistency.
8. Slice the ham and serve it drizzled with the warm maple Dijon glaze.
Expect a tender, juicy ham with a beautifully caramelized exterior from the reduced glaze. Each slice boasts a perfect balance of sweet maple, tangy mustard, and warm spices, making it ideal for pairing with roasted vegetables or slicing for sandwiches the next day.
Savory Garlic Herb Crock Pot Ham
Gently place a fully cooked, bone-in ham into your crock pot, and let’s transform it into a tender, aromatic centerpiece with minimal effort. This slow-cooked method infuses every bite with savory garlic and fresh herbs, making it perfect for a cozy family dinner or a stress-free holiday gathering. Follow these simple steps to achieve a juicy, flavorful ham that practically falls off the bone.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (8-pound) fully cooked, bone-in ham
– 1/2 cup low-sodium chicken broth
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1/2 teaspoon black pepper
Instructions
1. Place the ham in a 6-quart crock pot, flat-side down.
2. In a small bowl, whisk together the chicken broth, honey, Dijon mustard, minced garlic, chopped rosemary, chopped thyme, and black pepper until fully combined.
3. Pour the mixture evenly over the ham in the crock pot, using a brush to coat the top and sides if needed.
4. Cover the crock pot with its lid and set it to cook on LOW heat for 4 hours, avoiding opening the lid to retain moisture and heat.
5. After 4 hours, check the ham’s internal temperature with a meat thermometer; it should read 140°F to ensure it’s heated through safely.
6. Carefully transfer the ham to a cutting board and let it rest for 10 minutes before slicing to allow the juices to redistribute.
7. While the ham rests, pour the juices from the crock pot into a saucepan and simmer over medium heat for 5 minutes to reduce slightly, creating a simple pan sauce.
8. Slice the ham against the grain into 1/2-inch thick pieces and serve drizzled with the reduced pan sauce.
Earthy herbs and sweet garlic meld into a sticky, caramelized glaze that coats each succulent slice. The ham emerges fork-tender with a subtle smokiness, perfect for pairing with roasted vegetables or shredding into sandwiches for leftovers the next day.
Southern Sweet Tea Crock Pot Ham
Mastering a classic Southern ham is easier than you think with this slow-cooker method that infuses sweet tea flavor into every bite. This hands-off recipe yields a tender, juicy main dish perfect for gatherings or weeknight dinners, requiring minimal effort for maximum flavor payoff.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 360 minutes
Ingredients
– 1 (6-pound) fully cooked bone-in ham
– 4 cups sweet tea
– 1 cup brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon ground black pepper
Instructions
1. Place the 6-pound ham in a 6-quart slow cooker with the flat side facing down.
2. In a medium bowl, whisk together 4 cups sweet tea, 1 cup brown sugar, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon ground black pepper until fully combined.
3. Pour the sweet tea mixture evenly over the ham in the slow cooker, ensuring it coats the surface.
4. Cover the slow cooker with its lid and cook on LOW heat for 6 hours, or until the ham reaches an internal temperature of 140°F when measured with a meat thermometer inserted into the thickest part without touching the bone.
5. Carefully transfer the ham to a cutting board using tongs and let it rest for 10 minutes before slicing to allow the juices to redistribute.
6. While the ham rests, pour the cooking liquid from the slow cooker into a saucepan and bring it to a boil over medium-high heat.
7. Reduce the heat to medium and simmer the liquid for 10-15 minutes, stirring occasionally, until it thickens slightly to a glaze consistency.
8. Slice the ham against the grain into 1/2-inch thick pieces and arrange them on a serving platter.
9. Brush or drizzle the reduced sweet tea glaze over the sliced ham just before serving.
Buttery and moist from the slow cooking, this ham boasts a caramelized exterior with subtle tea undertones that balance the savory saltiness. Serve it warm over creamy grits or alongside collard greens for a complete Southern meal, or use leftovers in sandwiches with a swipe of extra glaze for added sweetness.
Cranberry Orange Crock Pot Ham
You’re about to make a holiday centerpiece that practically cooks itself, filling your home with the warm, inviting scents of citrus and spice. This slow-cooked ham is perfect for a stress-free gathering, as the crock pot does all the heavy lifting while you focus on your guests.
Serving: 10 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (8-10 pound) fully cooked, bone-in ham
– 1 cup whole berry cranberry sauce
– 1/2 cup orange marmalade
– 1/4 cup packed light brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 cup orange juice
Instructions
1. Place the ham in a 6-quart or larger slow cooker, flat-side down.
2. In a medium bowl, combine the cranberry sauce, orange marmalade, brown sugar, Dijon mustard, cinnamon, and cloves until smooth.
3. Pour the orange juice into the bowl and whisk until fully incorporated into the sauce.
4. Tip: For a smoother glaze, warm the mixture in a saucepan over low heat for 5 minutes before using, but this is optional.
5. Pour the entire sauce mixture evenly over the top and sides of the ham in the slow cooker.
6. Cover the slow cooker with its lid and set it to cook on LOW heat for 4 hours.
7. Tip: Do not lift the lid during cooking, as this releases heat and can increase cooking time by up to 30 minutes.
8. After 4 hours, carefully remove the lid and use a meat thermometer to check that the internal temperature of the ham has reached 140°F.
9. Tip: For a caramelized finish, transfer the ham to a foil-lined baking sheet, spoon the glaze from the cooker over it, and broil on HIGH for 3-5 minutes, watching closely to prevent burning.
10. Transfer the ham to a cutting board, tent it loosely with foil, and let it rest for 15 minutes before slicing.
11. While the ham rests, pour the remaining sauce from the slow cooker into a saucepan and simmer over medium heat for 5 minutes to thicken slightly for serving.
12. Slice the ham against the grain and serve with the warmed sauce on the side.
Caramelized edges from a quick broil give the ham a delightful texture contrast to its tender interior. The glaze reduces into a rich, tangy-sweet sauce that perfectly complements the savory meat, making it ideal for spooning over slices or even mashed potatoes. Consider serving it with a simple arugula salad dressed in a light vinaigrette to cut through the sweetness.
Bourbon Peach Crock Pot Ham
A slow-cooked ham infused with bourbon and sweet peaches creates a surprisingly simple yet impressive centerpiece for any gathering. This hands-off crock pot method yields tender, flavorful results with minimal effort, making it perfect for both weeknight dinners and special occasions. Let’s walk through each step together to ensure success.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 360 minutes
Ingredients
– 1 (5-pound) fully cooked bone-in ham
– 1 cup bourbon
– 1 cup packed light brown sugar
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground black pepper
– 1/2 teaspoon ground cloves
– 2 (15-ounce) cans sliced peaches in heavy syrup, undrained
– 1 large yellow onion, thinly sliced
Instructions
1. Place the ham flat-side down in a 6-quart slow cooker.
2. In a medium bowl, whisk together the bourbon, brown sugar, Dijon mustard, apple cider vinegar, black pepper, and ground cloves until the sugar dissolves completely.
3. Pour the bourbon mixture evenly over the ham in the slow cooker.
4. Tip: For deeper flavor, use a wooden spoon to gently separate some of the ham’s surface fat layers before adding the sauce, allowing it to penetrate better.
5. Arrange the sliced onion around the base of the ham in the slow cooker.
6. Pour the undrained canned peaches and their syrup over the ham and onions.
7. Cover the slow cooker with its lid and set it to cook on LOW heat for 6 hours.
8. Tip: Avoid lifting the lid during cooking to maintain a consistent temperature and prevent heat loss, which ensures the ham cooks evenly.
9. After 6 hours, carefully remove the ham from the slow cooker and transfer it to a cutting board; let it rest for 10 minutes before slicing.
10. While the ham rests, use a slotted spoon to transfer the peaches and onions from the slow cooker to a serving bowl.
11. Pour the remaining cooking liquid from the slow cooker into a small saucepan and bring it to a boil over medium-high heat.
12. Boil the liquid for 8-10 minutes, stirring occasionally, until it reduces by half and thickens slightly into a glaze.
13. Tip: To test the glaze’s consistency, dip a spoon into it; it should coat the back of the spoon without running off too quickly.
14. Slice the rested ham and arrange it on a platter with the peaches and onions.
15. Drizzle the reduced glaze over the sliced ham just before serving.
16. Keep the remaining glaze on the side for extra saucing if desired.
Kick back and enjoy this dish, where the ham turns incredibly tender, pulling apart easily with a fork, while the bourbon-peach glaze caramelizes into a sticky-sweet coating with a subtle smoky warmth. Serve it over creamy mashed potatoes or with a side of roasted vegetables to soak up the rich, fruity sauce, making for a comforting meal that feels both rustic and refined.
Citrus Honey Mustard Crock Pot Ham
Keeping your holiday meal prep stress-free is easier than you think with this hands-off crock pot ham. Kindly let your slow cooker do the heavy lifting while you focus on side dishes and guests, resulting in a tender, flavorful centerpiece that practically glazes itself. Serving: 10 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (8-10 lb) fully cooked bone-in ham
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup orange juice
– 2 tbsp lemon juice
– 1 tsp orange zest
– 1/2 tsp ground black pepper
Instructions
1. Place the fully cooked bone-in ham into a 6-quart or larger slow cooker, flat-side down.
2. In a medium bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup orange juice, 2 tbsp lemon juice, 1 tsp orange zest, and 1/2 tsp ground black pepper until fully combined.
3. Pour the honey-mustard mixture evenly over the ham in the slow cooker, using a spoon to coat the top and sides.
4. Cover the slow cooker with its lid and cook the ham on LOW heat for 4 hours, or until the internal temperature reaches 140°F when checked with a meat thermometer inserted into the thickest part, avoiding the bone.
5. Carefully transfer the ham to a serving platter, letting it rest for 10 minutes before slicing to allow the juices to redistribute.
6. Pour the cooking juices from the slow cooker into a small saucepan and bring them to a simmer over medium-high heat for 5-7 minutes, until slightly thickened into a glaze.
7. Brush the reduced glaze over the sliced ham just before serving. Just imagine the sweet-tart citrus notes cutting through the ham’s rich saltiness, creating a perfectly balanced bite. Juicy and fork-tender, this ham pairs wonderfully with roasted vegetables or can be shredded for next-day sandwiches.
Spiced Apple Cider Crock Pot Ham
This cozy, hands-off recipe transforms a simple ham into a festive centerpiece with warm spices and sweet apple cider. The slow cooker does most of the work, making it perfect for busy days or holiday gatherings.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5 lb) fully cooked bone-in ham
– 4 cups apple cider
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground allspice
Instructions
1. Place the 5 lb fully cooked bone-in ham into a 6-quart or larger slow cooker.
2. In a medium bowl, whisk together 4 cups apple cider, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cinnamon, 1/2 tsp ground cloves, and 1/2 tsp ground allspice until the brown sugar is fully dissolved.
3. Pour the apple cider mixture evenly over the ham in the slow cooker, ensuring it coats the surface.
4. Cover the slow cooker with its lid and cook on LOW heat for 4 hours, or until the ham is heated through to an internal temperature of 140°F when checked with a meat thermometer inserted into the thickest part, avoiding the bone.
5. Carefully transfer the ham to a cutting board and let it rest for 10 minutes before slicing to allow the juices to redistribute.
6. While the ham rests, pour the liquid from the slow cooker into a saucepan and bring it to a boil over medium-high heat.
7. Reduce the heat to medium and simmer the liquid for 10-15 minutes, stirring occasionally, until it thickens slightly into a glaze; it should coat the back of a spoon.
8. Slice the ham and serve it drizzled with the warm apple cider glaze.
Juicy and tender, the ham absorbs the sweet-spiced flavors, creating a caramelized exterior that contrasts with the moist interior. For a creative twist, shred any leftovers and serve them on slider buns with a dollop of the reduced glaze, or pair slices with roasted sweet potatoes and a crisp green salad.
Apricot Ginger Crock Pot Ham
Perfect for a cozy weekend dinner, this Apricot Ginger Crock Pot Ham combines sweet and spicy flavors with minimal effort. Preparing it is straightforward, and the slow cooker does most of the work, making it ideal for beginners or busy cooks. You’ll start by seasoning the ham and letting it simmer with a tangy glaze until tender and flavorful.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5-pound) bone-in ham
– 1 cup apricot preserves
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground black pepper
– 1/2 cup water
Instructions
1. Place the 5-pound bone-in ham in a 6-quart slow cooker, fat-side up.
2. In a medium bowl, whisk together 1 cup apricot preserves, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon ground black pepper until smooth.
3. Pour the glaze mixture evenly over the ham, coating the top and sides completely.
4. Add 1/2 cup water to the bottom of the slow cooker, avoiding the glaze on the ham to prevent dilution.
5. Cover the slow cooker with its lid and set it to cook on low heat for 4 hours, or until the internal temperature of the ham reaches 140°F when checked with a meat thermometer.
6. Baste the ham with the accumulated juices from the cooker every hour to enhance flavor and moisture, using a spoon or brush carefully.
7. After 4 hours, turn off the slow cooker and let the ham rest, covered, for 10 minutes to allow the juices to redistribute.
8. Transfer the ham to a cutting board, slice it against the grain, and serve it warm with the reduced glaze from the cooker spooned over the top.
Mouthwatering and tender, this ham boasts a sticky-sweet exterior with a subtle ginger kick that pairs beautifully with mashed potatoes or a fresh green salad. For a creative twist, shred any leftovers and use them in sandwiches or breakfast hashes the next day, as the flavors deepen overnight.
BBQ Pineapple Crock Pot Ham
Pineapple and ham are a classic flavor combination, but this slow-cooked version takes it to a new level of ease and flavor. Perfect for a busy weeknight or a casual gathering, this recipe lets your crock pot do all the work while you enjoy the incredible aroma filling your kitchen.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (3 pound) boneless ham
– 1 (20 ounce) can pineapple rings in juice
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
Instructions
1. Place the 3-pound boneless ham into a 6-quart or larger slow cooker.
2. Drain the juice from the 20-ounce can of pineapple rings into a medium mixing bowl, reserving the rings.
3. To the bowl with the pineapple juice, add 1 cup of barbecue sauce, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard.
4. Whisk the sauce mixture vigorously until the brown sugar is fully dissolved and the ingredients are completely combined.
5. Pour the entire sauce mixture evenly over the ham in the slow cooker.
6. Arrange the reserved pineapple rings on top of and around the ham.
7. Place the lid securely on the slow cooker and set it to cook on LOW heat for 4 hours. (Tip: For a more caramelized finish, you can cook on HIGH for 2 hours, but LOW heat yields more tender meat).
8. After 4 hours, carefully remove the lid. The internal temperature of the ham should register at least 140°F on a meat thermometer.
9. Using tongs, transfer the ham to a cutting board and let it rest for 10 minutes before slicing. (Tip: Letting the meat rest allows the juices to redistribute, ensuring it stays moist).
10. While the ham rests, use a ladle to transfer the cooking liquid from the slow cooker to a small saucepan.
11. Bring the liquid to a simmer over medium-high heat and cook for 5-7 minutes, stirring occasionally, until it thickens slightly into a glaze.
12. Slice the rested ham and arrange it on a serving platter with the pineapple rings.
13. Drizzle the reduced glaze over the sliced ham just before serving. (Tip: For extra flavor, brush a little extra glaze on the pineapple rings and broil them for 2-3 minutes until lightly caramelized).
Outrageously tender and infused with sweet, tangy, and smoky flavors, this ham practically falls apart. The reduced glaze adds a sticky, finger-licking quality that pairs perfectly with the caramelized pineapple. Serve it sliced over rice, shredded for sandwiches, or as the centerpiece of a holiday buffet with roasted vegetables.
Cinnamon Raisin Crock Pot Ham
Fancy a holiday-worthy ham without the fuss? This cinnamon raisin crock pot ham delivers sweet, savory flavor with minimal effort—perfect for busy cooks who want impressive results. Let’s walk through each step together to ensure your ham turns out tender and delicious.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5-pound) fully cooked bone-in ham
– 1 cup brown sugar
– 1/2 cup raisins
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon ground cinnamon
– 1/2 cup apple juice
Instructions
1. Place the 5-pound fully cooked bone-in ham in a 6-quart slow cooker.
2. In a medium bowl, combine 1 cup brown sugar, 1/2 cup raisins, 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon ground cinnamon until a thick paste forms.
3. Spread the paste evenly over the entire surface of the ham using a spoon or spatula.
4. Pour 1/2 cup apple juice into the bottom of the slow cooker around the ham, avoiding washing off the paste.
5. Cover the slow cooker with its lid and cook on low heat for 4 hours, or until the ham reaches an internal temperature of 140°F when checked with a meat thermometer.
6. Baste the ham with the juices from the bottom of the slow cooker every hour during cooking to keep it moist.
7. Once cooked, carefully transfer the ham to a cutting board and let it rest for 10 minutes before slicing to allow the juices to redistribute.
8. Serve the sliced ham warm, drizzled with the remaining juices from the slow cooker.
Outstandingly tender, this ham boasts a caramelized crust with warm cinnamon notes that complement the savory meat. The raisins plump up during cooking, adding bursts of sweetness to each bite. For a creative twist, serve it over creamy mashed potatoes or shred leftovers for sandwiches the next day.
Classic Brown Sugar Balsamic Crock Pot Ham
Eager to create a show-stopping centerpiece for your next gathering? This Classic Brown Sugar Balsamic Crock Pot Ham transforms a simple pre-cooked ham into a sweet, tangy, and incredibly tender masterpiece with minimal hands-on effort. Let’s walk through the simple process together, ensuring perfect results every time.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (8-10 pound) fully cooked, bone-in ham
– 1 cup packed light brown sugar
– 1/2 cup balsamic vinegar
– 1/4 cup Dijon mustard
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground black pepper
Instructions
1. Place your 8-10 pound fully cooked, bone-in ham into a 6-quart or larger slow cooker.
2. In a medium mixing bowl, whisk together 1 cup packed light brown sugar, 1/2 cup balsamic vinegar, 1/4 cup Dijon mustard, 2 tablespoons melted unsalted butter, and 1 teaspoon ground black pepper until a smooth glaze forms. Tip: Whisking thoroughly here prevents the sugar from clumping and ensures an even coating.
3. Pour the prepared glaze mixture evenly over the ham in the slow cooker, using a spoon or brush to coat all exposed surfaces.
4. Cover the slow cooker with its lid and set it to cook on LOW heat for 4 hours. Tip: Resist the urge to open the lid during cooking, as this releases heat and significantly increases the cooking time.
5. After 4 hours, carefully remove the lid. The ham should be heated through and glazed. Use a meat thermometer to check that the internal temperature has reached 140°F.
6. Transfer the ham to a large cutting board or serving platter and let it rest for 10-15 minutes before carving. Tip: Allowing the ham to rest lets the juices redistribute, resulting in moister slices.
7. While the ham rests, pour the juices from the slow cooker into a saucepan. Bring them to a simmer over medium heat and cook for 5-7 minutes until slightly thickened to create a sauce.
8. Carve the ham against the grain into slices and serve with the reduced pan sauce drizzled over the top.
Delightfully, the slow cooking renders the ham exceptionally tender and juicy, while the glaze caramelizes into a sticky, sweet-tart crust with a hint of mustardy depth. This ham pairs beautifully with creamy scalloped potatoes or a bright, crisp salad, and any leftovers make fantastic sandwiches the next day.
Mustard and Cola Crock Pot Ham
Discover a surprisingly delicious and effortless way to transform a classic holiday ham into a sweet, tangy, and tender centerpiece using your slow cooker. This mustard and cola-glazed ham requires minimal hands-on work, making it perfect for busy weeknights or stress-free entertaining. The combination of ingredients creates a sticky, flavorful crust that will have everyone asking for seconds.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (5 pound) fully cooked, bone-in ham
– 1 cup cola
– 1/2 cup yellow mustard
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
Instructions
1. Place the 5-pound ham into a 6-quart or larger slow cooker.
2. In a medium mixing bowl, whisk together 1 cup of cola, 1/2 cup of yellow mustard, 1/2 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of apple cider vinegar until the sugar is fully dissolved.
3. Pour the mustard and cola mixture evenly over the ham in the slow cooker, ensuring it coats the top and sides.
4. Cover the slow cooker with its lid and set the temperature to LOW.
5. Cook the ham for 4 hours, or until the internal temperature reaches 140°F when checked with a meat thermometer inserted into the thickest part, avoiding the bone.
6. Carefully transfer the cooked ham to a cutting board or serving platter, letting it rest for 10 minutes before slicing to allow the juices to redistribute.
7. While the ham rests, pour the cooking liquid from the slow cooker into a small saucepan.
8. Bring the liquid to a boil over medium-high heat, then reduce to a simmer and cook for 8-10 minutes, stirring occasionally, until it thickens into a glaze.
9. Brush the reduced glaze generously over the sliced ham just before serving.
You’ll find the ham is incredibly moist and pulls apart easily, with the glaze offering a perfect balance of sweet cola and sharp mustard. Serve it sliced over creamy mashed potatoes or shred the leftovers for fantastic sandwiches the next day.
Conclusion
Excitingly, this collection of 32 crock pot ham recipes offers endless inspiration for easy, comforting meals that practically cook themselves. We hope you find a new family favorite to try in your slow cooker! Don’t forget to leave a comment telling us which recipe you loved most and share this roundup on Pinterest to help other home cooks discover these delicious ideas.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
