Taking center stage among the sweet treats, crunchy veggies, and rich chocolate creations are these versatile coconut oil recipes that are sure to become a staple in your household.
Thanks to its widespread availability, ease of use, and relatively affordable price tag (compared to some luxury olive oils), you can experiment with this multipurpose oil without breaking the bank.
Butterless Chocolate Chip Cookies with Coconut Oil
Varying recipes can be adapted to use coconut oil instead of other oils, with the best results often seen in sweet dishes. This cookie recipe is a perfect example of how substituting coconut oil works well, especially when combined with gooey chocolate. Using butter substitutes in baking can be a necessity for many, but it’s natural to wonder if this will compromise the final product.
Fortunately, this recipe has been designed with such substitutions in mind and yields deliciously chewy and buttery cookies that are sure to satisfy your cravings.
Vegan Chocolate Fudge
Hitting the spot for anyone with a sweet tooth, this six-ingredient vegan chocolate fudge is surprisingly delicious and relatively healthy too. Its rich texture and deep chocolate flavor make it an absolute treat. The addition of coconut oil and shredded coconut lends a delightful tropical sweetness that’s sure to impress. You can also take it up a notch by incorporating a hint of orange zest, resulting in a heavenly chocolate orange fusion that’s impossible not to adore.
Healthy Apple Muffins
Starting your day off right requires a nutritious breakfast that’s easy to prepare and enjoy on-the-go. That’s why we’ve come up with these scrumptious crumbly and fluffy muffins, packed with sweet cinnamon apple flavor. Ready in just 30 minutes, they’re the perfect solution for a busy morning routine. While they’re particularly suited for the fall season, their delicious taste makes them a great option to enjoy all year round.
3-Ingredient Coconut Oil Biscuits
Begin your day with a delicious breakfast biscuit that’s quick to prepare and requires only three essential ingredients. To whip up a dozen perfect biscuits in just 20 minutes, gather flour, coconut oil, and milk (or use coconut milk for a vegan-friendly option). While the biscuits are baking, you can easily multitask by cooking some crispy bacon and scrambling eggs for a well-rounded breakfast. With this recipe, you’ll discover that making homemade biscuits has never been easier.
Roasted Carrot Coconut Soup
Kick-start your holiday meal preparations with this delectable carrot soup that’s as visually stunning as it is flavorful. The vibrant orange hue and the perfect white swirl on top make it a feast for the eyes, while its thick and creamy texture will leave you wanting more. If you’re a fan of caramelized carrots, you’ll be delighted by the depth of flavor this soup has to offer. It’s an excellent choice as a starter or even as a comforting side dish during the holiday season.
Vegan Chocolate Tart
Ruling the world of desserts is no easy feat, but with this vegan chocolate tart, you’ll be the talk of the town. It boasts an appearance that’s sure to turn heads, and its rich flavor will leave everyone craving for more. Surprisingly, though, it’s not a complicated recipe to make, With all-natural ingredients such as almonds, cacao powder, maple syrup, coconut oil, and coconut milk on hand, you’ll be able to create this masterpiece without any guilt.
You should also consider opting for a raw chocolate bar instead of the sugary options found in most stores. After around 10 minutes of preparation time, all that’s left to do is wait a few hours before indulging in your delicious creation.
7-Ingredient Vegan Key Lime Pies
Widely regarded as the epitome of summer desserts, these seven-ingredient key lime pies are not only vegan and gluten-free but also perfectly portioned for parties or intimate gatherings. Each pie is a delightfully sized mouthful, allowing guests to savor the zesty, tart flavors reminiscent of Key West’s iconic treats.
With a preparation time of just 30 minutes (plus setting time), whipping up these refreshing summer desserts is a breeze, and the end result is sure to leave everyone swooning with just one bite.
Chocolate Coconut Pound Cake
Making a delicious and decadent chocolate pound cake is a matter of combining the right ingredients with a little bit of magic. The result is a moist, light, and airy dessert that’s perfect for satisfying any sweet tooth. With its rich, velvety texture and intense chocolate flavor, this cake is sure to impress even the most discerning palate. Try it once, and you’ll never want another plain pound cake again – neither will anyone else who has the pleasure of indulging in a slice or two.
Whether you’re looking for a special treat or just a way to brighten up your day, this chocolate pound cake is sure to hit the spot.
Healthy Pumpkin Bread
Perhaps nothing can prepare you for the delightful combination of the vibrant orange hue and irresistible aroma that this bread embodies. Its incredible taste is simply a bonus. Perfectly suited for the autumn season, this pumpkin-flavored bread boasts a rich, velvety texture that’s sure to impress. Feel free to put your own spin on the recipe by experimenting with add-ins such as cinnamon, nutmeg, pecans, walnuts, or any other ingredients you fancy.
And don’t worry about making mistakes – the beauty of this recipe lies in its adaptability and flexibility.
Maple Pecan Granola
Often associated with granola recipes that are high in sugar and unhealthy ingredients, this recipe stands out for its commitment to all-natural ingredients. Oats, pecans, and sunflower seeds provide a satisfying crunch, while rich flavors from ingredients like maple syrup come together to create a delicious breakfast dish that you’ll find yourself craving day after day.
Not only is it a great way to start the morning, but its pleasant texture and delightful flavor also make it an excellent accompaniment to tangy yogurt – or even as a sweet treat paired with ice cream.
Cinnamon Apple Granola
Looking for an alternative to traditional granola recipes? This version is perfect for those who prefer the warmth of cinnamon and sweetness of apples over the classic maple syrup and pecans combination. Although it’s just as crunchy and nutritious, this recipe boasts a distinctively spiced and fruity flavor profile that sets it apart from others. I enjoy making this granola into snack bars or incorporating it into my morning cereal routine.
Healthy French Toast
Making a healthier French toast is easier than you think, and with just a few tweaks, you can enjoy the same classic cinnamony, maple syrupy flavor without sacrificing your dietary goals. The good news is that you’ll still get to indulge in this beloved breakfast treat, but now with more natural and less artificial ingredients, making it an even better option for family breakfasts.
Homemade Thin Mints
Sophisticated bakers can now satisfy their Girl Scout cookie cravings at any time, without having to wait for the annual cookie season. Using this simple recipe, you can create delicious Thin Mints right in your own kitchen. These homemade treats are not only a tasty alternative to store-bought versions but also offer a slightly healthier option due to their natural ingredients.
With their perfect balance of rich chocolate and refreshing mint flavors, it’s no wonder why many people prefer them over the traditional cookie variety.
Healthy Banana Bread
Delighting banana bread enthusiasts with its irresistible texture and tantalizing flavors, the ideal loaf is one that perfectly balances density and tenderness. It should also boast a satisfying crunch on the outside while maintaining a soft, fluffy interior. This particular recipe delivers on all fronts, exceeding expectations in every way. By combining the natural sweetness of ripe bananas with the warmth of honey and a hint of cinnamon, it creates a truly unforgettable taste experience.
Furthermore, the flexibility to customize with a variety of mix-ins – think nuts, dried fruits, or dark chocolate chips – only adds to its appeal.
Whole Wheat Coconut Waffles
Delighting in the crispy edges and fluffy centers of homemade waffles is a treat like no other. Not only do they evoke memories of traditional Belgian waffles, but with the use of whole wheat flour, these waffles also offer an extra dose of nutrition. Don’t overlook the opportunity to elevate your breakfast or brunch game by pairing them with the perfectly complementary cranberry cinnamon sauce recipe – its sweet and tangy flavors will take your taste buds on a delightful ride!
As for toppings, maple syrup and whipped cream are also excellent choices.
Balsamic Roasted Brussels Sprouts
Writing about a simple yet delectable dish like roasted Brussels sprouts is a pleasure. To start, gather the essential ingredients: fresh Brussels sprouts, balsamic vinegar, and coconut oil. Feel free to add a pinch of salt and pepper to taste, but these are the bare minimum requirements. One of the best things about this recipe is the contrast between the tender, flavorful interior and the delightfully crunchy outside leaves.
The tanginess of the balsamic vinegar adds a wonderful depth of flavor that complements the natural sweetness of the sprouts perfectly. If you want to take it up a notch, add some crispy bacon and caramelized onions – they’re an unbeatable combination. Even if you’re not particularly fond of Brussels sprouts, these roasted treats may just change your mind. So don’t be afraid to give them a try; you might be pleasantly surprised by their rich, satisfying flavor.
Coconut-Oil Fried Peanut Chicken
Working with coconut oil when frying chicken requires some finesse. If too much is used, it can overpower the dish and leave a lingering coconut flavor that might not be desirable in every case. On the other hand, if you’re making Thai peanut chicken, the subtle hint of coconut is actually a welcome addition to the dish. The combination of crunchy skin and tender white meat makes for some truly exceptional chicken that’s hard to resist.
Whether you’re a fan of traditional Thai cuisine or just looking to try something new, this recipe has all the makings of a new favorite.
Broccoli Soup with Coconut Milk
Generally speaking, broccoli soup may not be as visually appealing as its carrot counterpart. However, when it comes to taste, this humble dish more than holds its own. The thick and creamy texture is perfectly complemented by a robust, earthy flavor that’s rich in nutrients. Moreover, the generous helping of veggies not only makes it a nutritious option but also vegan-friendly.
Furthermore, broccoli soup has numerous health benefits, making it an excellent choice for those looking to indulge in a guilt-free meal.
Coconut & Chocolate Peanut Butter Protein Bars
Wrapped in a rich, velvety texture, these no-bake chocolate peanut butter bars are an absolute delight. They strike the perfect balance of sweet and tangy, with the addition of cherries adding a delightful burst of flavor. To take them to the next level, fill them with protein-rich ingredients, making them the ideal midday pick-me-up or snack. And don’t forget the crucial finishing touch: a sprinkle of sea salt on top.
Its subtle saltiness provides a welcome contrast to the bars’ intense sweetness.
Healthy Cherry Crisp
Creating a delicious cherry crisp requires only a limited number of ingredients, which come together to form a harmonious balance of sweet, spiced, tart, and tangy flavors. This delightful dessert is perfect for warm summer evenings, but its versatility also makes it an excellent alternative to apple crisp during the fall season, when the cooler weather calls for heartier flavors.
Vegan Mashed Potatoes
Here’s another brilliant Instant Pot hack – mashed potatoes! Who would have thought that a pressure cooker could produce the fluffiest, most tender spuds you’ve ever tasted? But it’s true – these vegan delights are so garlicky and buttery, no one will suspect they’re plant-based. And the best part? They can be ready in just 15 minutes, making them perfect for any occasion, whether it’s a fancy dinner party or a quick weeknight meal.
With this Instant Pot recipe, you’ll be amazed at how easily you can create restaurant-quality sides without breaking a sweat.
Vegan Vanilla Ice Cream
Enjoying the sweet treats doesn’t have to mean compromising your dietary preferences! This vegan ice cream recipe is perfect for those who crave something smooth and luscious, yet guilt-free. The vanilla flavor shines through in every bite, making it a great standalone dessert or a delightful topping for other sweet creations – like our previous cherry crisp recipe that’s sure to become a favorite.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
