15 Show-Stopping Chocolate Fudge Cake Filling Recipes

Whether you’re layering a birthday masterpiece or just craving extra decadence, these 15 chocolate fudge cake filling recipes will take your dessert game over the top. From silky ganache to fluffy marshmallow, each one promises pure indulgence. Ready to bake something unforgettable?

Classic Dark Chocolate Fudge Filling

Craving a rich, decadent chocolate fudge filling that’s perfect for layering cakes? This classic recipe uses just a few ingredients to create a silky, intensely chocolatey filling that will elevate any dessert.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• Dark chocolate (60-70% cacao) – 8 oz
• Heavy cream – 1 cup
• Unsalted butter – 2 tbsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Finely chop the dark chocolate and place it in a heatproof bowl. Tip: The smaller the pieces, the faster they’ll melt.
2. Pour the heavy cream into a small saucepan and heat over medium heat until it just begins to simmer—look for tiny bubbles around the edges, not a full boil.
3. Immediately pour the hot cream over the chopped chocolate. Let it sit undisturbed for 1 minute to allow the chocolate to soften.
4. Gently stir the mixture with a rubber spatula starting from the center, moving outward, until the chocolate is completely melted and the ganache is smooth and glossy.
5. Add the unsalted butter and stir until fully incorporated. The butter adds richness and a silky finish.
6. Stir in the vanilla extract and salt. The salt balances the sweetness and enhances the chocolate flavor.
7. Let the fudge filling cool at room temperature for about 30 minutes, stirring occasionally, until it thickens to a spreadable consistency. Tip: If it’s too thin, refrigerate for 5-minute intervals, stirring between each.
8. Use immediately for filling cake layers, or cover and refrigerate for up to a week. Rewarm gently before using if needed.

Chill the finished filling until it’s set but still spreadable for the best texture. It’s perfect between cake layers, as a tart filling, or even dolloped on ice cream.

White Chocolate Raspberry Fudge Filling

A creamy white chocolate base swirled with tart raspberry makes this fudge filling irresistible. It's simple to whip up and adds a beautiful pop of color to any dessert.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• White chocolate chips – 2 cups
• Sweetened condensed milk – 1 can (14 oz)
• Butter – 2 tbsp
• Raspberry puree – ¼ cup
• Vanilla extract – 1 tsp
• Salt – pinch

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until fully melted and smooth—about 5 minutes. Tip: Use high-quality white chocolate for best flavor; lower-quality can seize.
3. Remove from heat and stir in vanilla extract. Let cool slightly, about 2 minutes.
4. Gently fold in raspberry puree with a spatula—just a few swirls to create a marbled effect. Don't overmix or the colors will blend.
5. Pour the mixture into the prepared dish and spread evenly. Tap the dish on the counter to release air bubbles.
6. Refrigerate for at least 2 hours, until firm. Tip: For clean slices, let it chill overnight and use a knife dipped in hot water.
7. Once set, lift out using the parchment and cut into squares. Store in an airtight container in the fridge for up to a week.

Hope you love how the sweet white chocolate balances the tart raspberry swirl. This filling is fantastic sandwiched between cake layers or simply enjoyed on its own as a rich treat.

Peanut Butter Chocolate Fudge Filling

Zooming into a simple yet luxurious filling that combines creamy peanut butter with rich chocolate fudge. It's perfect for cakes, cupcakes, or just spooning straight from the bowl.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• Semi-sweet chocolate chips – 1 cup
• Sweetened condensed milk – 1/2 cup
• Creamy peanut butter – 1/2 cup
• Salt – 1/4 tsp

Instructions

1. Combine 1 cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk in a medium microwave-safe bowl.
2. Microwave on high for 30 seconds, then stir. Repeat until melted and smooth, about 2-3 minutes total. Tip: Stirring frequently prevents hot spots and ensures even melting.
3. Add 1/2 cup creamy peanut butter and 1/4 tsp salt. Stir until completely smooth and glossy. Tip: Use room-temperature peanut butter for easier mixing.
4. Let the mixture cool for 5 minutes at room temperature. It will thicken as it cools. Use immediately as a filling, or refrigerate for 30 minutes for a firmer consistency. Tip: For a chunkier texture, substitute crunchy peanut butter.

Velvety smooth with a perfect balance of sweet and salty, this filling will elevate any dessert. You can even swirl it into brownies or use as a dip for pretzels. Enjoy every last spoonful!

Salted Caramel Chocolate Fudge Filling

Dive into this luscious salted caramel chocolate fudge filling—it's a divine combination of rich chocolate and gooey caramel that'll elevate any dessert. Perfect for cakes, pies, or just eating by the spoonful!

Serving: 8 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

• Granulated sugar – 1 cup
• Water – ¼ cup
• Heavy cream – ½ cup
• Unsalted butter – 2 tbsp
• Sea salt – ½ tsp
• Semi-sweet chocolate chips – 2 cups
• Sweetened condensed milk – 1 can (14 oz)
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. In a medium heavy-bottom saucepan, combine 1 cup granulated sugar and ¼ cup water. Heat over medium heat, swirling the pan occasionally (don't stir) until the sugar dissolves and turns a deep amber color, about 6-8 minutes. Tip: Use a light-colored pan to easily see the color change; the caramel will continue to darken off heat.
2. Remove the caramel from heat and carefully whisk in ½ cup heavy cream (it will bubble vigorously). Then add 2 tbsp unsalted butter and ½ tsp sea salt, whisking until smooth. Set aside to cool slightly.
3. In a separate microwave-safe bowl, combine 2 cups semi-sweet chocolate chips and 1 can sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth. Stir in 1 tsp vanilla extract and ¼ tsp salt. Let cool for 2 minutes.
4. Pour the chocolate fudge mixture into a prepared 8×8 pan lined with parchment paper. Dollop spoonfuls of the salted caramel on top, then use a knife to swirl gently. Tip: Don't over-swirl or the layers will blend too much; leave some distinct caramel ribbons.
5. Refrigerate the fudge until set, at least 2 hours. Once firm, lift out and cut into squares. Tip: For clean cuts, use a sharp knife warmed under hot water, wiping it clean between slices.

Drizzle any extra caramel on top for an extra indulgent finish. The fudge is creamy with pockets of gooey salted caramel — perfect for holiday gift boxes or a last-minute dessert upgrade.

Mint Chocolate Chip Fudge Filling

Does your summer dessert need a cool, creamy boost? This Mint Chocolate Chip Fudge Filling is the perfect solution—rich, minty, and packed with chocolate chips.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• Sweetened condensed milk – 1 can (14 oz)
• White chocolate chips – 2 cups
• Butter – 2 tablespoons
• Mint extract – 1 teaspoon
• Green food coloring – 8 drops
• Semi-sweet chocolate chips – 1 cup

Instructions

1. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and butter. Tip: Use a heavy-bottomed pan to prevent scorching.
2. Cook over low heat, stirring constantly, until melted and smooth (about 5 minutes). Tip: Stir with a rubber spatula to scrape the bottom and corners.
3. Remove from heat and stir in mint extract and green food coloring until evenly colored and smooth.
4. Fold in semi-sweet chocolate chips; they will soften but keep some shape. Tip: Let the mixture cool for 2–3 minutes before folding to avoid fully melting the chips.
5. Pour the filling into a prepared dish or use immediately. Refrigerate for at least 2 hours until firm. Tip: For neat slices, line the dish with parchment paper.

Minty, creamy, and dotted with chocolate chunks, this fudge filling is perfect for layering in cakes, stuffing into cookies, or eating by the spoonful. The balance of cool mint and sweet chocolate makes it a refreshing treat any time of year.

Mocha Coffee Chocolate Fudge Filling

Mocha lovers, this one's for you! This espresso-infused chocolate fudge filling is the ultimate indulgence for any coffee fan. It's super easy to make and perfect for layering into cakes, brownies, or even as a dip.

Serving: 16 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

For the Fudge Filling

• Sweetened condensed milk – 1 can (14 oz)
• Semi-sweet chocolate chips – 1 cup
• Unsweetened cocoa powder – ¼ cup
• Instant espresso powder – 1 tbsp
• Unsalted butter – 2 tbsp
• Vanilla extract – 1 tsp
• Salt – a pinch

Instructions

1. In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, instant espresso powder, and unsalted butter.
2. Cook over low heat, stirring constantly with a rubber spatula, until everything is melted and smooth, about 8-10 minutes. Tip: Low heat prevents scorching.
3. Remove from heat and stir in the vanilla extract and a pinch of salt. Tip: Salt enhances the coffee flavor and balances the sweetness.
4. Let the fudge cool at room temperature for 15 minutes, stirring occasionally to prevent a skin from forming. Then refrigerate until firm, about 1 hour. Tip: Stirring while cooling keeps the texture silky.

Once chilled, this fudge filling is thick, fudgy, and bursting with mocha flavor. Slather it between cake layers, dollop over ice cream, or eat it straight from the spoon—no judgment!

Spicy Mexican Chocolate Fudge Filling

No need to overcomplicate your dessert fillings—this Spicy Mexican Chocolate Fudge Filling comes together fast and tastes incredible. You'll love the warm cinnamon and subtle chili kick that cuts through the rich, creamy fudge. Perfect for stuffing inside cakes, brownies, or even churros.

Serving: 8 | Prep Time: 5 minutes | Cooking Time: 5 minutes

Ingredients

• Semi-sweet chocolate chips – 1 cup
• Sweetened condensed milk – 1 can (14 oz)
• Butter – 2 tbsp
• Ground cinnamon – 1 tsp
• Chili powder – ½ tsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Combine the chocolate chips, sweetened condensed milk, and butter in a small saucepan over low heat. Tip: Keep the heat low so the chocolate doesn't scorch.
2. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth—about 3-4 minutes.
3. Remove the saucepan from the heat. Stir in the cinnamon, chili powder, vanilla extract, and salt until fully incorporated. Tip: Taste a tiny bit and add more chili if you want a bigger kick.
4. Let the fudge filling cool for 10 minutes at room temperature. It will thicken as it cools. Tip: If it gets too thick to spread, microwave for 10 seconds and stir.
5. Use immediately as a filling, or store in an airtight container in the fridge for up to a week. Warm slightly before using again.

Velvety smooth with a gentle heat that lingers, this filling is a total game-changer for your baking. Drizzle it over ice cream, sandwich between cookies, or pipe into a chocolate tart for a wow-worthy dessert. However you use it, that spicy-sweet fudge will steal the show.

Coconut Cream Chocolate Fudge Filling

Nothing beats the combo of toasted coconut and rich chocolate fudge. This creamy filling is perfect for cakes, pies, or even just eating by the spoonful. Let's whip it up!

Serving: 12 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the Filling

• Unsweetened shredded coconut – 1 cup
• Sweetened condensed milk – 1 can (14 oz)
• Semisweet chocolate chips – 1 cup
• Heavy cream – 1/4 cup
• Vanilla extract – 1 tsp
• Salt – 1/4 tsp

Instructions

1. Preheat your oven to 350°F. Spread the shredded coconut on a baking sheet in an even layer. Toast for 5-7 minutes, stirring halfway, until golden brown. Keep a close eye—it burns fast!
2. In a small saucepan over low heat, combine heavy cream and chocolate chips. Stir constantly until smooth and melted. Remove from heat immediately to avoid scorching.
3. Pour the melted chocolate mixture into a mixing bowl. Add the sweetened condensed milk, vanilla extract, salt, and toasted coconut. Stir until fully combined and creamy.
4. Let the filling cool at room temperature for 10 minutes, then refrigerate for 30 minutes to firm up slightly. It should be spreadable but not runny.
5. Use immediately or store in an airtight container in the fridge for up to a week. Stir before using if chilled.

Use this filling between cake layers, inside cookies, or as a dip for fresh fruit. The toasted coconut adds a nutty crunch while the chocolate fudge stays velvety smooth—absolutely irresistible.

Oreo Cookies and Cream Fudge Filling

So, you need a quick, decadent dessert filling that’s ridiculously easy? This Oreo Cookies and Cream Fudge Filling is your answer — it’s rich, creamy, and loaded with crunchy cookie bits.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

For the Fudge

• Semi-sweet chocolate chips – 2 cups
• Sweetened condensed milk – 1 can (14 oz)
• Butter – 2 tbsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp
• Oreo cookies – 15 cookies, crushed

Instructions

1. Line an 8×8-inch pan with foil, leaving overhang on two sides. Tip: This makes lifting the fudge out super easy later.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until completely melted and smooth — about 5 minutes. Don’t rush; low heat prevents scorching.
3. Remove from heat and stir in the vanilla extract and salt until fully incorporated.
4. Fold in the crushed Oreo cookies. For varied texture, leave some pieces chunky. Tip: Crush the cookies in a ziplock bag with a rolling pin for less mess.
5. Pour the mixture into the prepared pan and spread evenly with a spatula. Tap the pan gently on the counter to release air bubbles.
6. Refrigerate for at least 2 hours, until firm. Tip: For clean cuts, let the fudge sit at room temperature for 5 minutes before slicing.

Biting into this fudge, you get a creamy, melt-in-your-mouth chocolate base that gives way to crunchy Oreo bits. It’s perfect dolloped onto brownies, spread between cake layers, or even eaten straight from the spoon. Try serving it warm over vanilla ice cream for an instant upgrade.

Brownie Batter Chocolate Fudge Filling

Dive into the ultimate chocolate indulgence with this Brownie Batter Chocolate Fudge Filling—it’s thick, rich, and tastes just like unbaked brownie batter. No oven required, just pure fudgy goodness in minutes.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

Brownie Batter Fudge

• Unsalted butter – ½ cup (1 stick)
• Granulated sugar – 1 cup
• Unsweetened cocoa powder – ½ cup
• All-purpose flour – ¼ cup
• Vanilla extract – 1 tsp
• Milk – 2 tbsp
• Salt – ¼ tsp

Instructions

1. In a microwave-safe bowl, melt the butter in 20-second intervals, stirring between each, until fully melted. Tip: Use room-temperature butter for even melting.
2. Stir in the granulated sugar and cocoa powder until combined — the mixture will look grainy, that’s okay.
3. Add the all-purpose flour and salt, and mix until no dry streaks remain. Tip: Sift cocoa and flour for a smoother texture.
4. Pour in the vanilla extract and milk, then stir vigorously for about 1 minute until the fudge thickens and pulls away from the bowl. Tip: If too thick, add an extra tablespoon of milk.
5. Let the fudge cool for 5 minutes before using or storing. It will continue to firm up as it cools.

Heavenly thick and fudgy, this filling is perfect for stuffing cupcakes or layering in cakes. You can also chill it into truffle-like bites or eat it straight off the spoon—no judgment here.

Nutella Hazelnut Chocolate Fudge Filling

Just imagine a luscious, creamy filling that tastes like hazelnut chocolate heaven. This Nutella Hazelnut Chocolate Fudge filling is incredibly rich and indulgent, perfect for cakes, cupcakes, or even as a dip. It comes together quickly with just a few pantry staples.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

Filling

• Nutella – 1 cup
• Semi-sweet chocolate chips – 1 cup
• Heavy cream – ½ cup
• Unsalted butter – 2 tbsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. In a small saucepan, combine heavy cream and unsalted butter. Heat over medium heat until the mixture just starts to simmer—do not let it boil vigorously.
2. Place semi-sweet chocolate chips and Nutella in a medium heatproof bowl. Pour the hot cream mixture over the top.
3. Let the bowl stand undisturbed for 1–2 minutes; this gentle heat melts the chocolate properly without burning.
4. Gently stir with a rubber spatula starting from the center outward until the mixture is completely smooth and glossy.
5. Add vanilla extract and salt, then stir until fully incorporated. The salt balances the sweetness.
6. Allow the fudge filling to cool at room temperature for about 20 minutes until thickened but still spreadable. For a firmer set, refrigerate for 10–15 minutes.
7. Use immediately as a cake filling, cupcake topping, or dip for fruit. Any leftovers can be stored in an airtight container in the fridge for up to a week.

How incredibly smooth and decadent is this filling? The combination of Nutella and rich chocolate fudge creates a silky texture that melts in your mouth. Try it as a layer in a chocolate cake or drizzle over ice cream for an extra special treat.

Strawberry Chocolate Fudge Filling

Zooming into a sweet treat that’s perfect for summer desserts—this strawberry chocolate fudge filling combines lush fruit puree with rich chocolate for an irresistible swirl. You'll love how simple it is to whip up.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• Strawberry puree – 1/2 cup
• Semi-sweet chocolate chips – 1 cup
• Sweetened condensed milk – 1 can (14 oz)
• Vanilla extract – 1 tsp
• Salt – 1/4 tsp

Instructions

1. In a small saucepan, warm the strawberry puree over medium heat until it just starts to bubble, about 2 minutes. Stir occasionally to prevent scorching.
2. Reduce heat to low and add the chocolate chips. Whisk constantly until fully melted and smooth, about 1-2 minutes. Tip: Don't let the mixture boil after adding chocolate to avoid seizing.
3. Pour in the sweetened condensed milk, vanilla extract, and salt. Stir vigorously with a spatula until everything is well combined and glossy, about 1 minute. Tip: Use room-temperature condensed milk for easier blending.
4. Remove the pan from heat and let the fudge cool for 5 minutes. It will thicken as it sits. Tip: For a thinner consistency, stir in 1 tablespoon of milk while still warm.
5. Use immediately as a filling, or transfer to a jar and refrigerate for up to 1 week. Reheat gently before using if chilled.

Drizzle this luscious fudge over vanilla ice cream, layer it into chocolate cakes, or spoon it straight from the jar—it’s thick, creamy, and bursting with fruity chocolate flavor. The strawberry swirl adds a bright pop that cuts through the richness beautifully.

Red Velvet Chocolate Fudge Filling

Got a craving for something rich and vibrant? This red velvet cream cheese fudge is a decadent filling that's perfect for cakes, truffles, or just sneaking bites by the spoonful.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

Fudge Base

• Cream cheese – 4 oz (softened)
• Unsalted butter – 2 tbsp (softened)
• Semi-sweet chocolate chips – 1 cup
• Cocoa powder – 2 tbsp

Flavor & Texture

• Powdered sugar – 2 cups
• Vanilla extract – 1 tsp
• Red food coloring – 1 tbsp

Instructions

1. Line an 8×8-inch pan with parchment paper, letting it hang over two sides for easy removal.
2. In a large microwave-safe bowl, combine cream cheese and butter. Microwave in 20-second bursts, stirring between each, until fully softened and smooth.
3. Add the chocolate chips to the bowl and microwave in 30-second intervals, stirring after each, until melted and smooth (about 1–2 minutes total).
4. Sift the cocoa powder and powdered sugar into the bowl to remove lumps, then add vanilla extract and red food coloring.
5. Stir with a spatula until everything is fully combined and the color is even. The mixture will be thick and fudgy.
6. Tip: For a smoother texture, make sure your cream cheese is at room temperature before starting—it blends more easily.
7. Spread the fudge mixture evenly into the prepared pan. Use the back of a spoon or an offset spatula to smooth the top.
8. Tip: If the fudge is too sticky to spread, lightly wet the spatula with water.
9. Refrigerate for at least 2 hours, or until completely firm. The fudge should be set but still creamy when pressed.
10. Once firm, lift the fudge out using the parchment overhang, and cut into 24 squares. Store in the fridge in an airtight container.

Velvety and luscious, this fudge has that signature red velvet tang from the cream cheese and cocoa. It's soft enough to spread as a cake filling but sturdy enough to slice. Dollop it on brownies or use it as a dip for pretzels—your call.

Dark Chocolate Sea Salt Fudge Filling

This dark chocolate sea salt fudge filling is seriously addicting. It's rich, creamy, and the flaky salt takes it over the top. You'll want to put it on everything.

Serving: 12 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

• Dark chocolate (60-70% cacao) – 8 oz, chopped
• Heavy cream – 1 cup
• Unsalted butter – 2 tbsp, softened
• Flaky sea salt – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Place the chopped dark chocolate in a medium heatproof bowl. Set aside.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Don't let it boil – you'll see small bubbles around the edge.
3. Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes without stirring – this helps the chocolate melt evenly.
4. Whisk gently starting from the center until the mixture is smooth and glossy. If some chocolate chunks remain, microwave in 10-second bursts, stirring between each.
5. Add the softened butter, flaky sea salt, and vanilla extract. Whisk until fully combined and silky.
6. Pour the fudge into a small dish or directly onto your dessert of choice. Refrigerate for at least 2 hours (or up to 3 days) until firm enough to pipe or spread.
7. When ready to use, let it sit at room temperature for 10–15 minutes so it softens slightly for easy handling.

Keep this fudge filling on hand for brownies, cupcakes, or even a spoonful straight from the fridge. The contrast of bittersweet chocolate with salty crunch makes every bite addictive.

Vegan Coconut Chocolate Fudge Filling

Picture this: a rich, creamy chocolate fudge filling that's completely dairy-free and made with coconut. It's surprisingly easy to whip up, and you'll never miss the dairy. Perfect for layering cakes or stuffing truffles.

Serving: 12 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• Coconut milk (full-fat) – ½ cup
• Dairy-free dark chocolate chips – 1 cup
• Coconut oil – 2 tbsp
• Maple syrup – 3 tbsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. In a small saucepan, combine coconut milk and coconut oil. Heat over medium-low until warm and the oil is fully melted — don’t let it boil.
2. Add dairy-free dark chocolate chips and stir continuously until completely melted and smooth. Tip: Use high-quality chips for best flavor and texture.
3. Remove saucepan from heat. Stir in maple syrup, vanilla extract, and salt until well combined. Tip: Taste and adjust sweetness if desired, but remember it will set firmer.
4. Let the mixture cool at room temperature for 10 minutes, then transfer to a bowl and refrigerate for at least 1 hour until thickened to a spreadable fudge consistency. Tip: For quicker set, spread in a thin layer.
5. Once firm, use as a filling between cake layers, inside truffles, or as a dip for fruit. Stir if it's too stiff.

Go ahead and use this filling as a decadent layer in a chocolate cake or as a dip for fresh strawberries. The coconut flavor subtly complements the rich chocolate, and the texture is luxuriously smooth.

Conclusion

Before you whip up your next layer cake, I hope this collection inspires you to try something new. From classic to creative, there’s a filling here for every occasion. Which one are you dying to try? Drop a comment below and save these recipes to Pinterest!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.