Are you tired of spending hours in the kitchen on weeknights, only to be left with a sink full of dishes and a growling stomach? Look no further! Chicken dump recipes are here to save the day. With minimal prep time and maximum flavor, these one-dish wonders are perfect for busy home cooks. In this article, we’ll share 20 mouth-watering chicken dump recipes that are sure to become staples in your kitchen.
From creamy garlic parmesan casseroles to spicy buffalo baked dishes, and from slow cooker honey mustard dinners to quick skillet meals, our collection has something for everyone. Whether you’re a fan of comfort food, international flavors, or just want to get dinner on the table quickly, these easy chicken dump recipes are sure to please.
So what are you waiting for? Dive in and discover your new favorite recipe!
Creamy Garlic Parmesan Chicken Dump Casserole
This comforting casserole combines the flavors of garlic, parmesan, and chicken in a creamy, dreamy sauce. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed veggies (such as bell peppers, carrots, and potatoes)
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 cup shredded parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 bag of cream of mushroom soup (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, veggies, garlic, cream of chicken soup, heavy cream, parmesan cheese, and oregano. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 45-50 minutes or until cooked through.
5. If using cream of mushroom soup, sprinkle on top during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Slow Cooker Honey Mustard Chicken Dump Dinner
Slow Cooker Honey Mustard Chicken Dump Dinner: A Deliciously Easy Meal Solution
This comforting slow cooker recipe combines the flavors of honey, mustard, and chicken for a mouthwatering meal that’s perfect for a busy day. Simply add all the ingredients to your slow cooker in the morning, and come home to a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add all ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Buffalo Chicken Dump Bake
Get ready for a flavorful twist on classic chicken casserole with this Spicy Buffalo Chicken Dump Bake recipe! This hearty dish is perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g. Ritz)
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, buffalo wing sauce, and ranch dressing. Toss until coated.
3. In a separate bowl, mix together shredded cheese, crushed crackers, and chopped green onions.
4. Grease a 9×13-inch baking dish with cooking spray. Add the chicken mixture, followed by the cheese-cracker topping.
5. Bake for 30-35 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 30-35 minutes
Cheesy Ranch Chicken and Potato Dump Meal
A hearty, one-pot meal that combines juicy chicken, creamy ranch sauce, and tender potatoes – perfect for a weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, combine chicken, potatoes, ranch dressing, shredded cheese, milk, thyme, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Cover the pot with a lid and bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Teriyaki Pineapple Chicken Dump Skillet
Teriyaki Pineapple Chicken Dump Skillet Recipe
A sweet and savory one-pot wonder that’s perfect for a weeknight dinner or weekend brunch. This easy recipe combines juicy chicken, caramelized pineapple, and creamy teriyaki sauce in a flavorful skillet dish.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks
• 2 tbsp butter
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp grated ginger
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned, about 5-7 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium. Add pineapple chunks; cook until caramelized, about 5 minutes.
4. In a small bowl, whisk together soy sauce, brown sugar, ginger, and chicken broth. Pour mixture over pineapple in the skillet.
5. Return chicken to the skillet; season with salt and pepper. Transfer skillet to preheated oven.
6. Cook for an additional 10-12 minutes or until chicken is cooked through.
7. Garnish with cilantro leaves (if using). Serve hot.
Cooking Time: 20-22 minutes
BBQ Bacon Chicken Dump Foil Packets
These foil packets are a game-changer for busy weeknights or weekend gatherings. With just a few simple ingredients, you can create a deliciously smoky and flavorful meal that’s ready in under an hour.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 6 large flour tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut six pieces of aluminum foil into 18×12-inch sheets.
3. Place a chicken piece, half-slice of bacon, and a sprinkle of brown sugar in the center of each foil sheet.
4. Drizzle with BBQ sauce, then sprinkle with garlic powder and paprika.
5. Fold foil over ingredients to create a sealed packet.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Herb Chicken and Rice Dump Dish
A flavorful and easy-to-make casserole perfect for a weeknight dinner or a special occasion. This dump dish is a crowd-pleaser, with tender chicken, savory rice, and a hint of lemon zest.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cooked rice, chicken, olive oil, garlic, peas and carrots, chicken broth, lemon juice, and thyme. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until the casserole is hot and bubbly.
5. If using cheese, sprinkle on top and return to oven for an additional 2-3 minutes or until melted.
Cooking Time: 35-40 minutes
Mexican Chicken and Black Bean Dump Casserole
A flavorful and filling casserole that combines the spices of Mexico with the comfort of a hearty dump-style dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
4. Stir in black beans, diced tomatoes, and taco seasoning. Bring to a simmer and let cook for 2-3 minutes.
5. In a large mixing bowl, combine cooked chicken, casserole mixture, and shredded cheese. Mix well.
6. Pour the mixture into a 9×13 inch baking dish and top with crushed tortilla chips.
7. Bake for 25-30 minutes or until hot and bubbly.
One-Pot Chicken Alfredo Dump Pasta
Satisfy your pasta cravings with this quick and easy recipe that combines tender chicken, rich Alfredo sauce, and al dente noodles. With just one pot to clean, you’ll be enjoying a comforting meal in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups chicken broth
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, melt the butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, then pour in chicken broth and heavy cream. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-12 minutes, or until chicken is fully cooked and sauce has thickened.
5. Stir in Parmesan cheese until melted. Add cooked pasta and season with salt and pepper.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Chicken Dump Bake
This recipe combines the tanginess of Greek yogurt with the ease of a dump-and-bake dish, resulting in tender and flavorful chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup mixed vegetables (such as bell peppers, carrots, broccoli, and potatoes)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, olive oil, garlic, oregano, salt, and pepper.
3. Add chicken to the marinade and toss to coat; let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Arrange vegetables on a large baking sheet lined with parchment paper.
5. Place marinated chicken on top of the vegetables and sprinkle with parsley.
6. Bake for 35-40 minutes, or until chicken is cooked through and vegetables are tender.
Garlic Butter Chicken and Veggie Dump Sheet Pan
Elevate your weeknight dinner game with this flavorful and easy-to-make Garlic Butter Chicken and Veggie Dump Sheet Pan. A perfect combination of tender chicken, crispy veggies, and rich garlic butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions)
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 sheet pan lined with parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together softened butter, minced garlic, salt, and pepper.
3. Add chicken pieces to the bowl and toss until coated with garlic butter mixture.
4. Arrange vegetables on the prepared sheet pan in a single layer.
5. Place chicken pieces on top of vegetables.
6. Sprinkle thyme over the dish.
7. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
8. Remove from oven and let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun Chicken and Sausage Dump Skillet
This hearty one-pot dish combines the bold flavors of Cajun cuisine with the ease of a dump skillet recipe. With chicken, sausage, bell peppers, onions, and rice, this meal is perfect for a busy night or a crowd.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cups cooked white rice
– 1 cup Cajun seasoning blend
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grease a large cast-iron skillet with cooking oil or butter.
3. Add chicken, sausage, bell peppers, onions, and Cajun seasoning blend; stir to combine.
4. Cook over medium-high heat for 5 minutes, stirring occasionally.
5. Add cooked rice, diced tomatoes with green chilies, and chicken broth; stir to combine.
6. Cover skillet and transfer to the preheated oven; bake for 20-25 minutes or until chicken is cooked through.
7. Serve hot, garnished with chopped scallions and a dash of hot sauce (optional).
Cooking Time: 40-45 minutes
Pesto Chicken and Mozzarella Dump Casserole
Pesto Chicken and Mozzarella Dump Casserole: A creamy, cheesy twist on traditional chicken casserole!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup pesto sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, pesto sauce, and diced tomatoes. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish coated with olive oil.
4. Sprinkle mozzarella cheese evenly over the top.
5. Bake for 30-35 minutes or until chicken is cooked through and cheese is melted and bubbly.
6. Remove from oven, sprinkle Parmesan cheese on top, and garnish with parsley.
Cooking Time: 30-35 minutes
Sweet Chili Lime Chicken Dump Foil Packets
Sweet Chili Lime Chicken Dump Foil Packets Recipe
Get ready for a flavorful twist on classic chicken and rice! This easy-to-make recipe combines sweet chili sauce, lime juice, and spices to create a mouthwatering dish that’s perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 cup sweet chili sauce
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 4-6 foil packets (depending on serving size)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine cooked rice, sweet chili sauce, lime juice, cumin, smoked paprika, salt, and pepper. Mix until well combined.
3. Cut the chicken breasts into bite-sized pieces and add them to the bowl. Toss until coated with the rice mixture.
4. Divide the chicken-rice mixture among 4-6 foil packets, depending on serving size. Fold the foil over the contents to create a packet.
5. Place the packets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Broccoli Cheese Chicken Dump Rice Bowl
A flavorful and comforting one-pot meal that combines the goodness of chicken, broccoli, cheese, and rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 head of broccoli, chopped
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add the chopped broccoli to the pot and cook until tender, about 3-5 minutes.
5. Add the cooked chicken, rice, chicken broth, and shredded cheese to the pot. Stir well to combine.
6. Cover the pot with a lid and bake for 25-30 minutes or until the liquid is absorbed and the rice is cooked.
Cooking Time: 35-40 minutes
Mediterranean Olive Chicken Dump Tray Bake
A flavorful one-pan wonder that combines tender chicken, savory olives, and aromatic herbs, all in a rich Mediterranean-inspired sauce. Perfect for a quick weeknight dinner or weekend feast.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast/thighs
– 1 cup pitted green olives, sliced
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp lemon zest
– 2 tbsp olive oil
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, lemon zest, salt, and pepper.
3. Add the chicken, tossing to coat evenly.
4. Arrange the chicken in a single layer in a 9×13-inch baking dish.
5. Top with olives, cherry tomatoes, and chicken broth.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
Thai Peanut Chicken Dump Stir-Fry
A flavorful and spicy stir-fry that combines the richness of peanut sauce with the tenderness of chicken, all wrapped up in a savory medley of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add bell peppers and snow peas; cook until tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, ginger, and red pepper flakes.
5. Pour the peanut sauce over the stir-fry; toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken and Veggie Dump Meal
This recipe is a flavorful and easy one-pot meal that combines the sweetness of balsamic glaze with the savory flavor of chicken and vegetables. It’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mixed frozen vegetables (such as peas and carrots)
– 1/4 cup balsamic glaze
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the onion, garlic, bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the mixed frozen vegetables and balsamic glaze. Bring to a simmer.
5. Reduce heat to low and let cook for an additional 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Smoky Paprika Chicken and Potato Dump Dish
This hearty one-pot dish combines the flavors of smoky paprika with tender chicken and crispy potatoes, perfect for a comforting weeknight meal. With minimal prep work required, this recipe is quick to prepare and cooks in under an hour.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
4. Add the potatoes and cook for an additional 5 minutes, stirring occasionally.
5. Sprinkle smoked paprika, garlic powder, salt, and pepper evenly over the potatoes.
6. Pour in the chicken broth and add the cooked chicken back into the pot.
7. Cover the pot with a lid and bake for 30-40 minutes or until the potatoes are tender and the chicken is cooked through.
Cooking Time: 45-50 minutes
Quick Chicken Enchilada Dump Casserole
This comforting casserole is a game-changer when it comes to weeknight meals. With just a few simple ingredients and minimal prep, you’ll have a delicious, flavorful dish that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of enchilada sauce
– 1 can (16 oz) of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 tortillas, torn into bite-sized pieces
– Optional: chopped bell peppers, onions, or olives for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken until browned; add cumin and season with salt and pepper.
3. In a separate bowl, combine enchilada sauce, cream of chicken soup, and milk; stir well.
4. Add torn tortillas, cooked chicken, and sauce mixture to a 9×13 inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready for a stress-free cooking experience with these 20 easy chicken dump recipes perfect for busy weeknights. From creamy garlic parmesan to spicy buffalo, and from teriyaki pineapple to BBQ bacon, there’s something for everyone. These quick and delicious meals are made by simply dumping all the ingredients into one pot or dish, making them a great option for those short on time. Whether you’re looking for a comforting casserole or a flavorful stir-fry, these recipes will become your go-to solution for a hassle-free dinner.
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