Indulge in the rich flavors of Italy with these 20 mouthwatering creamy shrimp risotto recipes, each featuring a delicious combination of succulent shrimp, savory garlic butter, and aromatic spices. Whether you’re a seafood lover or just looking for a new twist on a classic dish, these recipes are sure to satisfy your cravings.
From classic lemon-garlic and parmesan-infused dishes to spicy Cajun and herby spinach-based options, there’s something for everyone in this comprehensive collection of shrimp risotto recipes. Each recipe is carefully crafted with the perfect balance of flavors and textures, ensuring that every bite is a delight.
In this article, we’ll take you on a culinary journey through the world of creamy shrimp risotto, sharing our favorite recipes and expert tips to help you create stunning dishes in your own kitchen.
Lemon Garlic Shrimp Risotto
This creamy risotto dish combines the flavors of fresh lemon, garlic, and succulent shrimp for a mouthwatering meal.
Ingredients:
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 2 tablespoons olive oil
• 1/4 cup white wine (optional)
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In a large pot, sauté garlic for 1 minute.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add white wine (if using) and stir until absorbed.
6. Warm broth in separate pot; add 1/2 cup at a time to rice mixture, stirring constantly, until creamy, about 20-25 minutes.
7. Stir in lemon juice and butter until melted.
8. Combine cooked shrimp with risotto and season with salt and pepper to taste.
9. Serve hot, topped with Parmesan cheese (if desired).
Cooking Time: 30-35 minutes
Creamy Parmesan Shrimp Risotto
This creamy risotto dish combines succulent shrimp with a rich parmesan sauce and Arborio rice, perfect for a special occasion or cozy night in. With its comforting flavors and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2 minutes per side. Remove from skillet.
2. Reduce heat to medium. Add garlic; cook for 1 minute.
3. Add Arborio rice; cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using); cook until absorbed.
5. Warm chicken broth in a separate pot. Add 1/2 cup warmed broth to rice mixture; stir until absorbed. Repeat with remaining broth, stirring constantly.
6. Stir in Parmesan cheese and cooked shrimp. Season with salt and pepper.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp Risotto
This Spicy Cajun Shrimp Risotto recipe combines the bold flavors of the Bayou with the creamy richness of a classic risotto. Perfect for a quick and satisfying dinner, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 pound large shrimp, peeled and deveined
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, Cajun seasoning, paprika, and cayenne pepper; cook for an additional minute.
4. Add Arborio rice; cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, add shrimp and cook until pink and fully cooked.
7. Stir in Parmesan cheese; season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tomato Basil Shrimp Risotto
This creamy risotto dish combines succulent shrimp, sweet tomatoes, and fresh basil for a flavorful and satisfying meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 12 large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons fresh basil, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– White wine (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add warmed chicken broth, 1/2 cup at a time, stirring continuously, until absorbed.
5. Stir in diced tomatoes and shrimp; cook until shrimp are pink, about 5 minutes.
6. Remove from heat; stir in basil and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Mushroom and Shrimp Risotto
Savor the rich flavors of this Italian-inspired dish, featuring succulent shrimp and earthy mushrooms in a creamy risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms; cook until they release their moisture and start to brown.
3. Add shrimp; cook until pink and just cooked through.
4. In a separate pot, bring broth to a simmer.
5. Add Arborio rice to the skillet with the mushroom mixture; cook for 1-2 minutes.
6. Add wine (if using); cook until absorbed.
7. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
8. After 20-25 minutes of cooking, rice should be creamy and tender. Stir in Parmesan cheese; season with salt and pepper to taste.
9. Serve immediately, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Truffle Oil Shrimp Risotto
Elevate your risotto game with this decadent Truffle Oil Shrimp Risotto recipe, where the rich flavors of truffles and succulent shrimp come together in a creamy, indulgent dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent, 3-4 minutes.
3. Add the shrimp and garlic; cook until pink and just cooked through, about 2-3 minutes per side.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. Add the truffle oil and stir to combine.
6. Gradually add the warmed chicken broth, stirring continuously, and cook until creamy and tender, about 20-25 minutes.
7. Stir in Parmesan cheese; season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spinach and Shrimp Risotto
A creamy and flavorful Italian-inspired dish that combines succulent shrimp with fresh spinach in a rich risotto. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, add the shrimp and cook until pink and fully cooked.
7. Stir in the fresh spinach leaves and cook until wilted.
8. Remove from heat and stir in the Parmesan cheese.
9. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Shrimp Risotto
A creamy and flavorful Italian-inspired dish that combines succulent shrimp with the tanginess of sun-dried tomatoes, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, add shrimp and sun-dried tomatoes; cook until shrimp are pink, about 2-3 minutes.
6. Stir in Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
White Wine Shrimp Risotto
A creamy, flavorful Italian dish perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice and stir to coat with oil and mix with onion mixture. Cook for 1 minute.
3. Add white wine and cook until absorbed, stirring constantly, about 2 minutes.
4. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-22 minutes of cooking, stir in shrimp and cook until pink and cooked through, about 3-4 minutes.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Roasted Red Pepper Shrimp Risotto
Elevate your risotto game with this vibrant and flavorful dish, featuring succulent shrimp and roasted red peppers. This recipe combines the creaminess of risotto with the sweetness of roasted peppers and the brightness of citrus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 425°F.
2. Toss the chopped red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large saucepan, heat chicken broth over low heat.
4. Add garlic and cook for 1 minute.
5. Add Arborio rice and cook, stirring constantly, for 2-3 minutes.
6. Add white wine (if using) and cook until absorbed.
7. Stir in cooked shrimp and roasted red peppers. Cook for an additional 2-3 minutes or until the rice is creamy and the shrimp are pink.
8. Season with lemon juice, salt, and pepper to taste.
9. Serve hot, topped with Parmesan cheese.
Cooking Time: Approximately 35-40 minutes
Herbed Shrimp and Asparagus Risotto
A creamy and flavorful Italian-inspired dish that combines succulent shrimp with fresh asparagus and aromatic herbs, all wrapped up in a comforting risotto.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed fresh herbs (parsley, basil, thyme)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 pounds fresh asparagus, trimmed
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
2. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in cooked shrimp, asparagus, and herbs. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Coconut Milk Shrimp Risotto
Coconut Milk Shrimp Risotto: A creamy and flavorful dish that combines the sweetness of shrimp with the richness of coconut milk and Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated with oil and slightly toasted.
4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Once the rice is cooked, stir in the coconut milk, salt, and pepper.
6. Add the shrimp and cook for an additional 2-3 minutes, until pink and fully cooked.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bacon and Shrimp Risotto
Bacon and Shrimp Risotto Recipe
Summary:
Elevate your risotto game with this decadent Bacon and Shrimp Risotto recipe, featuring crispy bacon, succulent shrimp, and creamy Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 6 slices of thick-cut bacon, diced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the olive oil to the same skillet, then sauté the garlic for 1 minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. If using white wine, add it to the skillet and cook until absorbed.
6. Add 1/2 cup of warmed broth to the rice and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to absorb before adding more.
7. When the rice is cooked, add the cooked bacon, shrimp, and butter. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pesto Shrimp Risotto
This creamy risotto combines succulent shrimp with the vibrant flavors of pesto, garlic, and Parmesan cheese, making for a satisfying and flavorful main course.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2 minutes per side. Set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add the warmed broth, stirring continuously and allowing each portion to absorb before adding more.
6. Remove from heat; stir in pesto, Parmesan cheese, salt, and pepper.
7. Combine cooked shrimp with risotto mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Saffron Shrimp Risotto
Elevate your risotto game with the subtle earthiness of saffron and succulent shrimp.
Ingredients:
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
• 1 pound large shrimp, peeled and deveined
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley or thyme for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chopped onion; cook until translucent.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring until absorbed before adding more.
5. When rice is cooked, stir in saffron mixture and white wine (if using).
6. Add shrimp; cook until pink and fully cooked.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Chorizo and Shrimp Risotto
This rich and flavorful risotto combines the spicy kick of chorizo with the succulent sweetness of shrimp, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chorizo, sliced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add chorizo and shrimp. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
6. Season with salt, pepper, and tomato paste (if using).
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Black Garlic Shrimp Risotto
Elevate your risotto game with this rich and flavorful dish featuring succulent shrimp and the deep, savory flavor of black garlic. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 12 large shrimp, peeled and deveined
– 3 cloves black garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In a large saucepan, add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed, then add 1/2 cup of warmed broth. Stir until absorbed, repeating this process until all broth is used.
5. Stir in the black garlic, Parmesan cheese, salt, and pepper.
6. Add the cooked shrimp to the risotto and stir to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Jalapeño Lime Shrimp Risotto
Add a pop of flavor to your meal with this vibrant and spicy shrimp risotto. This recipe combines succulent shrimp, creamy arborio rice, and the tangy kick of jalapeño and lime.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook until softened (3 minutes).
2. Add Arborio rice; cook, stirring constantly, 1-2 minutes.
3. Add white wine (if using); cook until absorbed.
4. Add chicken broth, 1/2 cup at a time, stirring constantly, allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, stir in shrimp, jalapeño, and lime juice. Cook until shrimp are pink and cooked through (3-4 minutes).
6. Season with salt and pepper to taste. Serve immediately, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Smoked Paprika Shrimp Risotto
Elevate your risotto game with the smoky flavor of smoked paprika and succulent shrimp.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in smoked paprika, saffron, salt, and pepper.
6. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
7. Serve with Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Artichoke and Shrimp Risotto
This creamy risotto combines the sweetness of artichokes with the succulence of shrimp, perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 large artichoke heart, canned or fresh
– 12 large shrimp, peeled and deveined
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent.
2. Add the garlic and cook for an additional minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring continuously, until the rice is cooked.
6. Stir in the artichoke heart, shrimp, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of creamy shrimp risotto with these 20 mouthwatering recipes. From classic combinations like Lemon Garlic Shrimp Risotto and Creamy Parmesan Shrimp Risotto, to bold twists like Spicy Cajun Shrimp Risotto and Truffle Oil Shrimp Risotto, there’s something for every taste bud. Enjoy the simplicity of Mushroom and Shrimp Risotto or get adventurous with Jalapeño Lime Shrimp Risotto. Each recipe combines succulent shrimp with aromatic ingredients, including garlic butter, sun-dried tomatoes, spinach, and more. Treat your taste buds to a culinary journey with these 20 creamy shrimp risotto recipes!