Finding the perfect balance between comfort and convenience, many campers look forward to enjoying delicious meals in the great outdoors. Fortunately, the versatility of outdoor cooking allows for an array of creative side dishes that complement the main course perfectly. Whether you’re seeking something light and refreshing or hearty and satisfying, these 30 camping side dishes offer a diverse selection to elevate your outdoor culinary experience.
Easy Camping Side Dish Recipes
Ranging from no-cook options to epic bites and make-ahead dishes, campers are spoiled for choice when it comes to delicious meals on-the-go. The availability of foil packet goodies also makes clean-up a breeze, ensuring that you can focus on enjoying your camping experience without worrying about the logistics. Whether you’re a first-timer or a seasoned camper, these versatile side dishes are perfect for everyone.
What’s more, they share one unifying characteristic: their flavors are amplified by the Great Outdoors! From cheesy queso to pull-apart bread, the beauty of these camping side dishes lies in their ability to elevate the dining experience in nature.
Campfire Potatoes
Easy No-Cook Healthy Southwest Camping Salad
Whether you’re planning a camping trip or an outdoor picnic, no-cook dishes can be a lifesaver. They save you the hassle of setting up a campfire or cooking stove, allowing you to focus on enjoying nature and good food instead. One such easy-to-prepare side dish is this refreshing salad, which is perfect for packing in your cooler due to its zesty flavor and healthy ingredients.
Not only is it budget-friendly, but it’s also versatile enough to pair well with a variety of protein options like hot dogs, burgers, and sausages. What’s more, serving yourself a generous portion can even turn this side dish into a satisfying meal in itself.
Grilled Corn Salad
Highlighting the simplicity of grilled corn salad is what makes it so appealing to make. Rather than being a complicated dish, this recipe lets you enjoy the flavors of charred corn without much fuss. To get started, grill the corn until it develops a slight charring on the surface. Allow it to cool down before carefully slicing off the kernels from the cob.
Once you have your grilled corn ready, combine it with other ingredients like bell pepper, onion, cilantro, jalapeno, lime juice, and spices. This colorful mix turns an ordinary salad into a lively gathering point for flavors. The freshness of the vegetables, combined with the smokiness of the charred corn, creates a zesty and spicy taste experience that is sure to please. Grilled chicken or even trout can be paired with it to elevate the flavor profile even further.
Amish Potato Salad
Most people associate traditional potato salad with backyard barbecues and picnics, but the Amish version is a game-changer. Creamy, rich, and savory, it’s the ultimate comfort food that can be easily prepared ahead of time. This means you can focus on enjoying your outdoor adventure without having to worry about cooking or boiling potatoes at camp. Whether you’re planning a camping trip or just need a side dish for a barbecue, Amish potato salad is the perfect choice.
Campfire Red Potato Hash
Taking center stage at any camping breakfast is this hearty hash recipe, guaranteed to rouse even the sleepiest camper from their tent in the morning. The dish itself is a delightful mess of potatoes smothered in cream, perfectly complemented by eggs, mushrooms, and the savory flavor of pancetta. For an added kick, simply toss in some diced jalapenos for a spicy twist, or season with a pinch of smoked paprika to give it that authentic campfire flair.
A bonus is that you can easily adapt this recipe to suit vegetarian tastes by simply omitting the meat – either way, the result is a filling breakfast that’s sure to provide plenty of fuel for whatever adventures lie ahead.
Campfire Glazed Carrots
Preparing a healthy meal while camping can often be overlooked, but incorporating glazed carrots into your dinner menu is an easy solution. These vegetables are incredibly simple to prepare, budget-friendly, and packed with flavor. The combination of the smoky char from grilling, the sweetness of honey, and the fragrance of rosemary creates a truly enticing dish that’s sure to please even the pickiest eaters.
Campfire Popcorn
Admit it or not, many of us have fond memories of Jiffy Pop, that tasty and addictive popcorn made easily with just a few simple steps. Achieving the perfect DIY Jiffy Pop is quite straightforward – simply add oil and corn kernels to a cast iron pan, then cover it with foil. Next, place the pan over a hot fire and continuously shake it until all the kernels pop. As an added bonus, this fun treat makes camping trips even more enjoyable for families to share in together.
Camping Mac n’ Cheese
Pleasing even the pickiest eaters, macaroni and cheese is a camping classic that never goes out of style. This comforting dish has been kid-tested and parent-approved, with a universal appeal that’s hard to resist. With its rich combination of three types of gooey cheese, Alfredo sauce, and creamy texture, it’s about as decadent as mac n’ cheese can get.
Campfire Roasted Veggies
Roasting vegetables while camping is an excellent way to enjoy a delicious meal in the great outdoors. Not only are they versatile and can be paired with a variety of dishes, but they’re also incredibly easy to prepare. This particular recipe calls for carrots, potatoes, and zucchini, which can be chopped and seasoned at home before being stored in a zip-top bag. Once it’s time for dinner, simply wrap the veggies in foil and toss them on the fire.
The result is a perfectly cooked side dish that’s both flavorful and satisfying.
Cast-Iron Skillet Cornbread
Naturally, cornbread is a staple side dish when it comes to hearty campfire recipes like chili or stew. Skillet cornbread is particularly easy to prepare and cook over the campfire. To make it, simply mix together your batter ingredients, preheat a cast-iron skillet over medium heat, then pour in the mixture. Covering the skillet with foil will help it cook evenly and prevent burning.
Once cooked, let it rest for a few minutes before slicing into warm, crumbly pieces that are perfect for sopping up juices or accompanying your campfire meal.
Campfire Nachos
Unwind with a delicious and easy-to-make side dish or dinner that’s perfect for camping trips – campfire nachos. Using a heavy-duty Dutch oven, layer tortilla chips or your preferred chip type with an assortment of toppings such as cheese, black beans, hot sauce, diced avocado, chopped cilantro, and sautéed onion. The beauty of this recipe lies in its versatility, allowing you to customize the toppings according to your preferences.
Simply let it cook over the campfire until the cheese reaches a nice, golden melt, and then it’s ready to be enjoyed.
Campfire Pesto Pasta
Naturally, this rustic pasta dish defies expectations by tasting gourmet despite being prepared in just one pot! The tender penne gets coated in a rich and creamy sauce made with pesto and nutritional yeast. Then it’s tossed with a medley of flavors including cherry tomatoes, artichoke hearts, capers, and salmon for added protein. If you prefer to keep your pasta dish meat-free, simply omit the salmon and enjoy as a vegetarian version.
Alternatively, substitute traditional pesto with a non-dairy option to create a vegan variation that’s just as delicious.
Campfire Baked Potatoes
You might think that cooking potatoes over an open flame is nothing more than a matter of chance, but you’d be surprised at the sheer genius behind this campfire cooking hack. Simply season the potatoes as desired, wrap them in foil, and then carefully nestle them into the hot coals using a pair of trusty tongs. As they cook, make sure to turn them occasionally for about 40 minutes to ensure even heating.
Once cooked through, it’s time to add your preferred toppings and enjoy a truly satisfying meal.
Easy Campfire Beans
Flavors blend together perfectly in this classic campfire baked beans recipe. It’s simplicity is what makes it so appealing, requiring only a few ingredients and minimal preparation time. Simply combine pinto beans, onions, mustard, and BBQ sauce in a sturdy pot, then let them simmer for 30 minutes while you attend to other aspects of your meal.
Whether you’re planning on serving cornbread, roasted veggies, or perhaps even ribs alongside your campfire baked beans, this recipe is sure to become a crowd-pleaser.
Campfire Chili Cheese Fries
Unwind from a long day of hiking or swimming at the lake by indulging in these irresistible chili cheese fries. They’re loaded with an abundance of melted cheese, savory meat, and a flavor so rich, it’s almost sinful. The best part? You only need three simple ingredients to satisfy your cravings. And don’t worry about the mess afterwards – cleanup is a breeze!
Yes, we know they’re not the healthiest option, but after all that outdoor recreation, you’ve earned the right to indulge in some guilty pleasure.
Campfire Carne Asada Fries
Making a statement at your next gathering or casual get-together is within reach, especially when you’re serving up loaded fries elevated by the bold flavors of carne asada. The fusion of tender and juicy carne asada, crispy and crunchy fries, and a burst of freshness from pico de gallo creates an unforgettable taste experience that will leave everyone wanting more. These aren’t your average carne asada fries or campfire meal fare – they’re truly legendary.
Mexican Bean Salad
Enjoy a refreshing twist on traditional side dishes with my favorite Mexican bean salad recipe. This vibrant mix of fresh vegetables, black beans, and spices is elevated by the tangy flavor of lime juice and the subtle heat of chili powder. Not only is this salad nutritious and economical, but it’s also incredibly versatile – pair it with your favorite Mexican or Southwestern dish for a burst of flavor. The best part?
It’s an obvious choice to serve at any gathering, from casual taco nights to more formal fiestas. Try it tonight and experience the magic for yourself! Go to Recipe
Rustic Campfire Garlic Mashed Potatoes
Culinary enthusiasts will love these rustic spuds, which are the epitome of comfort food with their fluffy, garlicky, and buttery textures. They’re incredibly versatile, making them perfect for pairing with a protein like grilled chicken, steak, or fish, or even enjoying on their own as a satisfying meal. If you’re camping, these spuds can be a great option, as they’re easy to prepare and don’t require any fuss.
Alternatively, add a fresh salad to create a well-rounded meal that’s sure to please everyone.
Grilled Brussels Sprouts
Pairing grilled sprouts with the right flavors can elevate this humble vegetable to new heights, making it a treat for Brussels sprouts enthusiasts. Between the rich smokiness from the grill, the tangy sweetness of the sauce, and the tender crunch of the leaves… they’re essentially irresistible. To prepare them, simply load them onto a skewer and toss them on the grill, but be sure to keep a watchful eye on them, as burnt offerings would be a waste of their potential.
Easy Panzanella Salad for Camping
Zest for a camping trip doesn’t have to stop at s’mores – turning yesterday’s bread into a delicious panzanella is a great way to repurpose stale loaves. By soaking the bread in vinaigrette, you’ll infuse it with even more flavor from all the fresh veggies, without needing to cook a thing. This tasty solution will breathe new life into your camping menu.
Campfire Taco in a Bag
Reinvent mealtimes with these fun and convenient tacos in a bag! Simply fill each mini nacho cheese chip bag with seasoned hamburger, shredded cheddar cheese, crisp lettuce, and juicy tomatoes. Don’t forget to add a dollop of salsa and a sprinkle of sour cream for the ultimate taco experience. The individual serving sizes make them perfect for kids or adults on-the-go. You can also use larger bags for a family-style meal, making them ideal for any occasion.
And, if you’re feeling spicy, be sure to add a few dashes of Tabasco or Cholula hot sauce for an extra kick.
Grilled Asparagus in Foil
Lighting up your campsite with a delicious and easy-to-make side dish is just what you need after a long day of hiking. A simple yet flavorful option is grilled asparagus, which can be prepared in no time. To get started, gather some fresh asparagus spears and bundle them together in foil with a small amount of butter or non-dairy alternative and a pinch of your favorite seasoning.
Don’t forget to add a few slices of lemon for an extra burst of flavor – not only does it enhance the taste of the asparagus, but grilling also brings out the natural sweetness in lemons. If you’re following a vegan diet, simply swap out the butter for olive oil and enjoy a satisfying side dish that’s free from animal products.
Pull-Apart Garlic Bread
Love at first bite is what this pull-apart bread promises, and it delivers! The combination of melted cheese, carbs, and garlic is absolutely irresistible. People often get hooked on its addictive flavor. Fresh parsley adds an extra layer of freshness and a pop of color, but be aware that delicate herbs can lose their potency when stored in the cooler. In such cases, dried parsley makes a reliable substitute.
With this versatile recipe, you can easily feed a bigger group of campers, making it perfect for larger gatherings.
Easy Grilled Broccoli Foil Packets with Lemon
Bring a touch of simplicity to your meals with this easy veggie side dish that requires minimal ingredients yet delivers maximum flavor. Broccoli wrapped in foil with ghee and lemon is an effortless combination that’s sure to please even the pickiest eaters. The richness of ghee elevates the dish, making it a standout addition to any meal. That being said, butter or olive oil can be used as substitutes if you don’t have ghee on hand.
When cooking in a camping environment, it’s also essential to use heavy-duty foil, as the thinner variety tends to tear easily on grates.
World’s Best Campfire Queso Dip
Surrounded by the great outdoors, my mind wanders to what I’m preparing for my camping trip – a scrumptious queso that’s sure to delight! This mouthwatering cheese dip is an absolute treat, characterized by its molten hot and ooey-gooey texture. The ingredients are simple yet decadent: two types of cheese, ground beef, jalapenos, and salsa come together in perfect harmony. And let me share a little secret – it’s incredibly easy to make, requiring minimal effort for maximum satisfaction.
Yes, it may be a guilty pleasure, but when you’re camping, diets take a well-deserved break, allowing us to indulge in the simple joys of life.
Campfire Corn on the Cob
You’d be hard-pressed to find a more enjoyable camping companion than corn on the cob. Its preparation is effortless, and cooking it couldn’t be simpler. One of the best aspects of this dish is its versatility – it pairs perfectly with any grilled food you have on hand. Moreover, you can easily customize your corn to suit your personal preferences. This method is particularly well-suited for camping, as it allows you to grill the corn to perfection while still keeping the husks intact.
Whether you’re a seasoned camper or just starting out, this technique is sure to become a staple in your outdoor cooking repertoire.
Grilled Blooming Onion
Bring your taste buds along on the next camping trip by indulging in a delicious side dish that’s both easy to make and tantalizing to eat – blooming onions! Crispy on the outside, sweet and tender on the inside, these mouth-watering treats are sure to satisfy even the most discerning campers. But what really sets them apart is their versatility – you can whip them up right in your campsite! The secret to achieving that perfect ‘blooming’ effect lies in the way you prepare the onions.
To get it just right, slice the onion with the root still intact, as this will help the petals unfold beautifully when cooked. If you have mayonnaise and BBQ sauce on hand, mix them together for a quick and easy dipping sauce that’s sure to be a crowd-pleaser.
Campfire Baked Sweet Potatoes and Chili
Beneath the layers of savory flavors and comforting textures lies a recipe that ticks all the right boxes – it’s baked to perfection, filling, and bursting with nutrients. These sweet potatoes are cooked to tender fork level in the warmth of embers, creating an ideal base for your meal. Meanwhile, start preparing the kidney bean beer chili in a large pot, allowing the aromatic flavors to meld together for about 30 minutes.
Once ready, this dish is versatile enough to be enjoyed as either a side or a main course, making it perfect for any gathering.
KFC Coleslaw
Need a coleslaw fix but there’s no KFC in sight? No worries! This copycat recipe has got you covered. You can satisfy your cravings in just 10 minutes, or take the proactive approach and make it at home. That way, when mealtime rolls around, your slaw will be chilling in the cooler, ready to devour. And as an added bonus, this creamy tangy slaw tastes even better after a good overnight chill in the fridge.
Campfire Zucchini Foil Packets
Knowing how to add a few simple yet flavorful sides to your meals can make or break the camping experience. Keeping things easy and convenient is key when you’re in the great outdoors. One side dish that fits this bill perfectly is zucchini foil packets, which are incredibly versatile and can be paired with a variety of dishes. To prepare them, start by seasoning sliced zucchinis and onions with Cajun powder for an added kick.
Then, wrap the vegetables in foil, adding a pat of butter to keep them moist and tender. The best part is that you can customize these packets to suit your tastes by incorporating other veggies into the mix. With their mild flavor and easy preparation, zucchini foil packets are a great way to increase your veggie intake while camping.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
