Ready to elevate your cocktail game? Campari’s vibrant, bittersweet flavor is the star of these 20 refreshing drinks, perfect for everything from summer patio parties to cozy evenings in. Whether you’re a seasoned mixologist or just starting out, you’ll find inspiration to shake up something delicious. Let’s dive into these irresistible recipes that promise to delight your taste buds and impress your guests!
Classic Negroni
Gather ’round, cocktail enthusiasts and those who just want to look sophisticated while holding a very orange drink—it’s time to meet the Classic Negroni, the effortlessly cool three-ingredient wonder that’s equal parts bitter, sweet, and ‘why didn’t I make this sooner?’
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– 1 ounce of that bold, botanical gin you love
– 1 ounce of sweet vermouth (go for the good stuff, it matters!)
– 1 ounce of Campari, for that iconic bitter kick
– A big, beautiful ice cube or a couple of regular ones
– A splash of club soda, if you’re feeling a little frisky
– An orange peel, for the fancy garnish (and essential aroma!)
Instructions
1. Grab your favorite mixing glass or a sturdy pint glass—this isn’t a dainty affair.
2. Pour in exactly 1 ounce of your chosen gin. Tip: Use a jigger for precision; eyeballing it can lead to a surprisingly strong Tuesday night.
3. Add 1 ounce of sweet vermouth right into the mix.
4. Follow up with 1 ounce of Campari. Tip: Don’t shy away from the bitterness; it’s what makes the Negroni a legend.
5. Drop in that big ice cube or a couple of regular ones. Tip: A large cube melts slower, keeping your drink perfectly chilled without watering it down too fast.
6. Stir everything together with a bar spoon for about 30 seconds, until the outside of the glass feels nicely chilled to the touch.
7. Strain the mixture into a lowball glass filled with fresh ice.
8. If using, top with just a splash of club soda for a slightly lighter, fizzy twist.
9. Express the oils from your orange peel over the drink by giving it a firm twist above the glass, then drop it in as garnish.
Let’s be real: this cocktail is a masterpiece of balance, with a silky texture that glides over the tongue, delivering a bold, herbaceous punch followed by a sweet, citrusy finish. Serve it as your go-to aperitif to impress guests, or pair it with salty snacks like olives or nuts to cut through the bitterness—it’s basically the liquid equivalent of wearing a leather jacket.
Campari Spritz
Ready to turn your kitchen into the trendiest bar in town? Meet the Campari Spritz—the effortlessly chic cocktail that’s basically a vacation in a glass, no passport required. With its vibrant ruby hue and refreshing fizz, it’s the perfect way to pretend you’re lounging on an Italian terrace, even if you’re just chilling on your couch.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A generous 1.5 ounces of Campari (because life’s too short for stingy pours)
– A splash of 3 ounces of Prosecco or any dry sparkling wine you’ve got chilling in the fridge
– A good glug of 2 ounces of soda water, for that extra bubbly kick
– A couple of big, juicy orange slices (one for garnish, one for snacking—no judgment here)
– A handful of ice cubes, because nobody likes a lukewarm cocktail
Instructions
1. Grab a large wine glass or a fancy coupe if you’re feeling extra—this drink deserves to look as good as it tastes.
2. Fill the glass to the brim with ice cubes, packing them in tightly to keep everything frosty. Tip: Use one big ice cube if you have it; it melts slower and won’t water down your masterpiece.
3. Pour in 1.5 ounces of Campari directly over the ice, watching that gorgeous red color swirl like a sunset.
4. Slowly add 3 ounces of Prosecco, letting it fizz up the sides—this is where the magic happens! Tip: Tilt the glass slightly as you pour to preserve those precious bubbles.
5. Top it off with 2 ounces of soda water, giving it a gentle stir with a cocktail spoon or a chopstick if you’re improvising.
6. Slice an orange into thick rounds and drop one right into the drink, letting it float like a citrusy life raft. Tip: Give the orange a quick squeeze before adding it to release those fragrant oils and boost the flavor.
7. Serve immediately with a smile and maybe a second orange slice on the rim for Instagram-worthy flair.
Lusciously bittersweet with a fizzy, effervescent punch, this Campari Spritz dances on your palate like a summer party. Its vibrant color and crisp finish make it ideal for sipping on a sunny patio or pairing with salty snacks like olives or nuts—trust me, it’s a match made in heaven.
Boulevardier Cocktail
Alright, cocktail lovers, gather ’round! A Boulevardier is basically the Negroni’s cooler, whiskey-loving cousin who shows up to the party in a leather jacket. It swaps gin for bourbon, delivering a bold, bittersweet hug in a glass that’s perfect for when you want to feel fancy without any fuss.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of bourbon (go for something smooth, like 1.5 oz)
– An ounce of sweet vermouth (the good stuff makes a difference!)
– An ounce of Campari (that bitter, herbal magic)
– A big ice cube or a handful of regular ones
– A splash of orange peel for garnish (just a thin strip)
Instructions
1. Grab a mixing glass or a sturdy pint glass—no need for anything fancy.
2. Pour in 1.5 oz of bourbon, 1 oz of sweet vermouth, and 1 oz of Campari directly into the glass.
3. Add a big ice cube (it melts slower and keeps your drink strong) or a handful of regular ice cubes to the glass.
4. Stir everything together with a bar spoon for about 30 seconds, until the outside of the glass feels nicely chilled to the touch.
5. Strain the mixture into a rocks glass filled with fresh ice—this keeps it crisp and avoids dilution from the stirring ice.
6. Take a fresh orange peel and gently twist it over the drink to release those citrus oils, then drop it in as a garnish.
7. For an extra tip, if you want it less bitter, use a sweeter bourbon or reduce the Campari to 0.75 oz—play around to find your sweet spot!
Finally, this cocktail is all about balance: silky smooth from the bourbon, herbal and bitter from the Campari, with a sweet vermouth backbone that ties it all together. Serve it up with some dark chocolate or charcuterie for a cozy night in, and watch it become your new go-to for impressing friends (or just treating yourself).
Campari Sour
Pucker up, cocktail lovers! We’re diving into the Campari Sour—a vibrant, bittersweet sip that’s like a sunset in a glass, guaranteed to shake up your happy hour routine without any fuss. It’s the kind of drink that makes you feel fancy with minimal effort, perfect for when you want to impress but also just want to relax.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 ounces of Campari (that’s about a quarter cup, for those eyeballing it)
– 1 ounce of fresh lemon juice (squeeze it yourself—trust me, it’s worth it for that zing!)
– ¾ ounce of simple syrup (just a sweet little helper to balance things out)
– 1 egg white (for that dreamy, frothy top—don’t skip it!)
– A couple of ice cubes
– A splash of club soda (optional, for a bit of fizz)
– A slice of orange or lemon for garnish (because pretty drinks taste better)
Instructions
1. Grab a cocktail shaker and add the 2 ounces of Campari, 1 ounce of fresh lemon juice, ¾ ounce of simple syrup, and 1 egg white.
2. Secure the lid tightly on the shaker—no leaks allowed! Shake vigorously without ice for about 15 seconds to emulsify the egg white and create a smooth foam. (Tip: This “dry shake” step is key for that luxurious froth, so don’t rush it!)
3. Open the shaker, add a couple of ice cubes, and shake again for another 10–15 seconds until the outside feels frosty cold.
4. Strain the mixture into a chilled coupe or rocks glass, leaving the ice behind for a silky-smooth texture.
5. If using, top with a splash of club soda for a subtle sparkle—just a quick pour does the trick.
6. Garnish with a slice of orange or lemon by resting it on the rim or floating it in the drink. (Tip: Gently twist the citrus slice over the glass to release its oils first—it amps up the aroma!)
7. Serve immediately and enjoy! (Tip: For an extra chill, pop your glass in the freezer for 5 minutes before making the drink—it keeps everything crisp.)
This cocktail boasts a velvety foam that gives way to a tangy, bittersweet punch with a hint of citrus brightness. Try serving it alongside salty snacks like olives or nuts to contrast the flavors, or make it a star at your next brunch—it’s surprisingly refreshing with a side of avocado toast!
Americano Cocktail
Venture beyond your morning coffee routine with this spirited twist that’ll perk up your evening instead of your dawn—the Americano Cocktail, a bubbly, bittersweet sip that’s basically a coffee shop date in a glass, minus the awkward small talk. It’s a classic Italian aperitif that’s as easy to whip up as it is to down, perfect for those moments when you want something sophisticated but don’t feel like putting on pants.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of Campari (about 1.5 oz, because eyeballing it is totally fine here)
– A couple of ounces of sweet vermouth (again, 1.5 oz—let’s keep things balanced, folks)
– A splash of club soda (around 2 oz, or just top it off till it fizzes like a happy little science experiment)
– A big handful of ice cubes (enough to fill your glass, because nobody likes a lukewarm cocktail)
– An orange slice or twist for garnish (because we eat with our eyes first, even with drinks)
Instructions
1. Grab a rocks glass or a lowball glass—something sturdy that won’t judge your cocktail-making skills.
2. Fill that glass to the brim with a big handful of ice cubes; this chills everything down fast and keeps it refreshing.
3. Pour in a couple of ounces of Campari directly over the ice, aiming for about 1.5 oz if you’re using a jigger, or just go with a generous glug.
4. Add a couple of ounces of sweet vermouth right on top, another 1.5 oz to balance out the Campari’s bitterness with some herbal sweetness.
5. Give it a gentle stir with a bar spoon or a long spoon for about 10 seconds to mix the spirits without bruising them—this blends the flavors smoothly.
6. Top it off with a splash of club soda, around 2 oz, until it’s fizzy and lively; pour slowly to avoid overflow and keep the bubbles intact.
7. Garnish with an orange slice or twist by squeezing it over the drink to release its oils, then dropping it in for a citrusy aroma boost.
This cocktail delivers a vibrant, bittersweet kick with a fizzy finish that’s both refreshing and slightly herbal. Serve it over more ice in a tall glass for a longer sip, or pair it with salty snacks like olives to contrast the sweetness—it’s the ultimate pre-dinner mood-lifter that’ll have you feeling fancy without the fuss.
Campari and Tonic
Ready to ditch the boring beverage routine? Let’s talk about Campari and Tonic—the effortlessly chic, ruby-red sipper that’s basically a vacation in a glass. It’s the perfect blend of bitter, bubbly, and beautiful, guaranteed to make your taste buds do a happy dance.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of Campari (about 2 oz)
– A good glug of tonic water (around 4 oz)
– A handful of ice cubes
– A slice of orange (just one, because we’re fancy but not extra)
Instructions
1. Grab your favorite highball glass—something tall and clear to show off that gorgeous color.
2. Fill the glass to the brim with a handful of ice cubes. Tip: Use big ice cubes if you have them; they melt slower and keep your drink from getting watery too fast.
3. Pour in a couple of ounces of Campari directly over the ice.
4. Slowly top it off with a good glug of tonic water, pouring it down the side of the glass to preserve the bubbles. Tip: Give the tonic a gentle stir before opening to evenly distribute the carbonation—no flat sips here!
5. Gently stir everything together with a bar spoon or long spoon for about 10 seconds to combine without losing the fizz.
6. Take your orange slice and give it a quick squeeze over the drink to release a burst of citrus oils, then drop it right in. Tip: Rub the orange peel around the rim of the glass first for an extra aromatic kick that’ll make your nose happy too.
Perfectly balanced with a vibrant bitter-sweet punch and effervescent lift, this drink is all about that crisp, refreshing texture that tingles on the tongue. Serve it with a side of salty snacks or as a pre-dinner aperitif to impress your friends without breaking a sweat.
Jungle Bird
Zesty and tropical, the Jungle Bird cocktail is like a mini-vacation in a glass—it’s the perfect escape from the daily grind, blending rum’s warmth with pineapple’s sweet punch and a hint of bitter complexity. This tiki classic will have you feeling like you’re lounging on a beach, even if you’re just in your kitchen. Let’s whip up this fruity, fun drink that’s as bold as its name suggests!
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of dark rum (about 2 oz)
– A splash of Campari (about 1.5 oz)
– A good glug of pineapple juice (about 4 oz)
– A squeeze of lime juice (about 0.5 oz)
– A spoonful of simple syrup (about 0.5 oz)
– A handful of ice cubes
– A pineapple wedge or cherry for garnish, if you’re feeling fancy
Instructions
1. Grab a cocktail shaker and fill it with a handful of ice cubes—this chills everything fast and gives it a nice frothy texture.
2. Pour in a couple of ounces of dark rum, a splash of Campari, a good glug of pineapple juice, a squeeze of lime juice, and a spoonful of simple syrup.
3. Securely close the shaker and shake vigorously for about 10-15 seconds until the outside feels frosty; this ensures all the flavors meld together perfectly.
4. Strain the mixture into a glass filled with fresh ice cubes, using a fine strainer if you have one to catch any pulp or ice chips.
5. Garnish with a pineapple wedge or cherry on the rim for a pop of color and extra tropical vibes.
Lusciously smooth with a bold, bittersweet kick, this Jungle Bird dances on your palate—the pineapple sweetness balances the rum’s richness, while the Campari adds a sophisticated edge. Serve it in a tiki mug with a colorful straw for maximum fun, or pair it with spicy snacks to contrast the fruity notes.
Campari Orange Passion
Muster up your cocktail shaker, because we’re about to turn a gloomy February afternoon into a vibrant, citrusy fiesta with a drink that’s as bold as it is refreshing—no passport required. This Campari Orange Passion is your ticket to a mini-vacation in a glass, blending bitter, sweet, and tangy notes into one irresistibly sip-worthy concoction that’ll have you forgetting it’s still winter out there.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 4 ounces of Campari (that’s half a cup, folks)
– 1 cup of fresh orange juice, squeezed from about 2 juicy oranges—none of that bottled stuff!
– A splash of passion fruit puree, roughly 2 tablespoons
– A couple of ice cubes, because nobody likes a lukewarm cocktail
– Optional: a sprig of fresh mint for garnish, if you’re feeling fancy
Instructions
1. Grab a cocktail shaker and fill it with a handful of ice cubes—this chills everything fast and prevents dilution later.
2. Pour in 4 ounces of Campari, followed by 1 cup of fresh orange juice.
3. Add 2 tablespoons of passion fruit puree to the shaker; tip: give the puree a quick stir before measuring to ensure it’s well-mixed.
4. Securely close the shaker and shake vigorously for about 15 seconds, until the outside feels frosty—this aerates the drink for a smoother texture.
5. Strain the mixture into two chilled glasses filled with fresh ice cubes, avoiding any pulp or seeds for a silky sip.
6. If using, garnish each glass with a sprig of fresh mint by gently clapping it between your palms to release its aroma before placing it on top.
7. Serve immediately and enjoy right away for the best flavor, as the ice will slowly mellow the bitterness over time.
Pucker up for a symphony of flavors: the Campari brings a bitter edge that dances with the sweet orange juice, while the passion fruit adds a tropical tang that’ll make your taste buds do a happy dance. Serve it over crushed ice for a slushy twist, or pair it with spicy snacks to balance the bitterness—either way, it’s a vibrant escape in every sip.
Garibaldi Cocktail
Sipping this cocktail feels like discovering a secret handshake between Italy and your taste buds—it’s the Garibaldi, a bright, bubbly hug in a glass that’ll make you wonder why you ever settled for boring orange juice. Seriously, it’s the simplest way to feel fancy without trying too hard.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of fresh orange juice (about 1/2 cup, squeezed from 2 medium oranges for maximum zing)
– A generous splash of Campari (1 1/2 ounces, or 3 tablespoons)
– A handful of ice cubes (enough to fill your glass halfway)
– A fizzy top-off with club soda (about 2 ounces, or 1/4 cup)
– An optional orange slice for garnish (because pretty drinks taste better, trust me)
Instructions
1. Grab a tall glass—think highball or Collins style—and fill it halfway with ice cubes to chill things down fast.
2. Pour 1 1/2 ounces of Campari directly over the ice; it’ll sink and create a lovely red layer at the bottom (tip: measure with a jigger to avoid over-pouring this bitter-sweet star).
3. Slowly add 1/2 cup of fresh orange juice by tilting the glass and pouring it down the side to gently mix with the Campari without stirring yet (tip: use juice squeezed within the last hour for peak freshness and no pulp drama).
4. Top it off with 2 ounces of club soda, pouring it in slowly to keep the fizz lively and avoid a bubbly overflow.
5. Give it one gentle stir with a bar spoon or long spoon to combine everything just until you see a sunset-like gradient—about 5 seconds max (tip: over-stirring flattens the soda, so keep it snappy).
6. If you’re feeling extra, slide an orange slice onto the rim of the glass for a garnish that doubles as a snack later.
This cocktail hits you with a tangy, bittersweet punch that’s as refreshing as a poolside breeze, thanks to the frothy orange juice melding with Campari’s herbal kick. Try serving it over crushed ice for a slushy twist on hot days, or pair it with salty snacks to balance the sweetness—it’s basically a party in a glass that never gets old.
Campari Mojito
Who says a mojito can’t have a little Italian flair? Welcome the Campari Mojito—your classic rum refresher got a glamorous, bittersweet makeover that’ll make your taste buds do a happy dance. It’s the perfect sip for when you want to feel fancy without actually trying too hard.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of fresh mint leaves (about 8–10)
– Half a lime, cut into wedges
– 2 tablespoons of simple syrup (or more if you’ve got a sweet tooth)
– 2 ounces of white rum
– 1 ounce of Campari
– A splash of club soda
– A big handful of ice cubes
Instructions
1. Grab a sturdy highball glass and drop in the mint leaves and lime wedges.
2. Pour in the simple syrup.
3. Use a muddler to gently press the mint and lime—just enough to release the oils and juice, but don’t pulverize it into a green mess (that’s tip #1: muddle lightly for the best flavor!).
4. Fill the glass almost to the top with ice cubes.
5. Add the white rum and Campari directly over the ice.
6. Give everything a quick stir with a long spoon to mix the spirits with the minty-lime base.
7. Top it off with a splash of club soda, pouring slowly so it doesn’t fizz over (tip #2: this keeps it refreshingly bubbly without going flat).
8. Stir gently one more time to combine.
9. Garnish with an extra mint sprig or a lime wheel if you’re feeling extra (tip #3: chill your glass in the freezer for a minute first for an ultra-frosty sip).
Gorgeously ruby-red and herbaceous, this drink balances the rum’s sweetness with Campari’s playful bitterness. Serve it in a mason jar for a rustic touch, or pair it with spicy snacks to let the flavors really pop—it’s a conversation starter in a glass!
Campari Shakerato
Just when you thought your cocktail game was strong, along comes this Italian beauty to humble your shaker. The Campari Shakerato is the effortlessly cool, non-alcoholic (or boozy, your call!) sip that’s basically a slushy for grown-ups—no fancy skills required, just a willingness to embrace the brain freeze.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A good glug of Campari (about 2 ounces, or 1/4 cup if you’re measuring like a pro)
– A couple of hefty ice cubes (the bigger, the better for shaking)
– A splash of simple syrup (roughly 1 tablespoon, but hey, you do you)
– An orange slice or twist for that fancy-pants garnish
Instructions
1. Grab your cocktail shaker and toss in those big, beautiful ice cubes.
2. Pour in your glug of Campari—don’t be shy, it’s the star here.
3. Add that splash of simple syrup right on top. (Tip: If your syrup is hiding in the fridge, give it a quick stir first to loosen it up.)
4. Securely fasten the lid on your shaker. Now shake it like you’re mad at it for a full 30 seconds, until the outside frosts over and your arm gets a mini-workout.
5. Strain the mixture immediately into a chilled coupe or rocks glass, leaving the ice behind. (Tip: Pre-chill your glass in the freezer for 5 minutes to keep things extra frosty.)
6. Garnish with an orange slice or twist by giving it a quick squeeze over the drink to release the oils, then drop it in. (Tip: Use a vegetable peeler for a clean, elegant twist if you’re feeling fancy.)
That first sip hits with a bold, bitter-sweet punch that mellows into a silky, slushy texture as it melts. Try serving it alongside a plate of salty snacks like olives or nuts—the contrast is pure magic.
Spicy Campari Margarita
Nope, your taste buds haven’t betrayed you—this is the margarita upgrade you didn’t know you were desperately craving. Let’s ditch the predictable and dive into a Spicy Campari Margarita, where Italian aperitivo meets Mexican fiesta in a glass that’s equal parts bold, bitter, and beautifully balanced. Consider it your new go-to for when a regular margarita just feels, well, a little too safe.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of juicy limes (you’ll need 4 tablespoons of fresh juice, about 2 limes)
– 4 ounces of your favorite tequila blanco
– 2 ounces of that gorgeous, bitter Campari
– 1 ounce of simple syrup (equal parts sugar and water, dissolved)
– A good pinch of flaky sea salt
– A couple of thin jalapeño slices (seeds removed if you’re spice-shy)
– Plenty of ice
– Extra lime wedges and a jalapeño slice or two for fancy garnish
Instructions
1. First, grab your cocktail shaker and toss in that good pinch of flaky sea salt.
2. Roll your limes on the counter under your palm to get the juices flowing, then halve and juice them directly into the shaker until you have 4 tablespoons of fresh lime juice. (Pro tip: Rolling the limes breaks down the membranes for maximum juice yield!)
3. Add the 4 ounces of tequila blanco, 2 ounces of Campari, and 1 ounce of simple syrup to the shaker.
4. Drop in a couple of those thin jalapeño slices. For a milder kick, remember to scrape out the seeds and ribs first.
5. Fill the shaker about three-quarters full with ice, securing the lid tightly.
6. Shake vigorously for a solid 15-20 seconds until the outside of the shaker is frosty cold. (This isn’t a gentle stir—you want it properly chilled and diluted.)
7. Strain the mixture into two rocks glasses filled with fresh ice.
8. Garnish each glass with a lime wedge and a fresh jalapeño slice perched on the rim.
Gorgeous, right? You’ll get an immediate bright, citrusy sip that quickly gives way to Campari’s complex herbal bitterness, all smoothed out by the tequila and just a whisper of heat from the jalapeño. The salt on the rim isn’t just for looks—it brilliantly cuts through the bitterness and enhances every flavor. Serve these alongside some spicy tacos or just enjoy solo on your patio while pretending you’re on a much more exciting vacation.
Raspberry Campari Fizz
Cocktail hour just got a major glow-up, folks! Let’s ditch the boring old gin and tonic for something that looks like a sunset in a glass and tastes like a grown-up raspberry soda. This Raspberry Campari Fizz is your new secret weapon for looking fancy with minimal effort.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A handful of fresh raspberries (about 1/2 cup)
– A good glug of Campari (that’s 3 tbsp per glass, be generous!)
– A squeeze of fresh lime juice (about 1 tbsp)
– A couple of big spoons of simple syrup (2 tbsp, or more if you’ve got a sweet tooth)
– A big splash of chilled club soda (about 1/2 cup)
– Plenty of ice cubes
– Two fancy glasses (martini glasses work, but any tall glass will do the trick)
Instructions
1. Grab your two serving glasses and fill them to the brim with ice cubes.
2. Take half of your fresh raspberries (about 1/4 cup) and drop them right into the glasses with the ice.
3. Pour 3 tbsp of Campari into each glass over the ice and berries.
4. Squeeze 1/2 tbsp of fresh lime juice into each glass. (Tip: Roll the lime on the counter first to get more juice out!)
5. Add 1 tbsp of simple syrup to each glass.
6. Give one glass a very gentle stir with a long spoon to start mixing everything without crushing the berries too much.
7. Repeat the gentle stir in the second glass.
8. Top each glass off with about 1/4 cup of chilled club soda, pouring it slowly down the side to preserve the fizz.
9. Give each drink one final, super gentle stir to combine. (Tip: Stirring too vigorously will make your fizz go flat, so be kind!)
10. Garnish each glass with the remaining fresh raspberries by simply dropping a few on top.
11. Serve immediately with a straw. (Tip: A reusable metal straw is perfect for sipping and prevents you from accidentally swallowing a raspberry seed!)
Now, the first sip hits you with that bitter-sweet Campari punch, which is immediately mellowed by the burst of fresh raspberry and the bright lime. The club soda makes it all incredibly light and effervescent, like a sophisticated soda pop. For a real showstopper, serve these on a tray with a small dish of extra raspberries for nibbling—it’s a vibe.
Campari Mimosa
Tired of the same old brunch routine? Let’s shake things up with a Campari Mimosa—it’s like your classic mimosa decided to put on a little black dress and hit the town. Bold, bittersweet, and bursting with personality, this cocktail is the life of the party, guaranteed to turn your lazy Sunday into a sparkling affair.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of chilled Prosecco (about 4 oz, straight from the fridge)
– A splash of Campari (around 1 oz, for that vibrant kick)
– A good glug of fresh orange juice (roughly 2 oz, squeeze it yourself if you’re feeling fancy)
– An orange slice or twist for garnish (because we eat with our eyes first)
Instructions
1. Grab a champagne flute—it’s classier than a regular glass and makes you feel like a pro.
2. Pour 2 oz of fresh orange juice into the flute, aiming for a smooth flow to avoid splashes.
3. Add 1 oz of Campari to the juice; tip: give it a gentle swirl to start blending those flavors without mixing fully yet.
4. Slowly top it off with 4 oz of chilled Prosecco, tilting the glass slightly to preserve the bubbles and prevent overflow.
5. Stir everything together lightly with a cocktail spoon or a long utensil for about 10 seconds—just enough to combine, but don’t overdo it or you’ll lose the fizz.
6. Garnish with an orange slice or twist by resting it on the rim or dropping it in; tip: a quick twist over the drink releases aromatic oils for an extra zing.
7. Serve immediately while it’s still effervescent and cold, ideally within a minute or two to capture that fresh sparkle.
Mmm, the result is a fizzy, ruby-hued delight with a tangy orange sweetness balanced by Campari’s herbal bitterness. It’s crisp and refreshing, perfect for sipping on a sunny patio or jazzing up a brunch spread—try pairing it with salty snacks like prosciutto-wrapped melon to contrast the flavors.
Campari Colada
Get ready to ditch those boring beach drinks—this Campari Colada is the tropical escape your taste buds have been dreaming of, with a cheeky bitter twist that’ll make you forget all about that sad, forgotten umbrella drink from last summer’s BBQ.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A generous 1/2 cup of pineapple juice (the canned stuff works perfectly—no judgment here!)
– A hefty 1/4 cup of cream of coconut (shake that can like it owes you money before measuring)
– A couple of ounces of white rum (about 1/4 cup)
– A splash of Campari (roughly 2 tablespoons)
– A big handful of ice cubes
– Optional: a pineapple wedge or maraschino cherry for garnish, because we’re fancy like that
Instructions
1. Grab your blender and toss in the 1/2 cup of pineapple juice, 1/4 cup of cream of coconut, 1/4 cup of white rum, and 2 tablespoons of Campari.
2. Add a big handful of ice cubes to the blender—enough to fill it about halfway for a slushy texture.
3. Blend everything on high speed for 30–45 seconds, until it’s smooth and frothy with no icy chunks left. Tip: If it’s too thick, add a splash more pineapple juice; too thin? Toss in a few extra ice cubes and blend again.
4. Pour the mixture immediately into two tall glasses, dividing it evenly. Tip: For an extra-chilled experience, pop the glasses in the freezer for 5 minutes before pouring.
5. Garnish each glass with a pineapple wedge or maraschino cherry if you’re feeling decorative. Tip: Skewer the garnish on a cocktail pick to keep it from sinking into the drink.
6. Serve right away with a straw and a smile—this beauty waits for no one!
Now, this isn’t your average piña colada; it’s a velvety, slushy dream with a bold bitter kick from the Campari that cuts through the sweet coconut and tangy pineapple. Serve it poolside with a side of salty pretzels, or get wild and float a tiny paper umbrella on top for that extra dose of vacation vibes—your taste buds will thank you for the upgrade!
Blood Orange Campari Martini
Forget your boring old martini—this vibrant, ruby-red concoction is like a sunset in a glass, with the sweet-tart punch of blood oranges and the sophisticated bitterness of Campari making it the ultimate happy hour hero. It’s dangerously easy to sip and even easier to impress your friends with, so let’s shake things up (literally).
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of ounces of good gin (about 2 oz)
– A generous splash of Campari (about 1 oz)
– The juice from one fresh blood orange (roughly 2 oz—squeeze it yourself for maximum flavor!)
– A big spoonful of simple syrup (about 1 tbsp, or adjust if you like it less sweet)
– A handful of ice cubes
– A thin blood orange slice or twist for garnish, if you’re feeling fancy
Instructions
1. Grab a cocktail shaker and fill it about halfway with a handful of ice cubes.
2. Pour in your couple of ounces of gin, a generous splash of Campari, the juice from one fresh blood orange, and a big spoonful of simple syrup.
3. Securely fasten the lid on the shaker and shake vigorously for about 15–20 seconds until the outside feels frosty and cold—this chills and dilutes the drink perfectly.
4. Strain the mixture into a chilled martini glass using a fine-mesh strainer to catch any pulp or ice bits for a super-smooth sip.
5. Garnish with a thin blood orange slice or twist by gently twisting it over the glass to release its oils, then dropping it in.
Perfectly balanced, this martini delivers a silky, slightly tart texture with a bitter-sweet kick that dances on your palate. Serve it alongside salty snacks like olives or nuts to contrast the citrusy brightness, or make a batch for a brunch crowd—it’s a showstopper that’ll have everyone asking for the recipe.
Conclusion
Ultimately, this collection of 20 Campari cocktails offers a delightful way to explore this iconic spirit, from classic Negronis to creative new twists. We hope you find a new favorite to mix up at home! Please leave a comment telling us which recipe you loved most, and if you enjoyed this roundup, we’d be so grateful if you’d share it on Pinterest. Happy mixing!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
