Are you looking for a delicious dessert recipe that’s perfect for any occasion? Look no further than the classic Blackstone Betty! This beloved dessert has been a staple at family gatherings, potlucks, and holiday feasts for generations. And with its rich history and versatility, it’s no wonder why.
In this article, we’ll be exploring 18 mouthwatering Blackstone Betty recipes that are sure to satisfy your sweet tooth. From classic vanilla ice cream pairings to unique twists like caramel drizzle and spiced pumpkin, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new dessert idea, we’ve got you covered.
So grab your mixing bowl and preheat the oven – it’s time to get baking! In our next section, we’ll dive into the classic recipe that started it all: Classic Blackstone Betty with Vanilla Ice Cream. But before we do, let’s take a look at some of the creative variations you can try…
Classic Blackstone Betty with Vanilla Ice Cream
Classic Blackstone Betty with Vanilla Ice Cream: A decadent dessert combining warm blackberry crumble topping with a scoop of creamy vanilla ice cream, perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 teaspoon ground cinnamon
– 1/2 scoop vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blackberries, granulated sugar, cornstarch, and salt.
3. Transfer the mixture to a 9×6-inch baking dish.
4. In a separate bowl, combine flour, cold butter, brown sugar, rolled oats, and cinnamon. Use your fingers or a pastry blender to work the mixture into a crumbly topping.
5. Spread the topping evenly over the blackberry mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 35-40 minutes
Blackstone Betty Apple Cinnamon Delight
Experience the warmth of autumn with this delightful dessert, featuring tender apples, sweet cinnamon, and a crumbly streusel topping. This Blackstone Betty is sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix cold butter, rolled oats, and brown sugar until crumbly.
5. Top apple mixture with streusel topping, spreading evenly.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Blackstone Betty Peach Cobbler Style
Transform your summer peach harvest into a warm, comforting cobbler that’s perfect for family gatherings or cozy nights in. This recipe combines the natural sweetness of fresh peaches with the richness of buttery biscuit dough.
Ingredients:
– 3 cups sliced peaches
– 1 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1/2 cup biscuit dough (homemade or store-bought)
Instructions:
1. Preheat Blackstone griddle to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and baking powder. Toss until peaches are evenly coated.
3. Pour melted butter over peach mixture; stir until combined.
4. Pour heavy cream and beaten egg into the peach mixture; stir until smooth.
5. Drop biscuit dough by spoonfuls onto the griddle. Top with peach mixture.
6. Cook for 20-25 minutes or until cobbler is golden brown, bubbly, and set.
Serve warm, topped with vanilla ice cream or whipped cream if desired.
Blackstone Betty with Mixed Berries
This classic dessert gets a fruity twist with the addition of mixed berries, creating a sweet and tangy treat that’s perfect for warm weather. The crispy, buttery pastry crust is the perfect complement to the juicy berry filling.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together mixed berries, granulated sugar, cornstarch, lemon juice, and salt.
4. Spoon the berry mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush the pastry with heavy cream and sprinkle with confectioners’ sugar.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Blackstone Betty Chocolate Chip Edition
Satisfy your sweet tooth with this indulgent recipe, perfectly suited for the Blackstone Betty Chocolate Chip Edition.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Blackstone Betty Chocolate Chip Edition to 350°F (175°C).
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Pour batter into the preheated pan and smooth top.
8. Cook for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blackstone Betty Caramel Drizzle Dessert
This classic English dessert gets a decadent twist with the addition of caramel drizzle, making it perfect for special occasions or everyday indulgence. With its creamy custard and flaky pastry crust, this Blackstone Betty is sure to impress.
Ingredients:
– 1 package frozen puff pastry, thawed
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place in a 9×13-inch baking dish.
2. In a medium bowl, whisk together cream, sugar, egg yolks, and salt until well combined. Pour into pastry-lined baking dish.
3. Drizzle melted butter over the custard mixture.
4. Bake for 35-40 minutes or until golden brown.
5. Allow dessert to cool slightly before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Blackstone Betty with Pecan Crust
Experience a delightful twist on the classic Blackstone Betty dessert with this indulgent pecan crust addition. The combination of gooey caramel, crunchy pecans, and velvety marshmallows will be a game-changer for anyone looking to elevate their sweet treats.
Ingredients:
– 1 (11 oz) can of Blackstone Betty
– 1/2 cup light corn syrup
– 1/4 cup melted butter
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup and melted butter until smooth.
3. Stir in chopped pecans and vanilla extract.
4. Pour the pecan mixture evenly over the Blackstone Betty.
5. Bake for 20-25 minutes or until caramel is bubbly and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Blackstone Betty Blueberry Lemon Twist
Experience the perfect blend of sweet and tangy with this refreshing dessert! This unique recipe combines the flavors of blueberries, lemon, and a hint of sweetness to create a delightful twist on a classic dessert.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together blueberries and sugar. Let it sit for 10-15 minutes until the blueberries release their juice and the mixture becomes syrupy.
3. In a separate bowl, whisk together lemon juice and heavy cream until well combined.
4. Add vanilla extract to the cream mixture and whisk until smooth.
5. Spoon the blueberry mixture onto the grill or grill pan and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve warm with a dollop of the lemon cream on top.
Cooking Time: 10-12 minutes
Blackstone Betty Raspberry Almond Bliss
Experience the perfect blend of sweet and tangy with this delightful recipe, featuring fresh raspberries and crunchy almonds. This indulgent treat is sure to satisfy your cravings.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the raspberries and granulated sugar.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Sprinkle the sliced almonds over the raspberry mixture.
5. Drizzle the honey and vanilla extract over the top.
6. Bake for 15-20 minutes or until the fruit is tender and the almonds are toasted.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Blackstone Betty Spiced Pumpkin Variation
This recipe puts a seasonal spin on the classic Blackstone Betty, adding warm spices and autumnal flavors to create a deliciously comforting dessert. Perfect for fall gatherings or as a sweet treat for your family.
Ingredients:
– 1 cup cooked pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in heavy cream, melted butter, and beaten egg until smooth.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blackstone Betty Banana Walnut Surprise
A sweet and satisfying dessert that combines the natural sweetness of bananas with the crunch of walnuts and a hint of caramelized sugar, all wrapped up in a buttery pastry crust.
Ingredients:
– 4 ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced bananas and cook until caramelized, about 3-4 minutes per side.
3. Roll out puff pastry on a floured surface to desired thickness. Place cooked banana slices in the center, leaving a 1-inch border around edges.
4. Sprinkle brown sugar and chopped walnuts over bananas.
5. Fold pastry crust over filling, pressing edges to seal.
6. Brush top with remaining butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blackstone Betty Cherry Pie Inspired
This recipe takes the classic cherry pie to new heights with a twist of sweet and savory flavors, inspired by the iconic Blackstone Betty cherry. This unique combination will have you hooked from the first bite!
Ingredients:
– 1 cup fresh cherries, pitted
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cherries, sugar, cornstarch, lemon juice, and salt until well combined.
3. Roll out pie crust to fit a 9-inch tart pan with a removable bottom.
4. Arrange cherry mixture in the pie crust, leaving a 1-inch border around edges.
5. Brush egg wash over pie crust to seal and create golden brown finish.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blackstone Betty Coconut Cream Dream
A creamy and rich dessert that combines the flavors of coconut and chocolate. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 can of full-fat coconut milk, chilled
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup melted dark chocolate chips (at least 70% cocoa)
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Chill the coconut milk in the refrigerator overnight or for at least 4 hours.
2. In a separate bowl, whisk together the heavy cream, cocoa powder, sugar, and salt until stiff peaks form.
3. Open the chilled coconut milk and scoop out the solid coconut cream into the whipped cream mixture. Whisk until well combined.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the coconut cream mixture until fully incorporated.
6. Pour the mixture into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
7. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None, as this is a chilled dessert.
Blackstone Betty Maple Syrup Glaze
Elevate your next BBQ or dinner party with this sweet and sticky glaze, perfect for slathering on pork chops, chicken, or even as a dipping sauce. This easy-to-make glaze is infused with the rich flavor of maple syrup.
Ingredients:
– 1/2 cup Blackstone Betty Maple Syrup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
Instructions:
1. In a small saucepan, combine maple syrup, brown sugar, apple cider vinegar, and Dijon mustard. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened to your liking.
4. Remove from heat and stir in ground cinnamon.
5. Use immediately as a glaze or let cool and store in an airtight container for up to 2 weeks.
Cooking Time: 5-7 minutes
Blackstone Betty Strawberry Rhubarb Fusion
This sweet and tangy fusion combines the flavors of strawberries and rhubarb with a hint of spice, perfect for warm weather gatherings. This Blackstone Betty recipe is an easy and impressive dessert to serve at your next outdoor gathering.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, cinnamon, and salt. Toss until fruit is evenly coated.
3. Place the fruit mixture on the preheated griddle and cook for 5-7 minutes or until the fruit is tender and slightly caramelized.
4. Brush with melted butter and serve warm.
Cooking Time: 10-12 minutes
Blackstone Betty Mocha Chocolate Infusion
Elevate your coffee game with this decadent Blackstone Betty Mocha Chocolate Infusion recipe, combining the perfect blend of dark chocolate and rich mocha flavors.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant espresso powder
– 1/2 cup milk (whole or half-and-half)
– 1 tablespoon heavy cream
– 1 ounce dark chocolate chips (at least 60% cocoa)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mug, combine brewed coffee, cocoa powder, sugar, and espresso powder. Stir until sugar is dissolved.
2. Add milk and heavy cream to the mug. Stir until well combined.
3. Melt dark chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
4. Fold melted chocolate into the coffee mixture until fully incorporated.
5. Pour into a cup or carafe and serve immediately.
Cooking Time: None
Blackstone Betty Cinnamon Roll Style
These soft, gooey cinnamon rolls are infused with the rich flavor of Blackstone Betty coffee syrup. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon Blackstone Betty coffee syrup
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm milk, melted butter, beaten egg, cinnamon, nutmeg, and coffee syrup. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Punch down the dough and roll out into 12-16 cinnamon rolls. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blackstone Betty Pear and Ginger Delight
A sweet and tangy dessert that combines the warmth of ginger with the natural sweetness of pears, perfect for a cozy evening treat.
Ingredients:
– 3 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 1/4 cup brown sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, brown sugar, chopped ginger, honey, cinnamon, and salt.
3. Pour the mixture into a 9×13-inch baking dish and dot the top with heavy cream.
4. Bake for 35-40 minutes or until the pears are tender and the liquid has thickened slightly.
5. Serve warm, topped with additional whipped cream if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet world of Blackstone Betty recipes! From classic vanilla ice cream pairings to creative twists like peach cobbler and caramel drizzle, this article offers 18 mouth-watering variations for every occasion. Whether you’re craving a fruity mixed berry delight or a rich chocolate chip treat, there’s something on this list for everyone. Discover the perfect Blackstone Betty recipe to satisfy your sweet tooth and impress your friends and family with these delicious dessert ideas!
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