Kicking off with a classic, we’re excited to share our top pickled egg recipes that will tantalize your taste buds and leave you wanting more. Whether you’re a seasoned fan or looking to try something new, these delectable combinations of flavors and textures are sure to delight even the most discerning palates. So, let’s crack open the possibilities and explore the wonderful world of pickled eggs together!
Easy Pickled Eggs
Often sought after as a snack or topping for various dishes, Easy Pickled Eggs is an uncomplicated recipe that yields delicious results. The requirements are minimal, consisting of hard-boiled and peeled eggs, diced onions, and a brine mixture created with vinegar, water, sugar, kosher salt, dry hot mustard, and pickling spice. For those who prefer a bit of heat in their pickled eggs, optional chili flakes can be added to the brine.
Pickled Eggs
Pickled eggs are an incredibly versatile and easy-to-make snack that can be enjoyed on the go or as a clean, healthy snack option. This recipe offers a simple method of pickling eggs using vinegar and pickling spices, allowing for endless customization possibilities such as adding pickled beets or experimenting with different types of vinegar to create unique flavor variations.
The pickling process itself is relatively quick, taking 4-5 days to result in fully pickled eggs with a deliciously tangy flavor. These pickled eggs can be enjoyed on their own, added to salads for an extra burst of flavor, or even used as the base for deviled eggs. Proper storage and handling are key to maintaining a shelf life of 3-4 months, ensuring that your pickled eggs remain fresh and delicious throughout.
Grandma’s Pickled Eggs
Unlike other pickled egg recipes that require canning, Grandma’s Pickled Eggs are surprisingly easy and straightforward to make. By simply pouring a heated brine mixture over hard-boiled eggs, adding some sautéed onions, garlic, and dill, and letting them chill in the refrigerator for 3-4 days, you’ll be rewarded with deliciously flavorful eggs that pack a punch of protein.
The longer they sit, the stronger the pickle taste will develop, allowing you to enjoy them as a tasty snack or add them to your favorite salads. And don’t forget to try pairing them with Grandma’s Pickled Onions for an extra burst of flavor!
Pickled Eggs with Jalapenos
Bringing a classic deli-style snack into your home kitchen is easier than you think with Pickled Eggs with Jalapenos, a recipe that combines protein-packed hard-boiled eggs with the perfect balance of heat and flavor. The tangy pickling brine is made with a blend of ingredients including jalapenos, garlic, pickling spice, sea salt, peppercorns, crushed red pepper, and the star of the show – hard-boiled eggs.
This refrigerator quick pickle recipe allows you to enjoy flavorful pickled eggs in just 7 days, making it an ideal snack for those who crave a spicy twist on a traditional favorite.
Mom’s Pickled Eggs
Rooted in tradition, Mom’s Pickled Eggs is a timeless recipe that combines tangy, salty, and slightly spicy flavors to create a truly unique taste experience. The homemade pickling brine, carefully crafted with vinegar, pickling spice, ground mustard, salt, and pepper, infuses hard-boiled eggs with a delightful depth of flavor.
As a healthy snack option, this recipe stands out with its absence of added sugar, making it an excellent choice for those looking for a protein-packed and low-calorie treat. Whether enjoyed on their own as a snack, added to a charcuterie board, or used as a creative twist in deviled eggs or egg salad sandwiches, Mom’s Pickled Eggs are sure to be a delightful addition to any meal or gathering.
Simple Paleo Pickled Eggs
Unlike many traditional recipes, Simple Paleo Pickled Eggs stands out with its zesty and sugar-free twist, offering not one but two delicious variations – the beet-infused version and the Madras curry powder variation. The addition of garlic gives these eggs a pungent flavor that is further enhanced by their sharp and sour taste.
One of the best aspects of this recipe is that it can be stored for an extended period of weeks or even months, making them a convenient and tasty snack or addition to salads at any time. Furthermore, the pickled onions that come with these eggs are not only a delightful bonus but also highly versatile and can be used in various dishes, adding a burst of flavor where needed.
Pickled Eggs Onions and Beets
When it comes to creating a flavorful condiment or topping, Pickled Eggs Onions and Beets is an excellent recipe to try. This zesty concoction combines hard-boiled eggs, thinly sliced red onions, and canned beets in a pickling solution made with warm water, white vinegar, cane sugar, whole black peppercorns, and garlic. The unique blend of ingredients produces a tangy and delicious pickled flavor that can be used to elevate various dishes such as salads, sandwiches, and toasts.
To ensure optimal pickling results, it’s recommended to store the mixture in the refrigerator for 4-5 days.
Sweet and Sour Pickled Eggs
Savoring the tangy taste of Sweet and Sour Pickled Eggs is a delight that’s hard to resist. Not only do they offer a delicious twist on traditional pickling, but they’re also incredibly easy to prepare. To start, you’ll need to hard boil some eggs until they’re cooked through. Allow them to cool before peeling off the shells. Once your eggs are ready, mix together a brine made from apple cider vinegar, white vinegar, sugar, salt, and turmeric in a bowl.
Pour this mixture over the cooled eggs in a mason jar and refrigerate for at least 24 hours. As the flavors meld together, you’ll notice the intensity of the taste increasing after day 3. These pickled eggs are an excellent way to repurpose excess eggs and enjoy a healthy, flavorful snack.
Jalapeno Pickled Eggs
Long-time pickle fans will love the tangy taste of Jalapeno Pickled Eggs, a simple yet flavorful snack that’s perfect for those who can’t get enough of pickles. The key to this recipe lies in its brine, a mixture of apple cider vinegar, water, sugar, salt, and spices like jalapeno peppers, garlic, and red onion, which gives the eggs their distinctive flavor.
Homemade Pickled Eggs
Versatility is one of the key benefits of homemade pickled eggs, as this easy-to-make recipe offers a unique combination of sweet, sour, and salty flavors. The ingredients can be tailored to suit various tastes by incorporating different flavorings, making it an ideal snack for those with diverse cravings. This recipe accommodates store-bought or farm-fresh eggs, ensuring that the final product is accessible and convenient.
Furthermore, the pickled eggs can be stored in the refrigerator for several months, allowing them to be enjoyed as a healthy snack at any time. Whether served sliced on salads, layered in sandwiches, used to make deviled eggs or egg salad sandwiches, the versatility of homemade pickled eggs makes it an excellent choice for meal prep and snacking.
Refrigerator Pickled Eggs
When it comes to snacking on something delicious and healthy, Refrigerator Pickled Eggs are an excellent choice. Not only do they taste amazing, but they’re also incredibly easy to prepare and require minimal ingredients. The combination of sweet and sour flavors in these pickled eggs is truly mouthwatering, making them a great addition to any meal or snack time.
Whether enjoyed on their own as a quick bite or added to salads and sandwiches for an extra kick of flavor, Refrigerator Pickled Eggs are a versatile and tasty option for pickle enthusiasts.
Old Fashioned Pickled Eggs
Zesty pickling flavors come together in this simple recipe for Old Fashioned Pickled Eggs. Unlike traditional canning methods, this recipe skips the need for preserving eggs through heat treatment. Instead, it relies on basic ingredients like vinegar, sugar, salt, garlic, and bay leaf to create a tangy and savory taste experience.
The beauty of this pickling recipe lies in its adaptability – feel free to mix and match different spices, herbs, or even add a splash of beet juice for an extra layer of flavor.
Dill Pickled Eggs
Savoring a tangy and briny snack is what Dill Pickled Eggs have to offer. Infused with fresh dill and immersed in a well-balanced vinegar brine, these eggs boast an incredibly refreshing taste that’s sure to tantalize the taste buds of pickle enthusiasts. They are particularly ideal for elevating the flavor profile of egg salad, deviled eggs, ham salad, or potato salad.
When it comes to storage, it is essential to keep the pickled eggs refrigerated and they can last up to 3 months, making them a convenient snack option. Overall, Dill Pickled Eggs are a delightful and adaptable addition for pickle aficionados.
Cajun Pickled Eggs
You can’t go wrong with Cajun Pickled Eggs as a twist on the classic pub snack. With a bold combination of Cajun seasoning, hot sauce, and vinegar, these eggs deliver a flavor punch that’s sure to satisfy. The pickling process does require some patience, but trust us, it’s worth the wait. The longer they sit, the more they absorb the aromatic Cajun spices, resulting in an incredible depth of flavor. They’re perfect for pairing with a cold beer or as a topping for your favorite burgers.
Spicy Pickled Eggs
Zesty and full of flavor, Spicy Pickled Eggs is a recipe that elevates traditional pickled eggs to a new level. The combination of jalapeño, garlic, and dill in the brine creates a perfect balance of spices, which the eggs absorb beautifully. Fresh herbs add an extra layer of depth to these pickled treats, making them far more appealing than store-bought options.
Easy Old Fashioned Pickled Eggs
Delightful pub-style pickled eggs are now within your reach, thanks to this simple and scrumptious recipe that yields impressive results without the need for canning equipment. With just a handful of ingredients – hard-boiled eggs, white vinegar, water, salt, and pickling spice – you’ll be on your way to creating a flavorful and tangy snack or appetizer in no time.
By allowing the eggs to soak in their brine for at least three days, this recipe produces an authentic taste experience that’s easily customizable with various spices or flavors.
Pickle Lovers’ Egg Salad
Taking the traditional egg salad to new heights, Pickle Lovers’ Egg Salad is a game-changing twist that combines big chunks of hard-boiled eggs with an abundance of tangy flavors. Diced pickles, sweet relish, dill, chives, and pickle juice all come together in perfect harmony, creating a satisfying and mouthwatering taste experience that’s sure to tantalize the taste buds.
This chunkier version of egg salad not only provides a delightful texture but also pairs incredibly well with diced pickles, making it an ideal choice for pickle enthusiasts looking for a delicious and refreshing lunch option.
Red Beet Pickled Eggs
Flavorful additions to meals or snacks can be found in many recipes, but few offer the same level of visual appeal as Red Beet Pickled Eggs. This versatile dish requires pickled beets, hard-boiled eggs, onion rings, apple cider vinegar, water, brown sugar, black pepper, and salt, all combined with a beet juice mixture.
The recipe involves boiling the beet juice mixture before pouring it over the eggs, beets, and onions in a jar, where they will develop their flavors after being refrigerated for at least 24 hours. One of the key benefits of Red Beet Pickled Eggs is that they can be customized to suit personal taste preferences by adding various spices, making them an attractive option for pickle enthusiasts.
Keto Pickled Eggs
Observing the rise in popularity of low-carb diets, it’s no surprise that creative recipes like Keto Pickled Eggs have emerged as a delicious alternative to traditional snacks. Boiled eggs, a staple in many households, become even more versatile when combined with red wine vinegar and sugar-free sweetener, resulting in a dish that boasts less than 1g net carb per serving.
Pickled Eggs with Beets
Brimming with flavor and vibrancy, Pickled Eggs with Beets is a delectable and straightforward recipe that pairs the tanginess of pickled eggs with the natural sweetness of beets. With just a handful of ingredients required, this treat can be whipped up in under 15 minutes, yielding an impressive 30 servings perfect for Easter celebrations or any other occasion.
The combination of pickled eggs, beets, sugar, and white vinegar creates a deliciously flavorful and protein-rich snack that’s sure to become a household favorite. These delightful pickles can be enjoyed straight from the jar or added to various dishes, making them an excellent addition to any meal.
Pickled Beet Eggs
Little known to many, Pickled Beet Eggs are a tangy and flavorful delight that can elevate any snack or salad game. Made with fresh beets and without added sugars, these eggs are pickled in a rich brine infused with an aromatic blend of spices like bay leaf, cinnamon, cloves, allspice, mustard seed, and black peppercorn, giving them a depth of flavor unlike anything else.
The boiled eggs are then submerged in the brine along with sliced onions and beet slices, allowing the flavors to meld together over time. After 4-5 days of pickling, the eggs reach their peak flavor profile, making them perfect for enjoying straight from the jar, in salads, or as a creative twist on deviled eggs.
Dill Pickle Egg Salad Sandwiches
Hailing from the world of creative sandwich-making, Dill Pickle Egg Salad Sandwiches offer a bold and exciting twist on traditional egg salad recipes. By incorporating chopped hard-boiled eggs, dill pickles, mayonnaise, mustard, pickle juice, and fresh dill, this unique egg salad is packed with an array of flavors that are sure to tantalize the taste buds.
Dill Pickle Egg Salad
Crafted with creativity and a dash of pickle love, Dill Pickle Egg Salad is an innovative twist on the classic egg salad recipe. Combining the creaminess of eggs with the tangy crunch of dill pickles and fresh dill, this dish offers a unique flavor experience that’s sure to tantalize the taste buds. By incorporating pickle brine into the mix, this recipe adds a depth of flavor that elevates it above traditional egg salad.
While the recipe suggests using dill dip as a binder, mayonnaise can be substituted for those who prefer a creamier texture. The use of high-quality pickles such as Claussen-type is highly recommended to bring out the best flavors in this dish. Whether you’re in the mood for something light and refreshing or a heartier option, Dill Pickle Egg Salad is incredibly versatile.
It can be served on soft pretzel rolls, toasted bread, or even used as a topping for lettuce wraps, making it a great addition to any meal.
Pickled Quail Eggs
Sometimes, people crave something new and exciting in their snacking routine, and that’s where the Pickled Quail Eggs recipe comes in – a creative twist on traditional pickled eggs. Made with small yet flavorful quail eggs and a well-balanced brine, these bite-sized treats are sure to delight even the most seasoned pickled food enthusiasts. The recipe specifically calls for vinegars with an acidity level of 5% or higher, which gives the brine its distinctive and delicious flavor profile.
It’s worth noting that due to the low acidity levels in this recipe, it cannot be canned like other preserved foods, but rather must be refrigerated to prevent spoilage and ensure the eggs remain safe to eat. Ultimately, the Pickled Quail Eggs recipe offers a unique and tasty option for those looking to try something different from their usual pickling recipes.
Red Beet Eggs
Elevating traditional Pennsylvania cuisine is the iconic dish known as Red Beet Eggs. This mouthwatering creation expertly blends sweet and sour flavors to create a unique taste experience that caters to individual preferences. The recipe’s versatility allows for endless customization, making it effortless to strike the perfect balance of sweetness and tanginess.
Spicy Cajun Pickled Quail Eggs
Looking to elevate your pickled egg game? Spicy Cajun Pickled Quail Eggs are the perfect addition to any recipe collection. These bite-sized morsels are infused with a rich, spicy flavor thanks to a brine made with a blend of Cajun seasoning and jalapenos. The use of quail eggs adds an extra layer of depth and complexity to this snack option.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
