Cozy nights call for hearty, comforting bowls of soup that warm the soul. And what’s more satisfying than a rich and flavorful beef bone broth? In this collection of 18 delicious recipes, we’ll explore the world of beef soup bones and share our favorite ways to make them shine.
From classic beef bone broths with vegetables to international twists like Korean Seolleongtang and Japanese Beef Bone Ramen, these recipes are sure to become new favorites. We’ve also included some unique variations that incorporate beans, lentils, and mushrooms for added texture and nutrition.
In this article, we’ll dive into the world of beef soup bones and explore the many ways you can use them to create satisfying, comforting meals that are perfect for cozy nights in.
Classic Beef Bone Broth with Vegetables
Savor the rich flavor of slow-cooked beef bones infused with a variety of vegetables, perfect for a comforting and nutritious meal.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 cups beef broth (homemade or store-bought)
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot, combine roasted bones, onion, garlic, carrots, celery, bay leaves, and thyme.
4. Pour in the beef broth and apple cider vinegar.
5. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
6. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
7. Season with salt and pepper to taste.
Cooking Time: 6-8 hours
Spicy Korean Beef Bone Soup (Seolleongtang)
This hearty and flavorful soup is a staple of Korean comfort food, made with slow-cooked beef bones, vegetables, and a spicy kick from gochugaru. Perfect for warming up on a chilly day or satisfying your cravings.
Ingredients:
– 4 lbs beef bones (preferably marrow bones)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 2 cups water
– 1 cup gochugaru (Korean chili flakes)
– 1 teaspoon ground black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones for 30 minutes.
3. In a large pot, heat oil over medium-high heat. Add onion, garlic, and ginger; cook until softened.
4. Add roasted bones, water, gochugaru, black pepper, and salt. Bring to a boil, then reduce heat to low and simmer for 2 hours.
5. Strain soup through a fine-mesh sieve into bowls. Garnish with chopped scallions, if desired.
Cooking Time: 2 hours 30 minutes
Vietnamese Pho with Beef Bones and Star Anise
Pho, a beloved Vietnamese noodle soup, gets an added layer of depth and complexity with the use of beef bones and star anise. This recipe yields a rich, flavorful broth perfect for sopping up with rice noodles.
Ingredients:
– 2 lbs beef bones (neck or rib bones)
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 whole star anise pods
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz rice noodles
– Fresh basil leaves and lime wedges for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones in the oven for 30 minutes.
3. In a large pot, combine roasted bones, beef broth, onion, garlic, star anise pods, ginger, cinnamon, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Serve hot with cooked noodles, garnished with fresh basil leaves and lime wedges.
Cooking Time: 2 hours (including roasting time)
Slow-Cooked Beef Bone and Barley Soup
A comforting, slow-cooked soup that’s perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 2 lbs beef bones (marrow or knuckle bones work well)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the beef bones on a baking sheet and roast for 30 minutes.
3. In a large pot or Dutch oven, combine the roasted bones, onion, garlic, beef broth, barley, carrot, celery, and thyme.
4. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the soup has thickened and the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Rich Beef Bone Marrow Soup with Herbs
Savor the deep flavors of beef bone marrow infused in a rich and comforting soup, perfect for a chilly evening. This recipe showcases the unctuous goodness of beef bones, paired with aromatic herbs and a hint of cream.
Ingredients:
– 2 lbs beef short ribs or oxtail
– 4 cups beef bone broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 bay leaf
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer for 30 minutes.
3. In a large pot, sauté the onion and garlic until softened.
4. Add the roasted bones, bone broth, thyme, rosemary, and bay leaf.
5. Bring to a boil, then simmer for 1 hour.
6. Strain the soup, discarding solids.
7. Stir in heavy cream and season with salt and pepper.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 hours 30 minutes
Mexican Beef Bone Soup with Hominy (Pozole)
This hearty soup is a staple of Mexican cuisine, packed with rich flavors and nutrients from the slow-cooked beef bones. Serve it with a squeeze of lime, a sprinkle of oregano, and a side of crusty bread for a comforting meal.
Ingredients:
– 2 pounds beef bones (preferably oxtail or short ribs)
– 1 pound beef brisket or shank, cut into 2-inch pieces
– 4 cups beef broth
– 2 cups water
– 1 cup hominy, rinsed and drained
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh oregano leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a large Dutch oven for 30 minutes.
3. Add the beef brisket or shank, onion, garlic, cumin, and paprika. Pour in the beef broth and water.
4. Bring to a boil, then transfer to the oven. Simmer for 2-1/2 hours, or until the meat is tender.
5. Stir in the hominy and cook for an additional 30 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with oregano leaves.
Cooking Time: 3-1/2 hours
Beef Bone and Lentil Stew with Carrots
This comforting stew is a perfect blend of tender beef, creamy lentils, and sweet carrots, all simmered together in a rich broth. A warm and satisfying meal for any time of the year.
Ingredients:
– 1 pound beef bones (oxtail or short ribs work well)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 2 medium carrots, peeled and sliced
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef bones over medium-high heat.
3. Add the onion and garlic; cook until softened.
4. Add the lentils, carrots, beef broth, thyme, salt, and pepper.
5. Bring to a boil, then cover and transfer to the preheated oven.
6. Simmer for 2-3 hours or until the meat is tender and the lentils are cooked through.
Cooking Time: 2-3 hours
Japanese Beef Bone Ramen with Soft-Boiled Eggs
Savor the rich flavors of Japan’s beloved comfort food, as tender beef and springy noodles come together in a savory broth.
Ingredients:
– 1 pound beef bones (preferably short ribs or oxtail)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces ramen noodles
– 2 soft-boiled eggs
– Scallions, thinly sliced (optional)
– Sesame seeds (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast beef bones for 30 minutes.
2. In a large pot or Dutch oven, heat oil over medium-high. Add onion and garlic; cook until caramelized, about 5 minutes.
3. Add roasted beef bones, chicken broth, water, soy sauce, and sesame oil to the pot. Bring to a boil, then reduce heat and simmer for 2 hours.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Soft-boil eggs by cooking in boiling water for 6-7 minutes. Shock in ice water; peel and halve.
6. Assemble the ramen: place cooked noodles in a bowl, add sliced beef bones and soft-boiled eggs. Ladle hot broth over the top. Garnish with scallions and sesame seeds (if using).
Cooking Time: 2 hours 30 minutes
Beef Bone and Mushroom Soup with Thyme
This hearty soup is a perfect comfort food for a chilly day. Rich beef broth, tender mushrooms, and the warmth of thyme come together to create a nourishing meal.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 6 cups beef broth
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer for 30 minutes.
3. In a large pot, heat oil over medium-high. Add onion and cook until translucent.
4. Add mushrooms, garlic, thyme, and roasted bones. Cook until mushrooms release their liquid and start to brown.
5. Pour in broth and water, bringing mixture to a boil.
6. Reduce heat and simmer for 1 hour, or until soup reaches desired consistency.
7. Season with salt and pepper to taste.
Cooking Time: 2 hours (including roasting time)
Rustic Beef Bone Soup with Root Vegetables
This hearty soup is a perfect comfort food for a chilly day, filled with rich flavors and tender beef. This recipe uses beef bones to add depth of flavor and nutrients to the broth.
Ingredients:
– 2 lbs beef bones (marrow or knuckle)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large celery stalk, chopped
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the beef bones on a baking sheet and roast for 30 minutes.
3. In a large pot, sauté the chopped onion, garlic, carrots, parsnips, and celery in a little oil until tender.
4. Add the roasted beef bones, beef broth, thyme, salt, and pepper to the pot.
5. Bring to a boil, then simmer for 1-2 hours or overnight.
6. Serve hot with crusty bread, if desired.
Cooking Time: 1-2 hours
Beef Bone and Tomato Soup with Basil
Warm up on a chilly day with this hearty and comforting soup that combines tender beef, rich tomatoes, and fresh basil. This recipe is perfect for a cozy evening dinner or a quick lunch.
Ingredients:
– 2 lbs beef bones (oxtail or short ribs work well)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups beef broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add the roasted beef bones, tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 2 hours
Beef Bone and Cabbage Soup with Garlic
This comforting soup is a perfect blend of tender beef, crunchy cabbage, and savory garlic. Simmered in a rich broth, it’s a warm hug in a bowl.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 1 head of cabbage, chopped
– 3 cloves of garlic, minced
– 1 onion, chopped
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Roast the beef bones for 30 minutes.
2. In a large pot, sauté the onion and garlic until softened. Add the chopped cabbage and cook until wilted.
3. Add the roasted beef bones, beef broth, thyme, salt, and pepper to the pot.
4. Bring to a boil, then simmer for 1 hour or until the meat is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 2 hours (including roasting time)
Beef Bone and Potato Chowder with Leeks
A hearty and comforting soup perfect for a chilly evening, this recipe combines the rich flavors of beef bones, potatoes, and leeks.
Ingredients:
– 1 pound beef bones (such as marrow or knuckle)
– 2 medium-sized leeks, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cups beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes, or until browned.
3. In a large pot, sauté the chopped leeks and onion in butter until softened.
4. Add the roasted beef bones, potatoes, garlic, thyme, salt, and pepper to the pot.
5. Pour in the beef broth and bring the mixture to a boil.
6. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Beef Bone and Chickpea Soup with Turmeric
This comforting soup is a perfect blend of tender beef, creamy chickpeas, and the warmth of turmeric. It’s a simple yet flavorful meal that’s sure to become a family favorite.
Ingredients:
– 2 lbs beef bones (such as oxtail or short ribs)
– 1 can chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground turmeric
– 4 cups beef broth
– 1 cup water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot, sauté the onions and garlic until softened.
4. Add the chickpeas, turmeric, beef broth, and water. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the roasted beef bones to the pot and continue to simmer for another 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 hours
Beef Bone and Spinach Soup with Lemon Zest
This hearty soup combines the rich flavors of beef bones, spinach, and lemon zest for a comforting and nutritious meal.
Ingredients:
– 2 lbs beef bones (marrow or knuckle)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups fresh spinach leaves
– 1/2 cup lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add roasted beef bones, beef broth, spinach, lemon juice, thyme, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until soup has reached desired consistency.
6. Strain soup through a fine-mesh sieve into bowls; discard solids.
Cooking Time: 1 hour 30 minutes
Beef Bone and Corn Soup with Cilantro
This comforting soup combines the rich flavors of beef bones, sweet corn, and fresh cilantro for a delightful meal that’s easy to prepare. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 lbs beef bones (oxtail or short ribs)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the roasted bones, corn kernels, beef broth, thyme, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 1 hour or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 2 hours
Beef Bone and Ginger Soup for Immunity
This hearty soup is a staple of traditional medicine, perfect for when you need an immunity boost. With its rich flavor profile and soothing properties, it’s a must-try recipe to combat the sniffles.
Ingredients:
– 2 pounds beef bones (marrow or knuckle)
– 2 inches fresh ginger, sliced
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, combine roasted bones, ginger, garlic, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 4-6 hours or overnight.
3. Strain the soup through a cheesecloth or fine-mesh sieve into a clean pot. Discard solids.
4. Season with salt, pepper, and thyme to taste. Serve hot.
Cooking Time: 4-6 hours
Beef Bone and Black Bean Soup with Smoked Paprika
This rich and flavorful soup is a perfect blend of tender beef, creamy beans, and smoky spices. Perfect for a cozy dinner or a comforting meal on-the-go.
Ingredients:
– 2 pounds beef bones (oxtail or short ribs)
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 carrots, chopped (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roast beef bones on a baking sheet for 30 minutes.
3. In a large pot, sauté onion and garlic until softened.
4. Add smoked paprika, cumin, salt, and pepper; cook 1 minute.
5. Add black beans, beef broth, tomato paste, roasted beef bones, and carrots (if using).
6. Bring to a boil, then simmer for 2 hours or overnight.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 2 hours
Summary
Cozy up on a chilly night with one of these 18 hearty beef soup recipes featuring bones! From classic broths to spicy Korean soups and comforting stews, there’s something for every taste. Try making a rich Beef Bone Marrow Soup with Herbs or a flavorful Vietnamese Pho with Star Anise. Or opt for a slow-cooked Beef Bone and Barley Soup or a rustic Beef Bone Soup with Root Vegetables. Whatever your craving, these beef bone recipes will warm your belly and your heart.
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