Cozy nights are just around the corner, and what’s better to warm your belly and your heart than a hearty beef casserole? We’ve gathered 20 of the most mouthwatering beef casserole recipes that will make your taste buds do the happy dance. From classic comfort food to bold international flavors, these casseroles are sure to become new favorites in your household.
Whether you’re a busy bee looking for a quick and easy weeknight dinner or a slow cooker aficionado who loves letting their appliance do all the work, we’ve got you covered. Our collection of beef casserole recipes is packed with tender chunks of beef, flavorful vegetables, creamy cheeses, and aromatic spices that will make your kitchen smell like a warm hug.
So grab a fork, get cozy, and let’s dive into our top 20 beef casserole recipes that are sure to become the star of your dinner table.
Classic Beef and Vegetable Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or a weekend gathering. This recipe is a timeless classic, featuring tender beef, colorful vegetables, and a rich, savory sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup sliced mushrooms
– 1 cup beef broth
– 1/2 cup ketchup
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, brown ground beef over medium-high heat. Drain excess fat.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in frozen peas and carrots, mushrooms, beef broth, ketchup, Worcestershire sauce, and oregano. Bring to a simmer.
6. Combine cooked macaroni, beef mixture, and shredded cheese in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Beef Bourguignon Casserole
This comforting casserole is a creative take on the French classic, beef bourguignon. By using ground beef and slow cooker convenience, you can enjoy this rich and flavorful dish in no time.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen pearl onions
– 1 cup beef broth
– 1/2 cup red wine (such as Burgundy or Merlot)
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles, cooked
– 1/4 cup grated cheddar cheese
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add onion, garlic, pearl onions, beef broth, red wine, thyme, paprika, salt, and pepper to slow cooker. Stir in browned ground beef.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cooked egg noodles and grated cheddar cheese.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Beef and Potato Casserole
A hearty, comforting casserole that combines the flavors of beef, potatoes, and cheese for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until the onion is translucent.
4. In a separate pot, boil sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of beef mixture, then sprinkle with cheese. Repeat this process two more times, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Spicy Mexican Beef Casserole
A hearty, flavorful casserole that combines the spices of Mexico with the comfort of a classic beef dish. This spicy twist on a classic is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
5. Stir in cumin, chili powder, and paprika. Cook for 1 minute.
6. In a large mixing bowl, combine cooked macaroni, beef mixture, diced tomatoes with green chilies, salt, and pepper.
7. Transfer mixture to a 9×13 inch baking dish; top with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef and Mushroom Casserole with Red Wine
This hearty casserole is a perfect comfort food dish, packed with tender beef, sautéed mushrooms, and the bold flavors of red wine. Serve it with crusty bread or over egg noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Merlot or Cabernet Sauvignon)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Sear the beef strips in a skillet over medium-high heat until browned, then set aside.
3. In the same skillet, sauté mushrooms, onion, and garlic until tender.
4. Add red wine, beef broth, tomato paste, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
5. In a 9×13 inch baking dish, arrange half of the mushroom mixture in the bottom. Top with browned beef strips, then cover with remaining mushroom mixture.
6. Sprinkle shredded cheese over the top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Beef and Barley Casserole with Herbs
This classic comfort food dish is a staple of American cuisine, perfect for a weeknight dinner or special occasion. Tender beef, savory barley, and fresh herbs combine in a rich and flavorful casserole that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 cups cooked barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook barley according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in thyme, rosemary, salt, and pepper.
6. In a 9×13-inch baking dish, combine cooked barley, beef mixture, and beef broth.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Beef and Lentil Casserole with Smoked Paprika
This comforting casserole combines tender beef, nutritious lentils, and the deep flavor of smoked paprika for a satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, beef broth, tomato paste, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked lentils with the beef mixture and stir to combine.
6. In a 9×13 inch baking dish, create a layer of macaroni followed by a layer of the beef-lentil mixture. Repeat for two more layers, finishing with a layer of macaroni on top.
7. Sprinkle shredded cheddar cheese over the top layer of macaroni.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Guinness Casserole with Root Vegetables
This rich and comforting casserole is perfect for a chilly winter’s night. The bold flavors of beef, Guinness stout, and root vegetables come together in a satisfyingly filling dish.
Ingredients:
– 1 lb beef stewing steak, cut into 2-inch cubes
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large potato, peeled and cubed
– 1 cup Guinness stout
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pan, cook the beef over medium-high heat until browned. Remove from heat.
3. Add the onion, garlic, carrots, parsnips, and potato to the pan. Cook for 5 minutes.
4. Stir in the Guinness stout, tomato paste, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish. Pour in the beef broth.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes.
Cooking Time: 2 hours 30 minutes
Beef and Tomato Casserole with Garlic Bread Topping
A hearty and flavorful casserole that combines tender beef, juicy tomatoes, and crispy garlic bread topping.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 tbsp butter
– 6 slices of bread (white or whole wheat)
– 3 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in diced tomatoes, beef broth, and dried oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. For the garlic bread topping, melt butter in a skillet over medium heat. Add minced garlic; cook until fragrant.
7. Place slices of bread on top of the casserole, then spoon garlic butter evenly over the bread.
8. Bake for 25-30 minutes or until bread is golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Black Bean Casserole with Cornbread Crust
This comforting casserole combines the flavors of tender beef, sweet black beans, and savory cornbread for a satisfying meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 cup canned diced tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup water
– 1 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked black beans, diced tomatoes, chili powder, salt, and pepper.
5. In a separate bowl, mix cornbread mix and water to form a thick batter. Add melted butter and stir until combined.
6. Pour beef mixture into a 9×13 inch baking dish; top with cornbread crust.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Beef and Sweet Potato Casserole with Cinnamon
This comforting casserole combines the richness of beef, sweetness of sweet potatoes, and warmth of cinnamon. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup breadcrumbs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cinnamon, ketchup, and brown sugar to the skillet. Cook for 5 minutes, stirring occasionally.
4. In a separate pot, boil diced sweet potatoes until tender. Drain and set aside.
5. Combine cooked beef mixture with sweet potatoes in a 9×13-inch baking dish.
6. Top with breadcrumbs and cheese. Season with salt and pepper.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 45-50 minutes
Beef and Green Bean Casserole with Crispy Onions
This hearty casserole combines tender beef, crisp green beans, and a crispy onion topping for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup crispy onions (store-bought or homemade)
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet; drain excess fat.
3. Add chopped onion, garlic, and green beans; cook until tender.
4. In a separate bowl, combine cream of mushroom soup, milk, and thyme; stir well.
5. Combine cooked beef mixture and soup mixture; season with salt and pepper.
6. Transfer to a 9×13-inch baking dish; top with crispy onions and shredded cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef and Rice Casserole with Peppers and Olives
This hearty casserole is a comforting twist on classic beef and rice, featuring sweet bell peppers and briny olives. A perfect one-dish meal for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 large onion, chopped
– 2 large bell peppers, chopped (any color)
– 1 can (6 oz) of pitted green olives, sliced
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell peppers; cook until vegetables are tender.
4. Stir in cooked rice, sliced olives, shredded cheese, and oregano.
5. Transfer mixture to a 9×13 inch baking dish and spray with cooking oil or coat with non-stick cooking spray.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Butternut Squash Casserole with Sage
This hearty casserole combines tender beef, sweet butternut squash, and the earthy flavor of sage for a comforting and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add olive oil, onion, garlic, and sage to the skillet; cook until the onion is translucent.
4. Add the cubed squash to the skillet and cook for 5 minutes, or until it starts to soften.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese.
6. Transfer the beef-squash mixture to a 9×13-inch baking dish and top with the breadcrumb mixture.
7. Bake for 25-30 minutes, or until the casserole is golden brown and the squash is tender.
Cooking Time: 25-30 minutes
Beef and Spinach Casserole with Feta Cheese
A hearty and flavorful casserole that combines the richness of beef, the earthiness of spinach, and the tanginess of feta cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1 cup shredded cheddar cheese
– 1 cup cooked pasta (such as penne or rigatoni)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the spinach, beef broth, and thyme. Bring to a simmer and let cook for 2-3 minutes.
5. In a large mixing bowl, combine the cooked pasta, beef mixture, and shredded cheddar cheese. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with crumbled feta cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Beef and Eggplant Casserole with Parmesan
A hearty and flavorful casserole that combines the rich flavors of beef, eggplant, and Parmesan cheese.
Ingredients:
– 1 pound ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced eggplant to the skillet and cook until tender, about 5 minutes.
5. In a separate baking dish, combine the cooked beef mixture, diced tomatoes, and Parmesan cheese.
6. Top with shredded mozzarella cheese and chopped fresh basil leaves (if using).
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Zucchini Casserole with Mozzarella
A hearty, flavorful casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and cook until translucent. Then add sliced zucchinis and cook until tender.
4. Stir in marinara sauce and dried oregano. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, arrange half of the beef mixture. Top with shredded mozzarella cheese.
6. Repeat layers: beef mixture, then mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Corn Casserole with Jalapeños
This hearty casserole combines the flavors of tender beef, sweet corn, and spicy jalapeños for a deliciously satisfying meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels
– 2 medium jalapeños, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 dinner rolls or 1 loaf French bread, cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in corn kernels, jalapeños, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish. Top with cubed bread.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Pea Casserole with Mint Yogurt
A hearty and flavorful casserole that combines tender beef, crisp peas, and a refreshing mint yogurt sauce. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 cup milk
– Salt and pepper, to taste
– Fresh mint leaves, chopped (for garnish)
– Mint yogurt sauce (see below)
Instructions:
1. Preheat oven to 375°F.
2. Cook beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add peas, broth, tomato paste, Worcestershire sauce, flour, and butter to the skillet. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until hot and bubbly.
Mint Yogurt Sauce:
– Combine 1 cup plain yogurt, 2 tablespoons chopped fresh mint leaves, and 1 tablespoon honey in a bowl.
– Refrigerate until serving.
Beef and Carrot Casserole with Honey Glaze
A hearty and flavorful casserole that combines tender beef, sweet carrots, and a sticky honey glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 2 medium carrots, peeled and grated
– 1 onion, chopped
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp honey
– 1 tbsp Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and grated carrots to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, mix the breadcrumbs and milk. Add the cooked beef mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Drizzle the honey glaze (mix of honey and Dijon mustard) over the top of the casserole.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Cozy up on a chilly night with these 20 hearty beef casserole recipes! From classic comfort food to international twists, there’s something for everyone. Try the slow-cooked Beef Bourguignon Casserole, the spicy Mexican-inspired Beef and Black Bean Casserole, or the comforting Beef and Potato Casserole with cheese. Whether you’re in the mood for a rich and savory dish or something lighter and fresher, these recipes are sure to satisfy your cravings.
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