Beneath the ocean’s surface lies a culinary gem – the bay scallop. Boasting an irresistible tender and buttery texture, these delectable morsels are sure to delight even the most discerning palates.
But what truly sets them apart is their versatility in the kitchen, making them an ideal choice for cooks of all levels. From hearty seafood pasta dishes to rich and creamy chowders, bay scallops are the perfect ingredient to elevate your cooking skills and satisfy your cravings.
Bay Scallops With Shallots & Lemon
Happily indulging in the sweetness of bay scallops has never been easier with this mouthwatering recipe that’s sure to become a new favorite! Pan-seared to perfection, these succulent morsels are infused with the rich flavors of sautéed shallots and white wine, creating an unforgettable taste experience. A delicate sprinkle of fresh parsley adds a pop of freshness, while a squeeze of lemon juice brings out the best in this dish, elevating it to new heights.
Whether you’re serving as a crowd-pleasing appetizer or pairing with your favorite carbs for a satisfying meal, this recipe is sure to impress! Go to Recipe
Baked Scallops Gratin
Taking culinary delight to new heights is the Baked Scallops Gratin, a dish that’s incredibly easy to prepare and packed with flavors. A blend of parsley, garlic, lemon juice, and olive oil perfectly complements the scallops, while being topped with breadcrumbs and butter gives it an irresistible crunch. When baked in the oven until golden brown, the toasted breadcrumbs add a delightful texture that elevates this dish to new heights of addictiveness.
Paired with lemon wedges, the gratin’s refreshing flavor is simply irresistible.
Bay Scallops And Linguine
Venturing into the world of seafood can be intimidating, especially when it comes to cooking delicate ingredients like scallops. However, this recipe for Bay Scallops and Linguine takes all the guesswork out of preparing a mouth-watering dish that’s sure to impress. The key lies in browning the scallops perfectly in a skillet before combining them with al dente linguine and a rich garlic oil that binds everything together seamlessly.
Finishing off with a sprinkle of grated Parmesan cheese adds an extra layer of depth, making this recipe one of our standout favorites when it comes to bay scallop dishes. With its quick preparation time and impressive presentation, it’s no wonder we can’t get enough of this incredible dish! It’s easy to see why this recipe has quickly become a staple in many households.
Bay Scallops Casserole
Make the most of your mealtime by indulging in our mouthwatering Buttery Bay Scallops Casserole, a dish packed with an impressive array of flavors that will undoubtedly tantalize your taste buds. This delectable combination of succulent scallops, crisp white wine, fragrant herbed garlic butter, crunchy panko breadcrumbs, zesty lemon juice, and rich olive oil is carefully balanced to create a truly delightful culinary experience.
While it’s baked in the oven and ready in just 10 minutes, this dish is more than just a quick fix – it’s also incredibly easy to prepare. Perfect for an awesome weeknight dinner, you can whip up this casserole with minimal effort and still impress your loved ones. To add that extra touch of elegance, garnish with freshly chopped parsley and serve with lemon wedges on the side.
Simple Shrimp And Bay Scallops
A seafood lover’s dream come true, this mouth-watering dish combines succulent shrimp and tender bay scallops with creamy cannellini beans in a harmonious blend of flavors. Pan-seared bay scallops and shrimp are carefully paired with cannellini beans that have been slow-cooked in a rich broth infused with aromatic shallot, garlic, smoky paprika, and a hint of heat from crushed red pepper.
Finished with the brightness of basil leaves and the subtle zest of lemon, this culinary masterpiece is sure to wow even the most discerning palates. With its simplicity and speed, this bay scallop recipe will undoubtedly become a staple in your repertoire for quick and easy yet impressive meals any day of the week!
Oven Baked Scallops
Savoring the taste of baked bay scallops has never been easier, thanks to this simple yet mouth-watering recipe. The combination of breadcrumbs, garlic powder, onion powder, parsley, paprika, and salt creates a savory blend that perfectly complements the delicate flavor of the scallops. Baked in the oven until cooked through, these succulent morsels are packed with flavors that pair exquisitely with pasta and steamed veggies for a truly wholesome meal.
What’s more, it doesn’t take long at all to prepare this dish, so you can enjoy the fruits of your labor before you know it!
Creamy Orzo With Bay Scallops, Asparagus & Parmesan
Wonderfully paired with scallops and asparagus, this orzo dish is an excellent source of carbs, proteins, and fiber that will leave you feeling satisfied and full. The addition of Parmesan cheese, butter, and heavy cream elevates the flavor of the orzo to a new level, making it a fantastic base for the sautéed bay scallops, onions, and asparagus. This dish is surprisingly easy to prepare, requiring minimal effort while delivering maximum flavor and enjoyment with every bite.
To add an extra touch of freshness, garnish with parsley before serving.
Bay Scallops With Garlic
Pleasing palates with simplicity is the key to this delightful dish. Prepare these scampi-style bay scallops by patting them dry before coating them with flour and sautéing with minced garlic, a classic combination that never fails to impress. Finish off with a simple garnish of freshly chopped parsley and lemon wedges, and you’ll be indulging in these cute and tasty scallops in no time at all!
Plus, the best part is that it’s ridiculously easy to make and can be served as a standalone dish or paired with rice or pasta to turn it into a complete meal.
Creamy Crab And Scallop Chowder
Finding the perfect comfort food can be a delightful experience, and one that’s sure to become a new favorite. This Creamy Crab and Scallop Chowder is an exceptionally delicious dish that combines the best of ingredients to create a truly mouth-watering meal. The chowder soup base is crafted from a blend of potatoes, onions, thyme, seafood stock, white wine, cornstarch, and rich whipping cream, with the added indulgence of crispy fried bacon for an extra burst of flavor.
When combined with succulent scallops and luscious crabmeat, this heavenly soup becomes absolutely irresistible to anyone who’s a fan of these delectable ingredients! If you’re already hooked on scallops and crabmeat, then this is undoubtedly a must-try soup that won’t disappoint even the most discerning palates.
Bay Scallop Chowder
Highlighting a standout among seafood chowders is the Bay Scallop Chowder, a dish that balances flavor with nutrition. Heavily loaded with an assortment of vegetables such as carrots, celery, onions, and corn, this soup creates a delightful aroma when combined with garlic, thyme, clam juice, and seafood stock.
Bay Scallops Meuniere
Yearning for a culinary experience that’s both impressive and effortless? Look no further than these meunière-styled bay scallops, which can be enjoyed as either a main course or an appetizer. The pan-seared scallops are perfectly browned on both sides and paired with a light yet flavorful pan sauce made from butter, lemon juice, and parsley. This elegant dish is sure to delight your taste buds with its simple yet sophisticated flavor profile. And the best part?
It’s incredibly easy to prepare, making it perfect for a quick dinner party or special occasion. For an added touch of flair, consider serving the scallops alongside a crusty baguette or a side of white rice to soak up the rich pan sauce.
Lemon Butter Sauteed Scallops
Understanding why this bay scallop recipe stands out is quite straightforward – it combines simplicity with bold flavors. Undergoing minimal preparation, the scallops are sautéed in a skillet with melted butter and garlic, allowing their natural sweetness to shine through without overpowering them. The inclusion of lemon juice plays a pivotal role in brightening up the flavor profile, creating an exceptional harmony between the citrusy taste and the succulent shellfish.
Ultimately, garnishing with parsley adds a fresh touch that completes this delightful seafood dish within a remarkably short cooking time of under 10 minutes!
Air Fryer Bay Scallops, Asparagus, And Mushrooms
Just when you’re craving something delicious but don’t want to spend hours in the kitchen, this air fryer bay scallop recipe comes to the rescue. It’s incredibly straightforward and requires minimal effort, making it perfect for beginner home cooks who need a simple yet satisfying meal solution. Simply combine scallops, mushrooms, asparagus, and your preferred seasonings in a bowl, then transfer them to the air fryer and let its magic do the rest.
The result is a mouthwatering dish with virtually no cooking stress or hassle. For an added touch of wholesomeness, consider serving it over rice for a filling meal that’s both easy and enjoyable.
Creamy Lemon-Dill Pasta With Bay Scallops
Brimming with incredible flavors, this delicious creamy bay scallop pasta recipe is a must-try for anyone looking to create a mouthwatering dish that’s sure to impress. The star of the show is undoubtedly the refreshing lemon-dill sauce, which elevates the pasta to new heights and makes it truly unforgettable.
Carefully crafted with a blend of flour, chicken stock, cream, paprika, dill, parsley, and lemon juice, this tasty sauce perfectly coats the pasta before being paired with succulent scallops to create an exceptional culinary experience. Whether you’re a seasoned chef or a novice cook, this recipe is surprisingly easy to make and offers a depth of flavor that’s sure to become one of your new favorites.
With its effortless preparation and incredible taste, it’s no wonder we’ve added this bay scallop recipe to our top picks! Go to Recipe
Bay-Scallop Po’ Boy With Spicy Mayo
Among the culinary delights of the Po’ Boy, one version stands out for its exceptional flavor profile: the New Orleans-styled offering with succulent bay scallops and a spicy mayo that adds an unparalleled depth of taste. The secret to this delectable condiment lies in its carefully crafted blend of ingredients, including garlic, mayonnaise, hot sauce, lemon juice, and paprika, ensuring a harmonious balance of flavors that will leave your senses singing.
Paired with perfectly pan-fried scallops and soft, fluffy hot dog buns, this sandwich is a sumptuous treat that can be savored at any time of day, making it an ideal option for both morning and evening meals. Once you take that first bite, you might just find yourself falling head over heels in love with this culinary masterpiece, declaring it your new favorite sandwich!
Baked Bay Scallops In Garlic Cream Sauce
Versatility is the hallmark of bay scallops, which can be cooked in various ways, but baking them in the oven is undoubtedly one of the simplest methods. By topping them with a garlic cream mixture, combining it with breadcrumbs, Parmesan cheese, butter, and salt, the scallops are transformed into a culinary masterpiece. The result is a luxurious treat that’s surprisingly easy to prepare, boasting an unparalleled flavor profile that will leave you wanting more.
Pairing them with pasta or homemade bread adds a new dimension of comfort food, and don’t forget to indulge in every last drop of that delectable sauce!
Bay Scallop Risotto
Elevate your dining experience with the rich flavors of creamy risotto, perfectly paired with succulent bay scallops in this mouth-watering recipe that’s sure to become a favorite. The combination of Arborio rice cooked in white wine and chicken stock with crispy bacon and tender scallops creates a dish that’s both savory and satisfying. Finished with a sprinkle of Parmesan cheese, this easy-to-make recipe is a must-try for anyone looking to add some excitement to their meal rotation.
With its bold flavors and simple preparation, it’s only a matter of time before you fall in love with this delectable dish – so be sure to give it a try soon!
Linguine With Bay Scallops And Spinach
Just when you think you’ve tried every linguine recipe out there, here’s a dish that will take your taste buds on a thrilling ride. This exceptional linguine is a masterful blend of perfectly cooked al dente pasta, fragrant garlic, nutritious spinach, and juicy tomatoes, all infused with the subtle nuances of white wine and fresh parsley. The result is an incredibly flavorful dish that’s not only a delight to eat but also packed with essential nutrients.
Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, this bay scallop linguine recipe is sure to impress even the pickiest of eaters, and its incredible flavor will leave you wanting more! The combination of flavors and textures in each bite is truly unbeatable, making it an absolute must-try for anyone looking to elevate their cooking game.
Bay Scallops With Pasta And Lemon Garlic Sauce
Unlock the secret to a truly exceptional pasta dish with the harmonious union of creamy lemon garlic sauce and succulent scallops. This match made in culinary heaven is sure to captivate your senses, especially if you’re a seafood and pasta aficionado who appreciates the invigorating zest of lemon combined with the aromatic depth of garlic. With its impressive flavor profile, this dish is guaranteed to elevate even the most mundane weeknight dinner into an unforgettable experience.
The best part? It’s remarkably quick to prepare, requiring under 30 minutes from start to finish, making it an ideal choice for a busy evening meal. Try it out and you’ll undoubtedly be treated to a culinary delight that will leave you wanting more!
Fried Bay Scallop
Just imagine elevating your next meal with the irresistible flavor of pan-seared bay scallops, which can be prepared in no time using just a handful of fundamental ingredients! It’s incredibly straightforward: simply pat the scallops dry, coat them lightly in flour, and sizzle them in a skillet until they develop a golden-brown crust on all sides.
To enhance their natural sweetness, sprinkle a pinch of sea salt over the top for an indulgent treat that lets the delicate flavor of the shellfish shine through! Whether you serve it as a standalone side dish or pair it with your favorite carbohydrates and vegetables to create a satisfying meal, this delectable recipe is sure to impress.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
