Zesty, flaky, and perfectly golden—air fryer cod is the weeknight dinner hero you’ve been searching for! Whether you’re craving classic fish and chips or something with a spicy kick, these 18 crispy recipes deliver restaurant-quality results in minutes. Say goodbye to soggy fish and hello to effortless, delicious meals that will have your family asking for seconds. Ready to dive in? Let’s get cooking!
Air Fryer Lemon Garlic Cod
Folding back the foil, the scent of lemon and garlic rises like a quiet promise. Sometimes the simplest meals feel the most nourishing, especially when they come together with such little effort in the air fryer. This lemon garlic cod is one of those gentle, weeknight saviors.
Ingredients
– A couple of 6-ounce cod fillets
– A tablespoon of olive oil
– The juice from half a lemon
– Two minced garlic cloves
– A teaspoon of dried oregano
– A half teaspoon of paprika
– A generous pinch of salt
– A few grinds of black pepper
– A handful of fresh parsley, chopped
– A lemon wedge or two for serving
Instructions
1. Pat the cod fillets completely dry with paper towels.
2. Drizzle the olive oil over both sides of the fillets.
3. Squeeze the fresh lemon juice evenly over the fish.
4. Rub the minced garlic onto the top of each fillet.
5. Sprinkle the dried oregano, paprika, salt, and black pepper over the fillets.
6. Let the fish sit for 10 minutes to absorb the flavors.
7. Preheat your air fryer to 400°F for 3 minutes.
8. Place the cod fillets in a single layer in the air fryer basket.
9. Air fry for 8-10 minutes, until the internal temperature reaches 145°F and the edges are lightly golden.
10. Carefully remove the basket and transfer the cod to plates.
11. Garnish with the chopped fresh parsley and serve immediately with lemon wedges.
Now the fish flakes apart with the gentle press of a fork, its tender flesh infused with the bright, garlicky marinade. Nestled beside a pile of roasted asparagus or a simple quinoa pilaf, it makes a complete, comforting meal that feels both light and deeply satisfying.
Panko-Crusted Air Fryer Cod
Floating through the quiet afternoon, I found myself craving something simple yet satisfying, the kind of meal that feels like a gentle hug on a slow day. This panko-crusted cod came to mind, a dish that transforms humble ingredients into something crisp and golden with minimal fuss. It’s the perfect project for when you want to cook with intention but without stress.
Ingredients
– A couple of 6-ounce cod fillets
– About half a cup of all-purpose flour
– One large egg, lightly beaten
– A generous cup of panko breadcrumbs
– A tablespoon of olive oil
– A pinch of salt and a few cracks of black pepper
– A squeeze of fresh lemon juice
Instructions
1. Pat the cod fillets completely dry with paper towels to help the coating stick better.
2. Season both sides of the fillets evenly with a pinch of salt and a few cracks of black pepper.
3. Place half a cup of all-purpose flour in a shallow dish.
4. Pour one lightly beaten large egg into a second shallow dish.
5. Mix one cup of panko breadcrumbs with one tablespoon of olive oil in a third dish until the crumbs are lightly coated.
6. Dredge each cod fillet in the flour, shaking off any excess.
7. Dip the floured fillet into the egg, letting any extra drip back into the dish.
8. Press the fillet firmly into the panko mixture, ensuring an even crust on all sides.
9. Preheat your air fryer to 400°F for about 3 minutes so it’s hot when the fish goes in.
10. Arrange the coated fillets in a single layer in the air fryer basket, leaving space between them for air to circulate.
11. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until the crust is golden brown and the fish flakes easily with a fork.
12. Squeeze fresh lemon juice over the hot cod right before serving.
So delightfully crisp on the outside, the panko gives way to tender, flaky cod that practically melts with each bite. I love serving it alongside a bright, simple salad or over a bed of creamy mashed potatoes to soak up any extra lemon juice. It’s a meal that feels both comforting and light, perfect for those evenings when you want something special without the cleanup.
Spicy Cajun Air Fryer Cod
Now, as the afternoon light slants through the kitchen window, I find myself craving something that feels both comforting and vibrant—a dish that carries the warmth of Louisiana but comes together with the quiet ease a weeknight demands. Gently spiced, flaky fish with that signature Cajun hum, all made simple in the air fryer.
Ingredients
– A couple of 6-ounce cod fillets, patted dry
– A good drizzle of olive oil, about 1 tablespoon
– A heaping tablespoon of Cajun seasoning
– A squeeze of fresh lemon juice, about 1 tablespoon
– A pinch of fine sea salt
Instructions
1. Preheat your air fryer to 400°F for about 3 minutes—this helps the fish cook evenly from the start.
2. Pat the cod fillets completely dry with paper towels; this is key for the seasoning to stick and the skin to crisp up nicely.
3. Drizzle the olive oil evenly over both sides of each fillet.
4. Sprinkle the Cajun seasoning and a pinch of sea salt all over the fish, gently pressing so it adheres.
5. Place the seasoned cod in the air fryer basket in a single layer, not touching, to allow hot air to circulate.
6. Air fry at 400°F for 10–12 minutes, until the edges are lightly browned and the fish flakes easily with a fork.
7. Squeeze fresh lemon juice over the hot cod right after it comes out—the heat will wake up the citrus notes.
Gently flaking apart, the cod offers a tender, almost buttery interior beneath its lightly crisped, spice-kissed surface. I love tucking it into warm corn tortillas with a crunchy cabbage slaw, or serving it over a bed of creamy grits to let the flavors meld into something deeply satisfying.
Air Fryer Cod with Herb Butter
Crisp autumn afternoons like this always make me crave something simple yet deeply satisfying, the kind of meal that fills the kitchen with gentle aromas and warms you from the inside out. Today, that craving led me to this air fryer cod, a dish that feels both effortless and special, perfect for a quiet evening when you want to treat yourself with care.
Ingredients
– A couple of 6-ounce cod fillets, about 1 inch thick
– A generous tablespoon of melted unsalted butter
– A small handful of fresh parsley, finely chopped
– A teaspoon of fresh lemon juice
– A pinch of kosher salt
– A couple of cracks of black pepper
– A light spray of olive oil for the basket
Instructions
1. Pat the cod fillets completely dry with paper towels to ensure a crisp exterior.
2. Preheat your air fryer to 400°F for 3 minutes so it’s hot and ready.
3. Lightly spray the air fryer basket with olive oil to prevent sticking.
4. In a small bowl, mix the melted butter, chopped parsley, lemon juice, salt, and pepper until combined.
5. Brush the herb butter mixture evenly over both sides of each cod fillet, coating them thoroughly.
6. Place the coated fillets in a single layer in the preheated air fryer basket, leaving space between them for air circulation.
7. Air fry at 400°F for 8–10 minutes, until the cod is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F.
8. Carefully remove the cod from the air fryer using tongs to keep the fillets intact.
Lightly flaky and infused with the gentle richness of herb butter, this cod melts tenderly with each bite, its subtle lemon brightness cutting through the richness. I love serving it over a bed of creamy mashed potatoes to soak up the buttery juices, or tucked into warm corn tortillas with a crisp cabbage slaw for a playful twist.
Air Fryer Cod Tacos with Lime Crema
Perhaps there’s something quietly comforting about transforming simple ingredients into a meal that feels both nourishing and celebratory, especially on days when the light fades early and the kitchen becomes a soft, warm sanctuary where thoughts can settle like dust motes in the afternoon sun.
Ingredients
- a pound of fresh cod fillets
- a couple of tablespoons of olive oil
- a good sprinkle of chili powder
- a pinch of salt and black pepper
- a small handful of fresh cilantro, chopped
- a cup of shredded purple cabbage
- a half cup of sour cream
- a generous squeeze of lime juice
- a splash of water
- six small corn tortillas
Instructions
- Preheat your air fryer to 400°F for about 3 minutes, which helps the cod cook evenly from the start.
- Pat the cod fillets completely dry with paper towels to ensure they crisp up nicely in the air fryer.
- Brush both sides of the cod with olive oil, then season evenly with chili powder, salt, and black pepper.
- Place the seasoned cod in the air fryer basket in a single layer, making sure the pieces aren’t touching.
- Air fry the cod for 10–12 minutes, until the exterior is golden and the flesh flakes easily with a fork.
- While the cod cooks, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, just until soft and pliable.
- In a small bowl, whisk together the sour cream, lime juice, and a splash of water until smooth and drizzle-able.
- Flake the cooked cod into large chunks using a fork, being careful to remove any bones you might find.
- To assemble, place a portion of flaked cod onto each warmed tortilla.
- Top with shredded purple cabbage and a sprinkle of fresh cilantro.
- Drizzle generously with the lime crema right before serving.
Now the tacos come together with a lovely contrast—the flaky, mild cod against the crisp cabbage and the bright, tangy crema that ties each bite together. Nothing feels rushed here; you might even enjoy them outside as the evening cools, wrapped in a blanket with a cold drink nearby.
Air Fryer Cod and Sweet Potato Fries
Perhaps there’s something quietly comforting about the way simple ingredients transform in the heat, a small kitchen miracle that turns a busy evening into something nourishing. The gentle hum of the air fryer becomes a kind of meditation, promising crispness without the guilt, warmth without the wait.
Ingredients
- a couple of 6-ounce cod fillets
- one large sweet potato, cut into fry-shaped sticks
- a generous drizzle of olive oil, about 2 tablespoons
- a good sprinkle of smoked paprika, roughly 1 teaspoon
- a pinch of garlic powder, around ½ teaspoon
- a squeeze of fresh lemon juice from half a lemon
- a light shower of salt and black pepper
Instructions
- Preheat your air fryer to 400°F for 3 minutes so it’s perfectly ready to crisp everything evenly.
- Toss the sweet potato sticks in a medium bowl with 1 tablespoon of the olive oil, ½ teaspoon of smoked paprika, ¼ teaspoon of garlic powder, and a pinch of salt and pepper until they’re lightly coated.
- Arrange the sweet potato fries in a single layer in the air fryer basket, making sure they aren’t crowded—this tip ensures they get crispy instead of steaming.
- Air fry the sweet potatoes at 400°F for 12 minutes, shaking the basket halfway through to promote even browning on all sides.
- While the fries cook, pat the cod fillets completely dry with a paper towel; this helps the seasoning stick and the surface sear nicely.
- Rub the remaining 1 tablespoon of olive oil over both sides of each cod fillet, then season with the remaining ½ teaspoon of smoked paprika, ¼ teaspoon of garlic powder, and another pinch of salt and pepper.
- Once the sweet potatoes have cooked for 12 minutes, push them to one side of the basket and place the cod fillets in the empty space, leaving a little room between them for air circulation.
- Air fry the cod and sweet potatoes together at 400°F for 8–10 minutes, until the cod flakes easily with a fork and the fries are golden and tender.
- Squeeze the fresh lemon juice over the hot cod right after removing it from the air fryer—the acidity brightens the flavor beautifully.
Kindly, the cod emerges flaky and moist beneath its lightly spiced crust, while the sweet potato fries offer a subtle sweetness against their smoky edges. Try serving it all over a bed of quick sautéed spinach or with a dollop of garlic aioli for dipping; the contrasts make each bite feel thoughtfully composed, yet entirely effortless.
Air Fryer Blackened Cod
Holding this warm bowl of blackened cod, I’m reminded how the simplest meals often feel like quiet gifts—spicy, flaky, and effortlessly pulled together on a busy evening.
Ingredients
- a couple of 6-ounce cod fillets
- a generous tablespoon of smoked paprika
- a teaspoon of garlic powder
- half a teaspoon of onion powder
- a quarter teaspoon of cayenne pepper
- a pinch of dried thyme
- a splash of olive oil
- a squeeze of fresh lemon juice
Instructions
- Pat the cod fillets completely dry with paper towels—this helps the spice blend stick and promotes a crisp crust.
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, and dried thyme until evenly combined.
- Brush both sides of each cod fillet lightly with olive oil.
- Sprinkle the spice mixture evenly over both sides of the fillets, pressing gently to adhere.
- Preheat your air fryer to 400°F for 3 minutes so it’s hot when the fish goes in.
- Arrange the cod fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
- Air fry at 400°F for 8–10 minutes, flipping halfway through, until the exterior is dark and fragrant and the fish flakes easily with a fork.
- Transfer the cod to a plate and drizzle with fresh lemon juice right before serving.
When you pull it from the air fryer, the cod will be tender inside with a smoky, slightly charred crust that crackles with each bite. I love tucking it into warm corn tortillas with a crisp cabbage slaw, or pairing it with creamy grits to balance the heat.
Air Fryer Cod with Parmesan Crust
Venturing into the quiet kitchen this evening, I found myself craving something both comforting and light, a dish that would fill the air with gentle aromas without demanding too much effort. This air fryer cod feels like a small, personal gift, its golden crust promising a satisfying crunch against the tender fish within.
Ingredients
– A couple of 6-ounce cod fillets
– A quarter cup of grated Parmesan cheese
– A quarter cup of panko breadcrumbs
– One large egg
– A tablespoon of olive oil
– A pinch of salt and a few cracks of black pepper
– A squeeze of fresh lemon juice
Instructions
1. Pat the cod fillets completely dry with paper towels to help the coating stick better.
2. In a shallow bowl, whisk the egg until smooth and frothy.
3. In a separate bowl, mix the panko breadcrumbs, grated Parmesan, salt, and pepper.
4. Dip each cod fillet into the egg, letting any excess drip off.
5. Press the fillet firmly into the panko-Parmesan mixture, coating both sides evenly.
6. Preheat your air fryer to 400°F for 3 minutes.
7. Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
8. Place the coated cod fillets in a single layer in the basket, not touching.
9. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the crust is golden brown and the fish flakes easily with a fork.
10. Drizzle with fresh lemon juice right after cooking to brighten the flavors.
Flaky and moist inside, the cod breaks apart with the gentlest pressure, while the Parmesan crust adds a savory, crisp shell that crackles with each bite. I love serving it over a bed of simple greens or alongside roasted cherry tomatoes, their sweetness balancing the salty, cheesy coating perfectly.
Air Fryer Cod with Mango Salsa
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This quiet afternoon finds me craving something both light and vibrant, the kind of meal that feels like a gentle pause. There’s something deeply comforting about the simplicity of fish paired with the sweet brightness of fruit, a small escape folded into a weeknight dinner.
Ingredients
– A couple of 6-ounce cod fillets
– A good drizzle of olive oil, about 1 tbsp
– A generous pinch of kosher salt
– A few cracks of black pepper
– A half teaspoon of smoked paprika
– One ripe mango, diced small
– A quarter of a red onion, finely chopped
– A handful of fresh cilantro, roughly chopped
– A whole lime, juiced (about 2 tbsp)
– A tiny pinch of red pepper flakes
Instructions
1. Pat the cod fillets completely dry with paper towels to ensure a crisp exterior.
2. Drizzle the olive oil evenly over both sides of the fillets.
3. Sprinkle the kosher salt, black pepper, and smoked paprika evenly over both sides of the fillets.
4. Preheat your air fryer to 400°F for 3 minutes so it’s perfectly hot when the fish goes in.
5. Place the seasoned cod fillets in the air fryer basket in a single layer, not touching.
6. Air fry the cod at 400°F for 10–12 minutes, until the exterior is golden and flaky.
7. While the cod cooks, combine the diced mango, finely chopped red onion, and roughly chopped cilantro in a medium bowl.
8. Squeeze the fresh lime juice directly over the mango mixture.
9. Sprinkle the red pepper flakes into the mango mixture and stir gently to combine.
10. Check that the cod flakes easily with a fork and has an internal temperature of 145°F before removing it from the air fryer.
11. Let the cod rest for 2 minutes on a plate to allow the juices to redistribute.
12. Top the warm cod fillets generously with the fresh mango salsa just before serving.
What I love most is the contrast between the flaky, tender cod and the juicy, bright salsa. The slight smokiness from the paprika weaves through the sweet mango, creating a dish that feels both cozy and refreshing. It’s wonderful served over a bed of cilantro-lime rice or with crisp tortilla chips for scooping up every last bit of salsa.
Air Fryer Cod Nuggets with Tartar Sauce
Often, on quiet afternoons like this, I find myself craving something simple yet satisfying—the kind of food that feels both comforting and a little bit special, like these air fryer cod nuggets with homemade tartar sauce.
Ingredients
– A pound of fresh cod fillets, cut into bite-sized chunks
– About a cup of all-purpose flour
– A couple of large eggs, lightly beaten
– A cup and a half of panko breadcrumbs
– A teaspoon of garlic powder
– A teaspoon of paprika
– Half a teaspoon of salt
– A quarter teaspoon of black pepper
– Cooking spray for the air fryer
– For the tartar sauce: half a cup of mayonnaise, a couple of tablespoons of finely chopped dill pickles, a tablespoon of pickle brine, a teaspoon of fresh lemon juice, and a pinch of dried dill
Instructions
1. Pat the cod chunks completely dry with paper towels to ensure the coating sticks well.
2. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Place the beaten eggs in a second shallow bowl.
4. Put the panko breadcrumbs in a third shallow bowl.
5. Dredge each cod chunk first in the flour mixture, shaking off any excess.
6. Dip the floured cod into the beaten eggs, letting any extra drip off.
7. Press the cod firmly into the panko breadcrumbs, coating all sides evenly.
8. Lightly spray the air fryer basket with cooking spray.
9. Arrange the coated cod nuggets in a single layer in the basket, leaving space between them for air circulation.
10. Spray the tops of the nuggets with cooking spray.
11. Air fry at 400°F for 8–10 minutes, flipping halfway through, until golden brown and crispy.
12. While the nuggets cook, stir together the mayonnaise, chopped pickles, pickle brine, lemon juice, and dried dill in a small bowl to make the tartar sauce.
13. Check that the internal temperature of the cod reaches 145°F using a meat thermometer before serving.
A golden, crunchy exterior gives way to tender, flaky cod inside, while the tangy tartar sauce cuts through the richness beautifully. Try serving them tucked into warm corn tortillas with shredded cabbage for a quick fish taco night, or alongside sweet potato fries for a cozy meal that feels like a gentle hug.
Air Fryer Cod with Garlic Aioli
Perhaps there’s something quietly comforting about the way simple ingredients transform in the air fryer, the gentle hum a backdrop to creating something nourishing and light. Preparing this cod feels less like a chore and more like a small, deliberate act of care, a moment to slow down and savor the process. The golden fillets and creamy aioli come together in a way that feels both special and wonderfully straightforward.
Ingredients
– A couple of 6-ounce cod fillets, about 1 inch thick
– A tablespoon of olive oil
– Half a teaspoon of kosher salt
– A quarter teaspoon of black pepper
– One large egg yolk
– A teaspoon of Dijon mustard
– A small clove of garlic, finely minced
– A quarter cup of neutral oil, like avocado or canola
– A squeeze of fresh lemon juice, about half a teaspoon
Instructions
1. Pat the 6-ounce cod fillets completely dry with paper towels to ensure a crisp exterior.
2. Brush both sides of the fillets lightly with 1 tablespoon of olive oil.
3. Sprinkle the fillets evenly with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
4. Preheat your air fryer to 400°F for 3 minutes until the basket is hot.
5. Arrange the seasoned cod fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
6. Air fry the cod at 400°F for 8-10 minutes, until the internal temperature reaches 145°F and the edges are golden and flaky.
7. While the cod cooks, make the aioli by whisking 1 large egg yolk and 1 teaspoon of Dijon mustard in a small bowl until smooth and slightly thickened.
8. Very slowly drizzle in 1/4 cup of neutral oil while continuously whisking to create a stable emulsion.
9. Stir in the finely minced small clove of garlic and a squeeze of fresh lemon juice (about 1/2 teaspoon) until fully incorporated.
10. Remove the cooked cod from the air fryer and let it rest for 2 minutes before serving.
Remember how the flaky, pearlescent cod contrasts with the rich, garlicky aioli—it’s a pairing that feels both elegant and deeply satisfying. I love serving it over a bed of simple greens or with roasted asparagus for a complete, effortless meal that never fails to comfort.
Air Fryer Mediterranean-Style Cod
Wandering through the kitchen this quiet afternoon, I found myself craving something light yet deeply satisfying, something that would fill the house with the gentle aromas of lemon and herbs. This air fryer cod came together so simply, each step feeling like a quiet meditation rather than a rushed task. It’s the kind of meal that makes you pause and appreciate the little things.
Ingredients
– a couple of 6-ounce cod fillets
– a good drizzle of olive oil
– a generous squeeze of fresh lemon juice
– a sprinkle of dried oregano
– a pinch of garlic powder
– a light dusting of paprika
– a handful of cherry tomatoes
– a few thin slices of red onion
– a couple of lemon slices for the top
Instructions
1. Pat the cod fillets completely dry with paper towels to ensure they crisp up nicely in the air fryer.
2. Drizzle olive oil evenly over both sides of each fillet.
3. Squeeze fresh lemon juice directly over the fish.
4. Sprinkle dried oregano, garlic powder, and paprika evenly across both sides of the fillets.
5. Place the seasoned cod fillets in a single layer in your air fryer basket.
6. Scatter cherry tomatoes and red onion slices around the fish in the basket.
7. Lay thin lemon slices directly on top of each cod fillet to infuse flavor as they cook.
8. Air fry at 400°F for exactly 10 minutes, until the fish flakes easily with a fork and the tomatoes have softened.
9. Carefully remove the basket and let the cod rest for 2 minutes before serving to allow the juices to redistribute.
But what I love most is how the cod becomes flaky and tender while the edges crisp ever so slightly, carrying the bright notes of lemon and earthy oregano. The tomatoes burst with sweetness against the mild fish, making each bite feel like a quiet celebration. Sometimes I’ll serve it over a bed of couscous I’ve stirred with the pan juices, letting the grains soak up all those Mediterranean flavors.
Air Fryer Cod with Lemon-Dill Sauce
Just now, as the afternoon light slants through my kitchen window, I find myself craving something simple yet deeply satisfying—the kind of meal that feels like a quiet conversation with yourself, where each bite brings a gentle comfort and a moment of peace. Journey with me to create this air fryer cod with lemon-dill sauce, a dish that whispers of breezy coasts and unhurried evenings, perfect for when you need a little tenderness on your plate.
Ingredients
– 1 lb of fresh cod fillets, patted dry with a paper towel
– A generous drizzle of olive oil, about tablespoon
– A pinch of salt and a sprinkle of black pepper
– 1/2 cup of plain Greek yogurt for that creamy base
– Juice from half a lemon, plus a few thin slices for garnish
– A small handful of fresh dill, finely chopped
– A splash of water to thin the sauce if needed
Instructions
1. Preheat your air fryer to 400°F for about 3 minutes, which helps the cod cook evenly from the start.
2. Pat the cod fillets dry with a paper towel to remove excess moisture, ensuring they crisp up nicely in the air fryer.
3. Drizzle the cod with olive oil, then season both sides with salt and black pepper, rubbing it in gently for even coverage.
4. Place the cod in the air fryer basket in a single layer, leaving space between fillets so air can circulate for a golden crust.
5. Air fry the cod at 400°F for 10–12 minutes, until the edges are lightly browned and the flesh flakes easily with a fork.
6. While the cod cooks, whisk together the Greek yogurt, lemon juice, and chopped dill in a small bowl until smooth.
7. If the sauce seems too thick, add a splash of water and stir until it reaches a pourable consistency, perfect for drizzling.
8. Remove the cod from the air fryer and let it rest for 2 minutes on a plate to allow the juices to redistribute.
9. Serve the cod hot, topped with the lemon-dill sauce and a few lemon slices for an extra zesty kick. A final flake of the cod reveals its tender, moist interior, while the sauce adds a bright, herby tang that dances on the palate. Imagine pairing it with a side of roasted asparagus or over a bed of quinoa for a complete, nourishing meal that feels both light and deeply fulfilling.
Air Fryer Cod and Zucchini Fritters
Zigzagging through my recipe journal today, I found myself craving something light yet satisfying, something that would fill the kitchen with warmth without weighing down the spirit. These air fryer fritters came to mind, a simple dance of flaky fish and tender zucchini, perfect for a quiet afternoon. Making them feels like pressing pause on the day’s rush, a gentle reminder to savor the small, crispy moments.
Ingredients
– 1 pound of fresh cod fillets, patted dry
– 1 medium zucchini, grated and squeezed of excess moisture
– 1 large egg, lightly beaten
– 1/4 cup of all-purpose flour
– 2 tablespoons of grated Parmesan cheese
– 1 tablespoon of fresh lemon juice
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– A generous pinch of salt and black pepper
– A light spray of olive oil for coating
Instructions
1. Preheat your air fryer to 375°F for about 3 minutes, ensuring it’s ready for even cooking.
2. In a large bowl, flake the cod fillets into small pieces using a fork, removing any bones you find.
3. Add the grated zucchini, beaten egg, all-purpose flour, Parmesan cheese, lemon juice, garlic powder, paprika, salt, and black pepper to the bowl.
4. Gently mix everything with your hands until just combined, being careful not to overwork the mixture to keep the fritters tender.
5. Scoop about 2 tablespoons of the mixture per fritter and shape them into 1/2-inch thick patties, placing them on a plate.
6. Lightly spray both sides of each fritter with olive oil to help them crisp up nicely in the air fryer.
7. Arrange the fritters in a single layer in the air fryer basket, leaving space between them for air circulation.
8. Air fry at 375°F for 10-12 minutes, flipping them halfway through, until golden brown and firm to the touch.
9. Check for doneness by inserting a fork into the center of a fritter; it should come out hot and the interior should be cooked through.
10. Remove the fritters from the air fryer and let them rest for 2 minutes on a wire rack to maintain their crispness.
Mmm, these fritters emerge with a golden, crunchy exterior that gives way to a moist, flaky interior, the zucchini adding a subtle sweetness that balances the savory cod. I love serving them atop a bed of mixed greens with an extra squeeze of lemon, or tucked into warm pita bread with a dollop of Greek yogurt for a cozy, handheld meal.
Air Fryer Cod with Crispy Breadcrumbs
There’s something quietly comforting about the gentle hum of the air fryer on a busy weeknight, a soft promise of a meal that feels both effortless and deeply satisfying. This air fryer cod, with its golden, crispy breadcrumb coating, is exactly that—a simple dish that turns humble ingredients into something warm and nourishing, without any fuss. It’s the kind of recipe I scribble down in my kitchen notebook after a long day, when I need something quick but still want to feel like I’ve cooked with care.
Ingredients
– A couple of fresh cod fillets, about 6 ounces each
– A generous half cup of panko breadcrumbs
– A tablespoon or so of olive oil
– A squeeze of fresh lemon juice
– A pinch of garlic powder
– A splash of milk (or your favorite non-dairy alternative)
– A light sprinkle of salt and black pepper
Instructions
1. Preheat your air fryer to 400°F for about 3 minutes, so it’s ready to go when you are.
2. Pat the cod fillets completely dry with a paper towel—this helps the coating stick better and keeps things crisp.
3. In a shallow bowl, mix the panko breadcrumbs with the olive oil, garlic powder, salt, and black pepper until everything is evenly combined.
4. Pour the milk into another shallow bowl, and dip each cod fillet into it, letting any excess drip off.
5. Press the moistened cod firmly into the breadcrumb mixture, coating both sides thoroughly for that golden crunch.
6. Arrange the coated fillets in a single layer in the air fryer basket, making sure they aren’t touching so the hot air can circulate freely.
7. Air fry at 400°F for 10–12 minutes, until the breadcrumbs are deeply golden and the fish flakes easily with a fork.
8. Drizzle the finished cod with a squeeze of fresh lemon juice right before serving.
A flaky, tender interior gives way to that satisfying crunch with every bite, the lemon brightening it all up just enough. I love serving this over a bed of simple greens or alongside roasted veggies for a meal that feels both light and wholly comforting, like a quiet nod to slower evenings.
Air Fryer Honey Mustard Glazed Cod
Evenings like this call for something simple yet soul-warming, a meal that feels like a quiet conversation with yourself. There’s something deeply comforting about the gentle sizzle of fish in the air fryer, the sweet and tangy aroma of honey mustard filling the kitchen. It’s a humble dish that requires little effort but rewards you with so much warmth.
Ingredients
– A couple of 6-ounce cod fillets, about 1 inch thick
– 2 tablespoons of Dijon mustard
– 1 tablespoon of honey
– A splash of olive oil, about 1 teaspoon
– A pinch of kosher salt
– A few cracks of fresh black pepper
– 1 teaspoon of smoked paprika
Instructions
1. Pat the cod fillets completely dry with paper towels to ensure a crisp exterior.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, black pepper, and smoked paprika until smooth.
3. Brush the honey mustard glaze evenly over all sides of each cod fillet, coating them thoroughly.
4. Preheat your air fryer to 400°F for 3 minutes so it’s hot when the fish goes in.
5. Lightly spray the air fryer basket with oil to prevent sticking, then place the glazed cod fillets in a single layer without overcrowding.
6. Air fry the cod at 400°F for 8–10 minutes, depending on thickness, until the exterior is golden and slightly caramelized.
7. Check for doneness by gently flaking the thickest part of a fillet with a fork—it should be opaque and moist but firm.
8. Let the cod rest for 2 minutes on a plate before serving to allow the juices to redistribute.
Crisp on the edges and tender within, the cod flakes apart with a gentle nudge of your fork, each bite carrying the sweet warmth of honey and the subtle kick of mustard. Serve it over a bed of fluffy quinoa with steamed asparagus, or tuck it into soft tortillas with a crisp cabbage slaw for a playful twist.
Air Fryer Cod with Coconut Lime Rice
Sometimes the simplest meals feel like small acts of kindness to yourself, especially on a quiet evening when the kitchen becomes a peaceful refuge. This air fryer cod with coconut lime rice is one of those gentle, nourishing dishes that comes together with minimal effort but delivers bright, comforting flavors. It’s the kind of meal that makes you pause and appreciate the little things.
Ingredients
– 2 cod fillets, about 6 ounces each
– 1 cup of jasmine rice
– 1 can (13.5 ounces) of coconut milk
– 1 lime
– 2 tablespoons of olive oil
– 1 teaspoon of smoked paprika
– A pinch of salt
– A handful of fresh cilantro
– 1 cup of water
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the cod fillets completely dry with paper towels to ensure a crisp exterior.
3. Drizzle 1 tablespoon of olive oil over both sides of the cod fillets.
4. Sprinkle the smoked paprika and a pinch of salt evenly over the fillets.
5. Place the cod in the air fryer basket in a single layer, leaving space between each fillet for even cooking.
6. Air fry the cod for 10–12 minutes, until the edges are golden and the flesh flakes easily with a fork.
7. While the cod cooks, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
8. In a medium saucepan, combine the rinsed rice, coconut milk, and 1 cup of water.
9. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan.
10. Simmer the rice for 15–18 minutes, until all the liquid is absorbed and the rice is tender.
11. Zest the lime and juice half of it, setting both aside separately.
12. Fluff the cooked rice with a fork, then stir in the lime zest and juice.
13. Chop the fresh cilantro and fold it into the rice just before serving to keep its flavor vibrant.
14. Divide the coconut lime rice between two plates and top with the air fryer cod.
15. Drizzle the remaining 1 tablespoon of olive oil over the cod for a glossy finish.
16. Garnish with extra lime wedges and cilantro leaves if desired.
You’ll love how the flaky, mild cod contrasts with the creamy, citrus-kissed rice—it’s a harmony of textures that feels both light and satisfying. Try serving it with a simple avocado salad or alongside grilled asparagus for a complete, colorful meal that celebrates freshness in every bite.
Air Fryer Cod with Roasted Vegetables
Mellow evenings call for simple meals that feel both nourishing and effortless, the kind where the air fryer does most of the work while you simply breathe in the savory scents. This air fryer cod with roasted vegetables is exactly that—a gentle, hands-off dinner that comes together with minimal fuss but delivers bright, clean flavors. It’s the sort of meal that leaves you feeling light yet fully satisfied, perfect for a quiet weeknight.
Ingredients
- a couple of 6-ounce cod fillets
- a good drizzle of olive oil
- a generous pinch of kosher salt
- a few cracks of black pepper
- a teaspoon of garlic powder
- a handful of broccoli florets
- a small zucchini, sliced into half-moons
- a splash of lemon juice
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- Pat the cod fillets completely dry with paper towels to ensure a crisp exterior.
- Toss the broccoli florets and zucchini slices with a drizzle of olive oil, a pinch of salt, and a few cracks of black pepper in a medium bowl.
- Arrange the vegetables in a single layer in the air fryer basket, leaving a little space in the center for the cod.
- Rub the cod fillets lightly with olive oil, then season both sides evenly with salt, pepper, and garlic powder.
- Place the seasoned cod fillets in the center of the basket, nestled among the vegetables.
- Air fry at 400°F for 10 minutes, or until the cod flakes easily with a fork and the vegetables are tender with lightly browned edges.
- Check halfway through; if your air fryer tends to cook unevenly, give the basket a gentle shake to redistribute the vegetables.
- Drizzle everything with a splash of fresh lemon juice just before serving to brighten the flavors.
Now the cod emerges flaky and moist, its mild sweetness balanced by the garlicky, roasted vegetables. Nestle it over a bed of quinoa or simply enjoy it straight from the basket, with the lemon cutting through the richness for a meal that feels both wholesome and deeply comforting.
Summary
Looking for quick, delicious dinners? These 18 crispy air fryer cod recipes make weeknight cooking a breeze—healthy, fast, and family-friendly. Give one a try tonight, and let us know your favorite in the comments! Don’t forget to share this roundup on Pinterest to help other home cooks discover these tasty ideas.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
