18 Boozy Adult Capri Sun Refreshing Cocktail Recipes

You remember those sunny afternoons with Capri Sun pouches? Well, we’ve given that nostalgic favorite a decidedly grown-up twist! These 18 boozy cocktails capture all the refreshing fun of your childhood drink, but with sophisticated spirits that’ll make any gathering more festive. Get ready to sip, smile, and rediscover your favorite pouch drink in a whole new way—these creative recipes are about to become your warm-weather staples.

Vodka Citrus Splash Capri Sun Cocktail

Picture this: you’re an adult with responsibilities, deadlines, and the sudden realization that your childhood Capri Sun obsession never actually ended—it just needed an upgrade. Perfectly blending nostalgic convenience with sophisticated sipping, this Vodka Citrus Splash Capri Sun Cocktail is the liquid equivalent of wearing a tuxedo to a pool party.

Ingredients

• For the cocktail base:
  • 1 pouch (6 fl oz) Capri Sun Pacific Cooler flavor
  • 2 fl oz citrus vodka
  • 1 fl oz fresh lime juice
  • 1 fl oz simple syrup
• For serving:
  • Ice cubes
  • 1 lime wedge
  • 1 sprig fresh mint

Instructions

1. Cut open the top of one Capri Sun Pacific Cooler pouch using scissors.
2. Pour the entire 6 fl oz contents of the pouch into a cocktail shaker.
3. Measure 2 fl oz of citrus vodka using a jigger and add it to the shaker.
4. Squeeze 1 fl oz of fresh lime juice directly into the shaker, straining out any seeds with a small sieve.
5. Add 1 fl oz of simple syrup to the shaker for balanced sweetness.
6. Fill the shaker three-quarters full with ice cubes.
7. Securely fasten the shaker lid and shake vigorously for 15 seconds until the outside feels frosty.
8. Fill a highball glass completely with fresh ice cubes.
9. Strain the shaken cocktail mixture into the prepared glass through a Hawthorne strainer.
10. Garnish by placing one lime wedge on the rim of the glass.
11. Lightly smack one fresh mint sprig between your palms to release its aroma before placing it in the drink.

Kick back and enjoy the vibrant fusion of sweet tropical fruit and zesty citrus that dances across your palate with every sip. The texture remains refreshingly smooth while the mint garnish adds an aromatic lift that makes this cocktail perfect for backyard barbecues or pretending you’re on vacation during your lunch break.

Tequila Sunrise Twist with Capri Sun

Brace yourselves, cocktail connoisseurs and Capri Sun aficionados—we’re about to turn your childhood pouch obsession into the most gloriously adult beverage this side of happy hour. This Tequila Sunrise Twist with Capri Sun is basically a vacation in a glass, minus the questionable sunscreen choices and overpriced airport snacks. Get ready to shake up your routine with this dangerously delicious concoction that’ll have you questioning all your previous life decisions.

Ingredients

For the cocktail base:
– 2 oz silver tequila
– 1 pouch (6 oz) Capri Sun Tropical Punch flavor
– 1/2 cup orange juice
– 1 tbsp fresh lime juice
– 1 cup ice cubes

For the signature sunrise effect:
– 1/4 cup grenadine syrup
– Orange slices for garnish
– Maraschino cherries for garnish

Instructions

1. Fill a 16-ounce highball glass completely with 1 cup of ice cubes, making sure they reach the rim for maximum chill factor.
2. Pour 2 oz silver tequila directly over the ice in the prepared glass.
3. Add 1/2 cup orange juice to the glass, pouring it slowly to avoid splashing.
4. Squeeze 1 tbsp fresh lime juice into the mixture—pro tip: roll the lime firmly on the countertop first to maximize juice extraction.
5. Carefully open one 6 oz pouch of Capri Sun Tropical Punch flavor and pour the entire contents into the glass.
6. Gently stir the mixture 5-6 times with a long cocktail spoon to combine all ingredients without disturbing the ice too much.
7. Hold a spoon upside down just above the liquid surface and slowly drizzle 1/4 cup grenadine syrup over the back of the spoon—this creates the beautiful layered sunrise effect as it sinks.
8. Wait exactly 30 seconds for the grenadine to settle at the bottom before moving to the next step.
9. Skewer one orange slice and two maraschino cherries on a cocktail pick and rest it across the rim of the glass.
10. Serve immediately with a colorful paper straw for maximum nostalgic vibes.

Prepare for pure sipping magic as the sweet tropical punch mingles with the bold tequila kick, creating layers of flavor that unfold with every sip. The grenadine creates stunning sunset-like gradients that’ll make your Instagram followers weep with envy, while that signature Capri Sun tang takes you right back to elementary school field trips—just with significantly better consequences.

Rum Punch Infused Capri Sun Delight

Let’s be honest, we’ve all dreamed of upgrading our childhood juice pouch into something with a little more… personality. This Rum Punch Infused Capri Sun Delight is that gloriously rebellious dream come true, transforming a lunchbox staple into a cheeky, adult-only treat that’s as fun to make as it is to sip.

Ingredients

For the Infusion

• 1 (6 fl oz) pouch Capri Sun Pacific Cooler flavor
• 2 fl oz dark rum
• 1 fl oz fresh lime juice
• 1 tbsp grenadine syrup

For Serving

• 1 cup ice cubes
• 1 lime wheel, for garnish
• 1 maraschino cherry, for garnish

Instructions

1. Carefully snip off the very top corner of the Capri Sun pouch with kitchen scissors to create a wide opening.
2. Pour the entire contents of the Capri Sun pouch into a 16 oz cocktail shaker.
3. Add 2 fl oz of dark rum directly into the cocktail shaker with the Capri Sun liquid.
4. Squeeze 1 fl oz of fresh lime juice into the shaker, straining out any seeds with a small sieve. Tip: Roll the lime firmly on the countertop before cutting to maximize juice yield.
5. Measure and add 1 tbsp of grenadine syrup to the shaker for color and sweetness.
6. Place 1 cup of ice cubes into the cocktail shaker.
7. Securely fasten the lid on the cocktail shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty. Tip: Hold the shaker with both hands—one on the lid, one on the base—to prevent leaks.
8. Strain the mixture directly into a highball glass filled with fresh ice cubes.
9. Garnish the drink by placing 1 lime wheel on the rim and dropping 1 maraschino cherry into the glass. Tip: For a fun presentation, spear the cherry and lime wheel together on a cocktail pick before adding.

A vibrant, slushy texture meets a sweet-tart flavor that cleverly hides the rum’s kick. Serve it poolside in the original pouch (just don’t confuse it with the kids’ stash) or freeze it into boozy popsicles for a next-level summer surprise.

Gin and Berry Capri Sun Spritzer

Pardon us while we disrupt your boring beverage routine with this gloriously grown-up twist on a childhood classic. This Gin and Berry Capri Sun Spritzer is what happens when your inner child hijacks happy hour, delivering a fizzy, fruity punch that’ll make you wonder why you ever settled for basic cocktails.

Ingredients

• For the spritzer base:
  • 1 (6 oz) pouch Berry Rush Capri Sun
  • 2 oz gin
  • 1/2 cup frozen mixed berries
• For assembly:
  • 4 oz chilled club soda
  • 1 cup ice cubes
  • Fresh mint sprig for garnish
  • Lemon wedge for garnish

Instructions

1. Pour the entire 6 oz pouch of Berry Rush Capri Sun into a tall glass.
2. Add 2 oz of gin directly to the Capri Sun in the glass.
3. Drop 1/2 cup of frozen mixed berries into the liquid—they’ll act as both flavor boosters and natural ice cubes.
4. Fill the glass with 1 cup of ice cubes, leaving about 1 inch of space at the top.
5. Slowly pour 4 oz of chilled club soda down the side of the glass to preserve maximum fizziness.
6. Gently stir the mixture 3-4 times with a long spoon to combine without flattening the bubbles.
7. Rub a fresh mint sprig between your palms to release its oils, then place it artfully in the drink.
8. Squeeze a lemon wedge over the glass, then drop it in for that extra zesty kick.

Expect a delightful fizz that tickles your nose while the berries burst with sweet-tart juiciness against the botanical gin notes. Serve this vibrant number in a mason jar with a colorful straw for maximum nostalgia points, or double the recipe in a pitcher for instant party hero status.

Whiskey Peach Tea Capri Sun Mix

Finally, someone decided to adult-ify your childhood lunchbox staple into something that won’t get you sent to the principal’s office. This Whiskey Peach Tea Capri Sun Mix is the dangerously delicious hybrid of nostalgic sugar rush and sophisticated buzz that’ll have you questioning all your life choices (in the best way possible).

Ingredients

• For the peach tea base:
  • 4 cups water
  • 4 black tea bags
  • 1 cup granulated sugar
  • 2 ripe peaches, peeled and diced
• For the whiskey mix:
  • 1 cup bourbon whiskey
  • 1/4 cup fresh lemon juice
  • Ice cubes

Instructions

1. Bring 4 cups of water to a rolling boil in a medium saucepan over high heat.
2. Remove the saucepan from heat and immediately steep 4 black tea bags for exactly 5 minutes to prevent bitterness.
3. While the tea steeps, combine 1 cup granulated sugar with the diced peaches in a separate bowl, muddling gently to release the peach juices.
4. Remove and discard the tea bags from the hot water.
5. Stir the sugared peach mixture into the hot tea until the sugar completely dissolves.
6. Cool the peach tea mixture to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
7. Strain the chilled peach tea through a fine-mesh sieve into a pitcher, pressing on the peach solids to extract maximum flavor.
8. Pour 1 cup bourbon whiskey and 1/4 cup fresh lemon juice into the pitcher with the strained peach tea.
9. Stir the mixture vigorously for 30 seconds to fully incorporate all ingredients.
10. Fill serving glasses with ice cubes and pour the whiskey peach tea mix over the ice.

Kick back and enjoy that magical moment when sweet peach nostalgia collides with whiskey warmth, creating a dangerously smooth sip that goes down like liquid sunshine. The texture stays refreshingly light without any syrupy heaviness, making it perfect for serving in actual Capri Sun pouches (for maximum childhood regression) or poured over crushed ice for that satisfying slushy effect.

Spiked Tropical Capri Sun Lemonade

Whew, is it just me or did summer decide to crank the thermostat to “surface of the sun”? When the heat hits, you need a drink that’s part nostalgia, part vacation, and entirely capable of making you forget your own name. Enter this boozy, brilliant concoction that’s basically a Capri Sun for grown-ups who pay taxes.

Ingredients

For the Lemonade Base:
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1/2 cup granulated sugar
– 4 cups cold water

For the Tropical Twist & Spike:
– 1 (6 oz) pouch Tropical Punch flavored Capri Sun
– 1/2 cup white rum
– 1/4 cup triple sec
– 2 cups ice cubes

For Garnish:
– 4 lemon slices
– 4 maraschino cherries

Instructions

1. Roll each lemon firmly on your countertop for 10 seconds using the palm of your hand to maximize juice yield.
2. Cut each lemon in half crosswise and juice them using a citrus juicer until you have exactly 1 cup of fresh lemon juice.
3. Pour the 1 cup of lemon juice into a large pitcher.
4. Add the 1/2 cup of granulated sugar to the pitcher with the lemon juice.
5. Stir the mixture vigorously with a long spoon for 1 full minute until the sugar is completely dissolved.
6. Pour the 4 cups of cold water into the pitcher and stir to combine.
7. Open one 6 oz pouch of Tropical Punch Capri Sun and pour the entire contents into the pitcher.
8. Measure and add 1/2 cup of white rum to the pitcher.
9. Measure and add 1/4 cup of triple sec to the pitcher.
10. Stir the entire mixture for 30 seconds until fully incorporated.
11. Fill four tall glasses with 1/2 cup of ice cubes each.
12. Pour the prepared spiked lemonade evenly into each ice-filled glass.
13. Garnish each drink with one lemon slice and one maraschino cherry perched on the rim.

The texture is a delightful paradox—smooth and silky with just enough tartness to make your taste buds sit up straight. That tropical punch flavor weaves through the sharp lemon like a vacation memory, while the rum gives it a warm, cheeky kick that says “adulting has its perks.” Try serving it in hollowed-out pineapples for maximum island vibes, or pair it with spicy grilled shrimp skewers to really make the flavors pop.

Champagne Strawberry Capri Sun Fizz

Yikes, your taste buds are about to throw the most fabulous pool party of their lives! This Champagne Strawberry Capri Sun Fizz is the gloriously chaotic, slightly bougie, and utterly delicious drink you never knew you needed. It’s basically what happens when a fancy brunch and your inner child’s lunchbox have a wildly successful love affair.

Ingredients

For the Strawberry Purée
– 1 cup fresh strawberries, hulled and quartered
– 2 tbsp granulated sugar
For the Assembly & Fizz
– 1 (6 fl oz) pouch Capri Sun Strawberry Kiwi drink
– 1 (750 ml) bottle Brut Champagne or dry sparkling wine, chilled
– 1 cup ice cubes
– Fresh mint sprigs for garnish

Instructions

1. Combine 1 cup of quartered strawberries and 2 tablespoons of granulated sugar in a blender. 2. Blend the strawberry and sugar mixture on high speed for 45-60 seconds, until it forms a completely smooth purée with no visible chunks. 3. Pour the fresh strawberry purée through a fine-mesh strainer into a medium bowl, using a spatula to press it through and discard the seeds for a silkier texture. 4. Divide the strained strawberry purée equally among 4 tall champagne flutes or highball glasses. 5. Add 1/4 cup of ice cubes to each prepared glass. 6. Slowly pour the entire 6 fl oz pouch of Capri Sun Strawberry Kiwi drink evenly over the ice in all 4 glasses. 7. Carefully tilt each glass and slowly pour the chilled Brut Champagne down the side of the glass until it is nearly full, allowing the layers to mingle gently rather than fizzing over. 8. Garnish each drink with a fresh mint sprig by gently tapping it against your palm first to release its aromatic oils. Delightfully fizzy and bursting with nostalgia, this drink offers a playful pop of strawberry sweetness that cuts perfectly through the dry Champagne. Serve it with neon paper straws for maximum whimsy, or pair it with powdered sugar-dusted beignets for a brunch that’s basically a hug for your soul.

Malibu Coconut Capri Sun Cooler

Zipping straight from California daydreams to your blender comes this tropical escape in a glass—because who needs a beach vacation when you can sip sunshine? This Malibu Coconut Capri Sun Cooler is basically a pool party for your taste buds, blending nostalgic lunchbox vibes with grown-up island flair. Consider it your liquid passport to instant relaxation, no flip-flops required.

Ingredients

For the Blended Base:
– 1 cup coconut water
– 1/2 cup Capri Sun Pacific Cooler drink
– 1/4 cup Malibu Coconut Rum
– 2 cups ice cubes

For Garnish:
– 1 lime, cut into wedges
– Fresh mint sprigs

Instructions

1. Pour 1 cup coconut water into a blender pitcher.
2. Add 1/2 cup Capri Sun Pacific Cooler drink to the blender.
3. Measure 1/4 cup Malibu Coconut Rum and incorporate into the liquid mixture.
4. Tip: Chill your glassware in the freezer for 10 minutes beforehand for maximum frosty satisfaction.
5. Place 2 cups ice cubes into the blender with the liquids.
6. Secure the blender lid tightly and blend on high speed for 45 seconds until the mixture is completely smooth and slushy.
7. Tip: Pulse briefly if your blender struggles—we want smooth, not stressed machinery.
8. Check consistency by tilting the blender; the mixture should pour easily without ice chunks.
9. Cut 1 lime into 4 wedges by slicing it crosswise, then halving each round.
10. Rub a lime wedge around the rim of your chilled glass to moisten it.
11. Pour the blended cooler into the prepared glass, filling it to 1/2 inch from the top.
12. Garnish by placing 1 lime wedge on the glass rim and tucking 2-3 fresh mint sprigs beside it.
13. Tip: Gently slap the mint between your palms before garnishing to release its aromatic oils.
14. Serve immediately with a reusable straw for optimal sipping enjoyment.

What makes this cooler truly magical is its frothy, slushy texture that melts into tropical sweetness with every sip. The coconut water keeps it refreshingly light while the Capri Sun delivers that punch of fruity nostalgia—perfect for serving in hollowed-out pineapples for extra vacation vibes. Honestly, it’s like summer vacation decided to crash in your glass, and we’re totally here for it.

Bourbon Apple Capri Sun Smash

Ready to turn your childhood nostalgia into a boozy masterpiece? This Bourbon Apple Capri Sun Smash is what happens when your inner child collides with your adult cocktail cravings—think apple orchard meets happy hour in a gloriously messy glass. We’re taking that iconic pouch drink to sophisticated new heights with a bourbon kick that’ll make you forget you ever drank these straight from the foil.

Ingredients

For the bourbon apple base:
– 2 cups apple cider
– 1/2 cup bourbon
– 1/4 cup fresh lemon juice
– 3 tbsp honey

For the Capri Sun element:
– 4 Capri Sun Apple Juice pouches
– 1 cup crushed ice

For garnish:
– 2 thin apple slices
– 2 cinnamon sticks

Instructions

1. Pour 2 cups apple cider, 1/2 cup bourbon, 1/4 cup fresh lemon juice, and 3 tbsp honey into a cocktail shaker.
2. Tip: Warm the honey for 10 seconds in the microwave first—it’ll blend much more smoothly with the other ingredients.
3. Add 1 cup crushed ice to the shaker and secure the lid tightly.
4. Shake vigorously for 15 seconds until the outside of the shaker feels frosty to the touch.
5. Strain the mixture into two tall glasses filled with fresh ice, dividing it equally between them.
6. Carefully snip the corner off 4 Capri Sun Apple Juice pouches with kitchen scissors.
7. Tip: Cut a small opening—you want a slow drizzle, not a flood that overwhelms the bourbon base.
8. Squeeze the contents of two pouches into each glass, allowing the bright yellow liquid to swirl through the darker bourbon mixture.
9. Tip: Pour slowly around the edges for that gorgeous layered effect that’ll make your Instagram followers swoon.
10. Garnish each glass with 1 thin apple slice perched on the rim and 1 cinnamon stick placed upright in the drink.
11. Serve immediately with a fun paper straw for maximum nostalgic vibes.

Zesty apple tang dances with smooth bourbon warmth while that Capri Sun swirl brings a playful sweetness that’ll transport you straight back to elementary school lunchtimes. The texture shifts from silky cocktail to fizzy pouch nostalgia with each sip—try serving these in actual Capri Sun pouches (thoroughly cleaned, of course) for the ultimate throwback party trick that’ll have your friends questioning all their life choices.

Pina Colada Inspired Capri Sun Blend

Mmm, remember that tropical vacation energy you used to get from squeezing a Capri Sun pouch as a kid? We’ve bottled that nostalgia and blended it with pina colada vibes for a ridiculously fun, sip-worthy treat that’ll have you feeling like you’re poolside, even if you’re just on your couch.

Ingredients

• For the pineapple base: 1 cup frozen pineapple chunks, ½ cup pineapple juice
• For the creamy coconut layer: ½ cup canned coconut milk (full-fat), 2 tbsp sweetened cream of coconut
• For blending and serving: 1 cup ice cubes, 2–3 Capri Sun Pacific Cooler pouches (6 fl oz total)

Instructions

1. Add 1 cup frozen pineapple chunks and ½ cup pineapple juice to a high-speed blender.
2. Pour in ½ cup canned coconut milk and 2 tbsp sweetened cream of coconut for that creamy, tropical richness.
3. Tip: Chill your coconut milk can overnight—the cream separates and whips up fluffier when cold.
4. Blend on high speed for 30 seconds until the mixture is completely smooth and no pineapple chunks remain.
5. Add 1 cup ice cubes to the blender and pulse 5–6 times to crush the ice into a slushy texture.
6. Tip: Pulse instead of blending continuously to avoid watering down the drink; you want a thick, scoopable consistency.
7. Open 2–3 Capri Sun Pacific Cooler pouches (about 6 fl oz total) and squeeze the liquid directly into the blender.
8. Blend on medium speed for 10–15 seconds just until the Capri Sun is fully incorporated—don’t overmix or it’ll get foamy.
9. Tip: Taste and adjust sweetness by adding another Capri Sun pouch if needed, but avoid adding sugar—the pouches are plenty sweet.
10. Pour immediately into chilled glasses or reusable pouches for maximum nostalgia points.

Ah, the final sip—creamy from the coconut, tangy from the pineapple, and with that unmistakable Capri Sun sweetness cutting through. Serve it in a hollowed-out pineapple for full tropical flair, or freeze it into popsicle molds for a grown-up ice pop that’ll make your inner 8-year-old squeal.

Sangria Style Capri Sun Punch

Tired of adulting but still want to feel fancy? This Sangria Style Capri Sun Punch is your ticket to nostalgic sophistication—where childhood nostalgia meets happy hour vibes in a gloriously chaotic fusion that’ll make your taste buds throw a pool party. It’s basically Capri Sun’s rebellious older sibling who studied abroad in Spain and came back with questionable life choices but incredible flavor.

Ingredients

For the fruit base:

• 2 cups frozen mixed berries
• 1 orange, sliced into 1/4-inch rounds
• 1 apple, cored and diced into 1/2-inch pieces

For the liquid mixture:

• 4 cups Capri Sun Fruit Punch flavor
• 1 cup orange juice
• 1/4 cup lime juice
• 2 tbsp honey

Instructions

1. Combine frozen mixed berries, orange slices, and diced apple in a large pitcher.
2. Pour Capri Sun Fruit Punch over the fruit mixture.
3. Add orange juice and lime juice to the pitcher.
4. Drizzle honey into the mixture. Tip: Warm the honey for 10 seconds in the microwave first—it’ll incorporate more smoothly and won’t stubbornly cling to your spoon.
5. Stir all ingredients vigorously for 1 full minute until honey is fully dissolved.
6. Cover the pitcher with plastic wrap and refrigerate for exactly 4 hours—no cheating! Tip: The fruit needs this time to thaw and release its juices, creating that signature sangria infusion without turning mushy.
7. Remove from refrigerator and stir once more before serving.
8. Fill glasses with ice cubes. Tip: Use fun-shaped ice molds (like stars or hearts) for extra whimsy—because adulthood hasn’t completely crushed your spirit yet.
9. Ladle punch into ice-filled glasses, making sure each serving gets plenty of booze-free “boozy” fruit.

Perfectly balanced between tart lime and sweet nostalgia, this punch delivers juicy fruit explosions in every sip. Serve it in hollowed-out pineapples for maximum tropical drama, or just chug it straight from the pitcher—we’re not here to judge your life choices.

Mojito Flavored Capri Sun Refresher

Never has a Capri Sun pouch felt so sophisticated! This mojito-inspired refresher transforms your childhood lunchbox staple into a zesty, grown-up mocktail that’ll have you questioning why you ever bothered with complicated cocktail shakers.

Ingredients

• For the base:
  • 1 pouch (6 oz) Capri Sun Tropical Punch flavor
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tbsp granulated sugar
• For assembly:
  • 8 fresh mint leaves
  • 1 cup ice cubes
  • 1/4 cup club soda
  • Lime wedges for garnish

Instructions

1. Pour the Capri Sun Tropical Punch into a 16-ounce glass.
2. Roll 2 limes on your countertop using firm pressure to maximize juice yield before cutting and juicing them.
3. Measure exactly 1/4 cup fresh lime juice and add it to the glass with the Capri Sun.
4. Add 2 tablespoons granulated sugar to the liquid mixture.
5. Stir vigorously for 30 seconds until the sugar completely dissolves.
6. Place 8 fresh mint leaves in your palm and clap firmly once to release their aromatic oils without bruising them excessively.
7. Drop the mint leaves into the glass.
8. Fill the glass with 1 cup of ice cubes, ensuring they reach the brim.
9. Slowly pour 1/4 cup club soda down the side of the glass to preserve carbonation.
10. Gently stir twice with a long spoon to combine without crushing the mint leaves.
11. Garnish the rim with 2 lime wedges placed on opposite sides of the glass.

Gloriously fizzy with a perfect sweet-tart balance, this refresher delivers that classic mojito minty zing without the alcohol. The Capri Sun base keeps it playful while the fresh lime and mint elevate it to poolside perfection—try serving it in a hollowed-out pineapple for maximum tropical vacation vibes.

Margarita Fusion Capri Sun Drink

Aren’t you tired of adult beverages taking themselves so seriously? Let’s throw some nostalgic fun into your cocktail hour with this Margarita Fusion Capri Sun Drink that’ll have you feeling like a kid at a pool party (just with better taste in drinks).

Ingredients

For the base cocktail:

• 2 cups silver tequila
• 1 cup fresh lime juice
• 1/2 cup orange liqueur
• 1/4 cup simple syrup

For assembly:

• 4 empty Capri Sun pouches
• 1 lime, cut into 8 thin wedges
• Coarse salt for rimming
• Ice cubes

Instructions

1. Combine 2 cups silver tequila, 1 cup fresh lime juice, 1/2 cup orange liqueur, and 1/4 cup simple syrup in a large pitcher.
2. Stir the mixture vigorously for 30 seconds until fully combined and slightly frothy.
3. Cut the top corner off 4 empty Capri Sun pouches using kitchen scissors.
4. Rinse the pouches thoroughly with warm water and shake out excess moisture.
5. Rub a lime wedge around the drinking spout of each pouch to moisten the plastic.
6. Pour coarse salt onto a small plate and dip each moistened spout into the salt to create a rim.
7. Fill each pouch halfway with ice cubes through the opened corner.
8. Carefully pour the margarita mixture into each pouch using a funnel, leaving 1 inch of headspace at the top.
9. Seal each pouch by folding the cut corner over twice and securing with a small binder clip.
10. Chill the pouches in the freezer for 15 minutes until frosty but not frozen.

Who knew sophistication could come with a straw? The tangy lime and smooth tequila create that classic margarita zing, while the pouch delivery system makes every sip feel like a delicious rebellion against grown-up drinkware. Try serving these frozen pouches at your next backyard bash or sneak one into your kid’s soccer game (we won’t tell).

Blue Hawaiian Capri Sun Cocktail

Remember those sticky-fingered playground days when a Capri Sun pouch felt like liquid gold? We’re channeling that pure, unadulterated joy into a cocktail that’s part tropical escape, part nostalgic time machine. This Blue Hawaiian Capri Sun Cocktail swaps the juice box for a boozy, beachy upgrade that’ll have you feeling like you’ve hijacked a tiki bar—no permission slip required.

Ingredients

• For the cocktail base:
  • 1 (6 oz) pouch Blue Hawaiian-flavored Capri Sun
  • 2 oz light rum
  • 1 oz blue curaçao
  • 1 oz fresh lime juice
• For serving:
  • 1 cup ice cubes
  • Lime wheel, for garnish
  • Colorful paper straw

Instructions

1. Chill a highball glass in the freezer for 10 minutes to ensure your drink stays frosty longer.
2. Pour the entire pouch of Blue Hawaiian Capri Sun into a cocktail shaker.
3. Add 2 oz light rum, 1 oz blue curaçao, and 1 oz fresh lime juice to the shaker.
4. Fill the shaker halfway with ice—about 1 cup—for proper dilution and chilling.
5. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
6. Strain the mixture into your chilled highball glass filled with fresh ice cubes.
7. Garnish with a thin lime wheel perched on the rim for a pop of color.
8. Slide a colorful paper straw into the glass at a jaunty angle for maximum sipping satisfaction.

Mmm, the first sip delivers a silky-smooth texture with a vibrant blue hue that screams vacation vibes. The tangy lime cuts through the sweet tropical notes, while the rum adds a warm kick that’ll make you forget it’s a Tuesday. Serve it poolside with a tiny umbrella or pair it with fish tacos for an instant staycation—your inner child will thank you.

Spiced Rum and Mango Capri Sun

Gather ’round, fellow flavor adventurers, because we’re about to turn your childhood nostalgia into a decidedly grown-up delight that’ll make your taste buds do a happy dance. Get ready to shake up your world with a tropical twist that’s equal parts playful and potent—this isn’t your average cocktail, it’s a vacation in a glass with a spicy kick that says “adulting can be fun!”

Ingredients

For the Mango Base

• 2 cups frozen mango chunks
• 1 cup mango nectar
• 2 tbsp fresh lime juice
• 1 tbsp honey

For the Spiced Rum Mix

• 4 oz spiced rum
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Ice cubes

Instructions

1. Combine 2 cups frozen mango chunks, 1 cup mango nectar, 2 tbsp fresh lime juice, and 1 tbsp honey in a blender.
2. Blend on high speed for 45 seconds until completely smooth and no mango chunks remain.
3. Pour the mango mixture through a fine-mesh strainer into a pitcher to remove any fibrous bits, pressing with a spatula to extract all liquid.
4. Add 4 oz spiced rum to the strained mango mixture in the pitcher.
5. Sprinkle 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg directly into the pitcher.
6. Stir vigorously with a long spoon for 30 seconds until the spices are fully incorporated and no dry spots remain.
7. Fill two tall glasses three-quarters full with ice cubes.
8. Divide the spiced rum and mango mixture evenly between the two prepared glasses.
9. Gently stir each glass with a cocktail stirrer to chill the mixture thoroughly, about 15 seconds per glass.

But seriously, the creamy mango texture plays beautifully against the warm spice notes, creating a drink that’s simultaneously refreshing and cozy. Serve these in hollowed-out pineapples for maximum tropical vibes, or pour them into actual Capri Sun pouches (thoroughly cleaned, of course) for the ultimate nostalgic throwback that’ll have your friends wondering when you became a mixology genius.

Blackberry Basil Capri Sun Smash

Nostalgia just got a major glow-up with this Blackberry Basil Capri Sun Smash that’ll have your taste buds doing cartwheels—it’s basically the cool kid at the summer party, blending sweet berry vibes with a hint of herbal sass in a drink so refreshing, you’ll forget plain lemonade ever existed.

Ingredients

• For the Blackberry Basil Smash:
  • 2 cups fresh blackberries
  • 1/4 cup fresh basil leaves
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup Capri Sun Fruit Punch flavor
  • 2 cups ice cubes
• For Serving (Optional):
  • Fresh basil sprigs for garnish
  • Additional blackberries for topping

Instructions

1. Combine 2 cups fresh blackberries, 1/4 cup fresh basil leaves, 1/4 cup granulated sugar, and 1 tablespoon lemon juice in a medium bowl.
2. Mash the mixture vigorously with a fork or muddler for about 2 minutes until the blackberries are crushed and the basil is fragrant, releasing its oils. Tip: If the blackberries are firm, let them sit at room temperature for 10 minutes first to soften for easier mashing.
3. Strain the mashed mixture through a fine-mesh sieve into a pitcher, pressing down with a spoon to extract all the juice; discard the solids.
4. Pour 1 cup of Capri Sun Fruit Punch flavor into the pitcher with the strained blackberry-basil juice.
5. Stir the mixture well with a spoon for 30 seconds until fully combined and the sugar is dissolved. Tip: Taste it now—if you prefer it sweeter, add an extra tablespoon of sugar and stir again.
6. Fill two glasses with 1 cup of ice cubes each, then divide the liquid evenly between the glasses.
7. Garnish each glass with fresh basil sprigs and additional blackberries if desired. Tip: For a fun twist, freeze extra Capri Sun in ice cube trays to use instead of regular ice, keeping the flavor strong as it melts.

Kick back and sip this vibrant smash—it’s bursting with juicy blackberry tang, subtle basil freshness, and a fizzy Capri Sun kick that’s downright addictive. Serve it poolside with a colorful straw or turn it into a boozy spritzer by adding a splash of vodka for grown-up giggles; either way, its smooth, slushy texture and bold fruitiness will have you craving seconds before the first glass is empty.

Lime and Mint Capri Sun Cooler

Ever had one of those days where you’re sweating more than a snowman in July and your taste buds are staging a full-scale rebellion against anything that isn’t liquid refreshment? Enter this gloriously green elixir that’s basically a Capri Sun for grown-ups—if grown-ups were smart enough to spike their juice boxes with fresh lime and mint. It’s the kind of drink that makes you forget you’re an adult with responsibilities, at least for the 60 seconds it takes to chug it.

Ingredients

• For the base:
  • 1 cup Capri Sun Pacific Cooler flavor
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 2 tbsp granulated sugar
• For the mint infusion:
  • 1/4 cup fresh mint leaves, tightly packed
  • 1 cup cold water
• For serving:
  • 1 cup ice cubes
  • 4 fresh mint sprigs for garnish
  • 4 lime wedges for garnish

Instructions

1. Combine 1/4 cup fresh mint leaves and 1 cup cold water in a small saucepan.
2. Heat the mint water over medium heat until it reaches 180°F, which should take about 3-4 minutes—you’ll see tiny bubbles forming but no rolling boil.
3. Remove the saucepan from heat immediately and let the mint steep for exactly 5 minutes to extract maximum flavor without bitterness.
4. Strain the mint infusion through a fine-mesh sieve into a pitcher, pressing the leaves gently with a spoon to release all their aromatic oils.
5. Add 2 tbsp granulated sugar to the warm mint infusion and stir vigorously for 30 seconds until completely dissolved.
6. Pour 1 cup Capri Sun Pacific Cooler into the pitcher with the mint syrup.
7. Add 1/4 cup fresh lime juice to the pitcher and stir everything together with a long spoon.
8. Refrigerate the mixture for at least 30 minutes until thoroughly chilled to 40°F or below.
9. Fill four glasses with 1 cup ice cubes divided equally among them.
10. Pour the chilled lime and mint mixture over the ice in each glass.
11. Garnish each drink with 1 fresh mint sprig and 1 lime wedge perched on the rim.

Unbelievably refreshing doesn’t even cover it—this cooler delivers a vibrant tang from the lime that pirouettes around the sweet Capri Sun base, while the mint provides a cooling sensation that’ll make your taste buds do a happy dance. The texture is perfectly balanced between syrupy satisfaction and light effervescence, making it ideal for serving in hollowed-out limes as edible cups at your next backyard shindig, or simply chugging directly from the pitcher when no one’s watching.

Pineapple Jalapeno Capri Sun Spritz

Y’all, get ready for a drink that’s basically a tropical vacation in a glass with a spicy little secret. This Pineapple Jalapeno Capri Sun Spritz is the hilariously brilliant mashup your summer cravings didn’t know they needed, combining childhood nostalgia with a seriously grown-up kick.

Ingredients

– For the jalapeno simple syrup: 1 cup granulated sugar, 1 cup water, 1 medium jalapeno (thinly sliced)
– For the spritz: 3 pouches (6 fl oz each) Pineapple Capri Sun, 1 cup chilled club soda, 1/4 cup fresh lime juice, Ice cubes
– For garnish: 2 lime wedges, 2 thin jalapeno slices

Instructions

1. Combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat.
2. Stir continuously with a wooden spoon until the sugar completely dissolves, about 3-4 minutes.
3. Add 1 thinly sliced medium jalapeno to the saucepan, including the seeds for extra heat if desired.
4. Reduce heat to low and let the mixture simmer for 8 minutes to infuse the jalapeno flavor.
5. Remove the saucepan from heat and let the syrup cool completely to room temperature, about 25 minutes.
6. Strain the cooled syrup through a fine-mesh sieve into a glass measuring cup, pressing on the jalapeno slices to extract all flavor.
7. Fill two tall glasses completely with ice cubes.
8. Pour 3 pouches (6 fl oz each) of Pineapple Capri Sun evenly between the two glasses.
9. Add 1/4 cup fresh lime juice divided between both glasses.
10. Measure 3 tablespoons of the jalapeno simple syrup into each glass.
11. Top each glass with 1/2 cup chilled club soda, pouring slowly down the side to preserve carbonation.
12. Gently stir each drink twice with a long spoon to combine without losing bubbles.
13. Garnish each glass with 1 lime wedge and 1 thin jalapeno slice perched on the rim.

Kick back and enjoy this sweet-heat sensation that starts with tropical pineapple sweetness before the jalapeno sneak-attacks your taste buds. The club soda keeps everything light and effervescent, making it dangerously easy to sip poolside. For maximum drama, serve in hollowed-out pineapples with tiny umbrellas and watch your friends’ confused-delighted faces when the spice hits.

Summary

Ready to elevate your summer sipping? These 18 boozy Capri Sun cocktails offer creative, nostalgic fun perfect for backyard gatherings. We hope you’ll mix up your favorites, share which recipes you love in the comments, and pin this roundup on Pinterest to spread the cocktail cheer!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.